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#142 2025 Best of Vegan Issue

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#142 2025 Best of Vegan Issue
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Today’s Top Stories

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
Taste Test
Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

by Kat Smith and Tanya Flink | June 19, 2025

Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture

by Charlotte Pointing | June 19, 2025

Must-Make, No-Bake Vegan Summer Cookie Recipes
Taste Test
Must-Make, No-Bake Vegan Summer Cookie Recipes

by Charlotte Pointing | June 18, 2025

Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
News
Eat the Trend: 2025’s Hottest Colors, Now on Your Plate

by Charlotte Pointing | June 18, 2025

How to Eat Your Way Out of an Energy Slump
Nutrition
How to Eat Your Way Out of an Energy Slump

by Kat Smith | June 18, 2025

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
Taste Test
From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show

by Anna Starostinetskaya | June 18, 2025

Refreshing and Cool: The Best Vegan Lemon Desserts
Taste Test
Refreshing and Cool: The Best Vegan Lemon Desserts

by Charlotte Pointing | June 18, 2025

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes
Taste Test
You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

by Charlotte Pointing | June 17, 2025

Cook Like a Blue Zoner With These Modern Mediterranean Recipes
Taste Test
Cook Like a Blue Zoner With These Modern Mediterranean Recipes

by Charlotte Pointing | June 17, 2025

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn

Nutrition

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn

Fox nuts are not actually nuts, they’re seeds, and they’re deliciously airy and crunchy when roasted, just like popcorn. Plus, they’re packed with protein and fiber, too. 

by Charlotte Pointing | June 17, 2025

Trending Stories

  1. Vegan Breakfast Finally Hits Denny’s Menu<br>
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    Vegan Breakfast Finally Hits Denny’s Menu
  2. How to Eat Your Way Out of an Energy Slump
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    How to Eat Your Way Out of an Energy Slump
  3. John Robbins, Author of 'Diet for a New America', Dies at 77
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    John Robbins, Author of ‘Diet for a New America’, Dies at 77
  4. Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
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    Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
  5. Must-Make, No-Bake Vegan Summer Cookie Recipes
    5
    Must-Make, No-Bake Vegan Summer Cookie Recipes

Trending Stories

  1. 1 Vegan Breakfast Finally Hits Denny’s Menu
  2. 2 How to Eat Your Way Out of an Energy Slump
  3. 3 John Robbins, Author of ‘Diet for a New America’, Dies at 77
  4. 4 Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
  5. 5 Must-Make, No-Bake Vegan Summer Cookie Recipes
Vegan Breakfast Finally Hits Denny’s Menu<br>
How to Eat Your Way Out of an Energy Slump
John Robbins, Author of 'Diet for a New America', Dies at 77
Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
Must-Make, No-Bake Vegan Summer Cookie Recipes

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#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

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Must-Make Recipes

Vegan Rainbow Thai Cashew Salad
Recipe
Vegan Rainbow Thai Cashew Salad

by Riley Yahr | June 19, 2025

Sweet Potato Pie Plant-Based Popsicles
Recipe
Sweet Potato Pie Plant-Based Popsicles

by Sarah Bond | June 19, 2025

Luke Albert
Recipe
Vegan Spiced Yogurt-Grilled Cauliflower and Mango

by Katy Beskow | June 19, 2025

Tangy-Sweet Vegan Strawberry Rhubarb Crisp
Recipe
Tangy-Sweet Vegan Strawberry Rhubarb Crisp

by Ilene Godofsky Moreno | June 18, 2025

Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms

by Alejandra Graf | June 18, 2025

Vegan Hot-and-Sour Shiitake Udon Soup
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise | June 18, 2025

Editors’ Picks

from the VegNews Team

  1. Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
    1
    Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  2. How to Eat Your Way Out of an Energy Slump
    2
    How to Eat Your Way Out of an Energy Slump
  3. Refreshing and Cool: The Best Vegan Lemon Desserts
    3
    Refreshing and Cool: The Best Vegan Lemon Desserts
  4. Cook Like a Blue Zoner With These Modern Mediterranean Recipes
    4
    Cook Like a Blue Zoner With These Modern Mediterranean Recipes
  5. Vegan Breakfast Finally Hits Denny’s Menu<br>
    5
    Vegan Breakfast Finally Hits Denny’s Menu
These Hash Brown Recipes Go Way Beyond Breakfast

