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Vegan Runner Aims to Break Record Running Across Britain

British runner Dan Lawson is on his way to breaking the nine-day record running across the entire island of Great Britain.

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Women of Color Are the Future of Vegan Instagram … and Here Are 15 Accounts That Prove It

From chefs to CEOs, these forward-thinking women are slaying the Instagram game, one plant-based post at a time.  

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Vegan Hockey Player Wins Montreal Drag Show

Canadian athlete Georges Laraque donated his $1,000 prize to support LGBTQ organization Montreal Pride. 

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Portland Butchers Buy Two Vegan-Friendly Cafés

Owners of meat-centric The Country Cat pivot to embrace the plant-based culinary trend by acquiring vegetable-forward restaurants Harlow and Prasad.

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Soul Food Eatery Opens in Miami’s Vegan Food Hall

Southern Sol is the newest addition to all-vegan food hall The VShops which plans to open a total of 10 vegan businesses by the end the year. 

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Doctors Respond to USDA’s $50 Million Dairy Industry Bailout

12,000-member organization Physicians Committee for Responsible Medicine took to the White House to protest the USDA’s move to bailout the failing dairy industry. 

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Canadian Fast-Food Chain Debuts Its Own Vegan “Bleeding” Burger

Globally Local—the world’s first 24-hour vegan drive-thru—will produce 250,000 Preposterous Burgers monthly with plans to distribute the vegan patty to fast-food chains across North America. 

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Tyson CEO: “If We Can Grow Meat Without the Animal, Why Wouldn’t We?”

Tom Hayes—head of one of the largest meat companies in the world—explains the value of clean meat as he transitions Tyson to a protein company. 

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USDA Bails Out Dairy Industry with $50 Million Band-Aid

The government agency diverts 13 million gallons of surplus milk to food banks as dairy farmers continuously fail to find paying consumers for dairy products.

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New Vegan Grocery Store Opens in London

Plant Based Supermarket features an array of grocery items, grab-and-go meals, and a full coffee bar. 

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José Andrès Debuts the “Faux Joe” Vegan Burger

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Slaughter-Free Fish Startup Secures $4.5 Million to Replace Tuna 

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45 Tons of Illegal Tuna Seized in Spain

Authorities find tuna adultured with color-enhancing substances to hide dangerous public health threats.

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Animal-Free Egg Whites to Debut in 2019

San Francisco’s Clara Foods is preparing to launch its flagship vegan egg replacer made from fermented yeast.

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Starbucks Debuts Blended Almond Butter Beverage … and It’s Totally Plant-Based

The coffee chain makes good on its promise to add more plant-based options to its menus with new blended protein smoothies made with non-dairy milk, cold brew, and almond butter.

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