Today’s Top Stories

I Tried 19 Dairy-Free Ben & Jerry’s Flavors and Have Thoughts I Tried 19 Dairy-Free Ben & Jerry’s Flavors and Have Thoughts

by Tanya Flink | April 3, 2025

Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything

by VegNews Editors | April 3, 2025

Are Smaller, More Frequent Meals the Healthiest Way to Eat? That All Depends, Experts Say Are Smaller, More Frequent Meals the Healthiest Way to Eat? That All Depends, Experts Say

by VegNews Editors | April 3, 2025

Impossible Foods’ Visionary Founder on the Fight to Save the Planet Impossible Foods’ Visionary Founder on the Fight to Save the Planet

by Jasmin Singer | April 3, 2025

7 Tips to Help You Start Foraging Dandelions, Mallow, and More From Your Own Backyard 7 Tips to Help You Start Foraging Dandelions, Mallow, and More From Your Own Backyard

by Graceann Barrett | April 3, 2025

Want Hair Like Sabrina Carpenter? A Dietitian Says Start With Your Plate Want Hair Like Sabrina Carpenter? A Dietitian Says Start With Your Plate

by Charlotte Pointing | April 2, 2025

A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free? A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?

by VegNews Editors | April 2, 2025

These Are the 156 VegNews 2025 Veggie Awards Winners These Are the 156 VegNews 2025 Veggie Awards Winners

by VegNews Editors | April 2, 2025

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning

by Charlotte Pointing | April 2, 2025

How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish

Health + Wellness

How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish

Find out how much omega-3s you need to thrive, the best plant-based sources, and why you should avoid fish as a source of the essential fatty acid.

by Adam Meyer | April 2, 2025

Trending Stories

Must-Make Recipes

Healthy Strawberry Shortcake With Maple Creme Healthy Strawberry Shortcake With Maple Creme

by Beverly Lynn Bennett | April 3, 2025

Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce

by Holly V. Gray | April 3, 2025

Vegan Lemon Bucatini With Asparagus, Wine, and Butter Vegan Lemon Bucatini With Asparagus, Wine, and Butter

by Michelle Siriani | April 3, 2025

Vegan Copycat Panera Broccoli Cheddar Soup Vegan Copycat Panera Broccoli Cheddar Soup

by Danielle Brown | April 2, 2025

Strawberry Banana Orange Smoothie Strawberry Banana Orange Smoothie

by Beverly Lynn Bennett | April 2, 2025

Vegan Gingerbread Fudge Buttons Vegan Gingerbread Fudge Buttons

by Anna Jurik | April 2, 2025

Editors’ Picks

from the VegNews Team

21 Dairy-Free Coffee Creamers Worth a Second Cup

Hot Products

21 Dairy-Free Coffee Creamers Worth a Second Cup

These dairy-free creamers banish bitter black coffee. The question is: do you pick oat, almond, soy, coconut, or all of the above?

by Sarah McLaughlin and Tanya Flink | April 1, 2025

Batter-Fried Santorini Tomato Fritters Batter-Fried Santorini Tomato Fritters

by Katy Beskow | April 1, 2025

The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift

by VegNews Editors | April 1, 2025

Plant-Based Greek Potato Feta Salad Plant-Based Greek Potato Feta Salad

by Lauren Toyota | April 1, 2025

Smoky Grilled Eggplant Ballpark Hot Dogs Smoky Grilled Eggplant Ballpark Hot Dogs

by Nadine Horn and Jörg Mayer | April 1, 2025

A True Vegan Gelatin May Finally Be Within Reach, Says New Research A True Vegan Gelatin May Finally Be Within Reach, Says New Research

by VegNews Editors | April 1, 2025

Exclusive: HBO’s ‘The White Lotus’ Returning for Season 4, and It’s Taking Place at a Vegan Resort Exclusive: HBO’s ‘The White Lotus’ Returning for Season 4, and It’s Taking Place at a Vegan Resort

by VegNews Editors | April 1, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

More VegNews

The Best Food for Spring? Pasta, Of Course The Best Food for Spring? Pasta, Of Course

by Charlotte Pointing | April 1, 2025

Olives: The Royal Snack With Big Health Benefits Olives: The Royal Snack With Big Health Benefits

by Charlotte Pointing | March 31, 2025

Selena Gomez Shares the Pickle Snow Cone That Defined Her Texas Childhood Selena Gomez Shares the Pickle Snow Cone That Defined Her Texas Childhood

by VegNews Editors | March 31, 2025

What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite

by Charlotte Pointing | March 31, 2025

Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead

by Charlotte Pointing | March 31, 2025

Ultimate Plant-Based Beet Burger Ultimate Plant-Based Beet Burger

by Leah Vanderveldt | March 31, 2025

Two-Step Vegan Chickpea Tuna Salad Sandwiches Two-Step Vegan Chickpea Tuna Salad Sandwiches

by Andrea Bloomfield | March 31, 2025

Homemade Oat Milk Chocolate Bars Homemade Oat Milk Chocolate Bars

by Shanika Graham-White | March 31, 2025

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps

by Nicole Axworthy | March 31, 2025

9 Healthy Frozen Meals for Busy Nights 9 Healthy Frozen Meals for Busy Nights

by Charlotte Pointing | March 30, 2025

Spring Vegetable Panzanella Salad Spring Vegetable Panzanella Salad

by Cara Carin Ciffeli | March 30, 2025

Vegan Copycat Twix Chocolate Caramel Bars Vegan Copycat Twix Chocolate Caramel Bars

by Emma Hollingsworth | March 30, 2025

Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try

by Charlotte Pointing | March 30, 2025

Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!) Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!)

by Audrey Dunham | March 30, 2025

Shaved Brussels Sprouts With Creamy Mustard Sauce Shaved Brussels Sprouts With Creamy Mustard Sauce

by Rich Landau and Kate Jacoby | March 30, 2025

Dairy-Free Golden Milk Ice Cream With Cinnamon Dairy-Free Golden Milk Ice Cream With Cinnamon

by Deena Jalal

8 Expert Diet Tips to Help Lower Your Dementia Risk 8 Expert Diet Tips to Help Lower Your Dementia Risk

by Anna Starostinetskaya

Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?

by Charlotte Pointing

Sweet and Sour Vegan Ribs With Lemongrass Bones Sweet and Sour Vegan Ribs With Lemongrass Bones

by Joni Marie Newman

Vegetarian Penne Puttanesca With Olives and Capers Vegetarian Penne Puttanesca With Olives and Capers

by Nadia Fragnito

Super Simple Greek Salad With Plant-Based Feta Super Simple Greek Salad With Plant-Based Feta

by Emma Sawko

The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them

by Charlotte Pointing

Matcha and Protein Powder: The TikTok Trend That Makes Total Sense Matcha and Protein Powder: The TikTok Trend That Makes Total Sense

by Charlotte Pointing

Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South

by Charlotte Pointing