Forget what you heard: pumpkin season is year-round.
Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic.
The classic Waldorf salad gets a sweet remix in this unusual, but delicious, dessert.
Cruelty-free chocolate cake with raspberries is pretty much the best thing ever.
The “but bacon!” argument is officially, deliciously over.
Ribbons of zucchini, meaty portobellos, and fragrant truffle oil makes skipping the meat and cheese easy as dish.
We can’t wait to toast the New Year with these vegan cocktails from San Francisco-based bartender Lauren Fitzgerald.
Whether you’re celebrating the holidays, the arrival of winter, or in need of a yummy drink to warm your insides, these winter-inspired cocktails are sure to keep you cozy.
Our first-place cookie evokes the holiday spirit with crunchy candy canes, smooth peppermint buttercream, and an intensely chocolate base.
This soft-baked, reminds-you-of-home cookie delivers sweet citrus flavor balanced perfectly with tart cranberries.
These festive sandwich cookies smell of warm, sweet maple, and an indulgent cream cheese filling will have you begging for more.
These classic cookies get a vegan makeover with homemade buttercream filling.