Today’s Top Stories

Cook Like Your Nonna With These Vegan Italian Cookbooks Cook Like Your Nonna With These Vegan Italian Cookbooks

by Charlotte Pointing | June 4, 2025

14 Healthy Snack Ideas, From Granola Bars to Zucchini Chips 14 Healthy Snack Ideas, From Granola Bars to Zucchini Chips

by Charlotte Pointing | June 4, 2025

Jamie Oliver Will Make You a Pizza Grilling Master in No Time Jamie Oliver Will Make You a Pizza Grilling Master in No Time

by Charlotte Pointing | June 3, 2025

These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop

by Charlotte Pointing | June 3, 2025

How Matt Damon Turned Broccoli Into a Family Favorite How Matt Damon Turned Broccoli Into a Family Favorite

by Charlotte Pointing | June 3, 2025

From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine

by Anna Starostinetskaya | June 3, 2025

Coffee, Chickpeas, and a Longer Life? Here’s What New Research Says Coffee, Chickpeas, and a Longer Life? Here’s What New Research Says

by Charlotte Pointing | June 3, 2025

What a Giant $20 Erewhon Strawberry Says About the Future of Food What a Giant $20 Erewhon Strawberry Says About the Future of Food

by Charlotte Pointing | June 2, 2025

Where to Find the Best Vegan Ramen in New York City Where to Find the Best Vegan Ramen in New York City

by Charlotte Pointing | June 2, 2025

You’ll Need 21 Ingredients to Make Guy Fieri’s Famous Veggie Burgers

Celebrities

You’ll Need 21 Ingredients to Make Guy Fieri’s Famous Veggie Burgers

Mushrooms, oats, beans, chickpeas, bell peppers, olives, artichokes, and breadcrumbs are just a few of the ingredients in Guy Fieri’s famous veggie burgers.

by Anna Starostinetskaya | June 2, 2025

Trending Stories

Must-Make Recipes

Chocolate Peanut Butter Smoothie Bowl Chocolate Peanut Butter Smoothie Bowl

by Cara Carin Cifelli | June 4, 2025

Crispy Hoisin Tofu Tacos With Scallion Tortillas Crispy Hoisin Tofu Tacos With Scallion Tortillas

by Riley Yahr | June 4, 2025

Rustic Summer Berry Galette With Sweet Cashew Creme Rustic Summer Berry Galette With Sweet Cashew Creme

by Christine Wong | June 4, 2025

Zesty Vegan Almond Orange Cardamom Cake Zesty Vegan Almond Orange Cardamom Cake

by Rebecca Seal, Chantal Symons, and John Vincent | June 3, 2025

Creamy Vegan Thai Mac and Cheese Creamy Vegan Thai Mac and Cheese

by Robin Robertson | June 3, 2025

Creamy Cashew Corn Chowder With Jalapeños Creamy Cashew Corn Chowder With Jalapeños

by Anne-Marie Bonneau | June 3, 2025

Editors’ Picks

from the VegNews Team

Vegan Egg Yolks? These Recipes Get It Just Right

Taste Test

Vegan Egg Yolks? These Recipes Get It Just Right

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

by Charlotte Pointing | June 1, 2025

Marinated Grilled King Oyster Mushroom Skewers Marinated Grilled King Oyster Mushroom Skewers

by Nadine Horn and Jörg Mayer | June 2, 2025

Creamy Herbed Almond Cheese Wheel Creamy Herbed Almond Cheese Wheel

by Terry Hope Romero | June 2, 2025

Vegan Miso Butter Caramel Corn Vegan Miso Butter Caramel Corn

by Rebecca Seal, Chantal Symons, and John Vincent | June 2, 2025

Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes

by Charlotte Pointing | June 2, 2025

How To Make the Best Dairy-Free Iced Latte at Home How To Make the Best Dairy-Free Iced Latte at Home

by Charlotte Pointing | June 2, 2025

Social Media Hates Seed Oils—but Scientists Say They’re Not So Bad Social Media Hates Seed Oils—but Scientists Say They’re Not So Bad

by Charlotte Pointing | June 1, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

More VegNews

Vegan Italian Meatball Wedding Soup Vegan Italian Meatball Wedding Soup

by Mary Callan | June 1, 2025

Plant-Based New York-Style Cheesecake Plant-Based New York-Style Cheesecake

by Ethan Ciment and Michael Suchman | June 1, 2025

Fresh Lemony White Bean Dip Fresh Lemony White Bean Dip

by Marie Laforet | June 1, 2025

Homemade Banana Bread With Pecans and Chocolate Chips Homemade Banana Bread With Pecans and Chocolate Chips

by Andrea Soranidis | June 1, 2025

Easy Vegan Maple Peanut Butter Pancakes Easy Vegan Maple Peanut Butter Pancakes

by Kristy Turner | May 31, 2025

Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes

by Sam Turnbull | May 31, 2025

World-Famous Vegan Magic Cookie Bars World-Famous Vegan Magic Cookie Bars

by Ginny Kay McMeans | May 31, 2025

Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry

by Isa Chandra Moskowitz | May 31, 2025

These Vegan French Fries Are the Best Thing at the Drive Thru These Vegan French Fries Are the Best Thing at the Drive Thru

by Kat Smith | May 31, 2025

The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’

by Charlotte Pointing | May 31, 2025

How to Make Velvety, Tangy Dairy-Free Cream Cheese From Scratch How to Make Velvety, Tangy Dairy-Free Cream Cheese From Scratch

by Charlotte Pointing | May 31, 2025

The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating

by VegNews Editors | May 30, 2025

Jackfruit Tostadas With Mango-Avocado Salsa Jackfruit Tostadas With Mango-Avocado Salsa

by Bailey Ruskus | May 30, 2025

The Only Way to Celebrate ‘And Just Like That’ Season 3: Cosmopolitan Cocktails, Of Course The Only Way to Celebrate ‘And Just Like That’ Season 3: Cosmopolitan Cocktails, Of Course

by Charlotte Pointing | May 30, 2025

Overnight Vegan Maple Apple Cinnamon Rolls Overnight Vegan Maple Apple Cinnamon Rolls

by Shanika Graham-White | May 30, 2025

Vegan Korean Bulgogi Mushrooms Vegan Korean Bulgogi Mushrooms

by Jeeca Uy | May 30, 2025

Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big

by Charlotte Pointing

These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food

by Charlotte Pointing and Jocelyn Martinez

11 Easy Meals for Vegan Beginners 11 Easy Meals for Vegan Beginners

by Tanya Flink

Vegan Calamari That’s Healthy and Full of Flavor Vegan Calamari That’s Healthy and Full of Flavor

by Charlotte Pointing

Where To Find the Best Plant-Based Food in the Greek Islands Where To Find the Best Plant-Based Food in the Greek Islands

by Charlotte Pointing

Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen

by Charlotte Pointing

Silky Vegan Coconut Cream Tiramisu Silky Vegan Coconut Cream Tiramisu

by Kirsten Kaminski

Japanese Soba Noodles With Ginger Miso Broth Japanese Soba Noodles With Ginger Miso Broth

by Desiree Nielsen