
Recipe
Vegan Rainbow Mandarin Warm Noodle Salad
by Bailey Ruskus

Recipe
Vegan Pink Beet Hummus
by Danielle Duboise and Whitney Tingle

Recipe
Vegan and Gluten-Free Chocolate Churro Waffles With Strawberry Sauce
by Bailey Ruskus

Recipe
Vegan Red Velvet Beet Shake
by Ashley Melillo

Recipe
Vegan Pabellon Criollo Jackfruit Shredded Beef
by Happea

Recipe
Vegan White Chocolate Crème Brûlée
by Lisa Dawn Angerame

Recipe
Vegan Glazed Vanilla Doughnut Holes With Funfetti Sprinkles
by Shanika Graham-White

Recipe
Easy Vegan Key Lime Pie Bars With a Graham Cracker Crust
by Lauren Hartmann

Recipe
Creamy Vegan Copycat Panera Mac and Cheese
by Danielle Keith
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Recipe
Spicy Vegan Air-Fried Buffalo Tofu Poppers
by Danielle Keith

Recipe
Vegan Banana-Pineapple Hummingbird Cake With Homemade Cashew Frosting
by Jill and Jeffrey Dalton

Recipe
Vegan Crunchy Chalupa Naan Tacos With Avocado-Ranch Sauce
by Candice Hutchings

Recipe
Loaded Vegan Spicy Cauliflower Nachos
by Hannah Sunderani

Recipe
Vegan Rose-Flavored Bounty Bars
by Murielle Banackissa

Recipe
Vegan Angel Hair Pasta With Lemon, Kale, and Feta
by Jannet Gronnow

Recipe
Super-Sized Fruity Vegan Pop Tart
by Hannah Kaminsky

Recipe
Crispy Vegan Air-Fryer Wontons With Sesame Dipping Sauce
by Danielle Keith

Recipe
Vegan Copycat Starbucks Chickpea Protein Bites
by Micah Siva

Recipe
Golden Vegan Jackfruit Empanaditas
by Alejandra Schrader

Recipe
The Best Vegan Macaroni and Cheese You’ll Ever Make
by Allison Rivers Samson

Recipe
3-Step Vegan French Crêpes
by Claire Power

Recipe
Vegan Banana, Almond Butter, and Cold-Brew Smoothie
by Christina Zapata

Recipe
Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
by Jackie Sobon

Recipe
Saucy Vegan Pad Thai With Crisp Pan-Fried Tofu
by Jeeca Uy

Recipe
Garlicky Vegan Tuscan Bean Pasta With Sun-Dried Tomatoes
by Sam Turnbull

Recipe
Vegan Northern Indian Gujarati Dal With Pickle Masala
by Vina Patel

Recipe
Vegan Copycat Panera Broccoli Cheddar Soup
by Danielle Keith

Recipe
Vegan Buttery Lemon Pasta With Cashew Cream
by Francesca Bonadonna

Recipe
Vegan Indian Surti Sev Khamani (Crushed Chana Dal) With Green Garlic Chutney
by Vina Patel

Recipe
Easy Vegan Ramen Noodles With Cabbage and Mushrooms
by Jannet Gronnow

Recipe
Grain-Free Vegan Lemon Olive Oil Cake
by Desiree Nielsen

Recipe
Vegan Indian Spicy Pea Croquettes Kachori
by Vina Patel

Recipe
Disney’s Famous Vegan Chocolate Chip Cookie Fries
by Alex Dunlap

Recipe
Vegan Blue Masa Gorditas With Homemade Refried Pinto Beans
by Edgar Castrejón

Recipe
Vegan Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing
by Danielle Keith

Recipe
Two-Step Vegan Chocolate Matcha Energy Bars
by Maya Sozer

Recipe
Vegan Nashville-Style Hot Tofu Chicken
by Alexandra Caspero & Will Bulsiewicz

Recipe
Crispy Vegan Oyster Mushroom Po’Boy
by Lauren Toyota

Recipe
Healthy Vegan Pink Rice Sushi Roll With Creamy Ginger-Tamari Sauce
by Heather Bell & Jenny Engel

Recipe
Simple Vegan Apple Tart Tatin
by Karolina Tegelaar

Recipe
Vegan Salted Chocolate Chip Skillet Cookie à la Mode
by Dustin Harder

Recipe
Vegan French Madeleines
by Karolina Tegelaar

Recipe
Vegan Moroccan Spicy Carrot Salad
by Ruth Barnes

Recipe
Vegan Instant Pot Red Pozole With Mushrooms and Hominy
by Kate Ramos

Recipe
Easy Roasted Tomato Soup With Cashew Cream
by Leah Vanderveldt