Recipes

Vegan Jackfruit Tuna Pasta

 This twist on cheesy tuna pasta uses jackfruit for a fishy fakeout and gets tons of umami-rich flavor from mixed olives and salty capers. 

Recipes

Grilled Cinnamon Pineapples with Vegan Salted Caramel Sauce

Juicy pineapples are marinated in maple syrup and cinnamon and then grilled until they reach golden-caramelized perfection. 

Recipes

Vegan Cosmic Smoothie Bowl

Power up with this antioxidant-packed breakfast bowl that will leave you ready to take on the day.

Recipes

Vegan Caribbean Jackfruit Fritters

This take on Caribbean fish fritters uses meaty shredded jackfruit for a fishy stand-in. 

Recipes

Vegan Matcha Chia Pudding

Switch up your breakfast game with this protein-packed, energizing chia pudding bowl.

Recipes

Vegan Greek-Style Green Salad

Buttery Lamb’s lettuce leaves are the base of this herbed and cheesy summer salad. 

Recipes

Leveled-Up Guacamole with Pomegranate & Cacao

This chunky, spiced guacamole is filled with zesty lime, fresh ginger, and fiery serrano peppers.

Recipes

Raw Vegan Zucchini Pesto Noodles

This fresh, gluten-free take on pasta comes together in just 10 minutes and is perfect for summer months. 

Recipes

Vegan Crunchy Flamin’ Chickpeas

These crispy legumes give your metabolism a nice boost, are a healthy snack, and satisfies your need to crunch.

Recipes

Vegan Beef Empanadas with Aji Verde

A portable South American classic, baked hand pies with a savory beef-filling alternative and green hot pepper dipping sauce.

Recipes

Quick Pickled Rainbow Vegetables

Adding probiotics to our diet is a great way to boost gut health, and these multi-colored, pickled vegetables are as delicious as they are good-for-us.

Recipes

Root Vegetable Chips

Talk about a fun way to eat the rainbow! Use large carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate.