Today’s Top Stories

Vegan Breakfast Finally Hits Denny’s Menu
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors | June 16, 2025

These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast

by Charlotte Pointing | June 16, 2025

From New York to LA, The Best Vegan Pizza Worth Traveling For From New York to LA, The Best Vegan Pizza Worth Traveling For

by Jocelyn Martinez and Tanya Flink | June 16, 2025

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

by Charlotte Pointing | June 16, 2025

Where To Eat in London, According to a Vegan Michelin-Starred Chef Where To Eat in London, According to a Vegan Michelin-Starred Chef

by Charlotte Pointing | June 16, 2025

Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.

by Charlotte Pointing | June 15, 2025

What Every Athlete Should Eat After an Injury, According to a Dietitian What Every Athlete Should Eat After an Injury, According to a Dietitian

by Charlotte Pointing | June 15, 2025

Health + Wellness

Eat Like a Blue Zoner: How to Follow the Loma Linda Diet Eat Like a Blue Zoner: How to Follow the Loma Linda Diet

by Charlotte Pointing | June 14, 2025

The Cooking Oils Nutritionists Actually Use The Cooking Oils Nutritionists Actually Use

by Kat Smith | June 14, 2025

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

Advice

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

Washing greens keeps them fresh, clean, and maybe even pathogen-free. Here’s how to do it the right way, plus how to store and cook them, too.

by Charlotte Pointing | June 14, 2025

Trending Stories

Must-Make Recipes

No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton | June 16, 2025

Loaded Mushroom Tostadas With Pickled Onions Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti | June 16, 2025

Healthy Vegan Carrot Noodle Pad Thai Healthy Vegan Carrot Noodle Pad Thai

by Sarah Adler | June 16, 2025

Charred Mediterranean Falafel Burger Charred Mediterranean Falafel Burger

by Dunja Gulin | June 15, 2025

Supreme Vegan Nacho Fries With Tofu Bacon Crumbles Supreme Vegan Nacho Fries With Tofu Bacon Crumbles

by Lauren Toyota | June 15, 2025

Gooey Vegan Double Chocolate Brownies Gooey Vegan Double Chocolate Brownies

by Philip Khoury | June 15, 2025

Editors’ Picks

from the VegNews Team

John Robbins, Author of 'Diet for a New America', Dies at 77

News

John Robbins, Author of ‘Diet for a New America’, Dies at 77

John Robbins, author of ‘Diet for a New America’ and co-founder of the Food Revolution Network, has died at 77. A leading voice in the plant-based movement, Robbins leaves behind a legacy of health, ethics, and environmental advocacy.

by VegNews Editors | June 13, 2025

Super Simple Black Bean Dip Super Simple Black Bean Dip

by Patti Breitman | June 15, 2025

Chewy Cookie Dough-Topped Vegan Chocolate Bars Chewy Cookie Dough-Topped Vegan Chocolate Bars

by Ciarra Siller | June 14, 2025

Vegan Jamaican Beet and Feta Panzanella Salad Vegan Jamaican Beet and Feta Panzanella Salad

by Denai Moore | June 14, 2025

Cantaloupe and Prickly Pear Ice Pops Cantaloupe and Prickly Pear Ice Pops

by Alejandra Schrader | June 14, 2025

Homemade Hearty Seed Bread Homemade Hearty Seed Bread

by Nevada Berg | June 14, 2025

How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

by Charlotte Pointing | June 13, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

More VegNews

Summery Berry Hand Pies Summery Berry Hand Pies

by Beverly Lynn Bennett | June 13, 2025

Vegan Beef and Vegetable Lo-Mein Noodles Vegan Beef and Vegetable Lo-Mein Noodles

by Robin Robertson | June 13, 2025

Baked Vegan Eggplant and Zucchini Chips Baked Vegan Eggplant and Zucchini Chips

by Terry Hope Romero | June 13, 2025

New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner

by Charlotte Pointing | June 13, 2025

Forget Cereal, Vegetables Are the True Breakfast of Champions Forget Cereal, Vegetables Are the True Breakfast of Champions

by Charlotte Pointing | June 13, 2025

Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle

by Charlotte Pointing | June 13, 2025

Zesty Cauliflower Lime and White Bean Soup Zesty Cauliflower Lime and White Bean Soup

by Riley Yahr | June 12, 2025

The 17 Restaurants Defining New York’s Vegan Food Scene The 17 Restaurants Defining New York’s Vegan Food Scene

by Sarah McLaughlin and Kat Smith | June 12, 2025

Superfood PB+J Açaí Bowl With Berry-Chia Jam Superfood PB+J Açaí Bowl With Berry-Chia Jam

by Maz Valcorza | June 12, 2025

Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing

by Lauren Toyota | June 12, 2025

Eat This, Not That: The Vegan Way To Reduce Inflammation Eat This, Not That: The Vegan Way To Reduce Inflammation

by Kimberly Budziak | June 12, 2025

Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box! Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!

by VegNews Editors | June 12, 2025

The Ramen Lover’s Guide to Vegan Restaurants and Recipes
The Ramen Lover’s Guide to Vegan Restaurants and Recipes

by VegNews Editors | June 12, 2025

Vegan Food Near Me: Brighton’s Best Plant-Based Restaurants, From Sushi to Pizza Vegan Food Near Me: Brighton’s Best Plant-Based Restaurants, From Sushi to Pizza

by Charlotte Pointing | June 12, 2025

If You’re Not Drinking Beet Juice, Are You Even a Pro Athlete? If You’re Not Drinking Beet Juice, Are You Even a Pro Athlete?

by Charlotte Pointing

Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor

by Charlotte Pointing

Marinated Tofu Veggie Kebabs Marinated Tofu Veggie Kebabs

by Crissie Mergogey

Four-Ingredient Chocolate Chip Banana Ice Cream Four-Ingredient Chocolate Chip Banana Ice Cream

by Kim Lutz

Loaded Cheesy Sheet-Pan Vegan Nachos Loaded Cheesy Sheet-Pan Vegan Nachos

by Hannah Kaminsky

Health + Wellness

Want to Eat Like a Blue Zoner? Try These Easy-to-Make Recipes Want to Eat Like a Blue Zoner? Try These Easy-to-Make Recipes

by Charlotte Pointing

You Absolutely Should Eat More Potatoes (You’re Welcome) You Absolutely Should Eat More Potatoes (You’re Welcome)

by Charlotte Pointing

Peach Season Is Fleeting, So Make These Recipes While You Can Peach Season Is Fleeting, So Make These Recipes While You Can

by Charlotte Pointing

The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit

by Jill Ettinger

The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers

by Charlotte Pointing