Beer-marinated portabellos and creamy avocado salsa come together for one helluva meatless taco.
This plant-based version is coated in bananas, browns beautifully, and will definitely satisfy all your carby brunch cravings.
This super-simple, fresh-and-zesty pudding is a light and creamy dessert that makes for a wonderful post-dinner treat.
These crispy, oil-free cauliflower bites are tossed with a sweet and tangy sauce for an irresistible appetizer that comes together in no time.
These cupcakes have a light and moist texture, and every bite is filled with an explosion of flavor thanks to the cream filling and fluffy buttercream frosting.
This simple, but decadent, date caramel treat is ready in a flash for whenever a chocolate craving strikes.
Fiery peppers, whole corn on the cob, and creamy cashews combine to make one comforting bowl of chowder.
This creamy and mild yellow curry from a popular New York eatery is totally plant-based and nourishing on chilly days.
These nutritious pancakes are made with whole-grain buckwheat, brown rice flour, banana, and chia seeds.
Red lentils add meaty texture and protein to this simple, saucy weeknight meal.
Step up your breakfast game with this fruity, gingery, molassey way to use up leftover rice.
Richly flavored and deliciously flaky, these scones don’t take much time to prepare and can be enjoyed warm or at room temperature.