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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Los Angeles City Council Votes to Ban Wild Animal Exploitation
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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