Today’s Top Stories

The Best Way to Cook With Asparagus, a Spring Classic The Best Way to Cook With Asparagus, a Spring Classic

by Charlotte Pointing | March 26, 2025

Do Food Dyes Cause Cancer? Here’s What Science Says Do Food Dyes Cause Cancer? Here’s What Science Says

by Charlotte Pointing | March 26, 2025

Target Circle Week: 15 Vegan Deals You Can’t Miss Target Circle Week: 15 Vegan Deals You Can’t Miss

by Charlotte Pointing | March 26, 2025

This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life” This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”

by VegNews Editors | March 26, 2025

Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy

by Tanya Flink | March 26, 2025

The Cleanest Menu in LA Might Be Goop Kitchen’s The Cleanest Menu in LA Might Be Goop Kitchen’s

by VegNews Editors | March 25, 2025

Health + Wellness

The Secret to a 117-Year Life: What We Can Learn from Maria Branyas Morera The Secret to a 117-Year Life: What We Can Learn from Maria Branyas Morera

by Charlotte Pointing | March 25, 2025

Scientists Just Identified the Best Vegan Butter for Shortbread, and It’s So Obvious Scientists Just Identified the Best Vegan Butter for Shortbread, and It’s So Obvious

by VegNews Editors | March 25, 2025

Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants) Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants)

by Charlotte Pointing | March 25, 2025

Is Sriracha Vegan? The Answer Is Yes, But Also No (Here's Why)

Taste Test

Is Sriracha Vegan? The Answer Is Yes, But Also No (Here’s Why)

Is sriracha vegan? It turns out, it depends where you buy it from. Here’s what the sauce is, where it came from, and how to cook with it.

by Charlotte Pointing | March 25, 2025

Trending Stories

Must-Make Recipes

Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream

by Lauren Toyota | March 26, 2025

Butternut Squash and Risotto-Stuffed Portabello Mushrooms Butternut Squash and Risotto-Stuffed Portabello Mushrooms

by Carrie Weldy | March 26, 2025

Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing

by Holly V. Gray | March 26, 2025

Super-Loaded Southwestern Sweet Potato Boats Super-Loaded Southwestern Sweet Potato Boats

by Katie Koteen and Kate Kasbee | March 25, 2025

Chunky Monkey Cashew Banana Milkshake Chunky Monkey Cashew Banana Milkshake

by Munchie Madness | March 25, 2025

Szechwan Ginger Sautéed String Beans Szechwan Ginger Sautéed String Beans

by Robin Robertson | March 25, 2025

Editors’ Picks

from the VegNews Team

'The White Lotus' Star Jason Isaacs Exposes Corruption in Thailand's Fishing Industry

Celebrities

‘The White Lotus’ Star Jason Isaacs Exposes Corruption in Thailand’s Fishing Industry

Jason Isaacs has urged visitors to Thailand to support local organizations tackling corruption in the fishing and sex industries.

by Charlotte Pointing | March 24, 2025

These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More

by Charlotte Pointing | March 24, 2025

Eggplant Enchiladas With Paprika-Lime Cashew Cream Eggplant Enchiladas With Paprika-Lime Cashew Cream

by Betsy DiJulio | March 24, 2025

Indian Cabbage Slaw With Roasted Cashews (Koshimbir) Indian Cabbage Slaw With Roasted Cashews (Koshimbir)

by Shivangi Rao | March 24, 2025

Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand

by Jill Ettinger | March 24, 2025

Deliciously Ella’s Homemade Mango Fruit Roll-Ups Deliciously Ella’s Homemade Mango Fruit Roll-Ups

by Ella Mills | March 24, 2025

How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round

by Charlotte Pointing | March 24, 2025

Trending Recipes

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We Just Tried the 12 Best Vegan Products Coming in 2025 We Just Tried the 12 Best Vegan Products Coming in 2025

by Richard Bowie and Jocelyn Martinez | March 24, 2025

What You Eat Now Could Shape Your Future: Harvard Study Links Plant-Based Diets to Healthy Aging What You Eat Now Could Shape Your Future: Harvard Study Links Plant-Based Diets to Healthy Aging

by VegNews Editors | March 23, 2025

Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!) Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!)

by Beverly Lynn Bennett | March 23, 2025

Chimichurri Avocado Watermelon Salad Chimichurri Avocado Watermelon Salad

by Tess Masters | March 23, 2025

3-Ingredient Dairy-Free Vanilla Frozen Yogurt 3-Ingredient Dairy-Free Vanilla Frozen Yogurt

by Hannah Kaminsky | March 23, 2025

Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing

by Tess Masters | March 23, 2025

25 Egg-Free Cake Recipes for Birthdays and Beyond 25 Egg-Free Cake Recipes for Birthdays and Beyond

by Jocelyn Martinez | March 23, 2025

Strawberry Shortcake With Coconut Whipped Creme Strawberry Shortcake With Coconut Whipped Creme

by Veganuary | March 22, 2025

Is Almond Milk Bad for the Environment? And How Does It Compare to Cow’s Milk? Is Almond Milk Bad for the Environment? And How Does It Compare to Cow’s Milk?

by Charlotte Pointing | March 22, 2025

Homemade Cold Brew Coffee Dos and Don’ts: The Essential Guide Homemade Cold Brew Coffee Dos and Don’ts: The Essential Guide

by Aruka Sanchir | March 22, 2025

Homemade Chocolate Cashew Ice Cream Homemade Chocolate Cashew Ice Cream

by Jeff Rogers | March 22, 2025

Unjunk Your Granola Bars With These Easy, Whole-Food Recipes Unjunk Your Granola Bars With These Easy, Whole-Food Recipes

by Jocelyn Martinez | March 22, 2025

Crunchy Thai Wraps With Simple Peanut Sauce Crunchy Thai Wraps With Simple Peanut Sauce

by Liz Arraj | March 22, 2025

Simple Cool Cucumber Salad With Red Onions Simple Cool Cucumber Salad With Red Onions

by Holly V. Gray | March 22, 2025

Garlicky Brussels Sprout Tacos Garlicky Brussels Sprout Tacos

by Cassandra Bodzak

Spring Tortilla Soup With Avocado Spring Tortilla Soup With Avocado

by Susan Tucker

Lemon Capellini With Homemade Almond Parmesan Lemon Capellini With Homemade Almond Parmesan

by Holly V. Gray

The Historical Roots of Black Farming: Black VegFest Founder on Liberation and Resistance The Historical Roots of Black Farming: Black VegFest Founder on Liberation and Resistance

by Omowale Adewale

Health + Wellness

“Dinosaur Time” Is the Easiest Healthy Eating TikTok Hack Yet “Dinosaur Time” Is the Easiest Healthy Eating TikTok Hack Yet

by VegNews Editors

Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza

by Charlotte Pointing

13 Ways to Prepare Kale: From Pasta to Pesto 13 Ways to Prepare Kale: From Pasta to Pesto

by Tanya Flink

Butter Lovers and Seed Oil Haters Are Both Wrong, New Research Confirms Butter Lovers and Seed Oil Haters Are Both Wrong, New Research Confirms

by Charlotte Pointing

Which Dairy-Free Milk Froths Best? Baristas Weigh In Which Dairy-Free Milk Froths Best? Baristas Weigh In

by Anna Starostinetskaya

Just How Effective Is Food in Boosting Serotonin and Combatting Depression? Just How Effective Is Food in Boosting Serotonin and Combatting Depression?

by Charlotte Pointing