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#142 2025 Best of Vegan Issue

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Food + Lifestyle

#142 2025 Best of Vegan Issue
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Today’s Top Stories

Eat Like a Blue Zoner from Singapore: Ditch the Meat and Up the Whole Grains
Health + Wellness
Eat Like a Blue Zoner from Singapore: Ditch the Meat and Up the Whole Grains

by Charlotte Pointing | June 22, 2025

You’re Probably Getting Plenty of Calcium—and Not From Where You Think
Nutrition
You’re Probably Getting Plenty of Calcium—and Not From Where You Think

by Karen Asp | June 22, 2025

How to Swap Meat for Whole Foods Without Missing a Beat
Nutrition
How to Swap Meat for Whole Foods Without Missing a Beat

by Veronica O'Brien | June 21, 2025

Can Food Double as Sunscreen? We Asked an Expert
Health + Wellness
Can Food Double as Sunscreen? We Asked an Expert

by Charlotte Pointing | June 21, 2025

The Best Fruity Deserts for All Your Summer Parties
Recipe
The Best Fruity Deserts for All Your Summer Parties

by Tanya Flink | June 21, 2025

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
Taste Test
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

by Jennifer Chen | June 20, 2025

The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
Celebrities
The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies

by Charlotte Pointing | June 20, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

by Charlotte Pointing | June 20, 2025

Phytonutrients May Just Be the Wellness World’s Best-Kept Secret
Health + Wellness
Phytonutrients May Just Be the Wellness World’s Best-Kept Secret

by Charlotte Pointing | June 20, 2025

26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam

Opinion

26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam

Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about American dining than it lets on.

by Jill Ettinger | June 19, 2025

Trending Stories

  1. How to Eat Your Way Out of an Energy Slump
    1
    How to Eat Your Way Out of an Energy Slump
  2. Can Food Double as Sunscreen? We Asked an Expert
    2
    Can Food Double as Sunscreen? We Asked an Expert
  3. These Korean BBQ Recipes Bring the Heat Without the Meat
    3
    These Korean BBQ Recipes Bring the Heat Without the Meat
  4. Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
    4
    Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  5. From New York to LA, The Best Vegan Pizza Worth Traveling For
    5
    From New York to LA, The Best Vegan Pizza Worth Traveling For

Trending Stories

  1. 1 How to Eat Your Way Out of an Energy Slump
  2. 2 Can Food Double as Sunscreen? We Asked an Expert
  3. 3 These Korean BBQ Recipes Bring the Heat Without the Meat
  4. 4 Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  5. 5 From New York to LA, The Best Vegan Pizza Worth Traveling For
How to Eat Your Way Out of an Energy Slump
Can Food Double as Sunscreen? We Asked an Expert
These Korean BBQ Recipes Bring the Heat Without the Meat
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
From New York to LA, The Best Vegan Pizza Worth Traveling For

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#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

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Must-Make Recipes

Easy Garlicky Three Bean Dip
Recipe
Easy Garlicky Three Bean Dip

by Shanika Graham-White | June 22, 2025

Vegan Raspberry Thumbprint Cookies
Recipe
Vegan Raspberry Thumbprint Cookies

by Michelle Cehn & Toni Okamoto | June 22, 2025

Chickpea Pancakes With Balsamic Mushrooms
Recipe
Chickpea Pancakes With Balsamic Mushrooms

by Sarah Nevins | June 22, 2025

Cheesy Vegan Scalloped Summer Squash
Recipe
Cheesy Vegan Scalloped Summer Squash

by Hannah Kaminsky | June 22, 2025

Grilled Cinnamon Pineapples With Salted Caramel Sauce
Recipe
Grilled Cinnamon Pineapples With Salted Caramel Sauce

by Rachel Ama | June 21, 2025

Whipped Tofu With Summery Basil Zucchini
Recipe
Whipped Tofu With Summery Basil Zucchini

by Kylie Perrotti | June 21, 2025

Editors’ Picks

from the VegNews Team

  1. Can Food Double as Sunscreen? We Asked an Expert
    1
    Can Food Double as Sunscreen? We Asked an Expert
  2. We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
    2
    We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  3. The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
    3
    The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  4. 26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
    4
    26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
  5. Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
    5
    Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

Taste Test

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

From snickerdoodle horchata sammies to iconic Tofutti Cuties, look for these vegan ice cream sandwiches during your next trip down the frozen aisle.

