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From near‑death to peak health, these individuals found their cures in plants
The new plant-based burger—made with sunflower seeds, fava beans, and peas—is the first in a series of vegan products AI Islami Foods plans to roll out.
From freebies to seriously discounted restaurant offers, these Veganuary deals are too good to pass up.
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
In time for Veganuary, Taco Bell is adding oat-based vegan meat to all of its locations across the United Kingdom.
After a successful partnership with Beyond Meat, the chain is exploring additional plant-based meat options in 2021.
Eric L. Adams calls upon the Biden-Harris administration to promote plant-based diets to Americans and work to alleviate the scarcity of nutritional foods, particularly in communities of color.
The vegan chain’s new concept, Next Level Clucker, will serve plant-based chicken sandwiches, wings, and tenders at locations nationwide.
You can now copy the Vermont Senator’s cozy inauguration look without wool.
The Vegas Vegan Culinary School & Eatery will offer educational cooking classes, a deli counter, and a meal delivery service.
Israeli company Redefine Meat attracted 600 customers to a small village in Israel with its innovative vegan Alt-Meat, which will soon be available at local butcher shops and restaurants thanks to a partnership with meat distributor Best Meister.
President Alberto Fernández may join Meat-Free Monday—which was founded by former Beatles member Sir Paul McCartney and his daughters—under one condition.
For 2021, let’s all focus on practicing compassion and kindness rather than judgment and comparison.
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The San Diego-based startup secured the largest financing to date in the global cell-based food industry and aims to start market testing its first products later this year.
Entrepreneur Pinky Cole’s newest concept Bar Vegan will serve creative cocktails inside “active” volcanoes and veganized bar food favorites at the Ponce City Market starting next month.
The chain is tapping into the growing demand for meat-free alternatives with new vegetarian menu options in the UAE and Kuwait.
The new kit comes complete with chipotle-spiced seitan, jalapeño-spiked dairy-free ranch, and purple tortilla chips.
Before leaving office, Andrew Wheeler directed the EPA to retire the last-remaining rabbits used for their ejaculatory fluids inside its laboratory in North Carolina.
ONA’s plant-forward, gourmet menu is the first in France to earn the prestigious star rating.