Today’s Top Stories

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

by Charlotte Pointing | June 17, 2025

Cook Like a Blue Zoner With These Modern Mediterranean Recipes Cook Like a Blue Zoner With These Modern Mediterranean Recipes

by Charlotte Pointing | June 17, 2025

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn

by Charlotte Pointing | June 17, 2025

These Korean BBQ Recipes Bring the Heat Without the Meat These Korean BBQ Recipes Bring the Heat Without the Meat

by Charlotte Pointing | June 17, 2025

The Essential Guide to Vegan Starbucks Summer Drinks The Essential Guide to Vegan Starbucks Summer Drinks

by Tanya Flink | June 17, 2025

Vegan Breakfast Finally Hits Denny’s Menu
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors | June 16, 2025

These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast

by Charlotte Pointing | June 16, 2025

From New York to LA, The Best Vegan Pizza Worth Traveling For From New York to LA, The Best Vegan Pizza Worth Traveling For

by Jocelyn Martinez and Tanya Flink | June 16, 2025

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

by Charlotte Pointing | June 16, 2025

Where To Eat in London, According to a Vegan Michelin-Starred Chef

City Guide

Where To Eat in London, According to a Vegan Michelin-Starred Chef

Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative plant-based cafés.

by Charlotte Pointing | June 16, 2025

Trending Stories

Must-Make Recipes

Herby Roasted Tomato Gazpacho Herby Roasted Tomato Gazpacho

by Hannah Kaminsky | June 17, 2025

Marinated Tofu Sandwich With Pineapple Slaw Marinated Tofu Sandwich With Pineapple Slaw

by Dustin Harder | June 17, 2025

Vietnamese Pho-Inspired Zucchini Noodles Vietnamese Pho-Inspired Zucchini Noodles

by Sarah Adler | June 17, 2025

No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton | June 16, 2025

Loaded Mushroom Tostadas With Pickled Onions Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti | June 16, 2025

Healthy Vegan Carrot Noodle Pad Thai Healthy Vegan Carrot Noodle Pad Thai

by Sarah Adler | June 16, 2025

Editors’ Picks

from the VegNews Team

Eat Like a Blue Zoner: How to Follow the Loma Linda Diet

Health + Wellness

Eat Like a Blue Zoner: How to Follow the Loma Linda Diet

Loma Linda, CA has a high population of Seventh-day Adventists, and it also happens to be one of the world’s five Blue Zones. But what’s their secret for living longer than the average American?

by Charlotte Pointing | June 14, 2025

Charred Mediterranean Falafel Burger Charred Mediterranean Falafel Burger

by Dunja Gulin | June 15, 2025

Supreme Vegan Nacho Fries With Tofu Bacon Crumbles Supreme Vegan Nacho Fries With Tofu Bacon Crumbles

by Lauren Toyota | June 15, 2025

Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.

by Charlotte Pointing | June 15, 2025

Gooey Vegan Double Chocolate Brownies Gooey Vegan Double Chocolate Brownies

by Philip Khoury | June 15, 2025

What Every Athlete Should Eat After an Injury, According to a Dietitian What Every Athlete Should Eat After an Injury, According to a Dietitian

by Charlotte Pointing | June 15, 2025

Super Simple Black Bean Dip Super Simple Black Bean Dip

by Patti Breitman | June 15, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

More VegNews

Chewy Cookie Dough-Topped Vegan Chocolate Bars Chewy Cookie Dough-Topped Vegan Chocolate Bars

by Ciarra Siller | June 14, 2025

Vegan Jamaican Beet and Feta Panzanella Salad Vegan Jamaican Beet and Feta Panzanella Salad

by Denai Moore | June 14, 2025

Cantaloupe and Prickly Pear Ice Pops Cantaloupe and Prickly Pear Ice Pops

by Alejandra Schrader | June 14, 2025

Homemade Hearty Seed Bread Homemade Hearty Seed Bread

by Nevada Berg | June 14, 2025

The Cooking Oils Nutritionists Actually Use The Cooking Oils Nutritionists Actually Use

by Kat Smith | June 14, 2025

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

by Charlotte Pointing | June 14, 2025

How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

by Charlotte Pointing | June 13, 2025

Summery Berry Hand Pies Summery Berry Hand Pies

by Beverly Lynn Bennett | June 13, 2025

Vegan Beef and Vegetable Lo-Mein Noodles Vegan Beef and Vegetable Lo-Mein Noodles

by Robin Robertson | June 13, 2025

Baked Vegan Eggplant and Zucchini Chips Baked Vegan Eggplant and Zucchini Chips

by Terry Hope Romero | June 13, 2025

John Robbins, Author of ‘Diet for a New America’, Dies at 77 John Robbins, Author of ‘Diet for a New America’, Dies at 77

by VegNews Editors | June 13, 2025

New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner

by Charlotte Pointing | June 13, 2025

Forget Cereal, Vegetables Are the True Breakfast of Champions Forget Cereal, Vegetables Are the True Breakfast of Champions

by Charlotte Pointing | June 13, 2025

Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle

by Charlotte Pointing | June 13, 2025

Zesty Cauliflower Lime and White Bean Soup Zesty Cauliflower Lime and White Bean Soup

by Riley Yahr

The 17 Restaurants Defining New York’s Vegan Food Scene The 17 Restaurants Defining New York’s Vegan Food Scene

by Sarah McLaughlin and Kat Smith

Superfood PB+J Açaí Bowl With Berry-Chia Jam Superfood PB+J Açaí Bowl With Berry-Chia Jam

by Maz Valcorza

Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing

by Lauren Toyota

Eat This, Not That: The Vegan Way To Reduce Inflammation Eat This, Not That: The Vegan Way To Reduce Inflammation

by Kimberly Budziak

Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box! Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!

by VegNews Editors

The Ramen Lover’s Guide to Vegan Restaurants and Recipes
The Ramen Lover’s Guide to Vegan Restaurants and Recipes

by VegNews Editors

Vegan Food Near Me: Brighton’s Best Plant-Based Restaurants, From Sushi to Pizza Vegan Food Near Me: Brighton’s Best Plant-Based Restaurants, From Sushi to Pizza

by Charlotte Pointing

If You’re Not Drinking Beet Juice, Are You Even a Pro Athlete? If You’re Not Drinking Beet Juice, Are You Even a Pro Athlete?

by Charlotte Pointing

Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor

by Charlotte Pointing