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#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
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Today’s Top Stories

These Bakeries Serve up Some of the Best Vegan Cookies in America
Guide
These Bakeries Serve up Some of the Best Vegan Cookies in America

by Charlotte Pointing | July 1, 2025

The Vegan Wine Tour That’s Changing the Way People Taste Sonoma
Travel
The Vegan Wine Tour That’s Changing the Way People Taste Sonoma

by Meg and Komie Vora and Harley Quinn Smith | July 1, 2025

The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love
Taste Test
The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love

by Sarah McLaughlin | July 1, 2025

Meet the Chef Building a Vegan Pancake Empire in Atlanta
Chefs
Meet the Chef Building a Vegan Pancake Empire in Atlanta

by Charlotte Pointing | July 1, 2025

Our Favorite Grills for Plant-Based Barbecue Season
Hot Products
Our Favorite Grills for Plant-Based Barbecue Season

by Nicole Axworthy | July 1, 2025

Yes, Eating Cheese Gives You Nightmares, Research Finds
News
Yes, Eating Cheese Gives You Nightmares, Research Finds

by VegNews Editors | June 30, 2025

Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses
Health + Wellness
Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses

by Charlotte Pointing | June 30, 2025

Sabrina Carpenter's Latest Dunkin' Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream 
Celebrities
Sabrina Carpenter’s Latest Dunkin’ Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream 

by VegNews Editors | June 30, 2025

What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads
Interview
What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads

by Charlotte Pointing | June 30, 2025

Eat Like a Blue Zoner With These Staples From the Okinawan Diet

Health + Wellness

Eat Like a Blue Zoner With These Staples From the Okinawan Diet

Want to live to 100? The traditional Okinawan diet, which is rich in plants and low in meat, is renowned for its health and longevity benefits.

by Charlotte Pointing | June 30, 2025

Trending Stories

  1. The Vegan Wine Tour That’s Changing the Way People Taste Sonoma
    1
    The Vegan Wine Tour That’s Changing the Way People Taste Sonoma
  2. Meet the Chef Building a Vegan Pancake Empire in Atlanta
    2
    Meet the Chef Building a Vegan Pancake Empire in Atlanta
  3. You’re Probably Getting Plenty of Calcium—and Not From Where You Think
    3
    You’re Probably Getting Plenty of Calcium—and Not From Where You Think
  4. Yes, Eating Cheese Gives You Nightmares, Research Finds
    4
    Yes, Eating Cheese Gives You Nightmares, Research Finds
  5. The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love
    5
    The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love

Trending Stories

  1. 1 The Vegan Wine Tour That’s Changing the Way People Taste Sonoma
  2. 2 Meet the Chef Building a Vegan Pancake Empire in Atlanta
  3. 3 You’re Probably Getting Plenty of Calcium—and Not From Where You Think
  4. 4 Yes, Eating Cheese Gives You Nightmares, Research Finds
  5. 5 The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love
The Vegan Wine Tour That’s Changing the Way People Taste Sonoma
Meet the Chef Building a Vegan Pancake Empire in Atlanta
You’re Probably Getting Plenty of Calcium—and Not From Where You Think
Yes, Eating Cheese Gives You Nightmares, Research Finds
The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

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Must-Make Recipes

Cauliflower-Cashew Crostini With Portabello Tapenade
Recipe
Cauliflower-Cashew Crostini With Portabello Tapenade

by Jackie Sobon | July 1, 2025

Jerusalem Artichoke Buffalo Wings
Recipe
Jerusalem Artichoke Buffalo Wings

by Jamie Simpson | July 1, 2025

Vegan Chili and Corn Chip Pie
Recipe
Vegan Chili and Corn Chip Pie

by Holly V. Gray | July 1, 2025

Ancho-Spiced Barbecue Burgers With Caramelized Onions
Recipe
Ancho-Spiced Barbecue Burgers With Caramelized Onions

by Nina Olsson | June 30, 2025

Summery Watermelon Cucumber Gazpacho
Recipe
Summery Watermelon Cucumber Gazpacho

by Allyson Kramer | June 30, 2025

Easy Garden Vegetable Fried Rice
Recipe
Easy Garden Vegetable Fried Rice

by Christine Wong | June 30, 2025

Editors’ Picks

from the VegNews Team

  1. The Vegan Wine Tour That’s Changing the Way People Taste Sonoma
    1
    The Vegan Wine Tour That’s Changing the Way People Taste Sonoma
  2. Meet the Chef Building a Vegan Pancake Empire in Atlanta
    2
    Meet the Chef Building a Vegan Pancake Empire in Atlanta
  3. Our Favorite Grills for Plant-Based Barbecue Season
    3
    Our Favorite Grills for Plant-Based Barbecue Season
  4. Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses
    4
    Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses
  5. Sabrina Carpenter's Latest Dunkin' Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream 
    5
    Sabrina Carpenter’s Latest Dunkin’ Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream 
The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long

