Recipe
Vegan Nutty Cinnamon Pumpkin Iced Strudel
This flaky strudel is filled with a rich, buttery almond mixture and topped with a tangy lemon icing.
Recipe
Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
These mildly sweet, fluffy, twisted doughnuts are fried to perfection and best eaten while warm.
Recipe
Vegan Korean-Style Suppli (Fried Rice Balls)
This traditionally Roman recipe gets a Korean makeover with vegetable fried rice and vegan egg.
Recipe
Creamy Vegan Coconut Butterscotch Pudding with Pecan Pie Crumble Topping
This traditionally dairy-heavy dessert gets a vegan makeover with coconut milk, vegan butter, and coconut whipped cream.
Recipe
Crispy Herb-Roasted Maitake Vegan Crostini with Walnut Pesto Aioli
Buttery bread slathered with pesto and topped with roasted mushrooms is the perfect passed appetizer for your next dinner party.
Recipe
Vegan Buffalo Roasted Chickpea Kale Salad
The blistered tomatoes and golden chickpeas in this recipe truly elevate a standard kale salad.
Recipe
Vegan Herb Roasted Autumn Harvest Bowls with Creamy Tahini Dressing
These bowls are full of all of the earthy, roasted flavors of autumn produce.
Recipe
Vegan Cajun Coconut Sweet Potato Rigatoni with Kale
This deliciously decadent pasta recipe packs in the nutrients thanks to fresh kale and creamy sweet potato purée.
Recipe
Creamy Vegan Pumpkin Spice Chai Lattes
Fight off the cold weather blues with this dreamy vegan latte, filled with the sweet and spicy flavors of pumpkin and cinnamon.
Recipe
Vegan & Gluten-Free Pumpkin Spice Chocolate Chip Cookies
These delicious and healthier, oil-free cookies offer a lightened up way to enjoy pumpkin spice season.
Recipe
Vegan Chocolate Pecan Cheesecake with Toasted Meringue & Fudge Sauce
This chocolaty, nutty cheesecake will be the star of the show at your holiday celebrations.
Recipe
Cheesy Vegan Nachos with Quinoa Chili
Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic.
Recipe
Vegan Cashew Cream Autumn Risotto with Crispy Maitakes
As its name implies, this is the perfect dish for a perfect fall day—creamy, crispy, and colorful.
Recipe
Vegan Stuffed Squash Roast with Cranberry-Orange Sauce
This colorful, flavorful vegan centerpiece will blow any meaty main out of the water.
Recipe
Easy Vegan Sweet Potato Hand Pies
Get all the goodness of holiday pies with these simple, hand-held baked treats.
Recipe
Vegan Chocolate-Dipped Peanut Butter Coconut Oat Bites
These vegan, gluten-free, no-bake bites are the perfect treat to satisfy any sweet tooth.
Recipe
Vegan Apple Blackberry Brioche French Toast
Lightly sweet, fluffy, golden-brown Brioche makes for thick slices of fried-to-perfection French toast.
Recipe
Vegan Pumpkin & Parsnip Soup
Pumpkin can have a strong, earthy flavor, but in this soup, sweet parsnips and Chinese five spice balance it perfectly.
Recipe
Fluffy Vegan Peanut Butter Chocolate Chip Pancakes
Step up your brunch game with these sweet tooth-satisfying fluffy pancakes.
Recipe
Jamaican-Inspired Vegan Banana Oatmeal Porridge
This cold weather breakfast is satiating and full of healthy omegas and fiber.
Recipe
Healthy Vegan Tarragon Mustard Brussels Sprouts
This is a tangy, fresh, and simple way to prepare Brussels sprouts and will win over even the pickiest of eaters.
Recipe
Vegan Tofu Huevos Rancheros with Seasoned Potatoes
You’ll want to wake up early for our veganized take of this traditional Mexican breakfast.
Recipe
Vegan Toasted Marshmallow-Pecan Milkshake
Love milkshakes as much as we do? This is the king of them all.