by Kat Smith and Tanya Flink | June 19, 2025

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Get the Mag

#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

Trending Recipes

  1. 1 Chickpea Pancakes With Balsamic Mushrooms
  2. 2 Easy Garlicky Three Bean Dip
  3. 3 Cheesy Vegan Scalloped Summer Squash
  4. 4 World-Famous Vegan Magic Cookie Bars
  5. 5 Easy Vegan Maple Peanut Butter Pancakes
Chickpea Pancakes With Balsamic Mushrooms
Easy Garlicky Three Bean Dip
Cheesy Vegan Scalloped Summer Squash
World-Famous Vegan Magic Cookie Bars
Easy Vegan Maple Peanut Butter Pancakes
Matt James' Green and Fruity Farmers’ Market Smoothie
Recipe
Matt James’ Green and Fruity Farmers’ Market Smoothie

by Matt James | June 21, 2025

Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Recipe
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 

by Laura VeganPower & Sebastian Kardinal | June 21, 2025

Chocolate Hazelnut Chia Pudding
Recipe
Chocolate Hazelnut Chia Pudding

by Summer Sanders | June 20, 2025

Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
Recipe
Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli

by Lauren Toyota | June 20, 2025

Raw Zucchini Noodles in Cashew Pesto
Recipe
Raw Zucchini Noodles in Cashew Pesto

by Chef Eugenio Villafaña | June 20, 2025

Sarah Bond
Nutrition
Eat Avocados for the Glow, Stay for the Heart Benefits

by Charlotte Pointing | June 19, 2025

Trending Recipes

  1. Chickpea Pancakes With Balsamic Mushrooms
    1
    Chickpea Pancakes With Balsamic Mushrooms
  2. Easy Garlicky Three Bean Dip
    2
    Easy Garlicky Three Bean Dip
  3. Cheesy Vegan Scalloped Summer Squash
    3
    Cheesy Vegan Scalloped Summer Squash
  4. World-Famous Vegan Magic Cookie Bars
    4
    World-Famous Vegan Magic Cookie Bars
  5. Easy Vegan Maple Peanut Butter Pancakes
    5
    Easy Vegan Maple Peanut Butter Pancakes

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Shopping Guides

  1. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    1
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  2. Cook Like Your Nonna With These Vegan Italian Cookbooks
    2
    Cook Like Your Nonna With These Vegan Italian Cookbooks
  3. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
    3
    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
  4. Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
    4
    Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
  5. From Salty to Sweet, Popcorn Keeps Winning the Snack Game
    5
    From Salty to Sweet, Popcorn Keeps Winning the Snack Game
More Shopping Guides

More VegNews

Vegan Rainbow Thai Cashew Salad
Recipe
Vegan Rainbow Thai Cashew Salad

by Riley Yahr | June 19, 2025

Sweet Potato Pie Plant-Based Popsicles
Recipe
Sweet Potato Pie Plant-Based Popsicles

by Sarah Bond | June 19, 2025

Luke Albert
Recipe
Vegan Spiced Yogurt-Grilled Cauliflower and Mango

by Katy Beskow | June 19, 2025

Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture

by Charlotte Pointing | June 19, 2025

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
Taste Test
Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver

by Charlotte Pointing and Marla Rose | June 19, 2025

Must-Make, No-Bake Vegan Summer Cookie Recipes
Taste Test
Must-Make, No-Bake Vegan Summer Cookie Recipes

by Charlotte Pointing | June 18, 2025

Tangy-Sweet Vegan Strawberry Rhubarb Crisp
Recipe
Tangy-Sweet Vegan Strawberry Rhubarb Crisp

by Ilene Godofsky Moreno | June 18, 2025

Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms

by Alejandra Graf | June 18, 2025

Vegan Hot-and-Sour Shiitake Udon Soup
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise | June 18, 2025

Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
News
Eat the Trend: 2025’s Hottest Colors, Now on Your Plate

by Charlotte Pointing | June 18, 2025

How to Eat Your Way Out of an Energy Slump
Nutrition
How to Eat Your Way Out of an Energy Slump

by Kat Smith | June 18, 2025

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
Taste Test
From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show

by Anna Starostinetskaya | June 18, 2025

Refreshing and Cool: The Best Vegan Lemon Desserts
Taste Test
Refreshing and Cool: The Best Vegan Lemon Desserts

by Charlotte Pointing | June 18, 2025

Herby Roasted Tomato Gazpacho
Recipe
Herby Roasted Tomato Gazpacho

by Hannah Kaminsky

Marinated Tofu Sandwich With Pineapple Slaw
Recipe
Marinated Tofu Sandwich With Pineapple Slaw

by Dustin Harder

Vietnamese Pho-Inspired Zucchini Noodles
Recipe
Vietnamese Pho-Inspired Zucchini Noodles

by Sarah Adler

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes
Taste Test
You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

by Charlotte Pointing | June 17, 2025

Cook Like a Blue Zoner With These Modern Mediterranean Recipes
Taste Test
Cook Like a Blue Zoner With These Modern Mediterranean Recipes

by Charlotte Pointing

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
Nutrition
Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn

by Charlotte Pointing

These Korean BBQ Recipes Bring the Heat Without the Meat
Taste Test
These Korean BBQ Recipes Bring the Heat Without the Meat

by Charlotte Pointing

The 2025 Guide to Vegan Starbucks Summer Drinks
Guide
The 2025 Guide to Vegan Starbucks Summer Drinks

by Tanya Flink

Vegan Breakfast Finally Hits Denny’s Menu<br>
News
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors

These Hash Brown Recipes Go Way Beyond Breakfast
Taste Test
These Hash Brown Recipes Go Way Beyond Breakfast

by Charlotte Pointing

No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars
Recipe
No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton

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