Today’s Top Stories

Trending Stories
-
1
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
-
2
The Best Vegan Diner Food in America: From Viva Vegan to Sealevel City
-
3
The 5 Top Veggie Burger Picks From a Nutritionist
-
4
14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
-
5
50 Years of SNL’s Funniest Food Moments, From Schweddy Balls to Veganville
Trending Stories
- 1 How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
- 2 The Best Vegan Diner Food in America: From Viva Vegan to Sealevel City
- 3 The 5 Top Veggie Burger Picks From a Nutritionist
- 4 14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
- 5 50 Years of SNL’s Funniest Food Moments, From Schweddy Balls to Veganville
Get the Magazine



All things plant‑based, in your mailbox and inbox
SubscribeMust-Make Recipes
Editors’ Picks
-
1
Chicken’s Halo Slips as Studies Reveal Health and Climate Risks
-
2
Rising Malnutrition Risks Spark Push for Plant-Based Diets Among Ozempic Users
-
3
Khloé Kardashian’s Khloud Protein Popcorn Gambit Overlooks the Dairy-Free Consumer—and That’s a Problem
-
4
The Best Vegan ‘Shark Tank’ Deals of All Time
-
5
Rachael Ray’s Best Recipes Skip the Meat

Shopping Guides
-
1
Are Pickles Healthy? Plus, the Best Brands and Vegan Recipes
-
2
The Dutch Oven That Does It All Is Nearly 40% Off Right Now
-
3
The Very Best Tableware for Entertaining Is 35% Off Right Now
-
4
Flash Sale Alert: 8 Essential Kitchen Bargains at Walmart
-
5
Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter