Recipe
Vegan Sopa Azteca (Mexican Tortilla Soup) with Black Beans
This brothy, warming traditional tortilla soup recipe is filled with flavor and will warm you from the inside out.
Recipe
Vegan Truffle Cream’d Corn with Vegan Béchamel
This decadent creamed corn recipe is infused with the deep, pungent flavor of truffles and the rich, creaminess of homemade béchamel.
Recipe
Vegan Balsamic Strawberry French Toast
Fluffy brioche bread lends a beautiful, lightness to this tangy-sweet brunch.
Recipe
Vegan Buttery Lemon Pasta with Cashew Cream
Super-smooth cashew cream and bright, tangy lemon pair up for a simple weeknight pasta dish.
Recipe
Vegan Rose-Flavored Bounty Bars
Filled with shredded coconut and floral rosewater, these chocolate-dipped bars are a plant-based variation of the childhood classic.
Recipe
Vegan Mushroom-Sausage Breakfast Hash Tacos
Vibrant and packed full of punchy flavor, these savory, hearty breakfast tacos are the perfect way to kick off a weekend.
Recipe
Vegan Buffalo Cauliflower Sandwich
Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich.
Recipe
Oil-Free Vegan Sweet Chili Tofu-Broccoli-Mushroom Stir-Fry
Loaded with vegetables this sweet and spicy stir-fry is a great staple weeknight meal.
Recipe
Two-Step Vegan Chocolate Matcha Energy Bars
These filling, two-step vegan bars will give your body a burst of energy, and your taste buds a thrill.
Recipe
Vegan Crab & Cream Cheese-Stuffed Mushrooms
A creamy-crispy mixture of hearts of palm, vegan cream cheese, breadcrumbs, and fresh herbs combine to make a craveable appetizer.
Recipe
Vegan Japanese-Inspired Rainbow Salad with Carrot-Ginger Dressing
A simple, sweet-and-spicy dressing transforms a plain, boring side salad into a colorful, flavorful main dish.
Recipe
Crispy Vegan Oyster Mushroom Po’Boy
Meaty, crispy, fried mushrooms are the stand-in for seafood in this comfort food sandwich.
Recipe
Vegan Frying Pan Samosa Pie with Potatoes & Cauliflower
This savory, curry-spiced, pastry-topped pie has all the flavors of classic deep-fried Indian samosas.
Recipe
Vegan Peppermint Nutella Shortbread Cookies
These buttery, chocolate hazelnut shortbread cookies make an excellent addition to your afternoon tea.
Recipe
Vegan Peppermint Mocha Crunch Chocolate Chip Cookies
Your favorite holiday drink gets transformed into a chewy, chocolaty cookie in this award-winning recipe.
Recipe
Vegan Brown Butter Bourbon Salted Chocolate Chip Cookies
Soft and chewy with the flavors of nutty pecans and melty chocolate, these award-winning cookies are perfection.
Recipe
Vegan Gooey Chocolate Frying Pan Biscoff Brownies
Crisp and chewy around the outside, soft and gooey in the middle, and packed with indulgent chocolaty deliciousness, this is the quintessential brownie—but laced with vegan cookie butter.
Recipe
Vegan Banana Blueberry Pecan Crumble Muffins
These moist muffins are the perfect way to incorporate fresh bananas, blueberries, and other healthful ingredients into your mornings.
Recipe
Vegan Glazed Vanilla Doughnut Holes with Funfetti Sprinkles
These sticky-sweet bites are baked—not fried—making for a lighter version of these classic doughnut shop treats.
Recipe
Vegan Wedge Salad with Smoky Coconut Bacon and Hemp Seed Ranch Dressing
This crisp, creamy, smoky vegan wedge salad is completely oil-free, making it a perfect green, yet indulgent, accompaniment to any dinner or barbecue.
Recipe
High-Protein Vegan Quinoa Hemp Tabbouleh
It’s not often that parsley is the star of a dish, but this refreshing salad is a delicious exception.
Recipe
Vegan Black Bean-Stuffed Sweet Potatoes with Coconut Sour Cream and Guacamole
These loaded up sweet potato boats make a great meal prep option or an easy, nutrient-rich weeknight meal.
