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Vegan Miso Butter Caramel Corn
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Foolproof Maple Butter Vegan Cornbread
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Rainbow Thai Cashew Salad
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Chickpea Pancakes With Balsamic Mushrooms
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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Meal-Prep This Tropical Blueberry Smoothie
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Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
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Easy Garlicky Three Bean Dip
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Chocolate Peanut Butter Smoothie Bowl
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Vegan Fried Rice Bowl With Baked Tofu
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Homemade Dippy Vegan Egg Yolk
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Healthy Vegan Carrot Noodle Pad Thai
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Crispy Southern Oven-Fried Tofu
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Homemade Hearty Seed Bread
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Healthy Vegan Strawberry Chia Oat Bites
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Golden Hour Pineapple Turmeric Juice
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Vegan Copycat IHOP Cheesecake Pancakes
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Crispy Ginger Portabello Stir-Fry
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Easy Vegan Chocolate Coconut Overnight Oats
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Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
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Plant-Based Mexican Pozole With Oyster Mushrooms
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Zesty Vegan Almond Orange Cardamom Cake
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Vegan (and Gluten-Free!) Banana Cream Cupcakes
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Vegan Cheesy Cauliflower Soup 
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Blue Masa Gorditas With Homemade Refried Pinto Beans
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Smothered Vegan Black-Eyed Peas
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Two-Step Creamy Overnight Apple Ginger Muesli
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Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
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Loaded Cheesy Sheet-Pan Vegan Nachos
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Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips
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Easy Plant-Based Deep-Dish Pizza
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Chocolate Hazelnut Chia Pudding
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Creamy Vegan Thai Mac and Cheese
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Classic Italian Vegetable Soup
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Easy Vegan Poutine With Herby Gravy and Mozzarella
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Creamy Garlicky Pistachio Pasta
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Vegan Chocolate Coffee Ganache Tart
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Vegan Carrot Lox Toast With Herbed Cheese
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Easy Vegan Chocolate Chip Banana Muffins
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Plant-Based Unicorn French Bread Pizza
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Vegan BBQ Pulled Mushroom Sliders
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
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Vegan Peanut Butter Banana Bread Blondies
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Vegan Tofu Huevos Rancheros With Seasoned Potatoes
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Joanne Molinaro’s Sweet Red Bean Pecan Pie
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