Trending Stories
-
1
The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
-
2
Why Millions of Americans Want to Eat Less Meat and Dairy: Report
-
3
The 7 Best Apples for Vegan Apple Pie, and What to Avoid
-
4
Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
-
5
How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
Trending Stories
- 1 The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
- 2 Why Millions of Americans Want to Eat Less Meat and Dairy: Report
- 3 The 7 Best Apples for Vegan Apple Pie, and What to Avoid
- 4 Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
- 5 How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
Get the Magazine
All things plant‑based, in your mailbox and inbox
SubscribeEditors’ Picks
from the VegNews Team
-
1
Make a Show-Stopping Thanksgiving Spread With These 51 Vegan Recipes
-
2
The Future of Healthcare: What If All Doctors Understood Nutrition?
-
3
8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan
-
4
Why You Should Be Eating Seeds Every Day—and How to Start
-
5
Where to Find the Best Vegan Food in Verona, From Creamy Pasta to Stuffed Polenta
Shopping Guides
from the VegNews Team
-
1
All the Vegan Chocolate Bars at Ritter Sport (And Why Are They Square?)
-
2
These Are the 15 Best Vegan Buys on Snacks.com, from Wavy Funyuns to Cracker Jack
-
3
Try These 7 Mushroom Coffee Products for Ultimate Health
-
4
20 Target Circle Vegan Snack and Food Deals to Check Out This Week
-
5
Snap Up These 25 Amazon Prime Day Deals on Snacks, Protein Powders, and Sweet Treats