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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Experts chose New York City pastry chef Giacomo D’Alessandro’s innovative vegan gelato as the best flavor of the non-vegan competition.
Cheesy vegan burritos, quesadillas, tacos, and more are now possible thanks to vegan cheddar cheese by local brand Mylife.
Hole 19 will host vegan food trucks, serve craft beer, and offer nine holes of miniature golf in an expansive, British-inspired setting.
Whole Foods shoppers across the country can now purchase vegan parmesan, smoked provolone, and mature cheddar by Greek brand Violife.
Finland’s major fashion organization takes a stance against animal cruelty by removing leather from the catwalk starting July 2019.
British runner Dan Lawson is on his way to breaking the nine-day record running across the entire island of Great Britain.
From chefs to CEOs, these forward-thinking women are slaying the Instagram game, one plant-based post at a time.
Canadian athlete Georges Laraque donated his $1,000 prize to support LGBTQ organization Montreal Pride.
Owners of meat-centric The Country Cat pivot to embrace the plant-based culinary trend by acquiring vegetable-forward restaurants Harlow and Prasad.
Southern Sol is the newest addition to all-vegan food hall The VShops which plans to open a total of 10 vegan businesses by the end the year.
12,000-member organization Physicians Committee for Responsible Medicine took to the White House to protest the USDA’s move to bailout the failing dairy industry.
Globally Local—the world’s first 24-hour vegan drive-thru—will produce 250,000 Preposterous Burgers monthly with plans to distribute the vegan patty to fast-food chains across North America.
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Tom Hayes—head of one of the largest meat companies in the world—explains the value of clean meat as he transitions Tyson to a protein company.
The government agency diverts 13 million gallons of surplus milk to food banks as dairy farmers continuously fail to find paying consumers for dairy products.
Plant Based Supermarket features an array of grocery items, grab-and-go meals, and a full coffee bar.
Authorities find tuna adultured with color-enhancing substances to hide dangerous public health threats.
San Francisco’s Clara Foods is preparing to launch its flagship vegan egg replacer made from fermented yeast.
The coffee chain makes good on its promise to add more plant-based options to its menus with new blended protein smoothies made with non-dairy milk, cold brew, and almond butter.