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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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This New Creamy Vegan Liqueur Is Made from Oats 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Nearly 10,000 Sign Petition to Liberate Caged Tiger Mascot From University of Memphis  
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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New $30 Million Vegan Factory to Bring Oatly to Asia
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