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Books, blogs, and apps—VegNews reviews them all for your enjoyment
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Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Keeping you informed on food issues that matter
Living the plant‑based life has never been so easy, affordable, and delicious!
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Search our tried and trusted, 100% vegan and plant-based recipes.
This oil- and gluten-free cake recipe is packed with tropical flavors and toasted nuts for a mouthwateringly tasty dessert.
This buttery, maple-sweetened bread comes together in no time, and makes a perfect accompaniment to any stew or soup.
Nut butter, frozen açaí, and homemade raw granola make for the perfect breakfast bowl.
This green, refreshing meal makes the perfect simple lunch on a hot day.
Dinner doesn’t get much easier (or tastier) than this simple, saucy pizza.
A cooling mix of sweet watermelon, cucumber, red onion, and basil make for a quick and easy fresh salad.
Mushrooms! They’re so versatile and meaty! This simple, grilled recipe features juicy oyster mushrooms in a flavorful marinade.
These three-ingredient, healthy snacks are perfect for slipping into kids’ lunchboxes.
With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.
Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.
Loaded with vegetables and roasted potatoes, this plant-based breakfast will keep you full and satisfied all morning long.
Homemade scallion tortillas get loaded up with perfectly crispy hoisin tofu bits and topped with fresh quick-pickled cucumbers in this tasty recipe.
