Are you in pursuit of a dream career promoting the plant-based lifestyle? With a little help from VegNews, you’ll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Line Cook

Las Vegas, NV

Pancho’s Vegan Tacos, a plant-based Mexican eatery, is searching for a line cook. One year of prior restaurant and line cook experience is required. Applicants must have a valid food handler’s certification. Duties include preparing ingredients, following recipes, and maintaining a clean work area.

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Makeup Artist & Sales Associate

Detroit, MI

The Lip Bar, a vegan beauty brand and boutique, is looking for a seasonal makeup artist and sales associate. Applicants must have at least one year of prior sales experience and two years of experience in makeup application. Responsibilities include assisting customers, sanitizing the boutique daily, and ringing up purchases.

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Raw Vegan Chef

San Pedro, CA

NUDA, a juice and wellness shop, is hiring a raw vegan chef. Applicants must have prior cooking experience in a plant-based kitchen. A valid ServSafe food handler’s card is required. Responsibilities include creating weekly menus, shopping for and ordering ingredients, and preparing customers’ orders.

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Accountant

Minneapolis, MN

V-Side, an online vegan marketplace, is seeking a freelance accountant. Prior accounting experience is required. Duties include bookkeeping, tax assistance, and creating financial reports as needed.

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Warehouse Associate

Petaluma, CA

Miyoko’s Creamery, a vegan dairy company, is hiring a warehouse associate. Applicants must be fluent in Spanish and have a valid forklift operator’s license. Preference will be given to applicants with one year of prior warehouse and forklift experience. Responsibilities include building pallets, packaging shipments, and loading/unloading trucks as needed.

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Shelter Facilities Assistant

Watkins, NY

Farm Sanctuary, a non-profit sanctuary for farmed animals, is hiring a shelter facilities assistant. Interested applicants must be able to lift up to 60 pounds at a time. Applicants with prior farm work or animal handling experience are preferred. Responsibilities include cleaning all barn structures, assisting with landscaping work as needed, and feeding sanctuary residents.

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Server/Bartender

Chicago, IL

Althea, a vegan restaurant, is seeking a server/bartender. Applicants with two years of prior serving or bartending experience in an upscale restaurant are preferred. Valid ServSafe and alcohol sellers’ certifications are required. Duties include making drinks, serving guests, and ensuring orders are delivered in a timely manner.

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Bakery Assistant

Conway, NH

Peace of Mind Baking Co., a vegan and gluten-free bakery, is looking to hire a bakery assistant. Applicants with two years of prior baking or culinary experience will be given preference. Responsibilities include following recipes, packaging baked goods, and assisting with cleaning duties.

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Back-of-House Staff

Los Angeles, CA

Hinterhof, a plant-based eatery, is hiring for various back-of-house positions such as sous chef, line cooks, and dishwashers. Two years of prior kitchen experience are required for sous chef and line cook applicants. General responsibilities include assisting with food preparation, cooking, and washing dishes.

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Assistant

San Jose, CA

Food Empowerment Project, a vegan food justice organization, is seeking an assistant. Interested applicants must have at least one year of prior office experience. Responsibilities include updating the organization’s donor database, ordering supplies as needed, and maintaining employee records. Preference will be given to candidates with previous experience in the nonprofit sector.

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Director of Operations

Remote, USA

Animal Outlook, an animal-protection charity, is searching for a Director of Operations. Three years of prior management experience and a Bachelor’s degree in business or a related field are required. Applicants with a Master’s degree will be given preference. Responsibilities include coordinating state and federal audits, taking lead on all human resources tasks, and overseeing the management team.

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Line Cook

Miami, FL

Planta, an all-vegan restaurant, is looking for a line cook. Interested applicants must have at least one year of prior line cook experience. Preference will be given to eligible candidates with culinary training. Duties include preparing ingredients, following recipes, and maintaining a clean work area.

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Research Coordinator

Washington, DC

The Physicians Committee for Responsible Medicine, a non-profit health organization, is hiring a Clinical Research Coordinator. Two years of prior clinical research experience are required. Duties include assisting with participant recruitment, scheduling study participants for assessments, and helping with administrative tasks as needed.

