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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Upscale Vegan Chain Launches Meal Kits With Nationwide Delivery
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Subway Commits to More Vegan Options After Tuna Controversy
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Carl’s Jr. Is Going Meat Free On Earth Day
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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