Taste Test

The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long

Cheesecake is a dessert classic, but you don’t need dairy to make it. Here’s how to make the best vegan cheesecake ever. 

by Charlotte Pointing | June 28, 2025

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

Trending Recipes

  1. 1 Cauliflower-Cashew Crostini With Portabello Tapenade
  2. 2 Vegan Chili and Corn Chip Pie
  3. 3 Springtime Strawberry Streusel Cake
  4. 4 Charred Mediterranean Falafel Burger
  5. 5 Perfect Falafel Pita Pockets With Tahini Sauce
Cauliflower-Cashew Crostini With Portabello Tapenade
Vegan Chili and Corn Chip Pie
Springtime Strawberry Streusel Cake
Charred Mediterranean Falafel Burger
Perfect Falafel Pita Pockets With Tahini Sauce
Zesty Spinach Salad With Blackened Chickpeas
Recipe
Zesty Spinach Salad With Blackened Chickpeas

by Bryant Terry | June 29, 2025

Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream
Recipe
Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream

by Susan Tucker | June 29, 2025

Is Processed Vegan Meat Healthy? There's Good News and Bad News
Nutrition
Is Processed Vegan Meat Healthy? There’s Good News and Bad News

by Charlotte Pointing | June 29, 2025

Classic Italian Vegetable Soup
Recipe
Classic Italian Vegetable Soup

by Ella Mills | June 29, 2025

Overnight Japanese Eggplant Pickles
Recipe
Overnight Japanese Eggplant Pickles

by Nancy Singleton Hachisu | June 29, 2025

Batch-Cook Your Way to a Delicious Summer With These 12 Easy Recipes
Taste Test
Batch-Cook Your Way to a Delicious Summer With These 12 Easy Recipes

by Stephanie Dreyer | June 29, 2025

Trending Recipes

  1. Cauliflower-Cashew Crostini With Portabello Tapenade
    1
    Cauliflower-Cashew Crostini With Portabello Tapenade
  2. Vegan Chili and Corn Chip Pie
    2
    Vegan Chili and Corn Chip Pie
  3. Springtime Strawberry Streusel Cake
    3
    Springtime Strawberry Streusel Cake
  4. Charred Mediterranean Falafel Burger
    4
    Charred Mediterranean Falafel Burger
  5. Perfect Falafel Pita Pockets With Tahini Sauce
    5
    Perfect Falafel Pita Pockets With Tahini Sauce

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Shopping Guides

  1. Our Favorite Grills for Plant-Based Barbecue Season
    1
    Our Favorite Grills for Plant-Based Barbecue Season
  2. Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
    2
    Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
  3. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    3
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  4. Cook Like Your Nonna With These Vegan Italian Cookbooks
    4
    Cook Like Your Nonna With These Vegan Italian Cookbooks
  5. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
    5
    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
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Easy Vegan Strawberries and Cream Overnight Oats
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Easy Vegan Strawberries and Cream Overnight Oats

by Amy Lanza | June 28, 2025

Healthy Vegan Fakeout Queso
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by Dreena Burton | June 28, 2025

Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
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Experts Say These Foods Are Best for When You’re Fighting a Summer Cold
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by Charlotte Pointing | June 28, 2025

Vegan Salted Tahini Chocolate Chip Cookies
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by Carleigh Bodrug | June 28, 2025

Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
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Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried

by Charlotte Pointing | June 28, 2025

Move Over Soy, This Tofu Is Redefining Plant Protein
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Why a Vegan Diet Could Help With Weight Loss and Better Sex
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by VegNews Editors | June 27, 2025

Old-Fashioned Vegan Sugar Cream Pie
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by Jackie Sobon | June 27, 2025

Homemade Dippy Vegan Egg Yolk
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Homemade Dippy Vegan Egg Yolk

by Sam Turnbull | June 27, 2025

Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs

by Charlotte Pointing | June 27, 2025

Can Cooking With Cast Iron Really Increase Your Iron Levels?
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Can Cooking With Cast Iron Really Increase Your Iron Levels?

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High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation
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Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle
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Why a Mediterranean Diet Can Benefit People Going Through IVF, According to a Fertility Expert
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Vegan Fried Rice Bowl With Baked Tofu
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Meal-Prep This Tropical Blueberry Smoothie
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Vegan Carrot and Onion Indian Bhajis
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We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform
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by Charlotte Pointing

Eat Like a Blue-Zoner: The Best Vegan Recipes Inspired by the Italian Island of Sardinia
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by Charlotte Pointing

Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway
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Craving a Table for One? Why Psychologists Say Eating Alone Is Usually a Good Thing
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Forget Protein, Fiber Is the New TikTok Nutrition Trend That Actually Makes Sense
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