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Raw Vegan Chef

Cranston, RI

Raffa Real Food, a raw vegan café, is hiring a chef. Valid ServSafe certification is required. Applicants with at least one year of prior kitchen experience are preferred. Duties include monitoring food supplies and ordering as needed, helping improve existing recipes, and running all kitchen operations.

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Server

Las Vegas, NV

Pancho’s Vegan Tacos, an all-vegan Mexican eatery, is searching for a server. Food handler safety and alcohol management certifications are required. Preference will be given to applicants with at least one year of prior bartending or waitressing experience. Duties include taking orders, answering menu questions, and ensuring customers receive their orders in a timely fashion.

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Animal Caregiver

Latrobe, PA

Animal Friends of Westmoreland, a non-profit rescue organization, is seeking an experienced animal caregiver. A valid driver’s license and high school diploma, or equivalent, are required. Duties include administering medications to animal residents in need of treatment, maintaining a clean barn, and assisting with customer service inquiries as needed.

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Sales and Brand Manager

Los Angeles, CA

AHA!, a vegan skincare brand, is hiring a Sales and Brand Manager. Applicants with two years of prior sales or cosmetics experience are preferred. Responsibilities include managing the brand’s online store, growing its social media presence, and building relationships with new stockists.

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Educator

Lake Tahoe, NV

A Nevada-based vegan family is looking for a private educator to homeschool their offspring. A Bachelor’s degree is required. Interested candidates must have a valid passport, driver’s license, and at least three years of prior elementary school teaching experience. Responsibilities include creating lesson plans, tracking student progress, and making healthy snacks.

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Research Associate

Norfolk, VA

People for the Ethical Treatment of Animals, a non-profit animal-rights organization, is hiring a research associate. Interested applicants must have a doctoral degree in a related field. Responsibilities include identifying and reviewing non-animal testing methods, presenting findings to different organizations, and translating scientific terminology into layman’s terms for campaigns.

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Prep Cook

Los Angeles, CA

Burgerlords, a vegan fast-food restaurant, is looking for a prep cook. A valid food handlers’ certificate is required. Applicants with four years of prior prep cook experience are preferred. Responsibilities include preparing ingredients, maintaining a clean work station, and following recipes.

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Licensed Cosmetologist

Miami, FL

DashBar, a salon and spa dedicated to using only vegan and cruelty-free products, is hiring a cosmetologist. Interested applicants must have a cosmetology license valid in the state of Florida. Duties include booking appointments, conducting requested beauty services, and ensuring all tools are properly sanitized and sterilized.

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Campaign Manager

Remote, US

BeVeg International, a law firm creating a global vegan standard and certification, is seeking an email campaign manager. Applicants with prior experience in digital marketing and communications will be given preference. Duties include creating and gathering content, tracking analytics, and automating weekly email campaigns.

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Baker

Spring, TX

Wisdom Vegan Bakery and Café, a plant-based eatery, is looking for a baker. Responsibilities include baking pastries, developing new recipes, and maintaining clean kitchen equipment. Applicants with at least one year of prior baking or kitchen experience are preferred.

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Operations Manager

Los Angeles, CA

Voice for the Animals (VFTA), a non-profit animal-advocacy organization, is searching for a part-time Operations Manager. Previous managerial experience is required. The ideal candidate will have prior experience with cats and animal rescue operations. Responsibilities include delegating daily tasks, managing staff and volunteers, and ensuring all VFTA programs run smoothly.

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Cashier & Customer Service Representative

Pompano Beach, FL

A Vegan Eatery, a plant-based restaurant, is looking for a cashier and customer service representative. A high school diploma and prior hospitality experience are required. Responsibilities include taking and charging orders, addressing and implementing customer feedback, and assisting kitchen and wait staff as needed.

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Graphic Designer

West Nyack, NY

Abe’s Vegan Muffin, a plant-based commercial bakery, is hiring a graphic designer. A Bachelor’s degree in a relevant field and at least three years’ experience in digital design are required. Applicants with prior marketing experience are preferred. Duties include creating graphics for branding and packaging, photographing products, and assisting with marketing campaigns.

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Juice Bar Server

Ringwood, NJ

Blissfully Vegan Café, a plant-based eatery, is searching for a server. Interested applicants must have a minimum of two years of prior wait staff experience. A high school diploma or equivalent is required. Responsibilities include taking customers’ orders, ensuring patrons receive their food in a timely manner, and answering questions about the menu.

