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Books, blogs, and apps—VegNews reviews them all for your enjoyment
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Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your healthy diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Search our tried and trusted, 100% vegan and plant-based recipes.
These fishy fakeout tacos are guaranteed to instantly transport you seaside.
Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae to celebrate National Ice Cream Sundae Day.
Poke-marinated watermelon make the perfect summertime buns.
This is the best mac ‘n’ cheese on the planet. End of story.
Who says tostadas can’t be healthy? Pass the avocado and salsa, please!
A sweet-and-salty maple mustard dressing makes marinated tempeh and roasted sweet potatoes sing.
Cayenne pepper lends this sweet chocolate ice cream a spicy kick.
Soft, sweet, and ready to eat—these cookies are addicting.
With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.
Spice up your summer barbecues with the perfect macaroni salad.
This five-ingredient, two-step recipe will transform your banana ice cream from simple to sophisticated.
Move aside vegan burgers and hot dogs. These flavorful kabobs are ready to reclaim the summer barbecue spotlight.
