
Recipe
Vegan Salted Chocolate and Banana Bread Blondies
by Kayla Cappiello

Recipe
Beefy Vegan Tempeh and Broccoli
by Isa Chandra Moskowitz

Recipe
Lemony Drunken Vegan Chickpea Spaghetti
by Kat Odell

Recipe
Easy Vegan Banana Flapjack Bars
by Roxy Pope & Ben Pook

Recipe
Crispy Baked Vegan Fish Sticks With Tartar Sauce
by Isa Chandra Moskowitz

Recipe
Vegan Freezer-Friendly Black Bean Breakfast Burritos
by Linda Soper-Kolton

Recipe
Vegan Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
by Bryant Terry

Recipe
Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
by Roxy Pope and Ben Pook

Recipe
Creamy Vegan Cashew Horchata
by Somer McCowan
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Recipe
Simple 5-Ingredient Vegan Banana Bread
by Kayla Cappiello

Recipe
Easy, Oil-Free Vegan Black Bean Brownies
by Kiki Nelson

Recipe
Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips
by Sarah Nevins

Recipe
Fruit-Filled Vegan Earl Grey Tea Loaf
by Aimee Ryan

Recipe
Easy Vegan Spring Roll Bowl With Mango and Avocado
by Kiki Nelson

Recipe
Zesty Roasted Cauliflower With Safflower and Radishes
by Richa Hingle

Recipe
Smoky Vegan Sweet Potato Tacos
by Kiki Nelson

Recipe
Vegan Cashew Mac and Cheese With Lobster Mushrooms
by Lisa Dawn Angerame

Recipe
Cheesy Vegan Tex-Mex Tofu Tacos
by Brian L. Patton

Recipe
Healthy Vegan Tarragon Mustard Brussels Sprouts
by Julieanna Hever and Ray Cronise

Recipe
Mini Vegan Banana Chocolate Chip Muffins
by Jackie Sobon

Recipe
Vegan Thai Vegetable Curry
by Ken Bergeron

Recipe
Vegan No-Bake Girl Scouts Samoas
by Danielle Keith

Recipe
Easy, 4-Step Vegan Portabello Benedict
by Sally Owens

Recipe
Easy Vegan Tofu Egg Salad
by Hannah Sunderani

Recipe
Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
by Hannah Kaminsky

Recipe
Vegan Blueberry Vanilla Pancakes
by Kiki Nelson

Recipe
Vegan Za’atar-Seared Broccoli Steaks
by Micah Siva

Recipe
Easy Vegan Chocolate Coconut Overnight Oats
by Amy Lanza

Recipe
Curry-Spiced Vegan Tofu Scramble
by Hollan Hawaii

Recipe
Savory Vegan Kadai Tofu (Tofu With Garlicky Tomato Gravy)
by Neelam Pokhrel

Recipe
Vegan No-Bake Chocolate Espresso Caramel Bars
by Amy Lanza

Recipe
Vegan Sticky Sesame-Orange Tofu With Savory Pancakes
by Katy Beskow

Recipe
Easy Vegan Mocha Caramel Overnights Oats
by Amy Lanza

Recipe
Vegan Lemony Spring Pasta
by Cara Carin Cifelli

Recipe
Vegan Harissa-Spiced Tofu Scramble
by Roxy Pope & Ben Pook

Recipe
Vegan Chocolate Peanut Butter Granola Bars With Pretzels and Coconut
by Riley Yahr

Recipe
Meaty Vegan Jackfruit Pasta With Olives and Capers
by Rachel Ama

Recipe
Vegan Garlicky Butter Bean Soup With Greens
by Julie Morris

Recipe
Vegan Creamy Pasta With Fried Mushrooms and Brussels Sprouts
by Martin Nordon

Recipe
Easy Creamy Vegan Tomato Vodka Pasta
by Leslie Durso

Recipe
Vegan Rainbow Spring Rolls With Peanut Dipping Sauce
by Michelle Cehn & Toni Okamoto

Recipe
Easy Vegan Strawberries and Cream Overnight Oats
by Amy Lanza

Recipe
Vegan Chocolate and Peanut Butter Rice Bars
by Jackie Sobon

Recipe
Vegan Lemon Rosemary Chickpea Pasta Casserole
by Jackie Sobon

Recipe
Chewy Vegan Peanut Butter and Jam Swirled Brownies
by Luce Hosier