Recipes
Vegan Brazilian Moqueca (Hearts of Palm Seafood Stew)
This light and citrusy stew is known for its creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins, which get a plant-based swap in this recipe.
Recipes
Four-Ingredient Vegan Vanilla Ice Cream
A quick and easy treat, this cool dessert is the perfect vegan vanilla ice cream.
Recipes
Vegan Chocolate-Dipped Peanut Butter Coconut Oat Bites
These vegan, gluten-free, no-bake bites are the perfect treat to satisfy any sweet tooth.
Recipes
Vegan Chocolate Peanut Butter Granola Bars with Pretzels & Coconut
These bars are perfectly chewy, slightly sweet, a little bit salty, and easily customizable.
Recipes
Seared Sweet Potato Flautas with Avocado Salsa Verde
Raw, ground walnuts add a meaty texture and pair perfectly with the spices and sweet potatoes in these flautas.
Recipes
Dairy-Free Mango Basil Sorbet
This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.
Recipes
Creamy Vegan Mushroom Fettuccine with Cashew Alfredo
Make your weeknight meal extra elegant with this creamy, rich, but super simple pasta recipe!
Recipes
Vegan Almond Ricotta
Three ingredients are all you need for this creamy, dairy-free cheese your lasagna, Instagrammable toasts, and desserts are begging for.
Recipes
Vegan Chickpea Pancakes with Balsamic Mushrooms
Balsamic-glazed mushrooms are quick-cooked and then wrapped up in a simple chickpea flour pancake.
Recipes
Vegan Sticky Sweet Char Siu Tofu
Rich, sweet, and savory sauce made from a blend of hoisin sauce, fresh ginger, garlic, and spices coats pan-fried tofu for a delicious vegan dish high in protein.
Recipes
Healthy Vegan Chocolate Brownie Doughnuts
A hybrid between brownies, doughnuts, and zucchini bread, these nutritious, chocolaty treats are a great way to sneak in your greens.
Recipes
Roasted Chickpea and Root Vegetable Bowls with Creamy Peanut Sauce
Spicy sweet peanut sauce and tender caramelized vegetables make for a wholesome, simple dinner.