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#142 2025 Best of Vegan Issue

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#142 2025 Best of Vegan Issue
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Today’s Top Stories

How to Swap Meat for Whole Foods Without Missing a Beat
Nutrition
How to Swap Meat for Whole Foods Without Missing a Beat

by Veronica O'Brien | June 21, 2025

Can Food Double as Sunscreen? We Asked an Expert
Health + Wellness
Can Food Double as Sunscreen? We Asked an Expert

by Charlotte Pointing | June 21, 2025

The Best Fruity Deserts for All Your Summer Parties
Recipe
The Best Fruity Deserts for All Your Summer Parties

by Tanya Flink | June 21, 2025

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
Taste Test
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

by Jennifer Chen | June 20, 2025

The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
Celebrities
The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies

by Charlotte Pointing | June 20, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

by Charlotte Pointing | June 20, 2025

Phytonutrients May Just Be the Wellness World’s Best-Kept Secret
Health + Wellness
Phytonutrients May Just Be the Wellness World’s Best-Kept Secret

by Charlotte Pointing | June 20, 2025

26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
Opinion
26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam

by Jill Ettinger | June 19, 2025

Sarah Bond
Nutrition
Eat Avocados for the Glow, Stay for the Heart Benefits

by Charlotte Pointing | June 19, 2025

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

Taste Test

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

From snickerdoodle horchata sammies to iconic Tofutti Cuties, look for these vegan ice cream sandwiches during your next trip down the frozen aisle.

by Kat Smith and Tanya Flink | June 19, 2025

Trending Stories

  1. John Robbins, Author of 'Diet for a New America', Dies at 77
    1
    John Robbins, Author of ‘Diet for a New America’, Dies at 77
  2. Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
    2
    Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
  3. The Cooking Oils Nutritionists Actually Use
    3
    The Cooking Oils Nutritionists Actually Use
  4. Vegan Breakfast Finally Hits Denny’s Menu<br>
    4
    Vegan Breakfast Finally Hits Denny’s Menu
  5. We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
    5
    We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

Trending Stories

  1. 1 John Robbins, Author of ‘Diet for a New America’, Dies at 77
  2. 2 Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
  3. 3 The Cooking Oils Nutritionists Actually Use
  4. 4 Vegan Breakfast Finally Hits Denny’s Menu
  5. 5 We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
John Robbins, Author of 'Diet for a New America', Dies at 77
Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
The Cooking Oils Nutritionists Actually Use
Vegan Breakfast Finally Hits Denny’s Menu<br>
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

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#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

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Must-Make Recipes

Grilled Cinnamon Pineapples With Salted Caramel Sauce
Recipe
Grilled Cinnamon Pineapples With Salted Caramel Sauce

by Rachel Ama | June 21, 2025

Whipped Tofu With Summery Basil Zucchini
Recipe
Whipped Tofu With Summery Basil Zucchini

by Kylie Perrotti | June 21, 2025

Matt James' Green and Fruity Farmers’ Market Smoothie
Recipe
Matt James’ Green and Fruity Farmers’ Market Smoothie

by Matt James | June 21, 2025

Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables&nbsp;
Recipe
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 

by Laura VeganPower & Sebastian Kardinal | June 21, 2025

Chocolate Hazelnut Chia Pudding
Recipe
Chocolate Hazelnut Chia Pudding

by Summer Sanders | June 20, 2025

Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
Recipe
Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli

by Lauren Toyota | June 20, 2025

Editors’ Picks

from the VegNews Team

  1. Can Food Double as Sunscreen? We Asked an Expert
    1
    Can Food Double as Sunscreen? We Asked an Expert
  2. We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
    2
    We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  3. The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
    3
    The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  4. 26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
    4
    26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
  5. Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
    5
    Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Must-Make, No-Bake Vegan Summer Cookie Recipes

Taste Test

Must-Make, No-Bake Vegan Summer Cookie Recipes

No-bake cookies are a summer must-try. Here are some of our go-to recipes. 

