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The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
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Plant‑based living made better with today’s hottest vegan products
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Keeping you informed on food issues that matter
Ethical fashion is always in style
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Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
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Complement your plant‑based diet with the latest wellness info
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Need professional vegan advice? We’ve got it, plus so much more
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Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
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Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Search our tried and trusted, 100% vegan and plant-based recipes.
These turnovers may seem complicated, but each flaky, buttery, fruit-filled pocket comes together in no time.
This classic Indian spherical dessert of fried sweet potato dough and sugar syrup is irresistible.
Pumpkin can have a strong, earthy flavor, but in this soup, sweet parsnips and Chinese five spice balance it perfectly.
A crispy, light breading and perfectly seasoned banana blossoms craft the ultimate vegan fried fish filet.
Filipinx flavors of calamansi citrus and earthy vanilla-like pandan shine in these creamy cashew-based cheesecakes.
This classic Filipinx noodle dish is veganized with young jackfruit and bursts with savory, peppery flavor.
Each bite of these soft, chewy, low-sugar sweets is packed with flavor and chocolaty decadence.
Muddle up this seasonally flavored punch for a boozy holiday treat to enjoy throughout the season.
These flaky, buttery pockets are filled with umami-rich mushrooms and tasty herbs for a cold-weather treat.
Fill your home with the scent of simmering cinnamon and coconut with this nourishing morning meal.
Fermented garlic adds a rich umami flavor to these otherwise classic roasted Brussels.
Warming, fall spices mingle with fiery chilies in this sweet-and-spicy roasted snack.
