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From near‑death to peak health, these individuals found their cures in plants
Vegan store VEDGEco is bringing Beyond Meat, Gardein, JUST, and Follow Your Heart products at wholesale prices to restaurants, caterers, and individual customers in the lower 48 states.
JUSTice Cream in Chicago plans to donate 100 percent of its profits to grassroots organizations such as Black Lives Matter and the Alliance of Filipinos for Immigrant Rights and Empowerment.
After receiving 280,000 emails from concerned customers, the beauty retailer confirmed it will only sell lashes made from synthetic materials going forward.
“Regan Russell spent the final moments of her life providing comfort to pigs who had never experienced the touch of a kind hand,” Phoenix said about the vegan activist, who was killed giving water to animals as they headed for slaughter.
Through its new program Vegan Food Aid—made possible by an anonymous donor—the organization has been able to deliver plant-based food and groceries to people hit hardest by COVID-19.
Shontay Lundy’s vegan brand Black Girl Sunscreen is the only independently Black-owned brand sold in the suncare section at Target.
After launching vegan beef and turkey patties, mac and cheese, and lobster-shaped gelatin-free gummies, the grocery chain continues to innovate its vegan offerings with new ice cream and salad dressing.
After an investigation exposed the cruel practices of coconut farms in Thailand, Walgreens, Duane Reade, Stop & Shop, and many more retailers will no longer carry products made with coconuts picked by chained monkeys.
After successfully launching coconut milk-based yogurt and cream, dairy brand Jogurty Magda transitions to a fully plant-based brand as sales of dairy alternatives continue to boom in Poland.
New project “Legendary Vish” is making realistic salmon that can be used as sashimi or lox from a blend of mushrooms and pea protein.
The state’s government is cracking down on its dog meat trade after pressure from animal-rights groups to end the illegal capture and brutal beating of dogs.
While the sandwich is not vegan, the chain is adding a plant-based meat option and vegan cold foam to its US menu for the first time.
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The new flavor—exclusive to the brand’s five Los Angeles locations—is inspired by California and features an oat milk and avocado base with a hint of lime and chunks of hemp chocolate chip cookies.
The Great Farm Sanctuary Tour, held virtually on July 25, will give digital visitors a peek inside animal sanctuaries across the country.
New shelf-stable Mac & Chef is now available in two cashew-based flavors.
Mykela Jackson aims to work collectively with other vegan entrepreneurs to host events that teach Black communities about veganism and sustainable food systems.
Open 24 hours per day, Evergreen Organics—Qatar’s first vegan café—is now serving nutritious meals and jungle vibes at the Hamad International Airport.
The meat giant’s Farmer John brand—which produces Dodger Dogs—is giving away one million hot dogs to frontline workers as its own employees continue to test positive for COVID-19.