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Meet the creative forces cooking up today’s tastiest vegan eats
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From near‑death to peak health, these individuals found their cures in plants
Search our tried and trusted, 100% vegan and plant-based recipes.
These turnovers may seem complicated, but each flaky, buttery, fruit-filled pocket comes together in no time.
This classic Indian spherical dessert of fried sweet potato dough and sugar syrup is irresistible.
Pumpkin can have a strong, earthy flavor, but in this soup, sweet parsnips and Chinese five spice balance it perfectly.
A crispy, light breading and perfectly seasoned banana blossoms craft the ultimate vegan fried fish filet.
Filipinx flavors of calamansi citrus and earthy vanilla-like pandan shine in these creamy cashew-based cheesecakes.
This classic Filipinx noodle dish is veganized with young jackfruit and bursts with savory, peppery flavor.
Each bite of these soft, chewy, low-sugar sweets is packed with flavor and chocolaty decadence.
Muddle up this seasonally flavored punch for a boozy holiday treat to enjoy throughout the season.
These flaky, buttery pockets are filled with umami-rich mushrooms and tasty herbs for a cold-weather treat.
Fill your home with the scent of simmering cinnamon and coconut with this nourishing morning meal.
Fermented garlic adds a rich umami flavor to these otherwise classic roasted Brussels.
Warming, fall spices mingle with fiery chilies in this sweet-and-spicy roasted snack.