Recipe
Creamy Coconut Milk Jamaican Vegan Curry
by Chef Mitchel Bonhomme
Recipe
Easy Vegan Miso-Butter Sheet Pan Smashed Potatoes
by Luce Hosier
Recipe
Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes
by Reina Montenegro
Recipe
The Perfect Vegan Amaretto Sour With Aquafaba
by Chelsey Johns
Recipe
Vegan Grilled Cheese With Pumpkin, Pear, and Candied Pecans
by Gina Fontana
Recipe
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
by Jill and Jeffrey Dalton
Recipe
Comforting Vegan Sweet Potato and Kidney Bean Enchiladas
by Erin Wysocarski
Recipe
Vegan and Gluten-Free Oatmeal Chocolate Chip Pumpkin Bread
by Danielle Keith
Recipe
Vegan Potato Leek Soup With Broccoli Gremolata
by Terry Hope Romero
Recipe
Vegan Creamy Curried Carrot and Lentil Soup
by Dreena Burton
Recipe
Vegan Warm Lentil, Sweet Potato, and Arugula Salad
by Jean-Philippe Cyr
Recipe
Vegan French Lentil and Kale Stew
by Claire Power
Recipe
Vegan Cheesy Cauliflower Potato Casserole
by Danielle Keith
Recipe
This Vegan Hummus Tastes Like Holiday Stuffing
by Ilene Godofsky Moreno
Recipe
Foolproof Buttery Vegan Cornbread
by Barb Musick
Recipe
Vegan Pumpkin Caramel Chocolate Tarts
by Ky Keenan
Recipe
Vegan Vanilla Tarts With Cranberry Compote
by Sara Stevens
Recipe
Vegan and Gluten-Free Caramelly Banoffee Pie
by Christina Leopold
Recipe
Vegan Gluten-Free Apple Crisp With Coconut Oat Crumble
by Dreena Burton
Recipe
Vegan Shortcut Brothy Beans
by Bri Beaudoin
Recipe
Cheesy Stuffed Vegan Baked Potato Rolls
by Jasmine Briones
Recipe
Pumpkin Pecan Cheesecake
by Robin Robertson
Recipe
Vegan Shiitake Mushroom and Butternut Squash Soup
by Betsy Freeman
Recipe
Vegan Hasselback Potatoes With Cheese Sauce
by Gaz Oakley
Recipe
Vegan Roasted Cranberry Puff Pastry
by Holly V. Gray
Recipe
Vegan Pumpkin Pie Cupcakes
Recipe
Vegan Truffle Cream’d Corn With Vegan Béchamel
by Charity Morgan
Recipe
Vegan French Silk Chocolate Pie
by Bailey Ruskus
Recipe
Easy Vegan Sweet Potato Hand Pies
by Jenné Claiborne
Recipe
Easy Vegan Pumpkin Pie
by Nava Atlas
Recipe
Vegan Holiday Roast With Hazelnut Cranberry Stuffing
by Chelsey Johns
Recipe
Vegan Portabello Pot Roast
by Lani Muelrath
Recipe
Vegan Sweet Potato Swirled Mashed Potatoes
by Brian L. Patton
Recipe
Vegan Chocolate Pecan Cheesecake With Toasted Meringue & Fudge Sauce
by Little Pine
Recipe
Vegan Cashew Cream Pumpkin Pasta
by Danielle Keith
Recipe
Vegan Sweet Red Bean Pecan Pie
by Joanne Molinaro
Recipe
Vegan Pecan Rosemary-Sage Stuffing
by Hannah Kaminsky
Recipe
Flaky Vegan Mushroom Turnovers
by Audrey Fitzjohn
Recipe
Vegan Spinach and Mashed Potato Stuffed Mushrooms
by Holly V. Gray
Recipe
Creamy Vegan Roasted Kabocha Squash Soup
by Sarah Adler
Recipe
Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
by Moku Roots
Recipe
Glazed Vegan Honeynut Squash With Mint and Feta
by Bailey Ruskus
Recipe
Creamy Vegan Coconut Butterscotch Pudding With Pecan Pie Crumble Topping
by Little Pine
Recipe
Vegan Double Dark Chocolate Fudgewiches
by Hannah Kaminsky
Recipe
Vegan Holiday Dinner Rolls
by Hollan Hawaii