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Vegan Cook

Los Angeles, CA

Phoenix Global Green School, a vegan preschool, is hiring a vegan cook/maintenance person. Applicants with at least one year of chef and maintenance experience are preferred. Responsibilities include cooking and serving vegan meals twice per day, leading kid-friendly cooking classes once a week, and cleaning communal areas on a daily basis.

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Fashion Designer

Remote, USA

LiveGlam, a vegan beauty subscription service, is looking to hire a fashion designer. Interested applicants must have at least three years of prior fashion industry experience and two years of digital design experience. Duties include designing LiveGlam’s new merchandise line, coordinating with production manufacturers, and tracking the latest market trends.

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Graphic Designer

Las Vegas, NV

Meling Vegan Investments, a parent company to multiple vegan brands, is seeking a graphic designer. Applicants with Spanish fluency and at least one year of social media marketing experience will be given preference. Responsibilities include creating designs for marketing campaigns, designing graphics for different social media platforms, and editing images.

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Back-of-House Staff

Philadelphia, PA

Charlie was a sinner, an all-vegan cocktail bar, is hiring for multiple back-of-house positions such as line cooks, dishwashers, and prep cooks. Applicants must have two or more years of prior kitchen experience. General duties include assisting with ingredient preparation, cooking, and washing dishes.

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Cake Decorator

Bethlehem, PA

Vegan Treats, a plant-based bakery, is looking for a cake decorator. A minimum of one year of prior cake decorating experience is required. Applicants must be available to begin work immediately. Responsibilities include decorating cakes and applying design input from clients for custom orders.

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Café Staff

New Paltz, NY

Lagusta’s Luscious Commissary, a vegan café, is hiring for multiple positions. Applicants with one year of prior barista or food service experience will be given preference. Responsibilities include taking orders, preparing food and drinks, and maintaining a clean work area.

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Sustainability & Ethics Manager

Petaluma, CA

Miyoko’s Creamery, a plant-based dairy company, is seeking a Sustainability and Ethics Manager. Applicants must have a Bachelor’s degree in agricultural studies, environmental studies, or a related field. At least five years’ experience in sustainability work is required. Duties include assessing and implementing sustainability measures, finding plastic-free alternatives to packaging, and leading the farm conversion program.

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Animal Caregiver

Durham, Maine

Graze in Peace, a sanctuary for farmed animals, is hiring a caregiver. One year of prior managerial work, two years of prior experience caring for animals, and a valid driver’s license are required. Responsibilities include feeding animal residents, overseeing barn maintenance, and assisting with routine health checks. Hired candidates will reside full-time on the farm.

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Head Chef & Kitchen Manager

Laurelton, NY

A Live Kitchen, an all-vegan restaurant, is looking to hire a head chef and kitchen manager. A minimum of one year’s head chef experience is required. Applicants with culinary school training will be given preference. Responsibilities include training and managing kitchen staff, developing recipes, and establishing menu prices.

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Director of Strategy

Los Angeles, CA

People for the Ethical Treatment of Animals (PETA), a non-profit animal-rights organization, is hiring a Director of Strategy to lead its Students Opposing Speciesism (SOS) program. Interested applicants must have at least two years of leadership experience and five years of prior advocacy work. Duties include developing strategies to guide the SOS program, leading recruitment efforts, and working with the social media team to help PETA engage with youth.

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Director of Operations

Louisville, CO

The Honest Stand, a vegan food company, is hiring a Director of Operations. A minimum of five years of prior leadership experience in food manufacturing is required. Responsibilities include assisting with the development and execution of the department’s financial plan, supervising the manufacturing facility, and assisting with product development.

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Software Development Manager

New York, NY

Live Love Polish, a vegan and cruelty-free nail polish company, is searching for a software development manager. A Bachelor’s degree is required. Interested applicants must have at least five years of prior management and software engineering experience. Duties include leading team trainings, working on product launches, and maintaining all technical operations.

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Vegan Chef

Petaluma, CA

Miyoko’s Creamery, an artisanal vegan cheese company, is looking for a part-time vegan chef. Prior culinary and kitchen experience are required. Applicants with experience in plant-based cuisine are preferred. Duties include creating lunch menus, preparing meals for employees, and leading kitchen staff.

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Client Services Representative

Norfolk, VA

People for the Ethical Treatment of Animals, a non-profit animal-rights organization, is hiring a client services representative to join their spay and neuter program. Applicants must have a high school diploma, a valid U.S. driver’s license, and be at least 21 years of age. Duties include transporting animals to and from appointments, entering medical records, and conducting follow-up calls after surgery.

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Team Member

Lake Forest, CA

Earth Bowl Superfoods, an all-vegan eatery, is searching for a new team member. Interested applicants must have at least one year of prior customer service experience. Preference will be given to candidates with knowledge of food handling and safety guidelines. Duties include taking and fulfilling orders, maintaining a clean dining room, resolving guest concerns, and others as assigned.

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Kitchen Manager

Fort Worth, TX

Boulevard of Greens, a plant-based café, is seeking a kitchen manager. A high school diploma and one year of prior culinary experience are required. Duties include supervising kitchen staff, creating and pricing new menu items, and maintaining food and equipment inventories.

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Supply Planner

Los Angeles, CA

Thrive Causemetics, an independent brand specializing in vegan beauty, is looking to hire a Supply Planner. A Bachelor’s degree and a minimum of three year’s experience in supply planning are required. Responsibilities include ensuring all vendors maintain service level inventory, performing weekly metric reviews, and assisting the finance team with reconciliations.

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Maintenance Person

Saint Croix, US Virgin Islands

Feather Leaf Inn, a vegan hotel and resort, is hiring a maintenance person to help refurbish its space. Applicants must have prior carpentry experience. Responsibilities include assisting with basic plumbing and electrical work, roofing, and woodworking, among other duties.

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Brand Manager

San Francisco, CA

KVD Vegan Beauty, a plant-based and cruelty-free beauty line, is looking to hire a Brand Manager. Interested applicants must have a Bachelor’s degree and five years of business experience. Preference will be given to those with prior cosmetics experience. Responsibilities include building retail partnerships, providing bi-weekly sales reports, and leading in-store visual merchandising to increase sales.

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Sushi Chef

Miami, FL

Shīdo, a plant-based Japanese pop-up by Love Life Café, is searching for a sushi chef/line cook. Two years of prior kitchen experience and a food handler’s certificate are required. Responsibilities include setting up the line, preparing dishes, and maintaining a clean work area.

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Baker’s Assistant

Bethlehem, PA

Vegan Treats, an entirely plant-based bakery, is seeking a baking assistant. A high school diploma is required. Applicants with at least one year’s baking experience will be given preference. Responsibilities include mixing cake batters, organizing delivered items, and assisting with packaging and cleaning as needed.

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Associate Content Manager

Los Angeles, CA

LiveGlam, a vegan beauty subscription service, is hiring an Associate Content Manager. Interested applicants must have a minimum of three years of experience in beauty and content management. Duties include capturing video and photo content, writing copy for multiple social media channels, and researching beauty trends.

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Baker

Thousand Oaks, CA

Karma Baker, a vegan and gluten-free bakery, is searching for a plant-based baker. Prior experience in a commercial kitchen is required. Preference will be given to applicants with at least two years of bakery experience. Duties include following recipes, operating kitchen equipment, and maintaining a clean work area.

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Administrative & Research Assistant

Tempe, AZ

LeafSide, a start-up vegan meal delivery company, is looking for an assistant to provide administrative and research support. Responsibilities include creating and maintaining company spreadsheets, tracking office inventory and ordering supplies as needed, and helping with other tasks as assigned.

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Veterinary Technician/Nurse

Dalton, PA

Indraloka Animal Sanctuary, a nonprofit caring for saved farm animals, is hiring a veterinary technician/nurse. Interested applicants must have at least five years of previous veterinary experience. Responsibilities include treating and caring for animals, leading the sanctuary’s transition to an integrative medical approach, and acting as a liaison between veterinarians and staff.

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Vegan Chef Instructor

Boulder, CO

Vegan Fusion Culinary Academy, a professional cooking school dedicated to plant-based cuisine, is seeking a vegan chef instructor. A driver’s license is required. Applicants with at least five years’ chef experience and two years’ instructor experience are preferred. Responsibilities include teaching classes, grading examinations, and assisting with curriculum development.

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Server/Wait Staff

Charlotte, NC

Loving Hut Vegan, a plant-based eatery, is searching for a server. Applicants with previous wait staff experience will be given preference. Responsibilities include taking and relaying phone orders and packing them for take-out or delivery. After the dining room reopens, additional duties will include setting tables and helping customers navigate the menu.

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Sous Chef

Chamblee, GA

Full Taste Vegan, a plant-based eatery, is looking to hire a sous chef. At least four years of experience in a managerial role at a full-service restaurant is required. Responsibilities include coordinating daily back-of-house operations, assisting in menu development, and training employees to ensure all orders meet restaurant standards.

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Assistant Restaurant Manager

Newark, DE

Daily Veg, a fast-casual vegan eatery, is searching for an assistant restaurant manager. Interested applicants must have ServSafe certification and a minimum of one year’s experience as a restaurant team or shift leader. Responsibilities include supervising staff and providing assistance as needed, ensuring all food and safety regulations are met, and helping the restaurant manager with assigned tasks.

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Veterinarian

Norfolk, VA

People for the Ethical Treatment of Animals, a non-profit animal-rights organization, is seeking a veterinarian for their mobile clinic division. Applicants must have a current Virginia veterinary license, a US driver’s license, and be at least 21 years old. A minimum of one year’s experience in veterinary medicine is required. Duties include performing surgical sterilizations, administering vaccines, and monitoring patients’ well-being after surgery.

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Chef Consultant

West New York, NJ

A new vegan restaurant coming to New Jersey is in need of a Chef Consultant. Interested applicants must have a least one year of previous chef experience. Hired candidates will be tasked with creating a fully plant-based, Latin-inspired menu that includes appetizers, entrées, side dishes, desserts, and more.

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Deli Cook/Manager

Oceanside, NY

Jandi’s Natural Market and Organic Cafe, a grocer and vegan deli, is searching for a cook/manager to take over the market’s deli counter. Applicants with previous deli experience and a high school diploma or equivalent are preferred. Responsibilities include preparing food, managing online orders, and maintaining a clean work space. Hired candidates are eligible for bonuses and commission.

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Ice Cream Maker

Norwalk, CT

Nutty Bunny, a food company specializing in handcrafted vegan ice cream, is searching for an ice cream maker. Interested applicants must have at least two years’ experience in food manufacturing. Candidates with culinary training and ServeSafe certification are preferred. Duties include following recipes, assisting with product packaging, and maintaining a clean kitchen.

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Social Media Coordinator

Grass Valley, CA

Animal Place, a non-profit animal sanctuary, is seeking a social media coordinator. Prior experience managing social media platforms is required. Responsibilities include creating content for multiple online channels, tracking analytic data for posts’ performance, and assisting with sanctuary maintenance and duties as needed.

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Grocery Store Manager

Seattle, WA

Vegan Haven, a non-profit vegan grocery store powered by volunteers, is searching for a new manager. Interested applicants must have a minimum of two years of experience in grocery store management. Responsibilities include creating schedules, addressing customer inquiries, and coordinating sales promotions. This is a paid position.

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Brand Manager

Hackensack, NJ

Upfield, a vegan food company, is looking to hire a Brand Manager. A Bachelor’s degree and a minimum of four years of experience in marketing are required. Applicants with a Master’s degree in business administration are preferred. Responsibilities include creating brand marketing plans, leading e-commerce efforts, and executing digital and social media strategies.

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Line Cook/Prep Cook

Oakland, CA

Vegan Mob, a plant-based eatery, is searching for a line cook. Applicants with at least two years’ cooking experience and four years’ experience in high-volume delivery are preferred. Duties include preparing food orders, ensuring recipes and presentation guidelines are met, operating kitchen equipment, and maintaining a clean work environment.

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Esthetician/Wax Technician

Tallahassee, FL

Brazils Waxing Center, a salon specializing in all-natural vegan wax, is looking for an esthetician. Applicants must have a valid wax or esthetician license. Preference will be given to candidates with at least one year’s waxing experience. Responsibilities include preparing wax mixtures for hair removal and ensuring clients’ desired results are met. Hired applicants are eligible for commission.

