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Europe’s Cult-Favorite VEGO Chocolate Bar Launches in the United States
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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COVID-19 Pandemic Inspires Queen Guitarist Brian May to Step Up Vegan Activism
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Dunkin’ CEO: “Beyond Meat Is a Partnership for Years to Come”
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