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The hottest vegan travel destinations, from Baja to Bangkok
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The best urban destinations for the vegan traveler
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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All the buzz from Hollywood’s compassionate set
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Companies are increasingly using “plant-based” labels to attract consumers looking for animal-free foods.
More than 5,500 attendees will have the option to dine on Moroccan- and Mediterranean-inspired vegan dishes.
The bean brine (and formidable vegan egg-white substitute) was the topic of a hard-to-answer question on the popular game show.
Vegan diner Heart Beet Kitchen opens in New Jersey, adding another fully plant-based option to the state’s 600 diners.
Scramblit, a new liquid vegan egg made from pumpkin seeds, can be cooked as a scramble, quiche, or omelet.
Catra Corbett and her companion animal completed California’s Muir Ramble Route in seven days.
The Oregon-based plant-based burger chain adds an Austin location to its rapidly expanding empire.
by Anna Starostinetskaya
Well no, but they will make you feel better for a minute.
by Sarah McLaughlin
The coworking startup is making strides toward fostering a vegetarian work environment.
Rabiot the octopus was caught, exploited to “predict” World Cup outcomes for Japan, and then killed for food.
The plant-based patty is the first veggie burger on the menu at select Applebee’s in New York City.
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The brand is capitalizing on plant-based ingredients to replace dairy in its beauty products.
President Doug Bouton revealed that the ice cream brand’s non-dairy pints are the No 1. requested item by Canadian consumers—who can now purchase four flavors at stores nationwide.
Blackstreet Bakery aims to inspire POC to pursue vegan baking in Portland.
NYC’s Hummus and Pita Co.—the eatery that brought the world vegan hummus milkshakes—will add four hummus-based ice cream flavors to its menu in celebration of National Ice Cream Day this Sunday.
Vegan cheese brand Wellny treated Summer Fancy Food Show guests to an exclusive vegan pizza party featuring its new plant-based mozzarella.
The North Carolina vegan meat brand expands its distribution and will bring back its plant-based turkey centerpiece “The Pardon” in time for Thanksgiving.
San Diego’s Plant Power Fast Food—home of the “Big Zac” copycat of McDonald’s Big—will expand to Long Beach in November.
