Recipes

Vegan Baked Jalapeño Poppers 

This smoky, meaty take on classic poppers makes a winning game day snack or appetizer. 

Recipes

Vegan 3-Ingredient Banana Pancakes

Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate speedy breakfast.  

Recipes

Vegan Boozy Holiday Profiteroles

Combining two popular sweet treats, these whipped cream-filled masterpieces will take center stage at your holiday gatherings. 

Recipes

Vegan Beefy Tempeh and Broccoli

If you miss the beef and broccoli from your local Chinese spot, then this savory ginger- and sesame-infused dish is for you. 

Recipes

Vegan Five-Minute Rainbow Noodles 

Kids will love these speedy and colorful noodles; simply omit the red chili to reduce the heat.

Recipes

Vegan Chocolate Strawberry Shortcake Cupcakes

These cupcakes won first prize on Food Network’s Cupcake Wars, so you can trust that they’ll be a winner at your next vegan soirée.  

Recipes

Vegan Grilled King Oyster Mushrooms

Mushrooms! They’re so versatile and meaty! This simple, grilled recipe features juicy oyster mushrooms in a flavorful marinade.  

Recipes

Vegan Crab Cakes with Remoulade Sauce

Light, crispy, and oh so flavorful, these jackfruit-based crab cakes are sure to be a hit at your next dinner party.  

Recipes

Vegan Everything Buffalo Cauliflower Bites

Buffalo cauliflower bites have officially swept the nation. But these versions get stepped up a notch with another food trend: everything bagel seasoning. 

Recipes

Vegan Quinoa and Chickpea Burgers

How about a scrumptious burger with a crispy grilled quinoa patty, fast-food style sauce, and fresh salad greens? Yes, please! 

Recipes

Vegan Sweet Potato Pie Popsicles 

These creamy pops have all the flavors of fall, but can be enjoyed in the hot summer weather.  

Recipes

Vegan Mushroom Soba Noodle Bowl

Pack this nutrient-dense, vegetable-loaded meal for a healthy weekday lunch at the office.