by Charlotte Pointing | June 18, 2025

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Get the Mag

#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

Trending Recipes

  1. 1 Zesty Vegan Almond Orange Cardamom Cake 
  2. 2 Whipped Tofu With Summery Basil Zucchini
  3. 3 Grilled Cinnamon Pineapples With Salted Caramel Sauce
  4. 4 Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
  5. 5 World-Famous Vegan Magic Cookie Bars
Zesty Vegan Almond Orange Cardamom Cake&nbsp;
Whipped Tofu With Summery Basil Zucchini
Grilled Cinnamon Pineapples With Salted Caramel Sauce
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables&nbsp;
World-Famous Vegan Magic Cookie Bars
Raw Zucchini Noodles in Cashew Pesto
Recipe
Raw Zucchini Noodles in Cashew Pesto

by Chef Eugenio Villafaña | June 20, 2025

Vegan Rainbow Thai Cashew Salad
Recipe
Vegan Rainbow Thai Cashew Salad

by Riley Yahr | June 19, 2025

Sweet Potato Pie Plant-Based Popsicles
Recipe
Sweet Potato Pie Plant-Based Popsicles

by Sarah Bond | June 19, 2025

Luke Albert
Recipe
Vegan Spiced Yogurt-Grilled Cauliflower and Mango

by Katy Beskow | June 19, 2025

Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture

by Charlotte Pointing | June 19, 2025

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
Taste Test
Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver

by Charlotte Pointing and Marla Rose | June 19, 2025

Trending Recipes

  1. Zesty Vegan Almond Orange Cardamom Cake&nbsp;
    1
    Zesty Vegan Almond Orange Cardamom Cake 
  2. Whipped Tofu With Summery Basil Zucchini
    2
    Whipped Tofu With Summery Basil Zucchini
  3. Grilled Cinnamon Pineapples With Salted Caramel Sauce
    3
    Grilled Cinnamon Pineapples With Salted Caramel Sauce
  4. Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables&nbsp;
    4
    Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
  5. World-Famous Vegan Magic Cookie Bars
    5
    World-Famous Vegan Magic Cookie Bars

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Shopping Guides

  1. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    1
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  2. Cook Like Your Nonna With These Vegan Italian Cookbooks
    2
    Cook Like Your Nonna With These Vegan Italian Cookbooks
  3. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
    3
    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
  4. Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
    4
    Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
  5. From Salty to Sweet, Popcorn Keeps Winning the Snack Game
    5
    From Salty to Sweet, Popcorn Keeps Winning the Snack Game
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Tangy-Sweet Vegan Strawberry Rhubarb Crisp
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Tangy-Sweet Vegan Strawberry Rhubarb Crisp

by Ilene Godofsky Moreno | June 18, 2025

Plant-Based Mexican Pozole With Oyster Mushrooms
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Plant-Based Mexican Pozole With Oyster Mushrooms

by Alejandra Graf | June 18, 2025

Vegan Hot-and-Sour Shiitake Udon Soup
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Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise | June 18, 2025

Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
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From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
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From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show

by Anna Starostinetskaya | June 18, 2025

Refreshing and Cool: The Best Vegan Lemon Desserts
Taste Test
Refreshing and Cool: The Best Vegan Lemon Desserts

by Charlotte Pointing | June 18, 2025

Herby Roasted Tomato Gazpacho
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by Hannah Kaminsky | June 17, 2025

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Vietnamese Pho-Inspired Zucchini Noodles
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Vietnamese Pho-Inspired Zucchini Noodles

by Sarah Adler | June 17, 2025

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes
Taste Test
You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

by Charlotte Pointing | June 17, 2025

Cook Like a Blue Zoner With These Modern Mediterranean Recipes
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Cook Like a Blue Zoner With These Modern Mediterranean Recipes

by Charlotte Pointing | June 17, 2025

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
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Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn

by Charlotte Pointing | June 17, 2025

These Korean BBQ Recipes Bring the Heat Without the Meat
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These Korean BBQ Recipes Bring the Heat Without the Meat

by Charlotte Pointing | June 17, 2025

The 2025 Guide to Vegan Starbucks Summer Drinks
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The 2025 Guide to Vegan Starbucks Summer Drinks

by Tanya Flink | June 17, 2025

Vegan Breakfast Finally Hits Denny’s Menu<br>
News
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors

These Hash Brown Recipes Go Way Beyond Breakfast
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These Hash Brown Recipes Go Way Beyond Breakfast

by Charlotte Pointing

No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars
Recipe
No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton

Loaded Mushroom Tostadas With Pickled Onions
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Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti

From New York to LA, The Best Vegan Pizza Worth Traveling For
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From New York to LA, The Best Vegan Pizza Worth Traveling For

by Jocelyn Martinez and Tanya Flink

Healthy Vegan Carrot Noodle Pad Thai
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Healthy Vegan Carrot Noodle Pad Thai

by Sarah Adler

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
Taste Test
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

by Charlotte Pointing

Where To Eat in London, According to a Vegan Michelin-Starred Chef
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by Charlotte Pointing

Charred Mediterranean Falafel Burger
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Charred Mediterranean Falafel Burger

by Dunja Gulin

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