News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
This week brings new whole-cut vegan products, vegan restaurant celebrations in Nashville, and cleaner ingredient promises from major brands.
by Charlotte Pointing | June 20, 2025
Taste Test
Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good? Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
by Kat Smith and Tanya Flink | June 19, 2025
Advice
Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste
by Charlotte Pointing
Nutrition
Eat This, Not That: The Vegan Way To Reduce Inflammation Eat This, Not That: The Vegan Way To Reduce Inflammation
by Kimberly Budziak
Hot Products
Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box! Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
by VegNews Editors
Taste Test
Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
by Charlotte Pointing
Guide
The Best Jamba Menu Items, From Smoothies to Bowls The Best Jamba Menu Items, From Smoothies to Bowls
by Sarah McLaughlin
News
Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box
by VegNews Editors
Nutrition
Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof
by Tanya Flink
Hot Products
Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options
by Charlotte Pointing
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Cookbooks
Cook Like Your Nonna With These Vegan Italian Cookbooks Cook Like Your Nonna With These Vegan Italian Cookbooks
by Charlotte Pointing
Hot Products
These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
by Charlotte Pointing
Taste Test
From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine
by Anna Starostinetskaya
Cookbooks
The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
by Charlotte Pointing
Taste Test
Vegan Calamari That’s Healthy and Full of Flavor Vegan Calamari That’s Healthy and Full of Flavor
by Charlotte Pointing
Hot Products
Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
by Charlotte Pointing
Hot Products
From Salty to Sweet, Popcorn Keeps Winning the Snack Game From Salty to Sweet, Popcorn Keeps Winning the Snack Game
by Charlotte Pointing and Karen Asp
Taste Test
You’d Never Know These Hot Dogs Are 100 Percent Meat-Free You’d Never Know These Hot Dogs Are 100 Percent Meat-Free
by Kat Smith
Hot Products
Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead
by Charlotte Pointing
Taste Test
The Best Sides To Serve at a Barbecue When You’re Skipping the Meat and Cheese The Best Sides To Serve at a Barbecue When You’re Skipping the Meat and Cheese
by Charlotte Pointing
Taste Test
Who Makes the Best Vegan Mayo? Who Makes the Best Vegan Mayo?
by Tanya Flink
Hot Products
Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy
by Anna Starostinetskaya
News
Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
by VegNews Editors
Hot Products
Snatch Up This Award-Winning Vegan Jerky On Sale Right Now Snatch Up This Award-Winning Vegan Jerky On Sale Right Now
by Charlotte Pointing
Hot Products
Grab These Walmart Deals on Vegan Memorial Day Essentials Ahead of the Weekend Grab These Walmart Deals on Vegan Memorial Day Essentials Ahead of the Weekend
by Charlotte Pointing
Cookbooks
Homemade Vegan Cheese? These Cookbooks Make It Easy Homemade Vegan Cheese? These Cookbooks Make It Easy
by Charlotte Pointing
Taste Test
These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
by Kat Smith
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Guide
These Are the Definitive Meat-Free Burgers for All Your Summer Grilling These Are the Definitive Meat-Free Burgers for All Your Summer Grilling
by Kat Smith
Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
by Charlotte Pointing
Hot Products
All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces
by Charlotte Pointing
Taste Test
The Best Meat-Free Chicken Brands for Every Meal The Best Meat-Free Chicken Brands for Every Meal
by Tanya Flink
Hot Products
Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites
by Charlotte Pointing
Taste Test
From NYC Bagel Shops to Your Supermarket: The Best Schmear-Worthy Bagels From NYC Bagel Shops to Your Supermarket: The Best Schmear-Worthy Bagels
by Charlotte Pointing
Cookbooks
The Essential Cookbooks for Making Your Own Vegan Meat The Essential Cookbooks for Making Your Own Vegan Meat
by Charlotte Pointing
Nutrition
Pecans Are the Perfect Heart-Healthy Snack Choice Pecans Are the Perfect Heart-Healthy Snack Choice
by Charlotte Pointing
Hot Products
9 Must-Have Cookbooks for Summer Cooking 9 Must-Have Cookbooks for Summer Cooking
by Charlotte Pointing
Hot Products
These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now
by Charlotte Pointing
Guide
30 Mother’s Day Gift Ideas For Every Kind of Mom 30 Mother’s Day Gift Ideas For Every Kind of Mom
by Tanya Flink and Charlotte Pointing
Hot Products
Lindt’s Rich Dark Chocolate Bars Are 23% Off on Amazon Right Now Lindt’s Rich Dark Chocolate Bars Are 23% Off on Amazon Right Now
by Charlotte Pointing
News
Beyond Meat Bets on Chicken Again Beyond Meat Bets on Chicken Again
by VegNews Editors
Hot Products
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
by Charlotte Pointing
Taste Test
14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers 14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
by Charlotte Pointing
News
The Pistachio Era Is Here: Why Everyone’s Obsessed The Pistachio Era Is Here: Why Everyone’s Obsessed
by Charlotte Pointing
Media
The Best Vegan ‘Shark Tank’ Deals of All Time The Best Vegan ‘Shark Tank’ Deals of All Time
by Tanya Flink
Hot Products
The Dutch Oven That Does It All Is Nearly 40% Off Right Now The Dutch Oven That Does It All Is Nearly 40% Off Right Now
by Charlotte Pointing
Taste Test
Bring These Vegan Snacks to Your Next Ballpark Outing Bring These Vegan Snacks to Your Next Ballpark Outing
by Kat Smith and Charlotte Pointing
News
New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million
by Charlotte Pointing
Taste Test
The Top Veggie Burger Picks From a Nutritionist The Top Veggie Burger Picks From a Nutritionist
by Charlotte Pointing
Hot Products
The Very Best Tableware for Entertaining Is 35% Off Right Now The Very Best Tableware for Entertaining Is 35% Off Right Now
by Charlotte Pointing
Taste Test
Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over
by Jocelyn Martinez
Hot Products
You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
by Charlotte Pointing
