Subscribe VIP Gift
#142 2025 Best of Vegan Issue

Plant-Based
Food + Lifestyle

#142 2025 Best of Vegan Issue
Subscribe

Get the world's #1 plant‑based magazine

Today’s Top Stories

How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
Taste Test
How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

by Charlotte Pointing | June 13, 2025

John Robbins, Author of 'Diet for a New America', Dies at 77
News
John Robbins, Author of ‘Diet for a New America’, Dies at 77

by VegNews Editors | June 13, 2025

New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
News
New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner

by Charlotte Pointing | June 13, 2025

Forget Cereal, Vegetables Are the True Breakfast of Champions
Taste Test
Forget Cereal, Vegetables Are the True Breakfast of Champions

by Charlotte Pointing | June 13, 2025

Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle
Nutrition
Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle

by Charlotte Pointing | June 13, 2025

The 17 Restaurants Defining New York’s Vegan Food Scene
City Guide
The 17 Restaurants Defining New York’s Vegan Food Scene

by Sarah McLaughlin and Kat Smith | June 12, 2025

Eat This, Not That: The Vegan Way To Reduce Inflammation
Nutrition
Eat This, Not That: The Vegan Way To Reduce Inflammation

by Kimberly Budziak | June 12, 2025

Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
Hot Products
Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!

by VegNews Editors | June 12, 2025

The Ramen Lover’s Guide to Vegan Restaurants and Recipes<br>
Restaurants
The Ramen Lover’s Guide to Vegan Restaurants and Recipes

by VegNews Editors | June 12, 2025

Vegan Food Near Me: Brighton's Best Plant-Based Restaurants, From Sushi to Pizza

Travel

Vegan Food Near Me: Brighton’s Best Plant-Based Restaurants, From Sushi to Pizza

Discover the best vegan restaurants in Brighton, UK—from plant-based sushi and pizza to classic fish and chips. 

by Charlotte Pointing | June 12, 2025

Trending Stories

  1. Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof
    1
    Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof
  2. The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
    2
    The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
  3. How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
    3
    How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
  4. Eat This, Not That: The Vegan Way To Reduce Inflammation
    4
    Eat This, Not That: The Vegan Way To Reduce Inflammation
  5. John Robbins, Author of 'Diet for a New America', Dies at 77
    5
    John Robbins, Author of ‘Diet for a New America’, Dies at 77

Trending Stories

  1. 1 Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof
  2. 2 The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
  3. 3 How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
  4. 4 Eat This, Not That: The Vegan Way To Reduce Inflammation
  5. 5 John Robbins, Author of ‘Diet for a New America’, Dies at 77
Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof
The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
Eat This, Not That: The Vegan Way To Reduce Inflammation
John Robbins, Author of 'Diet for a New America', Dies at 77

Get the Magazine

#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

All things plant‑based, in your mailbox and inbox

Subscribe

Must-Make Recipes

Summery Berry Hand Pies
Recipe
Summery Berry Hand Pies

by Beverly Lynn Bennett | June 13, 2025

Vegan Beef and Vegetable Lo-Mein Noodles
Recipe
Vegan Beef and Vegetable Lo-Mein Noodles

by Robin Robertson | June 13, 2025

Baked Vegan Eggplant and Zucchini Chips
Recipe
Baked Vegan Eggplant and Zucchini Chips

by Terry Hope Romero | June 13, 2025

Zesty Cauliflower Lime and White Bean Soup
Recipe
Zesty Cauliflower Lime and White Bean Soup

by Riley Yahr | June 12, 2025

Superfood PB+J Açaí Bowl With Berry-Chia Jam
Recipe
Superfood PB+J Açaí Bowl With Berry-Chia Jam

by Maz Valcorza | June 12, 2025

Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing
Recipe
Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing

by Lauren Toyota | June 12, 2025

Editors’ Picks

from the VegNews Team

  1. How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
    1
    How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
  2. John Robbins, Author of 'Diet for a New America', Dies at 77
    2
    John Robbins, Author of ‘Diet for a New America’, Dies at 77
  3. New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
    3
    New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
  4. The 17 Restaurants Defining New York’s Vegan Food Scene
    4
    The 17 Restaurants Defining New York’s Vegan Food Scene
  5. Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
    5
    Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
You Absolutely Should Eat More Potatoes (You’re Welcome)

Nutrition

You Absolutely Should Eat More Potatoes (You’re Welcome)

Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, plus they’re a great source of nutrition.  

by Charlotte Pointing | June 11, 2025

Shop with us

Shop with us

Connect with us

Travel with us

Travel with us

Get the Mag

#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

Trending Recipes

  1. 1 Fresh Lemony White Bean Dip
  2. 2 Baked Vegan Eggplant and Zucchini Chips
  3. 3 Summery Berry Hand Pies
  4. 4 Copycat Crunchwrap Supreme With Gooey Cashew Queso
  5. 5 Plant-Based New York-Style Cheesecake
Fresh Lemony White Bean Dip
Baked Vegan Eggplant and Zucchini Chips
Summery Berry Hand Pies
Copycat Crunchwrap Supreme With Gooey Cashew Queso
Plant-Based New York-Style Cheesecake
If You’re Not Drinking Beet Juice, Are You Even a Pro Athlete?
Nutrition
If You’re Not Drinking Beet Juice, Are You Even a Pro Athlete?

