Today’s Top Stories

These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef

by Charlotte Pointing | April 4, 2025

Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed

by Charlotte Pointing | April 4, 2025

15 Vegan Essentials You Need for Festival Season 15 Vegan Essentials You Need for Festival Season

by Sarah McLaughlin | April 4, 2025

Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It

by Jocelyn Martinez | April 4, 2025

Plant-Based Diets Linked to Lower Mortality and Environmental Impact, Research Finds Plant-Based Diets Linked to Lower Mortality and Environmental Impact, Research Finds

by VegNews Editors | April 4, 2025

I Tried 19 Dairy-Free Ben & Jerry’s Flavors and Have Thoughts I Tried 19 Dairy-Free Ben & Jerry’s Flavors and Have Thoughts

by Tanya Flink | April 3, 2025

Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything

by VegNews Editors | April 3, 2025

Are Smaller, More Frequent Meals the Healthiest Way to Eat? That All Depends, Experts Say Are Smaller, More Frequent Meals the Healthiest Way to Eat? That All Depends, Experts Say

by VegNews Editors | April 3, 2025

Impossible Foods’ Visionary Founder on the Fight to Save the Planet Impossible Foods’ Visionary Founder on the Fight to Save the Planet

by Jasmin Singer | April 3, 2025

7 Tips to Help You Start Foraging Dandelions, Mallow, and More From Your Own Backyard

Garden

7 Tips to Help You Start Foraging Dandelions, Mallow, and More From Your Own Backyard

From dandelions to mallow, there could be a bounty of edible plants just outside your door (but no, your neighbor’s fruit tree doesn’t count).

by Graceann Barrett | April 3, 2025

Trending Stories

Must-Make Recipes

Chunky Vegan Brownie Walnut Cookies Chunky Vegan Brownie Walnut Cookies

by Sam Turnbull | April 4, 2025

Oil-Free Lemon Walnut Pesto Oil-Free Lemon Walnut Pesto

by Carol Barnett | April 4, 2025

Ridiculously Simple Vegan Baked Beans and Franks Ridiculously Simple Vegan Baked Beans and Franks

by Patti Breitman | April 4, 2025

Healthy Strawberry Shortcake With Maple Creme Healthy Strawberry Shortcake With Maple Creme

by Beverly Lynn Bennett | April 3, 2025

Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce

by Holly V. Gray | April 3, 2025

Vegan Lemon Bucatini With Asparagus, Wine, and Butter Vegan Lemon Bucatini With Asparagus, Wine, and Butter

by Michelle Siriani | April 3, 2025

Editors’ Picks

from the VegNews Team

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning

Taste Test

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning

It’s easy to make delicious refried beans from scratch. Find expert tips below.

by Charlotte Pointing | April 2, 2025

Want Hair Like Sabrina Carpenter? A Dietitian Says Start With Your Plate Want Hair Like Sabrina Carpenter? A Dietitian Says Start With Your Plate

by Charlotte Pointing | April 2, 2025

A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free? A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?

by VegNews Editors | April 2, 2025

Vegan Copycat Panera Broccoli Cheddar Soup Vegan Copycat Panera Broccoli Cheddar Soup

by Danielle Brown | April 2, 2025

Strawberry Banana Orange Smoothie Strawberry Banana Orange Smoothie

by Beverly Lynn Bennett | April 2, 2025

Vegan Gingerbread Fudge Buttons Vegan Gingerbread Fudge Buttons

by Anna Jurik | April 2, 2025

These Are the 156 VegNews 2025 Veggie Awards Winners These Are the 156 VegNews 2025 Veggie Awards Winners

by VegNews Editors | April 2, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

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Health + Wellness

How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish

by Adam Meyer | April 2, 2025

Batter-Fried Santorini Tomato Fritters Batter-Fried Santorini Tomato Fritters

by Katy Beskow | April 1, 2025

The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift

by VegNews Editors | April 1, 2025

Plant-Based Greek Potato Feta Salad Plant-Based Greek Potato Feta Salad

by Lauren Toyota | April 1, 2025

Smoky Grilled Eggplant Ballpark Hot Dogs Smoky Grilled Eggplant Ballpark Hot Dogs

by Nadine Horn and Jörg Mayer | April 1, 2025

A True Vegan Gelatin May Finally Be Within Reach, Says New Research A True Vegan Gelatin May Finally Be Within Reach, Says New Research

by VegNews Editors | April 1, 2025

Exclusive: HBO’s ‘The White Lotus’ Returning for Season 4, and It’s Taking Place at a Vegan Resort Exclusive: HBO’s ‘The White Lotus’ Returning for Season 4, and It’s Taking Place at a Vegan Resort

by VegNews Editors | April 1, 2025

21 Dairy-Free Coffee Creamers Worth a Second Cup 21 Dairy-Free Coffee Creamers Worth a Second Cup

by Sarah McLaughlin and Tanya Flink | April 1, 2025

The Best Food for Spring? Pasta, Of Course The Best Food for Spring? Pasta, Of Course

by Charlotte Pointing | April 1, 2025

Olives: The Royal Snack With Big Health Benefits Olives: The Royal Snack With Big Health Benefits

by Charlotte Pointing | March 31, 2025

Selena Gomez Shares the Pickle Snow Cone That Defined Her Texas Childhood Selena Gomez Shares the Pickle Snow Cone That Defined Her Texas Childhood

by VegNews Editors | March 31, 2025

What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite

by Charlotte Pointing | March 31, 2025

Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead

by Charlotte Pointing | March 31, 2025

Ultimate Plant-Based Beet Burger Ultimate Plant-Based Beet Burger

by Leah Vanderveldt | March 31, 2025

Two-Step Vegan Chickpea Tuna Salad Sandwiches Two-Step Vegan Chickpea Tuna Salad Sandwiches

by Andrea Bloomfield | March 31, 2025

Homemade Oat Milk Chocolate Bars Homemade Oat Milk Chocolate Bars

by Shanika Graham-White | March 31, 2025

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps

by Nicole Axworthy | March 31, 2025

9 Healthy Frozen Meals for Busy Nights 9 Healthy Frozen Meals for Busy Nights

by Charlotte Pointing

Spring Vegetable Panzanella Salad Spring Vegetable Panzanella Salad

by Cara Carin Ciffeli

Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try

by Charlotte Pointing

Vegan Copycat Twix Chocolate Caramel Bars Vegan Copycat Twix Chocolate Caramel Bars

by Emma Hollingsworth

Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!) Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!)

by Audrey Dunham

Shaved Brussels Sprouts With Creamy Mustard Sauce Shaved Brussels Sprouts With Creamy Mustard Sauce

by Rich Landau and Kate Jacoby

Dairy-Free Golden Milk Ice Cream With Cinnamon Dairy-Free Golden Milk Ice Cream With Cinnamon

by Deena Jalal