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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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All Vietnam Airlines Passengers Must Now Watch a Video About Rhino Horn
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Plant-Based Diet Beats Out Mediterranean Diet for Weight Loss, Study Finds
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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There’s Now a Virtual Vegan Community Program for Seniors
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