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This flaky strudel is filled with a rich, buttery almond mixture and topped with a tangy lemon icing.
These mildly sweet, fluffy, twisted doughnuts are fried to perfection and best eaten while warm.
This traditionally Roman recipe gets a Korean makeover with vegetable fried rice and vegan egg.
This traditionally dairy-heavy dessert gets a vegan makeover with coconut milk, vegan butter, and coconut whipped cream.
Buttery bread slathered with pesto and topped with roasted mushrooms is the perfect passed appetizer for your next dinner party.
The blistered tomatoes and golden chickpeas in this recipe truly elevate a standard kale salad.
These bowls are full of all of the earthy, roasted flavors of autumn produce.
This deliciously decadent pasta recipe packs in the nutrients thanks to fresh kale and creamy sweet potato purée.
Fight off the cold weather blues with this dreamy vegan latte, filled with the sweet and spicy flavors of pumpkin and cinnamon.
These delicious and healthier, oil-free cookies offer a lightened up way to enjoy pumpkin spice season.
This chocolaty, nutty cheesecake will be the star of the show at your holiday celebrations.
Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic.
As its name implies, this is the perfect dish for a perfect fall day—creamy, crispy, and colorful.
This colorful, flavorful vegan centerpiece will blow any meaty main out of the water.
Get all the goodness of holiday pies with these simple, hand-held baked treats.
These vegan, gluten-free, no-bake bites are the perfect treat to satisfy any sweet tooth.
Lightly sweet, fluffy, golden-brown Brioche makes for thick slices of fried-to-perfection French toast.
Pumpkin can have a strong, earthy flavor, but in this soup, sweet parsnips and Chinese five spice balance it perfectly.
Step up your brunch game with these sweet tooth-satisfying fluffy pancakes.
This cold weather breakfast is satiating and full of healthy omegas and fiber.
This is a tangy, fresh, and simple way to prepare Brussels sprouts and will win over even the pickiest of eaters.
You’ll want to wake up early for our veganized take of this traditional Mexican breakfast.
Love milkshakes as much as we do? This is the king of them all.
This nutritious, comforting, and flu-fighting soup comes together in just 20 minutes and is easily adaptable by adding tofu, vegetables, and spicy chilis.
These fluffy, lightly sweetened cupcakes topped with a swirl of berry-infused frosting are the ultimate birthday party treat.
Not only is the red bean paste in this recipe far less sugary than the typical custardy filling of a traditional pecan pie, it also adds a Korean twist.
Roasted garlic cashew cheese sauce and seafood fakeout mushrooms make for a special and decadent remix on a classic mac.
A tomato-onion gravy with warming turmeric, ginger, and Kashmiri chili powder pair with crispy tofu for a comforting home cooked meal.
Salty, spicy, savory—these little dumplings are packed with a delicate mingling of flavors.
This traditional Filipino stew tastes similar to peanut satay and is colored with annatto, a carotenoid-rich food coloring derived from the seeds of the achiote tree.
These golden, fluffy, and buttery rolls, swirled with delicious cinnamon sugar filling and topped with thick dairy-free icing, are absolutely fool-proof.
This gooey, rich, gluten-free take on a restaurant favorite makes for an impressive homemade dessert.
This gluten-free biscotti is light, crisp, buttery and makes the ideal companion to a hot cup of tea or coffee.
As the weather cools, these healthy and hearty sweet potato noodles have us craving more fall-inspired recipes.
This layered cheesecake is a healthier, but still indulgent, take on a holiday classic.
Start your day with a bang thanks to our acorn squash breakfast bowl.
These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
These rustic, fall-inspired cookies have all the flavors of our favorite apple pie, but in cookie form.
This elevated toast is packed with smoky flavors from carrot lox and paired with creamy herbed cheese.
A thick layer of date caramel on a coconutty crust dipped in lush vegan chocolate makes these dessert bars irresistible.
Lose the eggs but not the flavor with this vegan version of Tex-Mex-style breakfast tacos.
The classic tomato soup gets a unexpected hit of flavor from rich coconut milk.
This classic comfort food gets a vegan makeover.
This vegan take on a classic treat consists of buttery shortbread crust, gooey coconut caramel sauce, and a thick, decadent layer of chocolate.
This oversized gooey-in-the-middle, crispy-on-the-edges cookie pizza is perfect for sharing with others.