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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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