Recipe
Vegan Sticky Orange Sesame Tofu
This sweet and savory tofu can instantly turn any veggie stir-fry or bowl into a hearty meal.
Recipe
Easy Vegan Cinnamon Rolls with Cream Cheese Icing
These golden, fluffy, and buttery rolls, swirled with delicious cinnamon sugar filling and topped with thick dairy-free icing, are absolutely fool-proof.
Recipe
Curry-Spiced Vegan Tofu Scramble
Serve with roasted potatoes and toast slathered in vegan butter and jam for the ultimate, comforting start to the day.
Recipe
Easy Two-Step Vegan Tofu Scramble With Mixed Veggies
Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
Recipe
Perfect Vegan Falafel Pita Pockets With Tahini Sauce
Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Recipe
Root Vegetable Vegan Bowls with Creamy Peanut Sauce
Spicy sweet peanut sauce and tender caramelized vegetables make for wholesome, simple vegan bowls that are perfect for lunch or dinner.
Recipe
Chunky Vegan Chocolate Chip Pretzel Cookies
The addition of applesauce gives these chocolaty cookies a nice chewiness, softness, and gooeyness that will leave you coming back for more.
Recipe
Silky Vegan Chocolate Avocado Mousse
This simple mousse takes only a few ingredients to prepare, but tastes like a top-level elegant dessert.
Recipe
Nutty Vegan Cinnamon Walnut-Pecan Granola
A mix of buttery walnuts, pecans, pumpkin seeds, and sunflower seeds adds crunch and texture to the golden clusters in this granola.
Recipe
2-Step Vegan Winter Farro Salad
Packed with herbaceous flavor, meaty walnuts, and tangy olives, this vegan farro salad shines even in the winter months.
Recipe
Vegan Slow Cooker Apple Pie Coconut Oatmeal
Full-fat coconut milk adds richness and satiating power to these steel cut oats.
Recipe
Vegan & Gluten-Free Gingerbread Cookies
These oil-free and gluten-free cookies are perfectly soft and chewy with just the right amount of ginger flavor.
Recipe
Overnight Vegan Maple Apple Cinnamon Rolls
Nothing beats waking up to the sweet, fresh-baked, cinnamon smell of sweet rolls in the morning.
Recipe
Vegan Sweet Potato & Tahini Chocolate Chip Brownies
Sweet potatoes lend these decadent chocolate brownies their fudgy texture while tahini adds a toasty, slightly bitter note.
Recipe
Aromatic Vegan Hot Toddy
This tempting toddy will warm your winter bones with the inviting aromas of nutmeg, clove, and allspice.
Recipe
Vegan Chocolate Cannoli Tart
A rich and tasty filling nestled inside a crunchy, sweet exterior is characteristic of this traditional Italian dessert turned pie.
Recipe
Creamy Vegan Wild Rice & Mushroom Soup
Aromatic herbs and velvety coconut milk add richness and depth of flavor to this simple wintertime soup.
Recipe
Vegan Tuscan Red Pepper & White Bean Soup with Crispy Fried White Beans
This Italian-inspired soup is filled with the flavors of roasted, blistered peppers, fresh herbs, tangy balsamic vinegar, and lightly sweet, acidic tomatoes.
Recipe
Vegan Mexican Pozole
This traditional Mexican dish uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles for a vegan pozole you’ll want to make again and again.
Recipe
Vegan & Gluten-Free Black Bean Fudge Brownies
The silent, protein-rich hero of this dessert is, indeed, black beans, but we promise, you can’t even taste them.
Recipe
Vegan Miso Mushroom & Barley Stew
This salty, hearty, savory stew is a plant-based, stick-to-your-ribs meal that will keep you nourished all winter long.
Recipe
Vegan Boozy Holiday Profiteroles
Combining two popular sweet treats, these whipped cream-filled masterpieces will take center stage at your holiday gatherings.
Recipe
Vegan Vanilla Tarts with Cranberry Compote
Please pass the cranberries—so we can make seasonal vegan tarts!