Recipe
Spicy Vegan Avocado Coconut Curry Noodles
A combo of silky coconut milk and avocado ensure this California-inspired curry is a melting pot of flavor.
Recipe
Vegan Chickpea Tacos With Creamy Cashew Dill Sauce
Hearty, spiced chickpeas crisped to perfection make a savory protein filling for easy vegan tacos.
Recipe
Spicy Ancho-Spiced Barbecue Burgers With Caramelized Onions
Beefy, saucy, and with a touch of heat—this is your new favorite summer veggie burger.
Recipe
Tangy Vegan Grilled King Oyster Mushroom Skewers
Mushrooms! They’re so versatile and meaty, and this simple, grilled recipe features juicy oyster mushrooms in a flavorful marinade.
Recipe
Vegan Grilled Onigiri with Japanese-Style BBQ Glaze
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
Recipe
Vegan Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
This crunchy and creamy plant-based salad is bursting with notes of citrus and fresh herbs.
Recipe
Vegan Creamy Garlic Pistachio Pasta
Smooth, nutty pistachios impart a distinctive flavor and richness to this saucy pasta dish.
Recipe
Vegan Strawberries and Cream Quinoa Breakfast Porridge
This strawberries and cream-esque breakfast is totally vegan and satiating enough to carry you through your day.
Recipe
Healthy Vegan Cucumber Sushi Rolls With Spicy Mayo
These easy cucumber sushi rolls are a simple and refreshing way to enjoy sushi.
Recipe
Golden Vegan Jackfruit Empanaditas
A combination of textures—meaty and soft on the inside and crispy on the outside—make these empanaditas a crowd pleaser.
Recipe
Healthy Vegan Pink Rice Sushi Roll With Creamy Ginger-Tamari Sauce
These tasty, plant-based hand rolls get their pink hue from beets and pack in a rainbow of vegetables.
Recipe
Creamy Vegan Piña Colada Mocktails
This tropical, creamy mocktail reminds us of getting caught in the rain, and fun times on sunny, sandy beaches.
Recipe
Vegan Cantaloupe and Prickly Pear Ice Pops
These simple pops are refreshing and colorful, and include Latin American prickly pear for a thirst-quenching summer treat.
Recipe
Foolproof Vegan Guacamole With a Twist
This hidden-vegetable dip tastes like the homemade guacamole you know and love, but with the addition of vitamin-packed spinach.
Recipe
Easy Vegan Bulgur Tabbouleh Salad
This classic, and traditionally vegan, Lebanese salad is made with fresh cucumber, juicy tomatoes, sharp parsley, and hearty bulgur.
Recipe
Healthy Vegan Strawberry Chia Oat Bites
These simple strawberry oat snacks are a no-stress, delicious way to get in your healthy whole grains and satisfy a sweet tooth.
Recipe
Easy Vegan Brussels Sprout Linguine In White Wine Sauce
The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.
Recipe
Vegan Coconut-Lime Smoothie
Our new favorite vegan smoothie blend will have you wishing it was summer forever.
Recipe
Grilled Cinnamon Pineapples with Vegan Salted Caramel Sauce
Juicy pineapples are marinated in maple syrup and cinnamon and then grilled until they reach golden-caramelized perfection.
Recipe
Vegan Tomato Garlic Garden Tart
Simple, fresh, and elegant, this tomato tart can be served warm or cold for a instant taste of summer.
Recipe
Vegan Strawberry Lemon Elderflower Mocktail
Refreshing, seasonal, and served ice-cold, this drink has grown-up flavors, sans alcohol.
Recipe
Vegan Grillable Katsu Burgers With Wasabi Mayo
Smooth Japanese katsu sauce coats grilled tofu before being tossed in golden, crisp panko breadcrumbs for one heavenly burger.
Recipe
Vegan Spiced Yogurt-Grilled Cauliflower and Mango
Marinate cauliflower florets in a spiced yogurt sauce before grilling with mango.
