This twist on cheesy tuna pasta uses jackfruit for a fishy fakeout and gets tons of umami-rich flavor from mixed olives and salty capers.
Juicy pineapples are marinated in maple syrup and cinnamon and then grilled until they reach golden-caramelized perfection.
Power up with this antioxidant-packed breakfast bowl that will leave you ready to take on the day.
This take on Caribbean fish fritters uses meaty shredded jackfruit for a fishy stand-in.
Switch up your breakfast game with this protein-packed, energizing chia pudding bowl.
Buttery Lamb’s lettuce leaves are the base of this herbed and cheesy summer salad.
This chunky, spiced guacamole is filled with zesty lime, fresh ginger, and fiery serrano peppers.
This fresh, gluten-free take on pasta comes together in just 10 minutes and is perfect for summer months.
These crispy legumes give your metabolism a nice boost, are a healthy snack, and satisfies your need to crunch.
A portable South American classic, baked hand pies with a savory beef-filling alternative and green hot pepper dipping sauce.
Adding probiotics to our diet is a great way to boost gut health, and these multi-colored, pickled vegetables are as delicious as they are good-for-us.
Talk about a fun way to eat the rainbow! Use large carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate.