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Our Favorite Grills for Plant-Based Barbecue Season

Hot Products

Our Favorite Grills for Plant-Based Barbecue Season

From smoky wood-fired wonders to flat-top griddles, these grills are perfect for tofu, veggies, and all your plant-based favorites.

by Nicole Axworthy | July 1, 2025

Move Over Soy, This Tofu Is Redefining Plant Protein Move Over Soy, This Tofu Is Redefining Plant Protein

by Tanya Flink

Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs

by Charlotte Pointing

Can Cooking With Cast Iron Really Increase Your Iron Levels? Can Cooking With Cast Iron Really Increase Your Iron Levels?

by Charlotte Pointing

Health + Wellness

We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform

by Charlotte Pointing

How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri

by Anna Starostinetskaya

Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans

by Charlotte Pointing

Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era

by VegNews Editors

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

by Charlotte Pointing

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good? Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

by Kat Smith and Tanya Flink

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

Advice

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

Washing greens keeps them fresh, clean, and maybe even pathogen-free. Here’s how to do it the right way, plus how to store and cook them, too.

by Charlotte Pointing

Eat This, Not That: The Vegan Way To Reduce Inflammation Eat This, Not That: The Vegan Way To Reduce Inflammation

by Kimberly Budziak

Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box! Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!

by VegNews Editors

Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor

by Charlotte Pointing

The Best Jamba Menu Items, From Smoothies to Bowls The Best Jamba Menu Items, From Smoothies to Bowls

by Sarah McLaughlin

Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box

by VegNews Editors

Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof

by Tanya Flink

Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options

by Charlotte Pointing

These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back

by Tanya Flink

Cook Like Your Nonna With These Vegan Italian Cookbooks Cook Like Your Nonna With These Vegan Italian Cookbooks

by Charlotte Pointing

These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop

by Charlotte Pointing

From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine

by Anna Starostinetskaya

The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’

by Charlotte Pointing

Vegan Calamari That’s Healthy and Full of Flavor Vegan Calamari That’s Healthy and Full of Flavor

by Charlotte Pointing

Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen

by Charlotte Pointing

From Salty to Sweet, Popcorn Keeps Winning the Snack Game From Salty to Sweet, Popcorn Keeps Winning the Snack Game

by Charlotte Pointing and Karen Asp

You’d Never Know These Hot Dogs Are 100 Percent Meat-Free You’d Never Know These Hot Dogs Are 100 Percent Meat-Free

by Kat Smith

Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead

by Charlotte Pointing

More VegNews

The Best Sides To Serve at a Barbecue When You’re Skipping the Meat and Cheese The Best Sides To Serve at a Barbecue When You’re Skipping the Meat and Cheese

by Charlotte Pointing

Who Makes the Best Vegan Mayo? Who Makes the Best Vegan Mayo?

by Tanya Flink

Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy

by Anna Starostinetskaya

Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty

by VegNews Editors

Snatch Up This Award-Winning Vegan Jerky On Sale Right Now Snatch Up This Award-Winning Vegan Jerky On Sale Right Now

by Charlotte Pointing

Grab These Walmart Deals on Vegan Memorial Day Essentials Ahead of the Weekend Grab These Walmart Deals on Vegan Memorial Day Essentials Ahead of the Weekend

by Charlotte Pointing

Homemade Vegan Cheese? These Cookbooks Make It Easy Homemade Vegan Cheese? These Cookbooks Make It Easy

by Charlotte Pointing

These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round

by Kat Smith

These Are the Definitive Meat-Free Burgers for All Your Summer Grilling These Are the Definitive Meat-Free Burgers for All Your Summer Grilling

by Kat Smith

Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands

by Charlotte Pointing

All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces

by Charlotte Pointing

The Best Meat-Free Chicken Brands for Every Meal The Best Meat-Free Chicken Brands for Every Meal

by Tanya Flink

Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites

by Charlotte Pointing

From NYC Bagel Shops to Your Supermarket: The Best Schmear-Worthy Bagels From NYC Bagel Shops to Your Supermarket: The Best Schmear-Worthy Bagels

by Charlotte Pointing

The Essential Cookbooks for Making Your Own Vegan Meat The Essential Cookbooks for Making Your Own Vegan Meat

by Charlotte Pointing

Pecans Are the Perfect Heart-Healthy Snack Choice Pecans Are the Perfect Heart-Healthy Snack Choice

by Charlotte Pointing

9 Must-Have Cookbooks for Summer Cooking 9 Must-Have Cookbooks for Summer Cooking

by Charlotte Pointing

These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now

by Charlotte Pointing

30 Mother’s Day Gift Ideas For Every Kind of Mom 30 Mother’s Day Gift Ideas For Every Kind of Mom

by Tanya Flink and Charlotte Pointing

Lindt’s Rich Dark Chocolate Bars Are 23% Off on Amazon Right Now Lindt’s Rich Dark Chocolate Bars Are 23% Off on Amazon Right Now

by Charlotte Pointing

Beyond Meat Bets on Chicken Again Beyond Meat Bets on Chicken Again

by VegNews Editors

How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More

by Charlotte Pointing

14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers 14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers

by Charlotte Pointing

The Pistachio Era Is Here: Why Everyone’s Obsessed The Pistachio Era Is Here: Why Everyone’s Obsessed

by Charlotte Pointing