Today’s Top Stories

Who Makes the Best Dairy-Free Cream Cheese? Who Makes the Best Dairy-Free Cream Cheese?

by Charlotte Pointing and Tanya Flink | March 10, 2025

Skip the Takeout and Make These Flavorful Bao Buns From Scratch Skip the Takeout and Make These Flavorful Bao Buns From Scratch

by Charlotte Pointing | March 10, 2025

Health + Wellness

How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero

by Charlotte Pointing | March 10, 2025

New Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives New Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives

by Nicole Axworthy | March 10, 2025

How to Make Béchamel Without the Dairy How to Make Béchamel Without the Dairy

by Charlotte Pointing | March 10, 2025

Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna

by Anna Starostinetskaya | March 9, 2025

What Is a Vegan, Low-FODMAP Diet? And Who Should Be Following One? Here’s What You Need to Know What Is a Vegan, Low-FODMAP Diet? And Who Should Be Following One? Here’s What You Need to Know

by Charlotte Pointing | March 9, 2025

Health + Wellness

The Best Mood-Boosting Foods to Include on Your Dopamine Menu The Best Mood-Boosting Foods to Include on Your Dopamine Menu

by Charlotte Pointing | March 8, 2025

The Juiciest, Meatiest Meat-Free Ribs You Can Buy The Juiciest, Meatiest Meat-Free Ribs You Can Buy

by Charlotte Pointing | March 8, 2025

Is Chili Crisp the New Sriracha?

Taste Test

Is Chili Crisp the New Sriracha?

Chili crisp is deliciously spicy, salty, crunchy, and even a little sweet. It ticks all of the boxes when it comes to flavor, so it’s no surprise it’s taking off in a big way in the US. But in China, the condiment is far from new.

by Charlotte Pointing | March 8, 2025

Trending Stories

Must-Make Recipes

Vegan Bacon Creamed Corn Vegan Bacon Creamed Corn

by Aubry & Kale Walch | March 10, 2025

Spicy Korean BBQ Tofu Satay Spicy Korean BBQ Tofu Satay

by Joni Marie Newman | March 10, 2025

Dairy-Free Blood Orange Cheesecake Trifle Dairy-Free Blood Orange Cheesecake Trifle

by Zach Neil | March 10, 2025

Fruity Dairy-Free Frozen Yogurt Bark Fruity Dairy-Free Frozen Yogurt Bark

by Katy Beskow | March 9, 2025

Lemony Pumpkin Seed Pesto Pasta Lemony Pumpkin Seed Pesto Pasta

by Dreena Burton | March 9, 2025

Easy Bulgur Tabbouleh Salad Easy Bulgur Tabbouleh Salad

by Sarah Bond | March 9, 2025

Editors’ Picks

from the VegNews Team

It's Official, These Are the 30 Best Meatless Sandwiches

Restaurants

It’s Official, These Are the 30 Best Meatless Sandwiches

We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.

by Tanya Flink | March 7, 2025

Crispy Roasted Chickpeas With Herbes de Provence Crispy Roasted Chickpeas With Herbes de Provence

by Anne-Marie Bonneau | March 9, 2025

Chocolate-Dipped Peanut Butter Coconut Oat Bites Chocolate-Dipped Peanut Butter Coconut Oat Bites

by Riley Yahr | March 8, 2025

Italian-Inspired Walnut Farro Risotto Italian-Inspired Walnut Farro Risotto

by Julie Morris | March 8, 2025

Crispy Beer-Battered Tofu Fish and Chips Crispy Beer-Battered Tofu Fish and Chips

by Katy Beskow | March 8, 2025

Almond Pecan Baklava Almond Pecan Baklava

by Dreena Burton | March 8, 2025

Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market

by Charlotte Pointing | March 7, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

More VegNews

Another Surprising Use for Jackfruit: Flour That’s Diabetes-Friendly and Gluten-Free Another Surprising Use for Jackfruit: Flour That’s Diabetes-Friendly and Gluten-Free

by VegNews Editors | March 7, 2025

Vegan Chickpea Cookie Dough Vegan Chickpea Cookie Dough

by Emani Corcran | March 7, 2025

Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil

by Bryant Terry | March 7, 2025

Vegan Korean BBQ Bowls With Kimchi Vegan Korean BBQ Bowls With Kimchi

by Nava Altas | March 7, 2025

Onions: Vegetable or Herb? In a Way, They’re Sort of Both Onions: Vegetable or Herb? In a Way, They’re Sort of Both

by Charlotte Pointing | March 7, 2025

Can Junk Food Be Part of a Healthy Lifestyle? Experts Weigh In Can Junk Food Be Part of a Healthy Lifestyle? Experts Weigh In

by Charlotte Pointing | March 7, 2025

Craving Thai Food? Make This Flavor-Packed Khao Soi at Home Craving Thai Food? Make This Flavor-Packed Khao Soi at Home

by Charlotte Pointing | March 6, 2025

How to Use Ube, the Healthy, Yummy, Purple Potato How to Use Ube, the Healthy, Yummy, Purple Potato

by Tanya Flink | March 6, 2025

Are You and Your Labrador Obese? New Research Finds a Surprising Link Are You and Your Labrador Obese? New Research Finds a Surprising Link

by VegNews Editors | March 6, 2025

Health + Wellness

Diet Changes May Heal Leaky Gut Syndrome—Here’s What the Research Says Diet Changes May Heal Leaky Gut Syndrome—Here’s What the Research Says

by Charlotte Pointing | March 6, 2025

From Fragrant Stews to Crispy Rice, These Persian Recipes Are Sure to Become New Dinner Staples From Fragrant Stews to Crispy Rice, These Persian Recipes Are Sure to Become New Dinner Staples

by Nicole Axworthy | March 6, 2025

Miso Caramel Upside-Down Banana Cake Miso Caramel Upside-Down Banana Cake

by Lisa Dawn Angerame | March 6, 2025

Copycat Chipotle Vegan Chicken Burrito Bowl Copycat Chipotle Vegan Chicken Burrito Bowl

by Brian Watson | March 6, 2025

Buffalo-Roasted Chickpea Kale Salad Buffalo-Roasted Chickpea Kale Salad

by Shanika Graham-White | March 6, 2025

It’s Not Just Eggs: 7 Other Key Foods That Could Also Disappear Soon It’s Not Just Eggs: 7 Other Key Foods That Could Also Disappear Soon

by VegNews Editors | March 5, 2025

From Climate Change to Bird Flu, Is the End of Meat Near? From Climate Change to Bird Flu, Is the End of Meat Near?

by Charlotte Pointing

Impossible Foods Introduces Protein-Packed Steak Bites Impossible Foods Introduces Protein-Packed Steak Bites

by VegNews Editors

Tikka Tofu Skewers Tikka Tofu Skewers

by Sheil Shukla, MD

Zesty Vegan Pesto Tabbouleh Zesty Vegan Pesto Tabbouleh

by Hannah Kaminsky

Take a Bite of Indian Street Food Without Leaving Home Take a Bite of Indian Street Food Without Leaving Home

by Charlotte Pointing

Garlicky Herb-Roasted Whole Cauliflower Garlicky Herb-Roasted Whole Cauliflower

by Mia Syn

9 Garlic Spread Recipes, From Toum to Aioli 9 Garlic Spread Recipes, From Toum to Aioli

by Anna Starostinetskaya

Smoked Chickpea Burgers With Barbecue Aioli Smoked Chickpea Burgers With Barbecue Aioli

by Daniel Biron

Walnut Basil Pesto With Zucchini Noodles Walnut Basil Pesto With Zucchini Noodles

by Natalie Norman