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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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KFC Just Launched Oatly Vegan Ice Cream in China
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