Subscribe VIP Gift
#142 2025 Best of Vegan Issue

Plant-Based
Food + Lifestyle

#142 2025 Best of Vegan Issue
Subscribe

Get the world's #1 plant‑based magazine

Today’s Top Stories

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
Taste Test
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

by Jennifer Chen | June 20, 2025

The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
Celebrities
The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies

by Charlotte Pointing | June 20, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

by Charlotte Pointing | June 20, 2025

Phytonutrients May Just Be the Wellness World’s Best-Kept Secret
Health + Wellness
Phytonutrients May Just Be the Wellness World’s Best-Kept Secret

by Charlotte Pointing | June 20, 2025

26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
Opinion
26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam

by Jill Ettinger | June 19, 2025

Sarah Bond
Nutrition
Eat Avocados for the Glow, Stay for the Heart Benefits

by Charlotte Pointing | June 19, 2025

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
Taste Test
Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

by Kat Smith and Tanya Flink | June 19, 2025

Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture

by Charlotte Pointing | June 19, 2025

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
Taste Test
Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver

by Charlotte Pointing and Marla Rose | June 19, 2025

Must-Make, No-Bake Vegan Summer Cookie Recipes

Taste Test

Must-Make, No-Bake Vegan Summer Cookie Recipes

No-bake cookies are a summer must-try. Here are some of our go-to recipes. 

by Charlotte Pointing | June 18, 2025

Trending Stories

  1. We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
    1
    We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  2. Cook Like a Blue Zoner With These Modern Mediterranean Recipes
    2
    Cook Like a Blue Zoner With These Modern Mediterranean Recipes
  3. The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
    3
    The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
  4. The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
    4
    The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  5. Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
    5
    Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Trending Stories

  1. 1 We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  2. 2 Cook Like a Blue Zoner With These Modern Mediterranean Recipes
  3. 3 The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
  4. 4 The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  5. 5 Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
Cook Like a Blue Zoner With These Modern Mediterranean Recipes
The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Get the Magazine

#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

All things plant‑based, in your mailbox and inbox

Subscribe

Must-Make Recipes

Vegan Rainbow Thai Cashew Salad
Recipe
Vegan Rainbow Thai Cashew Salad

by Riley Yahr | June 19, 2025

Sweet Potato Pie Plant-Based Popsicles
Recipe
Sweet Potato Pie Plant-Based Popsicles

by Sarah Bond | June 19, 2025

Luke Albert
Recipe
Vegan Spiced Yogurt-Grilled Cauliflower and Mango

by Katy Beskow | June 19, 2025

Tangy-Sweet Vegan Strawberry Rhubarb Crisp
Recipe
Tangy-Sweet Vegan Strawberry Rhubarb Crisp

by Ilene Godofsky Moreno | June 18, 2025

Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms

by Alejandra Graf | June 18, 2025

Vegan Hot-and-Sour Shiitake Udon Soup
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise | June 18, 2025

Editors’ Picks

from the VegNews Team

  1. We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
    1
    We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  2. The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
    2
    The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  3. 26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
    3
    26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
  4. Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
    4
    Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  5. How to Eat Your Way Out of an Energy Slump
    5
    How to Eat Your Way Out of an Energy Slump
You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

Taste Test

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

Learn how to make Nutella’s new peanut spread at home with these easy, delicious vegan recipes.

by Charlotte Pointing | June 17, 2025

Shop with us

Shop with us

Connect with us

Travel with us

Travel with us

Get the Mag

#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

Trending Recipes

  1. 1 Zesty Vegan Almond Orange Cardamom Cake 
  2. 2 World-Famous Vegan Magic Cookie Bars
  3. 3 Easy Vegan Maple Peanut Butter Pancakes
  4. 4 Watermelon Poke Bowl With Spicy Sesame Soy Dressing
  5. 5 Springtime Strawberry Streusel Cake
Zesty Vegan Almond Orange Cardamom Cake 
World-Famous Vegan Magic Cookie Bars
Easy Vegan Maple Peanut Butter Pancakes
Watermelon Poke Bowl With Spicy Sesame Soy Dressing
Springtime Strawberry Streusel Cake
Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
News
Eat the Trend: 2025’s Hottest Colors, Now on Your Plate

by Charlotte Pointing | June 18, 2025

How to Eat Your Way Out of an Energy Slump
Nutrition
How to Eat Your Way Out of an Energy Slump

by Kat Smith | June 18, 2025

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
Taste Test
From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show

by Anna Starostinetskaya | June 18, 2025

Refreshing and Cool: The Best Vegan Lemon Desserts
Taste Test
Refreshing and Cool: The Best Vegan Lemon Desserts

by Charlotte Pointing | June 18, 2025

Herby Roasted Tomato Gazpacho
Recipe
Herby Roasted Tomato Gazpacho

by Hannah Kaminsky | June 17, 2025

Marinated Tofu Sandwich With Pineapple Slaw
Recipe
Marinated Tofu Sandwich With Pineapple Slaw

