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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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New Vegan Cheese Shop Opens in California
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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