Recipes

Roasted Chickpea and Root Vegetable Bowls with Creamy Peanut Sauce

Spicy sweet peanut sauce and tender caramelized vegetables make for a wholesome, simple dinner. 

Recipes

Spicy Vegan Buffalo Chickpea Tacos

Give your guests something to taco ‘bout with these flavorful Buffalo tacos.

Recipes

Simple Vegan European-Style Salted Butter

All you need is a blender and a little patience to have your own homemade salted vegan butter. 

Recipes

Vegan Smoky Tempeh Peanut Satay

A flavorful and vibrant Thai-inspired marinade paired with hearty tempeh skewered and lightly charred makes for one mouthwatering appetizer. 

Recipes

Saucy Vegan Pad Thai with Crisp Pan-Fried Tofu

Zesty lime, salty vegan fish sauce, and sour-sweet tamarind give this traditional noodle dish a veritable explosion of flavor.

Recipes

Vegan Korean Bulgogi Mushrooms

The king oyster mushrooms in this meaty dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce. 

Recipes

Vegan Curried Cauliflower with Muhammara 

The punch of bold flavors in this dish from toasted nuts and roasted red pepper and molasses spread, lend plenty of Mediterranean flavor. 

Recipes

Vegan Chimichurri Roasted Sweet Potato Bowl

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.

Recipes

Smoky Vegan BBQ Pulled Jackfruit Sliders

Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce. 

Recipes

Vegan Soft-Batch Sugar Cookies with Buttercream Frosting

Soft, sweet, and ready to eat—these cookies are addicting.

Recipes

Two-Step Vegan Chocolate Matcha Energy Bars

These filling, two-step vegan bars will give your body a burst of energy, and your taste buds a thrill.

Recipes

Vegan Seafood Pasta In a Tangy Asian-Style Dressing

Each bite of this deliciously meaty pasta dish is packed with classic Northeastern seafood flavors.