by Dustin Harder | June 17, 2025

Trending Recipes

  1. Zesty Vegan Almond Orange Cardamom Cake 
    1
    Zesty Vegan Almond Orange Cardamom Cake 
  2. World-Famous Vegan Magic Cookie Bars
    2
    World-Famous Vegan Magic Cookie Bars
  3. Easy Vegan Maple Peanut Butter Pancakes
    3
    Easy Vegan Maple Peanut Butter Pancakes
  4. Watermelon Poke Bowl With Spicy Sesame Soy Dressing
    4
    Watermelon Poke Bowl With Spicy Sesame Soy Dressing
  5. Springtime Strawberry Streusel Cake
    5
    Springtime Strawberry Streusel Cake

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Shopping Guides

  1. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    1
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  2. Cook Like Your Nonna With These Vegan Italian Cookbooks
    2
    Cook Like Your Nonna With These Vegan Italian Cookbooks
  3. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
    3
    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
  4. Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
    4
    Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
  5. From Salty to Sweet, Popcorn Keeps Winning the Snack Game
    5
    From Salty to Sweet, Popcorn Keeps Winning the Snack Game
More Shopping Guides

More VegNews

Vietnamese Pho-Inspired Zucchini Noodles
Recipe
Vietnamese Pho-Inspired Zucchini Noodles

by Sarah Adler | June 17, 2025

Cook Like a Blue Zoner With These Modern Mediterranean Recipes
Taste Test
Cook Like a Blue Zoner With These Modern Mediterranean Recipes

by Charlotte Pointing | June 17, 2025

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
Nutrition
Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn

by Charlotte Pointing | June 17, 2025

These Korean BBQ Recipes Bring the Heat Without the Meat
Taste Test
These Korean BBQ Recipes Bring the Heat Without the Meat

by Charlotte Pointing | June 17, 2025

The 2025 Guide to Vegan Starbucks Summer Drinks
Guide
The 2025 Guide to Vegan Starbucks Summer Drinks

by Tanya Flink | June 17, 2025

Vegan Breakfast Finally Hits Denny’s Menu<br>
News
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors | June 16, 2025

These Hash Brown Recipes Go Way Beyond Breakfast
Taste Test
These Hash Brown Recipes Go Way Beyond Breakfast

by Charlotte Pointing | June 16, 2025

No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars
Recipe
No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton | June 16, 2025

Loaded Mushroom Tostadas With Pickled Onions
Recipe
Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti | June 16, 2025

From New York to LA, The Best Vegan Pizza Worth Traveling For
Restaurants
From New York to LA, The Best Vegan Pizza Worth Traveling For

by Jocelyn Martinez and Tanya Flink | June 16, 2025

Healthy Vegan Carrot Noodle Pad Thai
Recipe
Healthy Vegan Carrot Noodle Pad Thai

by Sarah Adler | June 16, 2025

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
Taste Test
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

by Charlotte Pointing | June 16, 2025

Where To Eat in London, According to a Vegan Michelin-Starred Chef
City Guide
Where To Eat in London, According to a Vegan Michelin-Starred Chef

by Charlotte Pointing | June 16, 2025

Charred Mediterranean Falafel Burger
Recipe
Charred Mediterranean Falafel Burger

by Dunja Gulin

Supreme Vegan Nacho Fries With Tofu Bacon Crumbles
Recipe
Supreme Vegan Nacho Fries With Tofu Bacon Crumbles

by Lauren Toyota

Can't Get Enough Kimchi? Try These Recipes.
Nutrition
Can’t Get Enough Kimchi? Try These Recipes.

by Charlotte Pointing

Gooey Vegan Double Chocolate Brownies
Recipe
Gooey Vegan Double Chocolate Brownies

by Philip Khoury

What Every Athlete Should Eat After an Injury, According to a Dietitian
Nutrition
What Every Athlete Should Eat After an Injury, According to a Dietitian

by Charlotte Pointing

Super Simple Black Bean Dip
Recipe
Super Simple Black Bean Dip

by Patti Breitman

Chewy Cookie Dough-Topped Vegan Chocolate Bars
Recipe
Chewy Cookie Dough-Topped Vegan Chocolate Bars

by Ciarra Siller

Vegan Jamaican Beet and Feta Panzanella Salad
Recipe
Vegan Jamaican Beet and Feta Panzanella Salad

by Denai Moore

VegNews.PricklyPearIcePops
Recipe
Cantaloupe and Prickly Pear Ice Pops

by Alejandra Schrader

Homemade Hearty Seed Bread
Recipe
Homemade Hearty Seed Bread

by Nevada Berg

Eat Like a Blue Zoner: How to Follow the Loma Linda Diet
Health + Wellness
Eat Like a Blue Zoner: How to Follow the Loma Linda Diet

by Charlotte Pointing

Load more