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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and much more.
by Charlotte Pointing | February 14, 2025

Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First
by VegNews Editors | February 13, 2025

38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats 38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
by Nicole Axworthy and Jocelyn Martinez | February 12, 2025

Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient
by VegNews Editors | February 11, 2025

Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw
by Charlotte Pointing

Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
by VegNews Editors

Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
by Charlotte Pointing

Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
by Charlotte Pointing

Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
by Charlotte Pointing

Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
by VegNews Editors
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Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration” Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration”
by VegNews Editors

Why Florida and California Top the List for Foodborne Illness Risks Why Florida and California Top the List for Foodborne Illness Risks
by Charlotte Pointing

It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future” It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
by VegNews Editors

Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
by Charlotte Pointing

The Top 10 Food Stories That Shaped 2024 The Top 10 Food Stories That Shaped 2024
by Charlotte Pointing

What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health
by VegNews Editors

Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report
by VegNews Editors

Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
by VegNews Editors

Is Pecan Milk the New Oat Milk? Is Pecan Milk the New Oat Milk?
by Anna Starostinetskaya

Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
by Anna Starostinetskaya

Vegan Women Summit Unveils a Broader Sustainability Platform With 2025’s 2100 Summit: “It’s a Movement” Vegan Women Summit Unveils a Broader Sustainability Platform With 2025’s 2100 Summit: “It’s a Movement”
by VegNews Editors

Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
by Anna Starostinetskaya

Plants Will Help Shape 2025, According to 3 Major Trend Reports Plants Will Help Shape 2025, According to 3 Major Trend Reports
by Charlotte Pointing

Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’ Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
by VegNews Editors

Why Millions of Americans Want to Eat Less Meat and Dairy: Report Why Millions of Americans Want to Eat Less Meat and Dairy: Report
by Anna Starostinetskaya

Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’ Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
by VegNews Editors

Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
by Anna Starostinetskaya
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Boxing Hall of Famer Mike Tyson Invests in Vegan Burger Chain, Mr. Charlie’s Boxing Hall of Famer Mike Tyson Invests in Vegan Burger Chain, Mr. Charlie’s
by Jocelyn Martinez

The Benefits of Mushrooms (Plus, 10 Vegan Mushroom Recipes) The Benefits of Mushrooms (Plus, 10 Vegan Mushroom Recipes)
by Tanya Flink

Eleven Madison Park’s Daniel Humm and Artist Francesco Clemente Team Up on First-of-Its-Kind NYC Bar Eleven Madison Park’s Daniel Humm and Artist Francesco Clemente Team Up on First-of-Its-Kind NYC Bar
by Aruka Sanchir

With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader
by Charlotte Pointing

LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures
by Anna Starostinetskaya

From Mozzarella Sticks to Matcha Chocolate: 10 New Products to Be on the Lookout For From Mozzarella Sticks to Matcha Chocolate: 10 New Products to Be on the Lookout For
by Michelle Schaefer
What if Plants Took Over the World? Immersive VKX Event Returns With a Twist What if Plants Took Over the World? Immersive VKX Event Returns With a Twist
by Charlotte Pointing

NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us” NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us”
by Charlotte Pointing

What Is Siete Foods? Meet PepsiCo’s Newest $1.2 Billion Snack Brand What Is Siete Foods? Meet PepsiCo’s Newest $1.2 Billion Snack Brand
by Charlotte Pointing

Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats
by Anna Starostinetskaya

Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education
by Aruka Sanchir

Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good” Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
by Charlotte Pointing

38 Indulgent Vegan Snacks You Can Find At Any Supermarket 38 Indulgent Vegan Snacks You Can Find At Any Supermarket
by Charlotte Pointing

Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
by VegNews Editors

The US Open Will Serve up More Plants: “We Know It’s the Right Thing to Do for the Planet” The US Open Will Serve up More Plants: “We Know It’s the Right Thing to Do for the Planet”
by Charlotte Pointing

The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry” The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
by Anna Starostinetskaya

“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started “We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
by Charlotte Pointing

Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise” Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
by Anna Starostinetskaya

Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble
by Anna Starostinetskaya

A New Biscoff-Oreo Partnership Promises Some Deliciously Fun Cookie Possibilities A New Biscoff-Oreo Partnership Promises Some Deliciously Fun Cookie Possibilities
by Anna Starostinetskaya

Starbucks Non-Dairy Cold Foam, Mike Tyson’s Energy Pouches, and Deviled Eggs Starbucks Non-Dairy Cold Foam, Mike Tyson’s Energy Pouches, and Deviled Eggs
by Anna Starostinetskaya

Why Sunday Supper Is Dedicated to Building Community Around Delicious Frozen Meals Why Sunday Supper Is Dedicated to Building Community Around Delicious Frozen Meals
by Charlotte Pointing

Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
by Anna Starostinetskaya

18 of the Sweetest Dairy-Free Dessert Finds at Trader Joe’s 18 of the Sweetest Dairy-Free Dessert Finds at Trader Joe’s
by Sarah McLaughlin