Recipe
Vegan Ginger Garlic Noodle Soup with Bok Choy
This nutritious, comforting, and flu-fighting soup comes together in just 20 minutes and is easily adaptable by adding tofu, vegetables, and spicy chilis.
Recipe
Vegan Buttermilk Oat Cupcakes with Strawberry Buttercream Frosting
These fluffy, lightly sweetened cupcakes topped with a swirl of berry-infused frosting are the ultimate birthday party treat.
Recipe
Vegan Sweet Red Bean Pecan Pie
Not only is the red bean paste in this recipe far less sugary than the typical custardy filling of a traditional pecan pie, it also adds a Korean twist.
Recipe
Vegan Cashew Mac & Cheese with Lobster Mushrooms
Roasted garlic cashew cheese sauce and seafood fakeout mushrooms make for a special and decadent remix on a classic mac.
Recipe
Savory Vegan Kadai Tofu (Tofu with Garlicky Tomato Gravy)
A tomato-onion gravy with warming turmeric, ginger, and Kashmiri chili powder pair with crispy tofu for a comforting home cooked meal.
Recipe
Spicy Vegan Seitan Potstickers
Salty, spicy, savory—these little dumplings are packed with a delicate mingling of flavors.
Recipe
Filipinx-Inspired Vegan Peanut Vegetable Stew
This traditional Filipino stew tastes similar to peanut satay and is colored with annatto, a carotenoid-rich food coloring derived from the seeds of the achiote tree.
Recipe
Easy Vegan Cinnamon Rolls with Cream Cheese Icing
These golden, fluffy, and buttery rolls, swirled with delicious cinnamon sugar filling and topped with thick dairy-free icing, are absolutely fool-proof.
Recipe
Chocolaty Vegan Molten Lava Cakes
This gooey, rich, gluten-free take on a restaurant favorite makes for an impressive homemade dessert.
Recipe
Crunchy Vegan Coconut Pecan Biscotti
This gluten-free biscotti is light, crisp, buttery and makes the ideal companion to a hot cup of tea or coffee.
Recipe
Creamy Vegan Sweet Potato Alfredo
As the weather cools, these healthy and hearty sweet potato noodles have us craving more fall-inspired recipes.
Recipe
Easy, Vegan 3-Step No-Bake Pumpkin Cheesecake
This layered cheesecake is a healthier, but still indulgent, take on a holiday classic.
Recipe
Vegan Maple-Roasted Acorn Squash Breakfast Bowls
Start your day with a bang thanks to our acorn squash breakfast bowl.
Recipe
3-Step Vegan Diner-Style Pancakes
These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Recipe
Vegan Caramel Apple Pecan Pie Cookies
These rustic, fall-inspired cookies have all the flavors of our favorite apple pie, but in cookie form.
Recipe
Vegan Carrot Lox Toast with Herbed Cheese
This elevated toast is packed with smoky flavors from carrot lox and paired with creamy herbed cheese.
Recipe
Vegan Chocolate-Dipped Coconut Caramel Cookie Bars
A thick layer of date caramel on a coconutty crust dipped in lush vegan chocolate makes these dessert bars irresistible.
Recipe
Cheesy Vegan Tex-Mex Tofu Tacos
Lose the eggs but not the flavor with this vegan version of Tex-Mex-style breakfast tacos.
Recipe
Silky Vegan Coconut-Tomato Soup with Charred Garlic Toast
The classic tomato soup gets a unexpected hit of flavor from rich coconut milk.
Recipe
Vegan Grilled Cheese With Pumpkin, Pear, & Candied Pecans
This classic comfort food gets a vegan makeover.
Recipe
Vegan Shortbread Millionaire Bars
This vegan take on a classic treat consists of buttery shortbread crust, gooey coconut caramel sauce, and a thick, decadent layer of chocolate.
Recipe
Vegan Chocolate Chip Peanut Butter Cookie Pizza
This oversized gooey-in-the-middle, crispy-on-the-edges cookie pizza is perfect for sharing with others.
