Serve with roasted potatoes and toast slathered in vegan butter and jam for the ultimate, comforting start to the day.
Simple ingredients and easy preparation make these vibrant, stuffed raviolis a winning dinner.
This smoothie is so decadent and indulgent, you’d never guess it’s made with a secret vegetable ingredient.
Great on crackers and toast, this cashew-based healthy spread is about to become your next staple recipe.
Vegan-friendly red wine adds a rich decadence to this gluten-free pasta dish.
This hearty, golden, warm-from-the-oven breakfast is perfect for chilly mornings.
Creamy, oil-free cashew dressing paired with a protein-rich black bean salad makes for an easy, go-to meal.
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
Garlicky seitan bathed in a red-wine reduction takes center stage in this hearty rendition of the classic French stew.
These grown-up versions of nostalgic chewy bars are simple to make and easy to meal-prep for sweet snacks during the workweek.
With a sweet vanilla bean custard, these doughy delights are Parisian-pastry perfection.
This dish of creamy squash, flaky puff pastry, and fragrant herbs will be all you need to draw your guests to the table.