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Vegan Just Egg Launches at Street Food Stalls in China
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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