Recipes

Vegan Malai Kofta

These koftas are made from a savory potato-and-tofu mix that gets fried to crispy perfection before being served with a creamy tomato-onion gravy. 

Recipes

Cheesy Asparagus Straws

Buttery puff pastry sprinkled with shredded parmesan cheese and seasoned with savory herbs makes for an eye-catching appetizer.  

Recipes

Vegan Holiday Stuffing-Flavored Hummus

Whether you spread it on crackers, serve it as a dip for carrots, or eat it by the spoonful, this spread is a delicious way to switch up your hummus routine with the favorite flavors of the season.

Recipes

Vegan Pizza Hummus

Serve this pizza-flavored hummus with baked pita chips, crackers, or even over baked potatoes or pasta.

Recipes

Vegan Filipinx Rellenong Alimasag

This humble vegan stuffed crab is a celebratory dish for Filipinx immigrants and uses meaty artichoke hearts and jackfruit to replicate the flaky texture.  

Recipes

Easy Vegan Cherry Turnovers

These turnovers may seem complicated, but each flaky, buttery, fruit-filled pocket comes together in no time.

Recipes

Vegan Gulab Jamun

This classic Indian spherical dessert of fried sweet potato dough and sugar syrup is irresistible.

Recipes

Vegan Pumpkin & Parsnip Soup

Pumpkin can have a strong, earthy flavor, but in this soup, sweet parsnips and Chinese five spice balance it perfectly. 

Recipes

Vegan Beer-Battered Fish Filets

 A crispy, light breading and perfectly seasoned banana blossoms craft the ultimate vegan fried fish filet. 

Recipes

Vegan Calamansi & Pandan Mini Cheesecakes

Filipinx flavors of calamansi citrus and earthy vanilla-like pandan shine in these creamy cashew-based cheesecakes. 

Recipes

Vegan Jackfruit Pancit Bihon

This classic Filipinx noodle dish is veganized with young jackfruit and bursts with savory, peppery flavor. 

Recipes

No-Bake Oatmeal Peanut Butter Chocolate Chip Cookies

Each bite of these soft, chewy, low-sugar sweets is packed with flavor and chocolaty decadence.