Today's Best Vegan Food + Recipes | VegNews

Indian Cashew Fudge Ice Cream Bars Indian Cashew Fudge Ice Cream Bars

by Shivangi Rao | July 11, 2025

Vegan Chocolate Fudge Brownies With Almond Butter Frosting Vegan Chocolate Fudge Brownies With Almond Butter Frosting

by Sara Stevens | July 11, 2025

Quick and Easy Okra Pilaf With Coconut Bacon Quick and Easy Okra Pilaf With Coconut Bacon

by Holly V. Gray | July 11, 2025

Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust

by Linda Soper-Kolton and Sara Boan | July 10, 2025

Avocado Nori Crostini With Walnuts Avocado Nori Crostini With Walnuts

by Julie Morris | July 10, 2025

Plant-Based Banana Oat Waffles With Maple Syrup Plant-Based Banana Oat Waffles With Maple Syrup

by Ginny Kay McMeans | July 10, 2025

Dairy-Free Coffee Frozen Yogurt With Chocolate Chips Dairy-Free Coffee Frozen Yogurt With Chocolate Chips

by Hannah Kaminsky | July 9, 2025

Crispy Ginger Portabello Stir-Fry Crispy Ginger Portabello Stir-Fry

by Sara Stevens | July 9, 2025

Cashew-Cream Cheesecake With Blueberry Compote Cashew-Cream Cheesecake With Blueberry Compote

by Lauren Toyota | July 9, 2025

Vegan Italian Cauliflower Peperonata Skillet Sauté Vegan Italian Cauliflower Peperonata Skillet Sauté

by Desiree Nielsen | July 8, 2025

Vegan Blueberry-Orange Bundt Cake Vegan Blueberry-Orange Bundt Cake

by Fran Costigan | July 8, 2025

Two-Step Creamy Overnight Apple Ginger Muesli Two-Step Creamy Overnight Apple Ginger Muesli

by Gena Hamshaw | July 8, 2025

Plant-Based Tomato Garlic Garden Tart Plant-Based Tomato Garlic Garden Tart

by Katy Beskow | July 7, 2025

Vegan Parmigiana di Melanzane (Eggplant Parmigiana) Vegan Parmigiana di Melanzane (Eggplant Parmigiana)

by Peter Egan | July 7, 2025

Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust

by Allyson Kramer | July 7, 2025

Lauren Toyota’s Famous Tofu Benedict With Homemade Hollandaise Lauren Toyota’s Famous Tofu Benedict With Homemade Hollandaise

by Lauren Toyota

Summer Batter-Fried Squash Blossoms Summer Batter-Fried Squash Blossoms

by Lois Ellen Frank

Waldorf Salad in a Vegan Cupcake Dessert Waldorf Salad in a Vegan Cupcake Dessert

by Ysanne Spevack

Vegan Bourbon Bacon Jam Vegan Bourbon Bacon Jam

by Dustin Harder

Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting

by Shanika Graham-White

The Best Vegan Macaroni and Cheese You’ll Ever Make The Best Vegan Macaroni and Cheese You’ll Ever Make

by Allison Rivers

Boozy Ginger-Peach Mint Sangria Boozy Ginger-Peach Mint Sangria

by Tess Masters

Tempura Zucchini Burgers on Avocado Buns Tempura Zucchini Burgers on Avocado Buns

by Sara Stevens

Sweet Potato Salad With Tempeh and Maple-Mustard Dressing Sweet Potato Salad With Tempeh and Maple-Mustard Dressing

by Gena Hamshaw

Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches

by Chloe Coscarelli

Four-Ingredient Mango Basil Sorbet Four-Ingredient Mango Basil Sorbet

by Natalie Norman

Strawberry Shortcakes With Coconut Matcha Whipped Cream Strawberry Shortcakes With Coconut Matcha Whipped Cream

by Remy Morimoto Park

Summer Nectarine and Chickpea Salad With Basil Vinaigrette Summer Nectarine and Chickpea Salad With Basil Vinaigrette

by Kylie Perrotti

Easy Vegan Peanut Butter Frozen Yogurt Easy Vegan Peanut Butter Frozen Yogurt

by Hannah Kaminsky

Vegan Grilled Onigiri With Japanese-Style BBQ Glaze Vegan Grilled Onigiri With Japanese-Style BBQ Glaze

by Nadine Horn and Jörg Mayer

Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!) Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)

by Beverly Lynn Bennett

Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole

by Hannah Sunderani

Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts

by Estella Schweizer

Cauliflower-Cashew Crostini With Portabello Tapenade Cauliflower-Cashew Crostini With Portabello Tapenade

by Jackie Sobon

Jerusalem Artichoke Buffalo Wings Jerusalem Artichoke Buffalo Wings

by Jamie Simpson

Vegan Chili and Corn Chip Pie Vegan Chili and Corn Chip Pie

by Holly V. Gray

Ancho-Spiced Barbecue Burgers With Caramelized Onions Ancho-Spiced Barbecue Burgers With Caramelized Onions

by Nina Olsson

Summery Watermelon Cucumber Gazpacho Summery Watermelon Cucumber Gazpacho

by Allyson Kramer

Easy Garden Vegetable Fried Rice Easy Garden Vegetable Fried Rice

by Christine Wong

Zesty Spinach Salad With Blackened Chickpeas Zesty Spinach Salad With Blackened Chickpeas

by Bryant Terry

Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream

by Susan Tucker

Classic Italian Vegetable Soup Classic Italian Vegetable Soup

by Ella Mills

Overnight Japanese Eggplant Pickles Overnight Japanese Eggplant Pickles

by Nancy Singleton Hachisu

Easy Vegan Strawberries and Cream Overnight Oats Easy Vegan Strawberries and Cream Overnight Oats

by Amy Lanza

Healthy Vegan Fakeout Queso Healthy Vegan Fakeout Queso

by Dreena Burton