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Marinated Grilled King Oyster Mushroom Skewers Marinated Grilled King Oyster Mushroom Skewers
by Nadine Horn and Jörg Mayer | June 2, 2025

Creamy Herbed Almond Cheese Wheel Creamy Herbed Almond Cheese Wheel
by Terry Hope Romero | June 2, 2025

Vegan Miso Butter Caramel Corn Vegan Miso Butter Caramel Corn
by Rebecca Seal, Chantal Symons, and John Vincent | June 2, 2025

Vegan Italian Meatball Wedding Soup Vegan Italian Meatball Wedding Soup
by Mary Callan | June 1, 2025

Plant-Based New York-Style Cheesecake Plant-Based New York-Style Cheesecake
by Ethan Ciment and Michael Suchman | June 1, 2025

Fresh Lemony White Bean Dip Fresh Lemony White Bean Dip
by Marie Laforet | June 1, 2025

Homemade Banana Bread With Pecans and Chocolate Chips Homemade Banana Bread With Pecans and Chocolate Chips
by Andrea Soranidis | June 1, 2025

Easy Vegan Maple Peanut Butter Pancakes Easy Vegan Maple Peanut Butter Pancakes
by Kristy Turner | May 31, 2025

Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes
by Sam Turnbull | May 31, 2025
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World-Famous Vegan Magic Cookie Bars World-Famous Vegan Magic Cookie Bars
by Ginny Kay McMeans | May 31, 2025

Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
by Isa Chandra Moskowitz | May 31, 2025
Jackfruit Tostadas With Mango-Avocado Salsa Jackfruit Tostadas With Mango-Avocado Salsa
by Bailey Ruskus | May 30, 2025

Overnight Vegan Maple Apple Cinnamon Rolls Overnight Vegan Maple Apple Cinnamon Rolls
by Shanika Graham-White | May 30, 2025

Vegan Korean Bulgogi Mushrooms Vegan Korean Bulgogi Mushrooms
by Jeeca Uy | May 30, 2025

Silky Vegan Coconut Cream Tiramisu Silky Vegan Coconut Cream Tiramisu
by Kirsten Kaminski | May 29, 2025

Japanese Soba Noodles With Ginger Miso Broth Japanese Soba Noodles With Ginger Miso Broth
by Desiree Nielsen | May 29, 2025

Spicy Sesame Seitan Potstickers Spicy Sesame Seitan Potstickers
by Joni Marie Newman | May 29, 2025
Vegan Ganache-Topped Nanaimo Bars Vegan Ganache-Topped Nanaimo Bars
by Dreena Burton

Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca) Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
by Rachel Ama

Pretty in Pink Beet Hummus Pretty in Pink Beet Hummus
by Danielle Duboise and Whitney Tingle

Sweet Mango Chia Seed Pudding Sweet Mango Chia Seed Pudding
by Emani Corcran

Vegan Copycat Wendy’s Chocolate Frosty Vegan Copycat Wendy’s Chocolate Frosty
by Brian Watson

Vegan Chorizo and Sundried Tomato Gnocchi Bake Vegan Chorizo and Sundried Tomato Gnocchi Bake
by Richard Makin

Gooey Vegan S’mores Coffee Brownies Gooey Vegan S’mores Coffee Brownies
by Doron Petersan

Watermelon Poke Bowl With Spicy Sesame Soy Dressing Watermelon Poke Bowl With Spicy Sesame Soy Dressing
by Leinana Two Moons

Copycat Crunchwrap Supreme With Gooey Cashew Queso Copycat Crunchwrap Supreme With Gooey Cashew Queso
by Hannah Sunderani

Three-Ingredient Strawberry Banana Popsicles Three-Ingredient Strawberry Banana Popsicles
by Katherine Lawrence
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Smoky BBQ Pulled Jackfruit Sliders Smoky BBQ Pulled Jackfruit Sliders
by Shay Boyd

Smoked Peaches With Boozy Vegan Rum Whip Smoked Peaches With Boozy Vegan Rum Whip
by Terry Sargent
Stuffed Vegan Chili Cheese Dog Bites Stuffed Vegan Chili Cheese Dog Bites
by Ashley Hankins

Baked Thai Chili Cauliflower Bites Baked Thai Chili Cauliflower Bites
by Dustin Harder

Spicy Raw Avocado-Jalapeño Soup Spicy Raw Avocado-Jalapeño Soup
by Summer Sanders

Frozen Coconut Milk Turmeric Lassi Frozen Coconut Milk Turmeric Lassi
by Kat Odell

Smoky Tempeh Peanut Satay Smoky Tempeh Peanut Satay
by Dustin Harder

Grilled Eggplant and Zucchini Vegetable Salad Grilled Eggplant and Zucchini Vegetable Salad
by America’s Test Kitchen

Vegan Cherry Amaretto Chunk Ice Cream Vegan Cherry Amaretto Chunk Ice Cream
by Deena Jalal

Easy Vegan Lobster Rolls With Hearts of Palm Easy Vegan Lobster Rolls With Hearts of Palm
by Ilene Godofsky Moreno

Shiitake Bacon BLT Sandwich Shiitake Bacon BLT Sandwich
by Desiree Nielsen

Simple Herbed Potato Salad Simple Herbed Potato Salad
by Will Bulsiewicz and Alexandra Caspero

Chia Berry Vanilla Breakfast Pudding Chia Berry Vanilla Breakfast Pudding
by Tracye McQuirter

Easy Vegan Pasta Salad With Creamy Mustard Dressing Easy Vegan Pasta Salad With Creamy Mustard Dressing
by Michelle Cehn and Toni Okamoto

Leveled-Up Guacamole With Pomegranate and Cacao Leveled-Up Guacamole With Pomegranate and Cacao
by Chef Eugenio Villafaña

Rich Tahini Coffee Shake With Dark Chocolate Rich Tahini Coffee Shake With Dark Chocolate
by Roxy Pope and Ben Pook

Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes
by Reina Montenegro

Easy, Crispy Vegan Tofu Popcorn Chicken Easy, Crispy Vegan Tofu Popcorn Chicken
by Francesca Bonadonna