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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Impossible Foods Expands Retail Launch to East Coast
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21 Percent of Americans Plan to Ditch Meat This Year, Study Shows
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Portugal’s Oldest University Bans Beef to Fight Climate Crisis 
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Spice Brand McCormick Names Vegan Mexican Food Top Trend of the Year
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