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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Governor Andrew Cuomo and New York Senator Chuck Schumer welcome the vegetarian brand as it breaks ground on its first East Coast production facility.
While the Royal Ascot continues to use horses for entertainment, the race track’s chefs begin to explore plant-based foods to keep up with consumer trends.
The Evolve Our Prison Farms campaign is calling on the Government of Canada to adopt an ethical approach to prisoner rehabilitation that doesn’t involve killing animals.
While giants like Nestlé develop fully vegan products, the chicken company partners with vegan-owned The Better Meat Co. to replace some of the meat in its new Chicken Plus line with plants.
After a successful test run at select locations, Tim Hortons now offers three Beyond Breakfast Sausage breakfast sandwiches—one of which is fully vegan.
The iconic Four Seasons Hotel Los Angeles at Beverly Hills has debuted an all-vegan wellness package complete with cold-pressed juices, dark chocolate truffles, and helipad yoga.
The Future of Plant-Based Proteins Conference will give businesses in the meat industry an opportunity to understand how vegan proteins will influence future opportunities in their sector.
The F.A.K.E Museum offers free, 25-minute tours on the impact of the fashion industry and showcases alternatives to animal skins made from pineapple fiber, cork, and apples.
St. Marks Vegan Food Court offers Latin food, Beyond Meat burgers, Jamaican-inspired comfort food, and guilt-free desserts.
The global market for almond milk is projected to more than double from $5.3 billion in 2018 due to increased demand for plant-based milk alternatives.
The anonymous prank posted to social media sparked outrage because the “joke” could be dangerous
A new crowd of eager customers will soon get “sluttified” at the newest location of Slutty Vegan in Jonesboro.
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From cookie dough ice cream sandwiches to cheddar bacon chips, VegNews’ Sarah McLaughlin dishes on her favorite product picks to guarantee the tastiest summer ever.
The new vegan Imposter Burger—which will return on July 2—brought in 500 percent more in sales than any other new menu launch at KFC.
New vegan punching bags will be installed at Title Boxing Club Philadelphia to help patrons work out completely cruelty free.
Newly opened Humble Pizza might be the world’s most Instagrammable vegan eatery.
Until the end of July, Supernatural is back by popular demand with colorful vegan menu items such as Spicy Jalapeño Mac & Cheese, Hawaiian Quinoa, and Matcha Soft Serve.
The founder of the highly anticipated event, Nic Adler, hints that there may be something even better in the works.