Classic Vegan Sugar Cookie Dough

Hannah Kaminsky

Classic Vegan Sugar Cookie Dough

The perfect sugar cookie base, these sweet treats are easily customized to create your own dreamy flavor combinations.

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Serves: 5 dozen
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Imagine the scent of sugar cookies baking in the oven. Here’s an easy recipe to make these classic cookies at home, and the decorating possibilities are endless. 

What you need:

1½ cups vegan butter
1 cup unbleached cane sugar
6 tablespoons water
1 tablespoon vanilla extract
4½ cups unbleached flour
¾ cup tapioca flour
½ teaspoon salt
Dried fruit, chopped nuts, or frosting (optional)

What you do:

  1. Preheat oven to 350 degrees. Into a large bowl, beat butter, sugar, water, and vanilla until light and creamy. Add remaining ingredients and stir well to form a smooth dough. Cover and chill 1 hour or until firm.
  2. On a floured work surface, roll dough to desired thickness (⅛-inch for crispy cookies or ¼-inch for soft), cut into shapes with a knife or cookie cutters, and carefully transfer with a spatula to ungreased baking sheets.
  3. Bake 8 to 10 minutes or until lightly browned around the edges. Allow cookies to cool slightly before transferring to a rack to cool completely. Store in an airtight container.

 

For more plant-based recipes like this, read:
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