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Is milk actually healthy? We asked dietitians about the health risks of milk, plus how you can get calcium and vitamin D from plant-based sources.
Bloating can happen when you go vegan. Here are six tips for managing it and other digestive troubles.
Is nut butter vegan? There are a few ingredients to watch out for, but thankfully, most of them are. Here are the healthiest options.
A new study published in medical journal Nutrients found that regular consumption of quinoa can help prevent Type 2 diabetes.
Do animals feel pain the same way that humans do? Let’s take a look at how pain works and what animals feel.
A study of nearly 4,000 Americans shows that higher red meat consumption is linked to a higher risk of heart disease.
Gut health is key to overall health. If you’re considering vegan probiotics, here’s what you need to know about where to find them.
New research shows that vegans who lift weights have bone strength similar to meat eaters, and better bone strength than vegans who do other forms of exercise.
The California Bay Area is overflowing with plant-based options galore for everyone’s favorite meal: brunch.
Make your household a cozy haven with these cruelty-free, sustainable, and chic home goods.
These high-protein vegan recipes are exactly where you get your plant-based protein.
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Tossing and turning is so last year! From weighted blankets to bath bombs, these soothing items will help you fall and stay asleep.
This popular pharmacy chain actually has a hidden treasure trove of plant-based snack options.
From fish-free sushi at a secret eatery in Agoura Hills, to their favorite plant-based burgers and shakes, newlyweds Kourtney Kardashian and Travis Barker share their favorite vegan meals across Los Angeles.
A new study published in Future Foods concludes that plant-based meat is healthier and more sustainable than animal meat, and, importantly, it provides an easy way for consumers to reduce animal product consumption.
Eating healthier is just like going vegan—you don’t have to give up your favorite foods, you just need the right swap.
Using natural sweeteners, avoiding gluten, and adding leafy greens to smoothies are a few ways you can enjoy a tasty, healthy dessert without sacrificing flavor.
Want to learn how to use matcha? Follow our guide to this ceremonial green tea, and you’ll be an expert in no time.
Thinking about trying a whole-foods plant-based diet? Here’s everything you need to know about this clean way of eating.
Thinking of trying a plant-based meal delivery subscription? Here’s everything you need to know and how to pick the best option.
From vegan milk chocolate to cruelty-free jewelry, these eight vegan-forward companies help you put your dollar where it counts by donating a percentage of sales to animal welfare causes.
Thinking about trying a raw vegan diet? Here’s everything you need to know about the trend and the risks.
Innovative vegan fungi protein with origins in a Yellowstone hot spring makes its fine-dining debut at Michelin-starred restaurant Le Bernardin.
From non-dairy ice cream to meatless chicken tenders, America’s favorite store has a plethora of options for vegans.
Country Crock goes beyond margarine with the launch of its first heavy whipping cream that’s vegan.
Digital nomad-style hotel chain Selina is creating vegan menus using Redefine Meat to target the vegan leanings of Millennial and Gen Z travelers.