by Charlotte Pointing | June 11, 2025

Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
Taste Test
Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor

by Charlotte Pointing | June 11, 2025

Marinated Tofu Veggie Kebabs
Recipe
Marinated Tofu Veggie Kebabs

by Crissie Mergogey | June 11, 2025

Four-Ingredient Chocolate Chip Banana Ice Cream
Recipe
Four-Ingredient Chocolate Chip Banana Ice Cream

by Kim Lutz | June 11, 2025

Loaded Cheesy Sheet-Pan Vegan Nachos
Recipe
Loaded Cheesy Sheet-Pan Vegan Nachos

by Hannah Kaminsky | June 11, 2025

Want to Eat Like a Blue Zoner? Try These Easy-to-Make Recipes
Health + Wellness
Want to Eat Like a Blue Zoner? Try These Easy-to-Make Recipes

by Charlotte Pointing | June 11, 2025

Trending Recipes

  1. Fresh Lemony White Bean Dip
    1
    Fresh Lemony White Bean Dip
  2. Baked Vegan Eggplant and Zucchini Chips
    2
    Baked Vegan Eggplant and Zucchini Chips
  3. Summery Berry Hand Pies
    3
    Summery Berry Hand Pies
  4. Copycat Crunchwrap Supreme With Gooey Cashew Queso
    4
    Copycat Crunchwrap Supreme With Gooey Cashew Queso
  5. Plant-Based New York-Style Cheesecake
    5
    Plant-Based New York-Style Cheesecake

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Shopping Guides

  1. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    1
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  2. Cook Like Your Nonna With These Vegan Italian Cookbooks
    2
    Cook Like Your Nonna With These Vegan Italian Cookbooks
  3. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
    3
    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
  4. Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
    4
    Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
  5. From Salty to Sweet, Popcorn Keeps Winning the Snack Game
    5
    From Salty to Sweet, Popcorn Keeps Winning the Snack Game
More Shopping Guides

More VegNews

Peach Season Is Fleeting, So Make These Recipes While You Can
Taste Test
Peach Season Is Fleeting, So Make These Recipes While You Can

by Charlotte Pointing | June 11, 2025

The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
News
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit

by Jill Ettinger | June 10, 2025

The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
News
The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers

by Charlotte Pointing | June 10, 2025

Vegan Food Near Me: The Best Plant-Based Meals in Lisbon, From Traditional Portuguese to Comfort Classics
City Guide
Vegan Food Near Me: The Best Plant-Based Meals in Lisbon, From Traditional Portuguese to Comfort Classics

by Charlotte Pointing | June 10, 2025

Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
Recipe
Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives

by Blair and Carolyn Warsham | June 10, 2025

Award-Winning Vegan Chai Latte Sugar Cookies
Recipe
Award-Winning Vegan Chai Latte Sugar Cookies

by Amy McDonough | June 10, 2025

Spiced-Up Vegan Cajun Pasta Salad
Recipe
Spiced-Up Vegan Cajun Pasta Salad

by Sam Turnbull | June 10, 2025

What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration&nbsp;
Nutrition
What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration 

by Charlotte Pointing | June 10, 2025

Master Maitake Mushrooms With These Expert Chef Tips
Chefs
Master Maitake Mushrooms With These Expert Chef Tips

by Suzannah Gerber | June 10, 2025

Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade
Taste Test
Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade

by Charlotte Pointing | June 9, 2025

The Best Vegan Food in LA, According to Emma Chamberlain
Celebrities
The Best Vegan Food in LA, According to Emma Chamberlain

by Charlotte Pointing | June 9, 2025

The Best Jamba Menu Items, From Smoothies to Bowls
Guide
The Best Jamba Menu Items, From Smoothies to Bowls

by Sarah McLaughlin | June 9, 2025

Steam, Roast, or Grill? Here's How to Cook Vegetables Like a Pro
Guide
Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro

by Charlotte Pointing | June 9, 2025

What to Make When Heirloom Tomatoes Are Finally in Season
Taste Test
What to Make When Heirloom Tomatoes Are Finally in Season

by Charlotte Pointing | June 9, 2025

Double Chocolate Vegan Zucchini Bread
Recipe
Double Chocolate Vegan Zucchini Bread

by Dreena Burton | June 9, 2025

Northern Indian Gujarati Dal With Pickle Masala
Recipe
Northern Indian Gujarati Dal With Pickle Masala

by Vina Patel | June 9, 2025

Spicy Vegan Buffalo Cauliflower Mac and Cheese
Recipe
Spicy Vegan Buffalo Cauliflower Mac and Cheese

by Robin Robertson | June 9, 2025

Simple Fresh Lemon Pudding
Recipe
Simple Fresh Lemon Pudding

by Mary Callan

Vegan Cajun Fried Shrimp With Rémoulade Sauce
Recipe
Vegan Cajun Fried Shrimp With Rémoulade Sauce

by Richard Makin

Rainbow Mandarin Warm Noodle Salad
Recipe
Rainbow Mandarin Warm Noodle Salad

by Bailey Ruskus

13 Vegan Rainbow Recipes For Your Pride Celebration
Taste Test
13 Vegan Rainbow Recipes For Your Pride Celebration

by Charlotte Pointing and Stephanie Dreyer

Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat
Nutrition
Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat

by Charlotte Pointing

Crunchy Flamin’ Chickpeas
Recipe
Crunchy Flamin’ Chickpeas

by Mareya Ibrahim

Springtime Strawberry Streusel Cake
Recipe
Springtime Strawberry Streusel Cake

by Beverly Lynn Bennett

Load more