A hybrid between brownies, doughnuts, and zucchini bread, these nutritious, chocolaty treats are a great way to sneak in your greens.
Adding aquafaba to the mix makes this sweet and sour cocktail lighter and adds the frothy layer you’d expect from a traditional amaretto sour.
Give your guests something to taco ‘bout with these flavorful Buffalo tacos.
All you need is a blender and a little patience to have your own homemade salted vegan butter.
Modeled after the popular chain’s white cheddar mac and cheese, this cashew-based version has all the same creaminess and comfort.
Zesty lime, salty vegan fish sauce, and sour-sweet tamarind give this traditional noodle dish a veritable explosion of flavor.
The king oyster mushrooms in this meaty dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce.
The punch of bold flavors in this dish from toasted nuts and roasted red pepper and molasses spread, lend plenty of Mediterranean flavor.
Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce.
Soft, sweet, and ready to eat—these cookies are addicting.
These filling, two-step vegan bars will give your body a burst of energy, and your taste buds a thrill.