Recipe
Sweet Buttery Vegan Miso Caramel
by Lisa Dawn Angerame
Recipe
Vegan Portabello “Huitlacoche” Tamales
by Eddie Garza
Recipe
Simple Vegan Breakfast Scramble Sandwiches
by Hannah Kaminsky
Recipe
Warm Brussels Sprouts Salad With Coconut Bacon
by Hannah Kaminsky
Recipe
Vegan & Gluten-Free Pumpkin Spice Chocolate Chip Cookies
by Danielle Keith
Recipe
Vegan Nutty Cinnamon Pumpkin Iced Strudel
by Fabio Gallo
Recipe
Vegan Herb Roasted Autumn Harvest Bowls with Creamy Tahini Dressing
by Megan Calipari
Recipe
Vegan Beans Marbella With Salty Roasted Potatoes
by Alexa Weibel and Tejal Rao
Recipe
Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
by Hannah Kaminsky
Recipe
Super-Sized Fruity Vegan Pop Tart
by Hannah Kaminsky
Recipe
Vegan Pumpkin Sage Pasta With Blackened Tempeh
by Katie Farina
Recipe
Creamy Vegan Pumpkin Spice Chai Latte
by Katia Martin
Recipe
Vegan Gooey Chocolate Frying Pan Biscoff Brownies
by Henry Firth and Ian Theasby
Recipe
Herby Vegan Roasted Tomato Gazpacho
by Hannah Kaminsky
Recipe
Zesty Vegan Pesto Tabbouleh
by Hannah Kaminsky
Recipe
Vegan Miso-Ginger Glazed Carrots
by Hannah Kaminsky
Recipe
Vegan Confetti Cake Granola
by Hannah Kaminsky
Recipe
Vegan Creamy Pumpkin Risotto with Sweet & Spicy Roasted Pepitas
by Liz Moody
Recipe
Easy Vegan Double-Chocolate Zucchini Quick Bread
by Dreena Burton
Recipe
Vegan Garlicky Chickpea Avocado Hummus Dip
by Sam Turnbull
Recipe
Herbed Vegetable Roast With Garlic Mashed Potatoes
by Zach Neil
Recipe
Vegan BBQ Pulled Mushrooms Sliders
by Zach Neil
Recipe
Peachy Bourbon Moscow Mule
by Candice Hutchings
Recipe
Vegan Summer Fruit Tart with Vanilla Custard and Pecan-Oat Crust
by Linda Soper-Kolton and Sara Boan
Recipe
Garlic-Rosemary Vegetable Skewers
by Linda Meyer and Alex Meyer
Recipe
Vegan Quinoa and Chickpea Burgers
by Nadine Horn and Jörg Mayer
Recipe
Homemade Vegan Oat Milk Chocolate Bars
by Shanika Graham-White
Recipe
Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces
by Candice Hutchings
Recipe
Vegan Crunchy Chalupa Naan Tacos With Avocado-Ranch Sauce
by Candice Hutchings
Recipe
Vegan Blood Orange Cheesecake Trifle
by Zach Neil
Recipe
Vegan Curried Cauliflower with Muhammara
by Blair and Carolyn Warsham
Recipe
Vegan Black Bean-Stuffed Sweet Potatoes with Coconut Sour Cream and Guacamole
by Hannah Sunderani
Recipe
Vegan No-Bake Girl Scouts Samoas
by Danielle Keith
Recipe
Vegan Sichuan Eggplant Stir-Fry with Sweet and Spicy Sauce
by Maggie Zhu
Recipe
Vegan Chinese Black Bean Sauce
by Maggie Zhu
Recipe
Vegan Bamboo Shoot and Mushroom-Stuffed Yuba Rolls
by Maggie Zhu
Recipe
Vegan Smoothie Bowl With Tahini, Coffee, Buckwheat, and Coconut
by Caryn Jeanne Carruthers
Recipe
Loaded Vegan Spicy Cauliflower Nachos
by Hannah Sunderani
Recipe
Vegan Apple Blackberry Brioche French Toast
by Shanika Graham-White
Recipe
Vegan Chocolate-Dipped Coconut Caramel Cookie Bars
by Tiina Strandberg
Recipe
Vegan & Gluten-Free Black Bean Fudge Brownies
by Maya A. Howard
Recipe
Vegan Banana Blueberry Pecan Crumble Muffins
by Shanika Graham-White
Recipe
Vegan Indian-Style Tofu Tikkā Skewers
by Sheil Shukla, MD
Recipe
Vegan Spicy Spinach Chili Pālak Tofu
by Sheil Shukla, MD
Recipe
Vegan Indian Tindorā (Spiced Stir-Fried Ivy Gourd)
by Sheil Shukla, MD