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Breakfast nachos are ideal at-home brunch fare—saucy, flavorful, easy to prepare, and perfect for sharing.
Rich, sweet, and savory sauce made from a blend of hoisin sauce, fresh ginger, garlic, and spices coats pan-fried tofu for a delicious vegan dish high in protein.
Lightly crisped, roasted vegetables and smoky protein make a foolproof, simple meal for busy weeknights.
This creamy traditional Indian snack spiced with ginger, chili, and cinnamon is like comfort in a bowl.
A light and saucy tomato marinade mingles with eggplant, zucchini, peppers, and onions for a nutritious sheet pan meal.
A rich cacao brownie batter swirled with tart-and-sweet raspberry jam and thick peanut butter makes for a delicious vegan dessert.
This inventive and gourmet spin on traditional mac and cheese is topped with a generous layer of crispy breadcrumbs made even crunchier with toasty, roasted pecans.
A hybrid between brownies, doughnuts, and zucchini bread, these nutritious, chocolaty treats are a great way to sneak in your greens.
This nut-free take on herby pesto is the perfect combination of bright and bitter flavor, which nicely complements hearty whole-grain pasta.
These super-simple, garlicky potatoes are sure to become an instant favorite and come together in a flash.
Spicy pickles, fresh herbs, and colorful chopped vegetables add crunch and texture to this summer-inspired recipe.
These dairy-free, chocolaty cookie bites make the perfect easy to prepare party treat.
These nutritious pancakes are made with whole-grain buckwheat, brown rice flour, banana, and chia seeds.
These little bowls of goodness are the epitome of an impressive and elegant dessert.
These rich, dark cacao bites are primed and ready to freeze well for any time a chocolate craving hits.
Crispy, golden-fried fritters get a dose of creamy depth from tahini, herbaceousness from dill seed, and tangy brightness from fresh lemon.
These super-quick noodles—with a simple, savory sauce and slightly crisp, sautéed cabbage and mushrooms—make for a quick, foolproof plant-based meal.
Spicy, homemade cashew-based queso is layered into this plant-based meaty, crunchy take on the fast food classic.
This fusion dessert combines two classic Indian desserts: kulfi, a dense ice cream, and kaju katli, a type of cashew fudge.
Nothing is more of a crowd pleaser than a fluffy, sprinkled birthday cake and this vegan version is sure to be a hit.
Crispy, saucy baked cauliflower paired with a sweet-and-spicy, Coca-Cola-infused sauce makes for the ultimate appetizer.
It doesn’t get more classic than this simple, comes-together-in-a-flash, guacamole dip.
Angel hair pasta in a light, flavorful sauce with fresh tomatoes, leafy greens, and white beans makes for a wonderful summer meal.
Thai basil, coconut aminos, and fresh lime add a touch of Thai flavor to this sweet potato noodle dish.
Aquafaba lends the signature fluffy, light texture of marshmallows to this frozen treat.
Extra-firm tofu serves as the meaty substitute for these crispy, golden nuggets.
Seven ingredients and two steps stand between you and the easiest, most delicious vegan matcha ice cream ever.
Soft, sweet, and ready to eat—these compeltely vegan cookies are addicting.
These super simple, gluten-free falafel have a delicious, nutty flavor from pistachios.
Raw, ground walnuts add a meaty texture and pair perfectly with the spices and sweet potatoes in these flautas.
This classic breakfast dish gets a plant-based makeover with scrambled vegan eggs, seasoned golden potatoes, and fresh sautéed vegetables.
Whip up a lightly sweet, super spingy mocktail with just a few simple ingredients.
This buzzy blend combines the flavors of coffee, chocolate, and coconut for a dreamy, on-the-go meal.
This no-bake, sweet-and-salty fudge is easily prepared in just minutes and with only a few ingredients.
All you need is a powerful blender to make this banana-based, dairy-free frozen treat.
Swapping traditional dairy milk for smooth, lightly sweet coconut milk, this plant-based recipe offers an even more luxurious alternative.
Caramelized garlicky onions and mashed sweet potato make up the delicious filling for these vegan Jewish kreplach.
Silky cashew pudding layered with wafer cookies, banana, and yogurt makes for an easy and delicious dessert.
This beautiful, seasonal dessert celebrates the fresh bounty of the summer.
This dessert combines both s’mores and brownies, and makes for the perfect addition to a warm summer night.
Throw the best plant-based barbecue ever with these summer-friendly vegetable kebabs.
Four simple ingredients are all you need to make this healthy, frozen novelty treat.
When it comes to vegan burgers, the beefier the better and this plant-based recipe is among the best.
Fluffy dinner rolls stuffed with smoky, beefy chili and lightly browned vegan hot dogs make the perfect summertime cookout addition.
This five-ingredient pulled jackfruit makes for a saucy, smoky, delicious start to summer.