Super-smooth cashew cream and bright, tangy lemon pair up for a simple weeknight pasta dish.
This spicy, cheesy, smoky dip is a game day essential.
Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce.
Broiling roasted eggplants with miso gives them a caramelized, sweet-and-salty glaze.
Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish …
These very thin, pancake-like sweet breakfast crêpes get a touch of orange zest to brighten up the batter.
Packed with herbaceous flavor, meaty walnuts, and tangy olives, this salad shines even in the winter months.
This sweet braided bread features flaky layers of chocolate and buttery pastry baked into one glorious loaf.
Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays.
This decadent vegan cheesecake is complemented by sweet, tropical passionfruit for a match made in heaven.
This traditional British dessert, when cut in cross section, displays a distinctive two-by-two checkered pattern alternating pink and yellow-hued cake.
Sweetened with coconut sugar, these chewy bars are kid-friendly and perfect for any celebration.