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#142 2025 Best of Vegan Issue

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#142 2025 Best of Vegan Issue
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Today’s Top Stories

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
Taste Test
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

by Jennifer Chen | June 20, 2025

The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
Celebrities
The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies

by Charlotte Pointing | June 20, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

by Charlotte Pointing | June 20, 2025

Phytonutrients May Just Be the Wellness World’s Best-Kept Secret
Health + Wellness
Phytonutrients May Just Be the Wellness World’s Best-Kept Secret

by Charlotte Pointing | June 20, 2025

26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
Opinion
26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam

by Jill Ettinger | June 19, 2025

Sarah Bond
Nutrition
Eat Avocados for the Glow, Stay for the Heart Benefits

by Charlotte Pointing | June 19, 2025

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
Taste Test
Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

by Kat Smith and Tanya Flink | June 19, 2025

Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture

by Charlotte Pointing | June 19, 2025

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
Taste Test
Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver

by Charlotte Pointing and Marla Rose | June 19, 2025

Must-Make, No-Bake Vegan Summer Cookie Recipes

Taste Test

Must-Make, No-Bake Vegan Summer Cookie Recipes

No-bake cookies are a summer must-try. Here are some of our go-to recipes. 

by Charlotte Pointing | June 18, 2025

Trending Stories

  1. The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
    1
    The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  2. We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
    2
    We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  3. John Robbins, Author of 'Diet for a New America', Dies at 77
    3
    John Robbins, Author of ‘Diet for a New America’, Dies at 77
  4. Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
    4
    Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  5. Vegan Breakfast Finally Hits Denny’s Menu<br>
    5
    Vegan Breakfast Finally Hits Denny’s Menu

Trending Stories

  1. 1 The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  2. 2 We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  3. 3 John Robbins, Author of ‘Diet for a New America’, Dies at 77
  4. 4 Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  5. 5 Vegan Breakfast Finally Hits Denny’s Menu
The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
John Robbins, Author of 'Diet for a New America', Dies at 77
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Vegan Breakfast Finally Hits Denny’s Menu<br>

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#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

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Must-Make Recipes

Vegan Rainbow Thai Cashew Salad
Recipe
Vegan Rainbow Thai Cashew Salad

by Riley Yahr | June 19, 2025

Sweet Potato Pie Plant-Based Popsicles
Recipe
Sweet Potato Pie Plant-Based Popsicles

by Sarah Bond | June 19, 2025

Luke Albert
Recipe
Vegan Spiced Yogurt-Grilled Cauliflower and Mango

by Katy Beskow | June 19, 2025

Tangy-Sweet Vegan Strawberry Rhubarb Crisp
Recipe
Tangy-Sweet Vegan Strawberry Rhubarb Crisp

by Ilene Godofsky Moreno | June 18, 2025

Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms

by Alejandra Graf | June 18, 2025

Vegan Hot-and-Sour Shiitake Udon Soup
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise | June 18, 2025

Editors’ Picks

from the VegNews Team

  1. We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
    1
    We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  2. The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
    2
    The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  3. 26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
    3
    26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
  4. Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
    4
    Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  5. How to Eat Your Way Out of an Energy Slump
    5
    How to Eat Your Way Out of an Energy Slump
You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

Taste Test

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes

Learn how to make Nutella’s new peanut spread at home with these easy, delicious vegan recipes.

by Charlotte Pointing | June 17, 2025

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#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue
#142 2025 Best of Vegan Issue

Trending Recipes

  1. 1 Zesty Vegan Almond Orange Cardamom Cake 
  2. 2 World-Famous Vegan Magic Cookie Bars
  3. 3 Easy Vegan Maple Peanut Butter Pancakes
  4. 4 Watermelon Poke Bowl With Spicy Sesame Soy Dressing
  5. 5 Springtime Strawberry Streusel Cake
Zesty Vegan Almond Orange Cardamom Cake&nbsp;
World-Famous Vegan Magic Cookie Bars
Easy Vegan Maple Peanut Butter Pancakes
Watermelon Poke Bowl With Spicy Sesame Soy Dressing
Springtime Strawberry Streusel Cake
Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
News
Eat the Trend: 2025’s Hottest Colors, Now on Your Plate

by Charlotte Pointing | June 18, 2025

How to Eat Your Way Out of an Energy Slump
Nutrition
How to Eat Your Way Out of an Energy Slump

by Kat Smith | June 18, 2025

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
Taste Test
From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show

by Anna Starostinetskaya | June 18, 2025

Refreshing and Cool: The Best Vegan Lemon Desserts
Taste Test
Refreshing and Cool: The Best Vegan Lemon Desserts

by Charlotte Pointing | June 18, 2025

Herby Roasted Tomato Gazpacho
Recipe
Herby Roasted Tomato Gazpacho

by Hannah Kaminsky | June 17, 2025

Marinated Tofu Sandwich With Pineapple Slaw
Recipe
Marinated Tofu Sandwich With Pineapple Slaw

by Dustin Harder | June 17, 2025

Trending Recipes

  1. Zesty Vegan Almond Orange Cardamom Cake&nbsp;
    1
    Zesty Vegan Almond Orange Cardamom Cake 
  2. World-Famous Vegan Magic Cookie Bars
    2
    World-Famous Vegan Magic Cookie Bars
  3. Easy Vegan Maple Peanut Butter Pancakes
    3
    Easy Vegan Maple Peanut Butter Pancakes
  4. Watermelon Poke Bowl With Spicy Sesame Soy Dressing
    4
    Watermelon Poke Bowl With Spicy Sesame Soy Dressing
  5. Springtime Strawberry Streusel Cake
    5
    Springtime Strawberry Streusel Cake

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Shopping Guides

  1. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    1
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  2. Cook Like Your Nonna With These Vegan Italian Cookbooks
    2
    Cook Like Your Nonna With These Vegan Italian Cookbooks
  3. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
    3
    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
  4. Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
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    Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
  5. From Salty to Sweet, Popcorn Keeps Winning the Snack Game
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    From Salty to Sweet, Popcorn Keeps Winning the Snack Game
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Vietnamese Pho-Inspired Zucchini Noodles
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Vietnamese Pho-Inspired Zucchini Noodles

by Sarah Adler | June 17, 2025

Cook Like a Blue Zoner With These Modern Mediterranean Recipes
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by Charlotte Pointing | June 17, 2025

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
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by Charlotte Pointing | June 17, 2025

These Korean BBQ Recipes Bring the Heat Without the Meat
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The 2025 Guide to Vegan Starbucks Summer Drinks
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by Tanya Flink | June 17, 2025

Vegan Breakfast Finally Hits Denny’s Menu<br>
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by VegNews Editors | June 16, 2025

These Hash Brown Recipes Go Way Beyond Breakfast
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by Charlotte Pointing | June 16, 2025

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From New York to LA, The Best Vegan Pizza Worth Traveling For
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by Jocelyn Martinez and Tanya Flink | June 16, 2025

Healthy Vegan Carrot Noodle Pad Thai
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by Sarah Adler | June 16, 2025

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
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by Charlotte Pointing | June 16, 2025

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What Every Athlete Should Eat After an Injury, According to a Dietitian
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Gooey Vegan Double Chocolate Brownies
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Super Simple Black Bean Dip
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Chewy Cookie Dough-Topped Vegan Chocolate Bars
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Vegan Jamaican Beet and Feta Panzanella Salad
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VegNews.PricklyPearIcePops
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Cantaloupe and Prickly Pear Ice Pops

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Homemade Hearty Seed Bread
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by Nevada Berg

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