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Tour Guide

Melrose, FL

Rooterville Animal Sanctuary, a refuge for rescued farm animals, is hiring a tour guide. Interested applicants must have a valid driver’s license. Preference will be given to applicants with at least one year’s experience in customer service. Responsibilities include greeting guests, leading tours, and providing visitors with insight into veganism and the realities of factory farming.

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Kitchen Team Member

Raleigh, NC

Boss of Vegan, a plant-based fast-food restaurant, is seeking a Kitchen Team Member. Applicants must have a high school diploma or equivalent. Preference will be given to candidates with previous kitchen experience. Duties include following recipe and presentation guidelines, operating kitchen equipment, and maintaining a clean, well-stocked kitchen.

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Inside Salesperson

New Milford, CT

Torie & Howard Inc., a food company specializing in vegan candy and snacks, is looking to hire a salesperson. Candidates with a Bachelor’s degree and a minimum of five years of sales experience are preferred. Responsibilities include selling pre-packaged food items, building and maintaining relationships with potential buyers, and creating monthly email promotions to increase sales numbers.

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Ice Cream & Pastry Chef

Atlanta, GA

Freeze Cream, a dessert company specializing in rolled ice cream, is searching for a vegan chef to develop new, plant-based menu items. Candidates with one year’s experience in vegan cooking or baking are preferred. Responsibilities include creating new recipes and menu items, operating kitchen machinery, and making baked goods.

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Controller

Seattle, WA

Herbivore Botanicals, a vegan and cruelty-free beauty brand, is looking for a controller. A Bachelor’s degree and at least five years of previous experience in a controller position are required. Preference will be given to applicants with accounting certification. Responsibilities include preparing corporate budgets, filing and preparing taxes, and leading the accounting team.

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Crafter

Palm Beach, FL

Mocha Whip, a vegan body-care line, is hiring a product crafter. Applicants with a high school diploma or equivalent will be given preference. Responsibilities include making products, packaging finished items, ensuring quality standards are met, and maintaining a sanitary work area.

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Financial Controller

Petaluma, CA

Miyoko’s Creamery, an artisanal vegan cheese company, is looking to hire a Financial Controller with a Certified Public Accountant license. A Bachelor’s degree in finance or a related field and a minimum of seven year’s experience as a senior-level accounting or finance manager are required. Responsibilities include establishing financial benchmarks, coordinating regulatory reporting, and creating accounting reports.

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Vegan Cook

New Port Richey, FL

Green Culture, a new plant-based restaurant, is looking for a cook. Interested applicants must have at least one year’s experience of vegan restaurant cooking. Responsibilities include following recipes, maintaining a clean kitchen, and helping the manager as needed.

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Chief Science Officer

New York City, NY

Humbleseed, a vegan baby food production company, is hiring a Chief Science Officer. Interested applicants must have a Master’s or doctoral degree in food science, biochemistry, or a related field. Responsibilities include finding and researching product ingredients, designing and conducting experiments, presenting findings to the business team, and ensuring FDA requirements are met.

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Lead Baker

Boca Raton, FL

Cinnaholic, an all-vegan bakery specializing in cinnamon rolls, is looking to hire a lead baker. A minimum of one year’s baking experience is required. Applicants with culinary school certification will be given preference. Responsibilities include mixing and preparing doughs, following recipes, tracking and ordering supplies as needed, and making custom pastries.

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Director of Development

Dalton, PA

Indraloka Animal Sanctuary, a nonprofit caring for rescued farm animals, is hiring a Director of Development. Interested candidates must have a Bachelor’s or Master’s degree in non-profit management or a related field. A minimum of five years of experience in non-profit development is required. Responsibilities include creating an annual development plan, implementing donation strategies, and contributing to marketing strategies.

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Dishwasher

Cincinnati, OH

Foodies Vegan, a plant-based food production company, is searching for a dishwasher. Preference will be given to applicants with a minimum of one year’s dishwashing experience. Interested candidates must be willing to work evenings and be able to lift up to 50 pounds at a time. Responsibilities include washing dishes, following sanitation guidelines, and cleaning equipment storage.

