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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Dominique Crenn was the first US female chef to get the coveted three Michelin stars. Now, she’s poised to become the first US chef to serve lab-grown chicken on the menu at her San Francisco mainstay Atelier Crenn—where meat from slaughtered animals has been off the menu since 2018.
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
In a new docuseries, Marcus Samuelsson takes viewers on a culinary journey of Black-owned restaurants in America, including vegan burger shop Slutty Vegan.
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
Folded JUST Egg just landed in South Africa as the country’s first commercially available vegan egg.
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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
Popular chain Chipotle developed its own vegan-certified chorizo and it’s now on the menu at these 103 test locations in Colorado, Indiana, and California.
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Old Navy Is Now Making Plant-Based Sandals from Sugarcane
In a push for sustainability, fashion retailer Old Navy relaunched its classic flip-flops, which are now made from sugarcane.
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Lizzo Shuts Down Fat-Shamers on TikTok with Vegan Egg Sandwich
Three-time Grammy Award-winning musical artist Lizzo shuts down fat-phobic comments with a quick TikTok video featuring a vegan egg sandwich.
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
Vegan brand Beyond Meat is looking to make more than beef and pork, according to more than 100 trademarks the company filed for terms such as Beyond Milk, Beyond Crab, and Beyond Shrimp.
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Burger King Ditches Buns on New All-Meat Vegan Burger
Burger King Japan’s new bunless burger features two vegan meat patties sandwiching lettuce, tomatoes, pickles, onions, mustard, and ketchup.
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Publix Just Launched Its Own Vegan Chicken Tenders in 1,200 Stores
To meet consumer demand for plant-based meat, Publix just launched GreenWise Chickenless Tenders, its first vegan chicken product.
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Volkswagen Produces More Currywurst Sausages than Cars. It’s Moving to Vegan Meat to Fight Climate Change.
Volkswagen makes 18,000 currywurst sausages every day and now, its main cafeteria is ditching meat to benefit the health of its employees and the planet.
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
Beyond Meat’s new vegan chicken nuggets—now available at 1,000 A&W Canada locations—are already a hit with Venus flytraps.
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
Violife mozzarella, cheddar, and colby jack shreds and slices are coming to Costco locations in the Northwest, Midwest, California, and Hawaii regions for a limited time.
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Walmart Just Launched “Plant-Based” Bras Made from Sugarcane In Sustainability Push
by Nicole Axworthy
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This Organization Has Served 6,000 Vegan Meals to Houseless People in LA and Its Good Deeds Made Rachael Ray Cry
by Jocelyn Martinez
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Post Malone Leads $2.3 Million Investment in New Vegan Burger Brand
by Nicole Axworthy
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Trader Joe’s Just Launched a Vegan Meat-Lover’s Pizza and It’s Only $6 Bucks
by Anna Starostinetskaya
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Panda Express Sells 1,300 Pounds of Vegan Beyond Orange Chicken in One Day
by Anna Starostinetskaya
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Food
by Anna Starostinetskaya
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
by Anna Starostinetskaya
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
by Anna Starostinetskaya
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Beyond Meat Just Launched Vegan Pepperoni. You Can Get It At These 70 Pizza Hut Locations.
by Anna Starostinetskaya
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Detroit’s First Vegan Bakery Is Black-Owned
by Nicole Axworthy
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This Luxury Clothing Store in Toronto Is 100 Percent Vegan. And 100 Percent For Dogs.
by Nicole Axworthy
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
by Anna Starostinetskaya
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
by Anna Starostinetskaya
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants
by Tanya Flink
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams
by Nicole Axworthy
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Nestlé Launches Its First Prepared Vegan Meals
by Anna Starostinetskaya
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Make Room in Your Fridge: Hellmann’s Just Launched Vegan Bacon Mayo.
by Nicole Axworthy
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
by Anna Starostinetskaya
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Another Vegan Butter Option Has Arrived. This Time from Violife.
by Nicole Axworthy
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
by Anna Starostinetskaya
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home
by Nicole Axworthy
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Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.
by Anna Starostinetskaya
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Beyond Meat Just Launched Vegan Chicken Nuggets at 1,000 A&W Locations
by Anna Starostinetskaya
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Gordon Ramsay Just Dropped a Crispy Vegan Bacon Recipe on TikTok. And It’s So Easy to Make.
by Nicole Axworthy