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Humane Society International scores a big win at the Cannes Lions Festival for its short film ‘Save Ralph’—which features characters voiced by Taika Waititi, Ricky Gervias, Zac Efron, Olivia Munn, and more—made in support of its initiative to end cosmetic animal testing worldwide.
Directed by Rebecca Cappelli and co-produced by ‘Cowspiracy’ director Keegan Kuhn, ‘SLAY’ aims to shed light on the fashion industry’s cruel animal practices.
TikTok icon Charli D’Amelio made her first perfume, Born Dreamer, a unique scent that’s kind to animals.
A survey reveals that 81 percent of military members across all branches want plant-based ready-to-eat meals—but they are not currently available.
From dairy-free pineapple drinks at Starbucks to GoodPop’s Klondike-like oat milk ice cream, we’re serving up the best in vegan food news of the week.
Pizza Hut locations in Germany now offer three new vegan pizzas: Smokey BBQ Vegan, Tuscany Spicy Vegan, and Vegan Chik ‘n’ Cheez.
The American food landscape is changing and vegan dessert chains by Floozie (a stuffed cookie business) and Cinnaholic (a DIY cinnamon roll shop) offer appealing franchise opportunities in the lucrative plant-based industry.
A group of 13 bipartisan lawmakers just sent a demand letter to the FDA, asking it to release guidelines to help drug makers meet regulatory approvals using animal-free testing methods.
New research suggests that a plant-forward diet rich in fruit and vegetables can lower the risk of breast cancer in postmenopausal women.
A new report on Canada’s alternative proteins industry reveals that one in 10 servings of meat, eggs, and dairy will come from alternative proteins by 2035.
Willow Pill—season 14 winner of ‘RuPaul’s Drag Race’—partners with BelliWelli on a chocolate chip cookie flavor of its gut-friendly vegan snacks.
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Actress Kate Mara will host an exclusive screening of her documentary The Smell Of Money at Miyoko Schinner’s Mindful Eating Film Festival.
Kellogg Company is splitting its business into three parts—plant-based, cereal, and snacks—to focus on growth in each category.
A 16-week study found that an increased consumption of legumes was associated with decreased weight, fat mass, and visceral adipose tissue.
Gordon Ramsay’s latest YouTube cooking video shows viewers how to turn an eggplant into a vegan steak dinner.
Eclipse Foods partners with Smashburger to add six vegan milkshakes to its menus nationwide in the largest launch of its kind.
Cracker Barrel Old Country Store adds Impossible Sausage to its new Build Your Own Homestyle Breakfast option, representing the first time the family chain has offered plant-based meat.
European vegan food brand Veganz has opened its second manufacturing plant—this time for vegan salmon.
Berkeley, CA-based Umaro Foods has launched its first product, vegan bacon made from red seaweed, at restaurants in New York, Nashville, and San Francisco.
From booze inspired by Quorn’s meatless meats to Buzz Lightyear-adorned plant-based hot dogs, we’re serving up the best in vegan food news of the week.
NBA superstar Chris Paul nominates his father, Charles Paul, to become the first Dad Ambassador of JUST Egg after the athlete helped him transition to plant-based foods to improve his health.
Hart House—a vegan fast-food chain owned by jack-of-all-trades Kevin Hart—will open its first locations this summer with many more in the works.
On the heels of its all-vegan location in London, Burger King has now opened two meat-free eateries in Switzerland for a limited time.
Dairy brand Saputo just launched its first vegan cheese line, which actress and food-lover Laura Prepon put to the test with her two small kids.
Made using Perfect Day’s animal-free whey, Mars is launching its first vegan milk chocolate bar in the United States under new brand CO2COA—a nod to cocoa with a lower carbon footprint.
Kid-centric vegan snack brand Rule Breaker’s new soft-baked bites are made from chickpeas.
Natalie Norman and Anna Peraino