Recipes

Avocado Portabello Tacos

Beer-marinated portabellos and creamy avocado salsa come together for one helluva meatless taco.

Recipes

Vegan Banana French Toast

This plant-based version is coated in bananas, browns beautifully, and will definitely satisfy all your carby brunch cravings. 

Recipes

Summery Vegan Lemon Pudding

This super-simple, fresh-and-zesty pudding is a light and creamy dessert that makes for a wonderful post-dinner treat. 

Recipes

Vegan Teriyaki Sesame Cauliflower Bites

These crispy, oil-free cauliflower bites are tossed with a sweet and tangy sauce for an irresistible appetizer that comes together in no time.  

Recipes

Vegan and Gluten-Free Banana Cream Cupcakes

These cupcakes have a light and moist texture, and every bite is filled with an explosion of flavor thanks to the cream filling and fluffy buttercream frosting. 

Recipes

Vegan Salted Caramel Truffles

This simple, but decadent, date caramel treat is ready in a flash for whenever a chocolate craving strikes. 

Recipes

Low-Waste Vegan Corn Chowder

Fiery peppers, whole corn on the cob, and creamy cashews combine to make one comforting bowl of chowder.  

Recipes

Creamy Coconut Milk Jamaican Vegan Curry

This creamy and mild yellow curry from a popular New York eatery is totally plant-based and nourishing on chilly days.  

Recipes

Vegan Buttermilk Buckwheat Pancakes with Almond Butter Caramel

These nutritious pancakes are made with whole-grain buckwheat, brown rice flour, banana, and chia seeds.

Recipes

Vegan Red Lentil Marinara Spaghetti

Red lentils add meaty texture and protein to this simple, saucy weeknight meal.

Recipes

Vegan Pomegranate-Pineapple Breakfast Rice Pudding

Step up your breakfast game with this fruity, gingery, molassey way to use up leftover rice.

Recipes

Vegan Sour Cream Onion Scones

Richly flavored and deliciously flaky, these scones don’t take much time to prepare and can be enjoyed warm or at room temperature.