Today’s Top Stories

Why Experts Warn The Latest TikTok Raw Meat Trend Could Send You to the ER Why Experts Warn The Latest TikTok Raw Meat Trend Could Send You to the ER

by Charlotte Pointing | February 6, 2025

7 Must-Try Jalapeño Recipes for Spice Lovers 7 Must-Try Jalapeño Recipes for Spice Lovers

by Charlotte Pointing | February 6, 2025

Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks

by VegNews Editors | February 6, 2025

An Expert Explains Why Eating More Plants Supports Respiratory Health An Expert Explains Why Eating More Plants Supports Respiratory Health

by Charlotte Pointing | February 5, 2025

Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader

by VegNews Editors | February 5, 2025

5 Meatless Duck Substitutes, from Seitan to Jackfruit 5 Meatless Duck Substitutes, from Seitan to Jackfruit

by Charlotte Pointing | February 5, 2025

Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms

by VegNews Editors | February 5, 2025

28 Dairy-Free Chocolatey Recipes to Whip Up Now: Never Skip Dessert Again 28 Dairy-Free Chocolatey Recipes to Whip Up Now: Never Skip Dessert Again

by Charlotte Pointing | February 5, 2025

Recipes for the Green Mediterranean Diet, From Mankai Smoothies to Walnut Salad Recipes for the Green Mediterranean Diet, From Mankai Smoothies to Walnut Salad

by Charlotte Pointing | February 4, 2025

Vegan Food Near Me: 9 Must-Try Spots in New Orleans

City Guide

Vegan Food Near Me: 9 Must-Try Spots in New Orleans

Whether you’re planning a trip to New Orleans for the Super Bowl or for Mardi Gras, there is plenty of vegan food waiting for you.

by Charlotte Pointing | February 4, 2025

Trending Stories

The Best Recipes

Vegan Heart-Shaped Tomato Tart With Spiced Red Pesto Vegan Heart-Shaped Tomato Tart With Spiced Red Pesto

by Harriett Porterfield | February 6, 2025

Easy Vegan French Niçoise Salad Easy Vegan French Niçoise Salad

by Andrea Hannemann | February 6, 2025

Vegan Sweet Orange Agave Margarita Vegan Sweet Orange Agave Margarita

by Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, Jessica Morris | February 6, 2025

Vegan White Chocolate Crème Brûlée Vegan White Chocolate Crème Brûlée

by Lisa Dawn Angerame | February 5, 2025

Speedy Vegan Spicy Miso Ramen Speedy Vegan Spicy Miso Ramen

by Nadine Horn and Jörg Mayer | February 5, 2025

Homemade Dairy-Free Herbed Cream Cheese Homemade Dairy-Free Herbed Cream Cheese

by Roxy Pope & Ben Pook | February 5, 2025

Editors’ Picks

from the VegNews Team

After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe

News

After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe

Patti Dann of Cafe Indigo shares the secret to her iconic carrot cake recipe.

by Tanya Flink | February 3, 2025

Wow Your Valentine With These Vegan Amazon Finds Under $50 Wow Your Valentine With These Vegan Amazon Finds Under $50

by Charlotte Pointing | February 4, 2025

From Taco Bell to Panda Express, Turn These 11 Restaurant Classics Vegan at Home From Taco Bell to Panda Express, Turn These 11 Restaurant Classics Vegan at Home

by Charlotte Pointing | February 4, 2025

New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies” New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies”

by VegNews Editors | February 4, 2025

Vegan Hawaiian Kahlua Jackfruit Pork Vegan Hawaiian Kahlua Jackfruit Pork

by Aubry & Kale Walch | February 4, 2025

Mini Vegan Banana Chocolate Chip Muffins Mini Vegan Banana Chocolate Chip Muffins

by Jackie Sobon | February 4, 2025

Vegan Pandan Buns With Sweet Bean Filling Vegan Pandan Buns With Sweet Bean Filling

