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A combo of silky coconut milk and avocado ensure this California-inspired curry is a melting pot of flavor.
Hearty, spiced chickpeas crisped to perfection make a savory protein filling for easy vegan tacos.
Beefy, saucy, and with a touch of heat—this is your new favorite summer veggie burger.
Mushrooms! They’re so versatile and meaty, and this simple, grilled recipe features juicy oyster mushrooms in a flavorful marinade.
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
This crunchy and creamy plant-based salad is bursting with notes of citrus and fresh herbs.
Smooth, nutty pistachios impart a distinctive flavor and richness to this saucy pasta dish.
This strawberries and cream-esque breakfast is totally vegan and satiating enough to carry you through your day.
These easy cucumber sushi rolls are a simple and refreshing way to enjoy sushi.
A combination of textures—meaty and soft on the inside and crispy on the outside—make these empanaditas a crowd pleaser.
These tasty, plant-based hand rolls get their pink hue from beets and pack in a rainbow of vegetables.
This tropical, creamy mocktail reminds us of getting caught in the rain, and fun times on sunny, sandy beaches.
These simple pops are refreshing and colorful, and include Latin American prickly pear for a thirst-quenching summer treat.
This hidden-vegetable dip tastes like the homemade guacamole you know and love, but with the addition of vitamin-packed spinach.
This classic, and traditionally vegan, Lebanese salad is made with fresh cucumber, juicy tomatoes, sharp parsley, and hearty bulgur.
These simple strawberry oat snacks are a no-stress, delicious way to get in your healthy whole grains and satisfy a sweet tooth.
The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.
Our new favorite vegan smoothie blend will have you wishing it was summer forever.
Juicy pineapples are marinated in maple syrup and cinnamon and then grilled until they reach golden-caramelized perfection.
Simple, fresh, and elegant, this tomato tart can be served warm or cold for a instant taste of summer.
Refreshing, seasonal, and served ice-cold, this drink has grown-up flavors, sans alcohol.
Smooth Japanese katsu sauce coats grilled tofu before being tossed in golden, crisp panko breadcrumbs for one heavenly burger.
Marinate cauliflower florets in a spiced yogurt sauce before grilling with mango.
A sweet, tangy, herb-infused vinaigrette lends complexity to this simple summery pasta salad recipe.
Light, crispy, and oh so flavorful, these jackfruit-based crab cakes are sure to be a hit at your next dinner party.
This easy vegan churro recipe pairs perfectly with a thick, rich, and creamy coconut-based chocolate sauce.
Freshly ground spices, along with fresh herbs and ginger, make this simple potato curry incredibly flavorful.
This elevated toast is packed with smoky flavors from carrot lox and paired with creamy herbed cheese.
This super simple dinner comes together in just 15 minutes and packs in the vegetables with a nutty, herbed kale pesto.
A delicious bowl of comfort food with beans, pasta, flavorful herbed tomato base, veggies, and vegan parmesan is a winner in our books.
A flavorful sauce made from a blend of fresh coconut, green chili, and cumin seeds makes this curry irresistible.
Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce.
Coconut, rose, maple, and chai mingle together to create one dreamy, warming beverage.
This gluten-free lemon cake has a light and airy crumb that’s paired with a tangy lemon curd and simple American-style buttercream.
The aromas of cardamom and rose perfume light-and-tender almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.
Go all in on the summertime produce with this bright and juicy chilled soup recipe.
Fiery ginger, smooth and aromatic sesame oil, and creamy-bitter tahini add plenty of complex flavor and texture to this easy, plant-based noodle dish.
This crispy tofu packs heat from cayenne and smokiness from paprika, tempered with a touch of maple syrup.
Forget the heavy mayo, a garlicky, lemony dressing emulsified with mustard and parsley makes up the dressing for this simple salad.
This traditional, open face vegetable pie swaps dairy for thick, rich cashew cream and vegan butter.
There are no eggs involved in this devilishly good recipe, but they still retain all of the flavor of the traditional version.
Herbed white bean meatballs act as a meaty stand-in in this reimagined version of this family-favorite soup.
These vegan waffles have a gorgeous golden color, and are just lightly sweet with a crispy-tender texture.
This creamy, cheesy, comforting, plant-based broccoli cheddar soup is a more healthful alternative to the Panera favorite.
Zesty lime, salty vegan fish sauce, and sour-sweet tamarind give this traditional noodle dish a veritable explosion of flavor.