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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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