These tasty, plant-based hand rolls get their pink hue from beets and pack in a rainbow of vegetables.
This light and bright raw snack makes it feel like summer when you’re munching on winter vegetables.
This spicy and creamy chickpea stew is inspired by the rich soul food of Peru.
This simple dish makes for a quick, delicious, and nourishing plant-based dinner on nights you’re short on time.
Nutty almond butter and irresistible melted chocolate chips make this a hot chocolate recipe that kids will go wild for.
The hallmark of this Turkish flatbread is its signature canoe shape filled with eggplant, red bell pepper, and tomatoes.
Similar to poached eggs, the tofu provides that classic creamy, silky interior texture while still holding its shape in this hearty breakfast.
Grilling vegetables gives them a smoky, flavorful char that elevates an otherwise simple salad.
The combination of sweet and heat make these bites a hit in our book.
Colorful, flavorful, and easy to pull together, this is a great sandwich any day of the week.
Candied berries and aromatic herbs make this classic cake recipe holiday-ready.
A flavorful and vibrant Thai-inspired marinade paired with hearty tempeh skewered and lightly charred makes for one mouthwatering appetizer.