by Lenny Wu | February 4, 2025

Trending Recipes

Shopping Guides

from the VegNews Team

More Shopping Guides

More VegNews

Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu

by Leah Vanderveldt | February 3, 2025

Vegan Seven-Layer Dip for Beginners, Plus 7 Variations Vegan Seven-Layer Dip for Beginners, Plus 7 Variations

by Tanya Flink | February 3, 2025

Cheesy Vegan Asparagus Straws in Puff Pastry Cheesy Vegan Asparagus Straws in Puff Pastry

by Matthew Pritchard | February 3, 2025

Vegan Carrot-Jicama Lumpia With Garlic Soy Dipping Sauce Vegan Carrot-Jicama Lumpia With Garlic Soy Dipping Sauce

by Reina Montenegro | February 3, 2025

Move Over, Paleo, the Plant-Based NiMe Diet Is the Healthier Pre-Industrialized Way to Eat Move Over, Paleo, the Plant-Based NiMe Diet Is the Healthier Pre-Industrialized Way to Eat

by VegNews Editors | February 3, 2025

From Jackfruit Curry to Kottu Roti and Fried Eggplant, 5 Must-Make Sri Lankan Recipes From Jackfruit Curry to Kottu Roti and Fried Eggplant, 5 Must-Make Sri Lankan Recipes

by Charlotte Pointing | February 3, 2025

We Asked an Expert: Is Saturated Fat Really Bad for You? We Asked an Expert: Is Saturated Fat Really Bad for You?

by Charlotte Pointing | February 3, 2025

Vegan Copycat Taco Bell Mexican Pizza Vegan Copycat Taco Bell Mexican Pizza

by Brian Watson | February 2, 2025

Chunky Vegan Chocolate Chip Pretzel Cookies Chunky Vegan Chocolate Chip Pretzel Cookies

by Shanika Graham-White | February 2, 2025

Two-Step Oil-Free Vegan Kale Pesto Pasta Two-Step Oil-Free Vegan Kale Pesto Pasta

by Danielle Keith | February 2, 2025

How to Replace Chicken Eggs in Cooking, Baking, and More How to Replace Chicken Eggs in Cooking, Baking, and More

by Tanya Flink | February 2, 2025

After 22 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide After 22 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide

by Charlotte Pointing | February 2, 2025

Vegan Griddled Flaky Welsh Cakes Vegan Griddled Flaky Welsh Cakes

by Aimee Ryan | February 2, 2025

Vegan Baked Cranberry Citrus Doughnuts Vegan Baked Cranberry Citrus Doughnuts

by Gabrielle St. Claire

Warm Kale Salad With Roasted Sweet Potatoes Warm Kale Salad With Roasted Sweet Potatoes

by Rachel Morris

Plant-Based Turkish Pizza (Lahmacun) Plant-Based Turkish Pizza (Lahmacun)

by Leinana Two Moons | February 1, 2025

10 Spicy Meat-Free Dishes for Hot Sauce Lovers 10 Spicy Meat-Free Dishes for Hot Sauce Lovers

by Charlotte Pointing | February 1, 2025

Smothered Vegan Cabbage Rolls Smothered Vegan Cabbage Rolls

by Elena Shifrina | February 1, 2025

5 Easy Ways to Get Enough Vitamin B12 In Your Diet 5 Easy Ways to Get Enough Vitamin B12 In Your Diet

by Charlotte Pointing | February 1, 2025

Where to Buy Dairy-Free Parmesan, the Italian ‘King of Cheeses’ Where to Buy Dairy-Free Parmesan, the Italian ‘King of Cheeses’

by Charlotte Pointing | February 1, 2025

20 Vegan Game Day Snacks Everyone Will Enjoy 20 Vegan Game Day Snacks Everyone Will Enjoy

by Tanya Flink

Inside Carrie Underwood’s “Wannabe Vegan” 45-30-25 Diet Inside Carrie Underwood’s “Wannabe Vegan” 45-30-25 Diet

by VegNews Editors

Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France

by Charlotte Pointing

How to Make Chicken Parmesan Without the Chicken (or the Cheese) How to Make Chicken Parmesan Without the Chicken (or the Cheese)

by Charlotte Pointing