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Unilever Opens $94 Million Plant-Based Food Research Center in Europe

“We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously,” Unilever CEO Alan Jope said. 

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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas

The festive vegan vulva-shaped, edible snow-glazed chocolate can be ordered with a “vajazzle” set of decorating tools to make the perfect Christmas gift … or prank.  

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Outback Steakhouse to Launch Vegan Burger in Brazil

The Aussie-themed chain plans to put a plant-based burger on the barbie by the end of February. 

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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 

On the heels of Dean Foods’ bankruptcy filing, the Swiss company sells off its iconic American ice cream brands, including Häagen-Dazs, Dreyer’s, and Drumstick.

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Veganuary Comes to United States in 2020

United Kingdom’s popular campaign—which saw more than 250,000 people pledge to ditch animal products last year—aims to inspire Americans to go vegan this January.  

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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs

With the acquisition of Del Dee’s production facility, the food technology startup will become the largest private employer in the city of Appleton. 

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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options

A new report finds that retailers, restaurants, and food manufacturers—including those primarily making meat and dairy products—are actively working toward a plant-based shift in the global food system.

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VegNews Magazine Holiday Issue #120 October November December 2019
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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco

Two hundred grilled cheese sandwiches made with Miyoko’s vegan cheddar and pepper jack cheeses and butter disappeared within 90 minutes at The Grilled Cheez Guy pop-up—and customers couldn’t believe they were made without dairy. 

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Kanye West’s New Yeezy Sneakers Are Vegan and Made From Algae

The musician aims to influence the shoe industry to become more environmentally friendly with his newest algae-based Yeezys. 

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Vegan Beyond Beef Debuts in Canada

Canada becomes the first country outside of the United States to carry Beyond Meat’s newest vegan product.

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Federal Court Blocks Arkansas’ Anti-Vegan “Meat” Labeling Law 

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Scientists Warn World Will Reach “Peak Meat” by 2030

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Vegan Chain Veggie Grill Opens Its First NYC Location

Veggie Grill enters the New York City market on its eastward expansion which will bring a total of 50 locations of the all-vegan eatery nationwide by the end of 2020. 

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Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe

The international chain adds the “Oatrageous Taco” to its menu in Finland and Spain with plans to expand the plant-based option across Europe in 2020, with a possibility of a US debut. 

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Vegan Climate Activist Greta Thunberg Becomes TIME’s Youngest “Person of the Year” 

The 16-year-old was given the title—held since 1927 by then 25-year-old aviator Charles Lindbergh—for inspiring a generation to fight the climate crisis. 

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