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#142 2025 Best of Vegan Issue

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#142 2025 Best of Vegan Issue
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Today’s Top Stories

Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
News
Eat the Trend: 2025’s Hottest Colors, Now on Your Plate

by Charlotte Pointing | June 18, 2025

How To Eat Your Way Out of an Energy Slump
Nutrition
How To Eat Your Way Out of an Energy Slump

by Kat Smith | June 18, 2025

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
Taste Test
From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show

by Anna Starostinetskaya | June 18, 2025

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes
Taste Test
You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

by Charlotte Pointing | June 17, 2025

Cook Like a Blue Zoner With These Modern Mediterranean Recipes
Taste Test
Cook Like a Blue Zoner With These Modern Mediterranean Recipes

by Charlotte Pointing | June 17, 2025

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
Nutrition
Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn

by Charlotte Pointing | June 17, 2025

These Korean BBQ Recipes Bring the Heat Without the Meat
Taste Test
These Korean BBQ Recipes Bring the Heat Without the Meat

by Charlotte Pointing | June 17, 2025

The 2025 Guide to Vegan Starbucks Summer Drinks
Guide
The 2025 Guide to Vegan Starbucks Summer Drinks

by Tanya Flink | June 17, 2025

Vegan Breakfast Finally Hits Denny’s Menu<br>
News
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors | June 16, 2025

These Hash Brown Recipes Go Way Beyond Breakfast

Taste Test

These Hash Brown Recipes Go Way Beyond Breakfast

Hash browns are a widely loved breakfast treat, but these crispy golden potato bites are incredibly versatile. Here are the best ways to enjoy them, from frittatas to casseroles.

by Charlotte Pointing | June 16, 2025

Trending Stories

  1. Vegan Breakfast Finally Hits Denny’s Menu<br>
    1
    Vegan Breakfast Finally Hits Denny’s Menu
  2. The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
    2
    The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
  3. Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
    3
    Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
  4. What Every Athlete Should Eat After an Injury, According to a Dietitian
    4
    What Every Athlete Should Eat After an Injury, According to a Dietitian
  5. How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
    5
    How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

Trending Stories

  1. 1 Vegan Breakfast Finally Hits Denny’s Menu
  2. 2 The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
  3. 3 Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
  4. 4 What Every Athlete Should Eat After an Injury, According to a Dietitian
  5. 5 How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
Vegan Breakfast Finally Hits Denny’s Menu<br>
The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
What Every Athlete Should Eat After an Injury, According to a Dietitian
How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

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#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

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Must-Make Recipes

Tangy-Sweet Vegan Strawberry Rhubarb Crisp
Recipe
Tangy-Sweet Vegan Strawberry Rhubarb Crisp

by Ilene Godofsky Moreno | June 18, 2025

Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms

by Alejandra Graf | June 18, 2025

Vegan Hot-and-Sour Shiitake Udon Soup
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise | June 18, 2025

Herby Roasted Tomato Gazpacho
Recipe
Herby Roasted Tomato Gazpacho

by Hannah Kaminsky | June 17, 2025

Marinated Tofu Sandwich With Pineapple Slaw
Recipe
Marinated Tofu Sandwich With Pineapple Slaw

by Dustin Harder | June 17, 2025

Vietnamese Pho-Inspired Zucchini Noodles
Recipe
Vietnamese Pho-Inspired Zucchini Noodles

by Sarah Adler | June 17, 2025

Editors’ Picks

from the VegNews Team

  1. How To Eat Your Way Out of an Energy Slump
    1
    How To Eat Your Way Out of an Energy Slump
  2. Cook Like a Blue Zoner With These Modern Mediterranean Recipes
    2
    Cook Like a Blue Zoner With These Modern Mediterranean Recipes
  3. Vegan Breakfast Finally Hits Denny’s Menu<br>
    3
    Vegan Breakfast Finally Hits Denny’s Menu
  4. Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
    4
    Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
  5. Where To Eat in London, According to a Vegan Michelin-Starred Chef
    5
    Where To Eat in London, According to a Vegan Michelin-Starred Chef
Can't Get Enough Kimchi? Try These Recipes.

Nutrition

Can’t Get Enough Kimchi? Try These Recipes.