Taste Test

These Hash Brown Recipes Go Way Beyond Breakfast

Hash browns are a widely loved breakfast treat, but these crispy golden potato bites are incredibly versatile. Here are the best ways to enjoy them, from frittatas to casseroles.

by Charlotte Pointing | June 16, 2025

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#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

Trending Recipes

  1. 1 Vegan Rainbow Thai Cashew Salad
  2. 2 Watermelon Poke Bowl With Spicy Sesame Soy Dressing
  3. 3 World-Famous Vegan Magic Cookie Bars
  4. 4 Easy Vegan Maple Peanut Butter Pancakes
  5. 5 Springtime Strawberry Streusel Cake
Vegan Rainbow Thai Cashew Salad
Watermelon Poke Bowl With Spicy Sesame Soy Dressing
World-Famous Vegan Magic Cookie Bars
Easy Vegan Maple Peanut Butter Pancakes
Springtime Strawberry Streusel Cake
Herby Roasted Tomato Gazpacho
Recipe
Herby Roasted Tomato Gazpacho

by Hannah Kaminsky | June 17, 2025

Marinated Tofu Sandwich With Pineapple Slaw
Recipe
Marinated Tofu Sandwich With Pineapple Slaw

by Dustin Harder | June 17, 2025

Vietnamese Pho-Inspired Zucchini Noodles
Recipe
Vietnamese Pho-Inspired Zucchini Noodles

by Sarah Adler | June 17, 2025

These Korean BBQ Recipes Bring the Heat Without the Meat
Taste Test
These Korean BBQ Recipes Bring the Heat Without the Meat

by Charlotte Pointing | June 17, 2025

The 2025 Guide to Vegan Starbucks Summer Drinks
Guide
The 2025 Guide to Vegan Starbucks Summer Drinks

by Tanya Flink | June 17, 2025

Vegan Breakfast Finally Hits Denny’s Menu<br>
News
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors | June 16, 2025

Trending Recipes

  1. Vegan Rainbow Thai Cashew Salad
    1
    Vegan Rainbow Thai Cashew Salad
  2. Watermelon Poke Bowl With Spicy Sesame Soy Dressing
    2
    Watermelon Poke Bowl With Spicy Sesame Soy Dressing
  3. World-Famous Vegan Magic Cookie Bars
    3
    World-Famous Vegan Magic Cookie Bars
  4. Easy Vegan Maple Peanut Butter Pancakes
    4
    Easy Vegan Maple Peanut Butter Pancakes
  5. Springtime Strawberry Streusel Cake
    5
    Springtime Strawberry Streusel Cake

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Shopping Guides

  1. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
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    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
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  3. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
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    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
  4. Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
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    Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
  5. From Salty to Sweet, Popcorn Keeps Winning the Snack Game
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    From Salty to Sweet, Popcorn Keeps Winning the Snack Game
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No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars
Recipe
No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton | June 16, 2025

Loaded Mushroom Tostadas With Pickled Onions
Recipe
Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti | June 16, 2025

From New York to LA, The Best Vegan Pizza Worth Traveling For
Restaurants
From New York to LA, The Best Vegan Pizza Worth Traveling For

by Jocelyn Martinez and Tanya Flink | June 16, 2025

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Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
Taste Test
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

by Charlotte Pointing | June 16, 2025

Where To Eat in London, According to a Vegan Michelin-Starred Chef
City Guide
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by Charlotte Pointing | June 16, 2025

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by Dunja Gulin | June 15, 2025

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Nutrition
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by Charlotte Pointing | June 15, 2025

Gooey Vegan Double Chocolate Brownies
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Gooey Vegan Double Chocolate Brownies

by Philip Khoury | June 15, 2025

What Every Athlete Should Eat After an Injury, According to a Dietitian
Nutrition
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by Charlotte Pointing | June 15, 2025

Super Simple Black Bean Dip
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Super Simple Black Bean Dip

by Patti Breitman | June 15, 2025

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Eat Like a Blue Zoner: How to Follow the Loma Linda Diet
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The Cooking Oils Nutritionists Actually Use
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Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste
Advice
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John Robbins, Author of 'Diet for a New America', Dies at 77
News
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by VegNews Editors

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