Today's Best Vegan Food + Recipes | VegNews

Smoky Grilled Eggplant Ballpark Hot Dogs Smoky Grilled Eggplant Ballpark Hot Dogs

by Nadine Horn and Jörg Mayer | July 16, 2025

Garlic-Rosemary Vegetable Skewers Garlic-Rosemary Vegetable Skewers

by Linda Meyer and Alex Meyer | July 16, 2025

Vegan Mexican Hot Chocolate Cookies Vegan Mexican Hot Chocolate Cookies

by Isa Chandra Moskowitz | July 16, 2025

Vegan Copycat Panda Express Kung Pao Chicken Vegan Copycat Panda Express Kung Pao Chicken

by Brian Watson | July 15, 2025

Vegan Plum Basil Jam Vegan Plum Basil Jam

by Joni Marie Newman | July 15, 2025

Easy Vegan Almond Butter Cups Easy Vegan Almond Butter Cups

by Tess Masters | July 15, 2025

Vegan Salted Dulce de Leche Popsicles Vegan Salted Dulce de Leche Popsicles

by Bailey Ruskus | July 14, 2025

Italian Soft Polenta With Tomato Sugo Sauce Italian Soft Polenta With Tomato Sugo Sauce

by Nadia Fragnito | July 14, 2025

Easy, Cheesy Vegan French Bread Pizza Easy, Cheesy Vegan French Bread Pizza

by Barb Musick | July 14, 2025

Easy Vegan Chocolate Peanut Butter Cheesecake Easy Vegan Chocolate Peanut Butter Cheesecake

by Robin Robertson | July 13, 2025

Raw Peach Cobbler Parfait With Whipped Caramel Sauce Raw Peach Cobbler Parfait With Whipped Caramel Sauce

by Natalie Norman | July 13, 2025

Vegan Sunday Spaghetti Bolognese Vegan Sunday Spaghetti Bolognese

by Veganuary | July 13, 2025

Homemade Italian Taralli (Ring-Shaped Breadsticks) With Fennel Homemade Italian Taralli (Ring-Shaped Breadsticks) With Fennel

by Nadia Fragnito | July 13, 2025

No-Bake Stewed Berry Coconut Cake No-Bake Stewed Berry Coconut Cake

by Rachel Ama | July 12, 2025

Turkish Flatbread With Eggplant and Tomatoes Turkish Flatbread With Eggplant and Tomatoes

by America’s Test Kitchen | July 12, 2025

Tempeh-Filled Plantain Cups (Tostones Rellenos) Tempeh-Filled Plantain Cups (Tostones Rellenos)

by Karla Salinari | July 12, 2025

Vegan Chia Lemon Muffins Vegan Chia Lemon Muffins

by Jillian Glantz | July 12, 2025

Indian Cashew Fudge Ice Cream Bars Indian Cashew Fudge Ice Cream Bars

by Shivangi Rao

Vegan Chocolate Fudge Brownies With Almond Butter Frosting Vegan Chocolate Fudge Brownies With Almond Butter Frosting

by Sara Stevens

Quick and Easy Okra Pilaf With Coconut Bacon Quick and Easy Okra Pilaf With Coconut Bacon

by Holly V. Gray

Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust

by Linda Soper-Kolton and Sara Boan

Avocado Nori Crostini With Walnuts Avocado Nori Crostini With Walnuts

by Julie Morris

Plant-Based Banana Oat Waffles With Maple Syrup Plant-Based Banana Oat Waffles With Maple Syrup

by Ginny Kay McMeans

Dairy-Free Coffee Frozen Yogurt With Chocolate Chips Dairy-Free Coffee Frozen Yogurt With Chocolate Chips

by Hannah Kaminsky

Crispy Ginger Portabello Stir-Fry Crispy Ginger Portabello Stir-Fry

by Sara Stevens

Cashew-Cream Cheesecake With Blueberry Compote Cashew-Cream Cheesecake With Blueberry Compote

by Lauren Toyota

Vegan Italian Cauliflower Peperonata Skillet Sauté Vegan Italian Cauliflower Peperonata Skillet Sauté

by Desiree Nielsen

Vegan Blueberry-Orange Bundt Cake Vegan Blueberry-Orange Bundt Cake

by Fran Costigan

Two-Step Creamy Overnight Apple Ginger Muesli Two-Step Creamy Overnight Apple Ginger Muesli

by Gena Hamshaw

Plant-Based Tomato Garlic Garden Tart Plant-Based Tomato Garlic Garden Tart

by Katy Beskow

Vegan Parmigiana di Melanzane (Eggplant Parmigiana) Vegan Parmigiana di Melanzane (Eggplant Parmigiana)

by Peter Egan

Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust

by Allyson Kramer

Lauren Toyota’s Famous Tofu Benedict With Homemade Hollandaise Lauren Toyota’s Famous Tofu Benedict With Homemade Hollandaise

by Lauren Toyota

Summer Batter-Fried Squash Blossoms Summer Batter-Fried Squash Blossoms

by Lois Ellen Frank

Waldorf Salad in a Vegan Cupcake Dessert Waldorf Salad in a Vegan Cupcake Dessert

by Ysanne Spevack

Vegan Bourbon Bacon Jam Vegan Bourbon Bacon Jam

by Dustin Harder

Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting

by Shanika Graham-White

The Best Vegan Macaroni and Cheese You’ll Ever Make The Best Vegan Macaroni and Cheese You’ll Ever Make

by Allison Rivers

Boozy Ginger-Peach Mint Sangria Boozy Ginger-Peach Mint Sangria

by Tess Masters

Tempura Zucchini Burgers on Avocado Buns Tempura Zucchini Burgers on Avocado Buns

by Sara Stevens

Sweet Potato Salad With Tempeh and Maple-Mustard Dressing Sweet Potato Salad With Tempeh and Maple-Mustard Dressing

by Gena Hamshaw

Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches

by Chloe Coscarelli

Four-Ingredient Mango Basil Sorbet Four-Ingredient Mango Basil Sorbet

by Natalie Norman

Strawberry Shortcakes With Coconut Matcha Whipped Cream Strawberry Shortcakes With Coconut Matcha Whipped Cream

by Remy Morimoto Park

Summer Nectarine and Chickpea Salad With Basil Vinaigrette Summer Nectarine and Chickpea Salad With Basil Vinaigrette

by Kylie Perrotti