Trending Stories
-
1
The 5 Top Veggie Burger Picks From a Nutritionist
-
2
More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
-
3
1970s Meatless Secret TVP Is Still the Way to Go for Meaty Dishes, From Burgers to Pork Belly
-
4
Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers
-
5
New Platform “Kamala’s Recipes” Supports the Kamala Harris Campaign Through Cooking
Trending Stories
- 1 The 5 Top Veggie Burger Picks From a Nutritionist
- 2 More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
- 3 1970s Meatless Secret TVP Is Still the Way to Go for Meaty Dishes, From Burgers to Pork Belly
- 4 Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers
- 5 New Platform “Kamala’s Recipes” Supports the Kamala Harris Campaign Through Cooking
Get the Magazine
All things plant‑based, in your mailbox and inbox
SubscribeEditors’ Picks
from the VegNews Team
-
1
TikTok’s Best Fall Dishes, From Miso Bean Bake to Puff Pastry Soup
-
2
Why Are So Many Vegan Restaurants Closing?
-
3
Indulge in These 14 Pumpkin Desserts All Season Long
-
4
Strawberries Shine in These 10 Sweet, Spicy, and Savory Foods
-
5
15 Meatless Latin American Recipes That’ll Spice Up Hispanic Heritage Month
Shopping Guides
from the VegNews Team
-
1
10 Zero-ABV Brands to Help You Ditch the Booze This Sober October
-
2
Get Your Dumpling Fix: Delicious Recipes and the Best Store-Bought Options
-
3
7 Kitchen Appliances to Make Your Home Cooking Easy-Peasy
-
4
Ugg Launches Vegan Boots, Plus 9 Others to Shop
-
5
Adorable and Functional Reusable Kids’ Lunch Gear, From Bento Boxes to Squeeze Pouches