News
Babe Star James Cromwell Demands Peeps Ditch Gelatin
Due to COVID-19, Peeps will not be releasing seasonal varieties for Halloween, Christmas, or Valentine’s Day—downtime that Cromwell hopes the company will use to remove animal gelatin from its candies.
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New Plant-Based Store to Open in San Diego
PlantX will be the first United States outpost of the Canadian e-commerce site of the same name, offering approximately 5,000 products from popular plant-based brands.
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Vegan Deli Meat Delivery Service Launches in NYC
Popular Brooklyn pop-up Louie’s Luncheonette is now delivering its plant-based ham, chicken, pepperoni, and turkey locally with nationwide delivery planned for later this year.
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s
The SPAM-maker’s new vegan pepperoni features the same spice blend as Hormel’s meat pepperoni but without animal flesh.
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
New research conducted by consumer insights company Numerator found that a majority of sales of the plant-based burger—which is now available at 11,000 grocery stores and retailers in 50 states—come at the expense of animal-derived meat.
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
New eatery Big Nonna’s is a winning collaboration between two Austin businesses: beloved ice cream company Sweet Ritual and Lil’ Nonna’s pizza trailer.
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Upton’s Naturals Sues Oklahoma for Unconstitutional Anti-Vegan Labeling Law
The state’s new meat industry-backed law requires terms such as “plant-based” and “vegan” to be displayed in the same type size and prominence as product names on packaging—an unnecessary and costly label overhaul that aims to thwart plant-based meat competition.
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Williams-Sonoma Offers Its First Vegan Cookie
The retail giant is now offering The Naughty Cookie in flavors such as Ooey Gooey S’mores, Chocolate Chip, Triple Chocolate Chunk, and Peanut Butter Chocolate Chip.
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Mexico City-Inspired Vegan Taco Shop Opens in Nashville
Succulent Vegan Tacos will permanently settle in the Nashville Farmers’ Market serving plant-based tacos, tamales, tortas, enchiladas, pan dulces, and traditional antojitos.
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
“Recent outbreaks have emerged in Vietnam, New Zealand, and parts of China where there had been no cases for some months … importation of contaminated food and food packaging is a feasible source for such outbreaks,” researchers in Ireland and Singapore warn in a new preliminary report.
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Famed NYC Chocolatier Launches Vegan Nutella
Oded Brenner is launching a line of all-vegan cacao products, including 100-percent Cacao Hazelnut Butter, Superfood Cacao Shell Flour Bread Mix, Cacao Fruit Sugar, and Cacao Espresso.
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Washington Bans Wildlife Killing Contests
The state becomes the seventh in the country to ban the senseless killing of wild animals—typically under the guise of “population control”—for sport, cash, and prizes.
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Field Roast Launches Five New Vegan Cheeses
by Anna Starostinetskaya
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus
by Anna Starostinetskaya
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
by Jocelyn Martinez
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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.”
by Anna Starostinetskaya
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New Data Shows the Best US Cities To Live If You’re Vegan
by Nicole Axworthy
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Interest in Veganism Hits All-Time High in 2020, Google Trends Report Shows
by Anna Starostinetskaya
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
by Anna Starostinetskaya
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New Plant-Based Meat Brand OZO Partners with Denver Broncos
by Anna Starostinetskaya
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Beyond Meat Launches Vegan Meatballs
by Anna Starostinetskaya