Recipes

Easy Vegan Double-Chocolate Zucchini Quick Bread

Want to incorporate more vegetables into a child’s (or your) diet? The double dose of chocolate in this loaf allows the zucchini to go almost totally unnoticed.

Recipes

Vegan Beef Empanadas with Spicy Aji Verde

A portable South American classic, baked hand pies with a savory beef-filling alternative and green hot pepper dipping sauce.

Recipes

Vegan Watermelon Poke Burger with Avocado

Poke-marinated watermelon make the perfect summertime buns.

Recipes

Quick & Easy Vegan Peanut Butter Cookies

It doesn’t get much easier, or tastier, than this simple, chewy cookie recipe.

Recipes

Vegan Protein Pancakes with Spinach and Chia

These iron-packed pancakes are a tasty and sneaky way to get more vegetables into your diet. 

Recipes

Crispy Vegan Air-Fryer Wontons with Sesame Dipping Sauce

Make crispy wontons stuffed with cabbage, carrots, and tofu at home in your air-fryer.

Recipes

Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs

Upgrade your cheese boards with this mellow, tangy vegan swiss cheese recipe.

Recipes

Creamy Vegan Copycat Panera Mac and Cheese

Modeled after the popular chain’s white cheddar mac and cheese, this cashew-based version has all the same creaminess and comfort.  

Recipes

Vegan Sweet-and-Salty Vanilla Bean & Cashew Butter Fudge

This no-bake, sweet-and-salty fudge is easily prepared in just minutes and with only a few ingredients.

Recipes

Vegan Filipinx Palabok (Rice Noodles with Gravy)

Traditionally made with shrimp or pork, this plant-based recipe swaps out the meat for tofu and umami-laden mushroom bouillon.

Recipes

Vegan White Chocolate Crème Brûlée

These little bowls of goodness are the epitome of an impressive and elegant dessert. 

Recipes

Vegan Wedge Salad with Smoky Coconut Bacon and Hemp Seed Ranch Dressing

This crisp, creamy, smoky vegan wedge salad is completely oil-free, making it a perfect green, yet indulgent, accompaniment to any dinner or barbecue.