Hot News: Invest in Cool Vegan Brands
Best Memorial Day Weekend Recipes

Leveled-Up Guacamole With Pomegranate and Cacao Leveled-Up Guacamole With Pomegranate and Cacao
by Chef Eugenio Villafaña | May 21, 2025

Rich Tahini Coffee Shake With Dark Chocolate Rich Tahini Coffee Shake With Dark Chocolate
by Roxy Pope and Ben Pook | May 21, 2025

Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes
by Reina Montenegro | May 21, 2025

Easy, Crispy Vegan Tofu Popcorn Chicken Easy, Crispy Vegan Tofu Popcorn Chicken
by Francesca Bonadonna | May 20, 2025

Easy Vegan Chocolate Peanut Butter Graham Bars Easy Vegan Chocolate Peanut Butter Graham Bars
by Sam Turnbull | May 20, 2025

Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
by Jill and Jeffrey Dalton | May 20, 2025

Buttery Vegan Cinnamon Streusel Muffins Buttery Vegan Cinnamon Streusel Muffins
by Francesca Bonadonna | May 19, 2025

10-Minute Refreshing Watermelon and Cucumber Salad 10-Minute Refreshing Watermelon and Cucumber Salad
by Blair and Carolyn Warsham | May 19, 2025
Jamaican-Inspired Banana Oatmeal Porridge Jamaican-Inspired Banana Oatmeal Porridge
by Shanika Graham-White | May 19, 2025
Get the Newsletter

Never miss out on breaking stories, recipes, and deals
Get the Magazine



All things plant‑based, in your mailbox and inbox
Subscribe
Creamy Vegan Picnic Potato Salad Creamy Vegan Picnic Potato Salad
by Michelle Cehn and Toni Okamoto | May 18, 2025

Sweet and Spicy Coconut Corn Soup Sweet and Spicy Coconut Corn Soup
by Sam Turnbull | May 18, 2025

Vegan Banana-Pineapple Hummingbird Cake With Homemade Cashew Frosting Vegan Banana-Pineapple Hummingbird Cake With Homemade Cashew Frosting
by Jill and Jeffrey Dalton | May 18, 2025

Shortcut Vegan Apple Pie Turnovers Shortcut Vegan Apple Pie Turnovers
by Sam Turnbull | May 18, 2025

Vegan Chocolate-Dipped Coconut Caramel Cookie Bars Vegan Chocolate-Dipped Coconut Caramel Cookie Bars
by Tiina Strandberg

Nutty Cinnamon Walnut Pecan Granola Nutty Cinnamon Walnut Pecan Granola
by Dr. Katie Takayasu

Vegan Cheesy Cauliflower Potato Casserole Vegan Cheesy Cauliflower Potato Casserole
by Danielle Brown
Tangy Tofu Adobo Musubi Tangy Tofu Adobo Musubi
by Maureen Eppler

Crispy Tofu Parm Melt Hoagies Crispy Tofu Parm Melt Hoagies
by Six Vegan Sisters
Simple Avocado Edamame Hummus Simple Avocado Edamame Hummus
by Dreena Burton

Baked Sweet Potato Flautas With Cashew Queso Baked Sweet Potato Flautas With Cashew Queso
by Kate Ramos

Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote
by Lauren Lovatt
Filipinx-Inspired Spicy Vegan Chicken Adobo Filipinx-Inspired Spicy Vegan Chicken Adobo
by Ashley Hankins

Loaded Spicy Cauliflower Nachos Loaded Spicy Cauliflower Nachos
by Hannah Sunderani

Vegan Shortbread Millionaire Bars Vegan Shortbread Millionaire Bars
by Brittany Berlin

Fried Avocado Wedge Tacos Fried Avocado Wedge Tacos
by Rebecca Seal, Chantal Symons, and John Vincent

Vanilla Smoothie Bowl With Activated Charcoal Vanilla Smoothie Bowl With Activated Charcoal
by Emma Sawko

Vegan Sweet Potato and Tahini Chocolate Chip Brownies Vegan Sweet Potato and Tahini Chocolate Chip Brownies
by Charlotte Martin
Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Chili-Lime Cauliflower Bowl With Couscous and Collard Greens Chili-Lime Cauliflower Bowl With Couscous and Collard Greens
by Kim Julie Hansen

Sweet Potato Soup Dumplings Sweet Potato Soup Dumplings
by Micah Siva

Creamy Curried Carrot and Lentil Soup Creamy Curried Carrot and Lentil Soup
by Dreena Burton

Pineapple Pomegranate Breakfast Rice Pudding Pineapple Pomegranate Breakfast Rice Pudding
by Celine Steen

Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
by Little Pine

Vegan Balsamic Strawberry French Toast Vegan Balsamic Strawberry French Toast
by Shanika Graham-White

Vegan Gooey Chocolate Frying Pan Biscoff Brownies Vegan Gooey Chocolate Frying Pan Biscoff Brownies
by Henry Firth and Ian Theasby

Vegan Mushroom Sausage Breakfast Hash Tacos Vegan Mushroom Sausage Breakfast Hash Tacos
by Henry Firth and Ian Theasby

Vegan Battered Eggplant Filipinx Omelet Vegan Battered Eggplant Filipinx Omelet
by Reina Montenegro

Avocado Chocolate Mousse With Vanilla Cashew Cream Avocado Chocolate Mousse With Vanilla Cashew Cream
by Leila Dora

Picnic Pasta Salad With Italian Vinaigrette Picnic Pasta Salad With Italian Vinaigrette
by Dreena Burton

Cajun Coconut Sweet Potato Rigatoni With Kale Cajun Coconut Sweet Potato Rigatoni With Kale
by Shanika Graham-White

Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
by Goodful

Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces
by Candice Hutchings

Quick Thai-Inspired Sweet Potato Noodles Quick Thai-Inspired Sweet Potato Noodles
by Caryn Jeanne Carruthers

Cauliflower Steaks With Chimichurri Sauce Cauliflower Steaks With Chimichurri Sauce
by Rouxbe

Vegan Cookie Butter Caramel Millionaire Shortbread Bars Vegan Cookie Butter Caramel Millionaire Shortbread Bars
by Henry Firth and Ian Theasby

Cheesy Vegan Mini Pizza Cups Cheesy Vegan Mini Pizza Cups
by Dustin Harder