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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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