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News

Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb

“I think it’s going to revolutionize our world,” Chef Marco Pierre White—Britain’s first three-starred Michelin chef—says about Redefine Meat’s whole-cut vegan lamb and beef.

Hot Products

Christmas Countdown: 13 Vegan Advent Calendars for 24 Days of Gifts

There’s no better way to countdown the days until Christmas than with advent calendars filled to the brim with vegan goodies and treats.

News

Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow”

San Francisco-based startup New Culture will use the $25 million to get its melty vegan “cow cheese without the cow” on pizzeria menus next year.

News

UK Recognizes Lobsters, Octopuses, and Crabs as Sentient Beings. Will No Longer Boil Them Alive.

A new government report finds that lobster, octopuses, and crabs all experience pain, prompting the UK to change its welfare laws around these animals.

Guide

16 Best Vegan Black Friday Deals

Just like the holiday season, the vegan sales extend all weekend long. Here’s what to stock up on for Black Friday, Small Business Saturday, and beyond.

Impossible Foods Has Now Raised Nearly $2 Billion to Make Animal Foods Obsolete by 2035

With a new $500 million investment, Impossible Foods has raised nearly $2 billion to date to fund its mission of replacing all animal foods with plant-based alternatives by 2035.

News

SNL Responds to COP26 Copout with Mother Earth Skit About Ditching Meat and Coal

SNL’s weekly segment “Weekend Update” welcomes Mother Earth who says that in order to fight climate change, we must ditch meat and coal.

Taste Test

8 Vegan Challahs for Every Night of Hanukkah

From sweet chocolate and walnut challah to a vegan meatball sub-stuffed variety, you can make a different vegan challah for every day of Hanukkah.

News

Why the World’s Largest Beef Company Is Launching Vegan Chicken

Brazil’s JBS is getting into vegan chicken with the launch of cutlets and shreds made to mimic animal meat.

Opinion

Why America’s Favorite Holiday Turns So Many People Vegan

What do the 50 million turkeys killed for Thanksgiving dinner say about our ethics?

by Jill Ettinger

Vegan Winter Squash Al Pastor with Charred Poblano Cashew Cream

A complex al pastor marinade of achiote, dried chiles, and garlic, is used to flavor hefty slices of winter squash that’s chargrilled to perfection.

Recipe

Vegan Portabello Pot Roast

This savory dish is full of hearty portabello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme.

Recipe

Vegan Stuffed Squash Roast with Cranberry-Orange Sauce

This colorful, flavorful vegan centerpiece will blow any meaty main out of the water.

Recipe

Vegan Roasted Sweet Basil Squash with Wild Rice & Mustard Greens Salad

This buttery, autumn squash is slowly roasted to intensify its sweet flavor in a salty and spicy basil marinade, and served with a peppery seasonal salad.