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The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
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Plant‑based living made better with today’s hottest vegan products
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Keeping you informed on food issues that matter
Living the plant‑based life has never been so easy, affordable, and delicious!
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Need professional vegan advice? We’ve got it, plus so much more
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Navigate the complex world of vegan dating, sex, and love
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Everything you need to know to stay healthy and informed
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Editor‑approved clean, green, and cruelty‑free cosmetics
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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Search our tried and trusted, 100% vegan and plant-based recipes.
A sweet, tangy, herb-infused vinaigrette lends complexity to this simple summery pasta salad recipe.
These loaded up sweet potato boats make a great meal prep option or an easy, nutrient-rich weeknight meal.
The “but bacon!” argument is officially, deliciously over.
These magic little bars taste like peanut butter cups, but better because they are way less fussy to make.
Similar to poached eggs, the tofu provides that classic creamy, silky interior texture while still holding its shape in this hearty breakfast.
Cauliflower takes the place of tortilla chips in this vegetable-forward take on traditional nachos.
This super-simple eggy salad comes together with less than nine ingredients and is primed for layering into deli-style sandwiches, scooping onto leafy green salads, or simply enjoying with crackers.
Four simple ingredients are all you need to make this healthy, frozen novelty treat.
Spicy, homemade cashew-based queso is layered into this plant-based meaty, crunchy take on the fast food classic.
This loaf brings traditional savory flavors together with a hint of sweetness from sweet potatoes.
This nut- and oil-free cheese dip is rich and flavorful and comes together in a matter of minutes.
Yellow sweet potato adds mellow sweetness, moisture, and a tender crumb to this delicious birthday-ready layer cake.