Kimchi is renowned for its signature tangy taste and its gut-friendly benefits. It’s easy to make vegan without the fish or shrimp and best served with everything from bulgogi to tacos to ramen.

by Charlotte Pointing | June 15, 2025

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#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

Trending Recipes

  1. 1 Plant-Based Mexican Pozole With Oyster Mushrooms
  2. 2 Tangy-Sweet Vegan Strawberry Rhubarb Crisp
  3. 3 World-Famous Vegan Magic Cookie Bars
  4. 4 Marinated Tofu Sandwich With Pineapple Slaw
  5. 5 Perfect Falafel Pita Pockets With Tahini Sauce
Plant-Based Mexican Pozole With Oyster Mushrooms
Tangy-Sweet Vegan Strawberry Rhubarb Crisp
World-Famous Vegan Magic Cookie Bars
Marinated Tofu Sandwich With Pineapple Slaw
Perfect Falafel Pita Pockets With Tahini Sauce
No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars
Recipe
No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton | June 16, 2025

Loaded Mushroom Tostadas With Pickled Onions
Recipe
Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti | June 16, 2025

From New York to LA, The Best Vegan Pizza Worth Traveling For
Restaurants
From New York to LA, The Best Vegan Pizza Worth Traveling For

by Jocelyn Martinez and Tanya Flink | June 16, 2025

Healthy Vegan Carrot Noodle Pad Thai
Recipe
Healthy Vegan Carrot Noodle Pad Thai

by Sarah Adler | June 16, 2025

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
Taste Test
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

by Charlotte Pointing | June 16, 2025

Where To Eat in London, According to a Vegan Michelin-Starred Chef
City Guide
Where To Eat in London, According to a Vegan Michelin-Starred Chef

by Charlotte Pointing | June 16, 2025

Trending Recipes

  1. Plant-Based Mexican Pozole With Oyster Mushrooms
    1
    Plant-Based Mexican Pozole With Oyster Mushrooms
  2. Tangy-Sweet Vegan Strawberry Rhubarb Crisp
    2
    Tangy-Sweet Vegan Strawberry Rhubarb Crisp
  3. World-Famous Vegan Magic Cookie Bars
    3
    World-Famous Vegan Magic Cookie Bars
  4. Marinated Tofu Sandwich With Pineapple Slaw
    4
    Marinated Tofu Sandwich With Pineapple Slaw
  5. Perfect Falafel Pita Pockets With Tahini Sauce
    5
    Perfect Falafel Pita Pockets With Tahini Sauce

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Shopping Guides

  1. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    1
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  2. Cook Like Your Nonna With These Vegan Italian Cookbooks
    2
    Cook Like Your Nonna With These Vegan Italian Cookbooks
  3. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
    3
    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
  4. Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
    4
    Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
  5. From Salty to Sweet, Popcorn Keeps Winning the Snack Game
    5
    From Salty to Sweet, Popcorn Keeps Winning the Snack Game
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Charred Mediterranean Falafel Burger
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Charred Mediterranean Falafel Burger

by Dunja Gulin | June 15, 2025

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by Lauren Toyota | June 15, 2025

Gooey Vegan Double Chocolate Brownies
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by Philip Khoury | June 15, 2025

What Every Athlete Should Eat After an Injury, According to a Dietitian
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by Charlotte Pointing | June 15, 2025

Super Simple Black Bean Dip
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Eat Like a Blue Zoner: How to Follow the Loma Linda Diet
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by Charlotte Pointing | June 14, 2025

The Cooking Oils Nutritionists Actually Use
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by Kat Smith | June 14, 2025

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste
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Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

by Charlotte Pointing | June 14, 2025

How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
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How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

by Charlotte Pointing | June 13, 2025

Summery Berry Hand Pies
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Vegan Beef and Vegetable Lo-Mein Noodles
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by Robin Robertson | June 13, 2025

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John Robbins, Author of 'Diet for a New America', Dies at 77
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by VegNews Editors | June 13, 2025

New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
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New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner

by Charlotte Pointing

Forget Cereal, Vegetables Are the True Breakfast of Champions
Taste Test
Forget Cereal, Vegetables Are the True Breakfast of Champions

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Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle
Nutrition
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Zesty Cauliflower Lime and White Bean Soup

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The 17 Restaurants Defining New York’s Vegan Food Scene
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by Sarah McLaughlin and Kat Smith

Superfood PB+J Açaí Bowl With Berry-Chia Jam
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Superfood PB+J Açaí Bowl With Berry-Chia Jam

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Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing
Recipe
Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing

by Lauren Toyota

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