Our first-place cookie evokes the holiday spirit with crunchy candy canes, smooth peppermint buttercream, and an intensely chocolate base.

These festive sandwich cookies smell of warm, sweet maple, and an indulgent cream cheese filling will have you begging for more.

These classic cookies get a vegan makeover with homemade buttercream filling.

Orange and chocolate come together to create a perfect pairing fit for the holidays.

Delight your friends and family with customizable, irresistible, easy-to-make vegan bark.

The classic tomato soup gets a unexpected hit of flavor from rich coconut milk.

Layers of graham crackers, walnuts, chocolate chips, and shredded coconut make these bars one of our favorite desserts.

Anytime can be pizza time with this simple, healthy recipe.

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.

Sweet potato marries with coconut milk, maple syrup, and a dash of cinnamon to transform into a luxuriously silky mousse.

Let’s cut to the chase: this is the best way to end your T-Day meal, bar none.

The perfect, buttery vegan dinner rolls are here … and easier than you think.