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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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