Vegan Cheesy Roasted Garlic Bread

Brianna Claxton

Vegan Cheesy Roasted Garlic Bread

There is perhaps no finer culinary invention than garlic bread. But this double cheesy, buttery vegan version with a triple-hit of garlic is a definite improvement.

Serves: 8

Nutty parmesan, melty mozzarella, and buttery garlic bread combine to make the ultimate comfort food. Serve this glorious loaf from Vegan Pasta Night cookbook with your favorite pasta dish for a perfected Italian dinner night. 

What you need:

1 cup vegan butter, room temperature
2 heads roasted garlic
3 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon chopped fresh parsley
3 tablespoons grated vegan parmesan
1 loaf of rustic Italian bread, sliced in half lengthwise
½ cup fresh vegan mozzarella, sliced

What you do:

  1. Preheat oven to 450 degrees. In a medium bowl, mix butter, roasted garlic, minced garlic, garlic powder, salt, parsley, and parmesan.
  2. Onto each half of bread, generously spread garlic butter mixture. Onto a baking sheet, place bread, butter-side up. Top bread with slices of fresh vegan mozzarella.
  3. Place sheet on middle shelf of oven and bake 10 minutes, and then broil for 1 to 2 minutes until golden on top.
For more plant-based recipes like this, read:

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