Recipe
Vegan Summery Picnic Pasta Salad with Italian Vinaigrette
A sweet, tangy, herb-infused vinaigrette lends complexity to this simple summery pasta salad recipe.
Recipe
Vegan Crab Cakes with Remoulade Sauce
Light, crispy, and oh so flavorful, these jackfruit-based crab cakes are sure to be a hit at your next dinner party.
Recipe
Vegan Cinnamon Sugar Churros With Dark Chocolate Sauce
This easy vegan churro recipe pairs perfectly with a thick, rich, and creamy coconut-based chocolate sauce.
Recipe
Vegan Instant Pot Potato Sabzi (Spiced Potatoes)
Freshly ground spices, along with fresh herbs and ginger, make this simple potato curry incredibly flavorful.
Recipe
Vegan Carrot Lox Toast with Herbed Cheese
This elevated toast is packed with smoky flavors from carrot lox and paired with creamy herbed cheese.
Recipe
Two-Step Oil-Free Vegan Kale Pesto Pasta
This super simple dinner comes together in just 15 minutes and packs in the vegetables with a nutty, herbed kale pesto.
Recipe
Easy Vegan Instant Pot Minestrone Soup
A delicious bowl of comfort food with beans, pasta, flavorful herbed tomato base, veggies, and vegan parmesan is a winner in our books.
Recipe
Vegan South Indian Instant Pot Avial (Vegetable Coconut Curry)
A flavorful sauce made from a blend of fresh coconut, green chili, and cumin seeds makes this curry irresistible.
Recipe
Smoky Vegan BBQ Pulled Jackfruit Sliders
Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce.
Recipe
Vegan Cardamom Rose Chai Coconut Latte
Coconut, rose, maple, and chai mingle together to create one dreamy, warming beverage.
Recipe
Vegan Lemon Cake With Buttercream Frosting And Lemon Curd
This gluten-free lemon cake has a light and airy crumb that’s paired with a tangy lemon curd and simple American-style buttercream.
Recipe
Vegan Persian Pistachio-Rose Love Cake
The aromas of cardamom and rose perfume light-and-tender almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.
Recipe
Vegan Sweet Corn And Pepper Summer Gazpacho
Go all in on the summertime produce with this bright and juicy chilled soup recipe.
Recipe
Vegan Sesame Ginger Broccoli Noodles
Fiery ginger, smooth and aromatic sesame oil, and creamy-bitter tahini add plenty of complex flavor and texture to this easy, plant-based noodle dish.
Recipe
Vegan Nashville-Style Hot Tofu Chicken
This crispy tofu packs heat from cayenne and smokiness from paprika, tempered with a touch of maple syrup.
Recipe
Simple Herbed Vegan Potato Salad
Forget the heavy mayo, a garlicky, lemony dressing emulsified with mustard and parsley makes up the dressing for this simple salad.
Recipe
Vegan British Homity Pie With Potatoes and Cashew Cream
This traditional, open face vegetable pie swaps dairy for thick, rich cashew cream and vegan butter.
Recipe
Vegan Deviled Egg Potatoes
There are no eggs involved in this devilishly good recipe, but they still retain all of the flavor of the traditional version.
Recipe
Vegan Italian Meatball Wedding Soup
Herbed white bean meatballs act as a meaty stand-in in this reimagined version of this family-favorite soup.
Recipe
The Perfect Gluten-Free Vegan Waffles
These vegan waffles have a gorgeous golden color, and are just lightly sweet with a crispy-tender texture.
Recipe
Vegan Copycat Panera Broccoli Cheddar Soup
This creamy, cheesy, comforting, plant-based broccoli cheddar soup is a more healthful alternative to the Panera favorite.
Recipe
Saucy Vegan Pad Thai with Crisp Pan-Fried Tofu
Zesty lime, salty vegan fish sauce, and sour-sweet tamarind give this traditional noodle dish a veritable explosion of flavor.