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Prep Cook

Costa Mesa, CA

Nutrivenience, a vegan meal delivery company, is looking to hire a prep cook. Applicants with a food handler’s certificate and a minimum of one year’s kitchen experience are preferred. Daily duties include following recipes and presentation guidelines, operating kitchen equipment, and restocking needed ingredients. Hired candidates are eligible for paid bonuses.

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Production Associate

Petaluma, CA

Miyoko’s Creamery, an artisanal vegan cheese company, is hiring a production associate. A valid food handler’s certification is required. Applicants with prior experience in food manufacturing are preferred. Duties include following recipes, tending to manufacturing equipment, and packaging and storing products.

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Associate Caseworker

Remote, USA

People for the Ethical Treatment of Animals (PETA), a non-profit animal-rights organization, is looking for an Associate Cruelty Caseworker. Applicants must have a high school diploma or equivalent certification. Responsibilities include conducting case-specific research, providing administrative support for caseworkers, maintaining confidential records, and advising callers with the best course of action for instances of animal cruelty.

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Doughnut Packer

Emeryville, CA

Donut Farm, an all-vegan doughnut shop, is looking to hire part-time wholesale packers. Applicants must be able to lift up to 50 pounds at a time. Responsibilities include packing wholesale orders, following and updating order spreadsheets, and keeping inventory of packaging supplies.

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Line Cook

Santa Ana, CA

Munchies Vegan Diner, a plant-based eatery, is hiring a line cook. A high school diploma or equivalent is required. Applicants must have previous experience working as a line cook. Preference will be given to candidates with culinary school training. Responsibilities include preparing ingredients as needed, making salads and other simple dishes, stocking and labeling staple ingredients, and helping with other kitchen duties as assigned.

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Bookkeeper

Fort Lauderdale, FL

Vegan On the Go, a plant-based fast-food restaurant, is searching for a bookkeeper. Candidates with at least one year of experience in accounting, payroll, and administration will be given preference. Responsibilities include working with QuickBooks, running payroll, providing support for human resources, and helping with administrative tasks as needed.

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Public Relations Manager

Albuquerque & Santa Fe, NM

Animal Protection of New Mexico, a non-profit animal-advocacy organization, is hiring a Public Relations Manager. A Bachelor’s degree and minimum of five years experience in advocacy communications are required. Responsibilities include creating brand-centered content, maintaining the organization’s media channels, and monitoring audience engagement.

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Baker

Matawan, NJ

Papa Ganache, an all-vegan bakery, is looking to hire a baker. Applicants must have prior baking and/or decorating experience. Responsibilities include following detailed recipes, making and decorating a variety of baked goods, and maintaining a clean work environment.

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Advancement Services Manager

Remote, USA

Mercy for Animals (MFA), a non-profit animal-protection organization, is looking for an Advancement Services Manager. Applicants must have a Bachelor’s degree, a minimum of five years of experience in a management position, and fundraising experience. Responsibilities include leading MFA’s fundraising operations, updating donor records, gift processing, and ensuring all IRS standards are met.

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Executive Sous Chef

Providence, RI

Plant City Providence, a vegan food hall, is looking for an Executive Sous Chef. A minimum of five years experience as an executive chef is required. Applicants must have ServSafe, Food Safety Handler’s, and Training for Intervention Procedure certification. Responsibilities include developing recipes, maintaining food preparation procedures, budgeting, preparing operational reports, hiring and training kitchen staff, and ensuring all health and safety standards are met.

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Assistant Kitchen Manager

Seattle, WA

Craft Elixirs, a vegan company specializing in cannabis-infused syrups and snacks, is hiring an Assistant Kitchen Production Manager. A minimum of two years experience in a commercial kitchen or bakery is required. Applicants must have a valid Washington State food service license or a valid state ID. Responsibilities include cooking and preparing products, maintaining a clean kitchen, enforcing safety and sanitation standards, and assisting the kitchen manager and production team.

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Smoothie Barista

San Pedro, CA

NUDA, a vegan café specializing in healthy juices and bites, is looking to hire a Smoothie Barista. A ServSafe food handler’s card is required. Applicants with previous juice bar or barista experience will be given preference. Responsibilities include preparing juices and smoothies, ensuring NUDA’s appearance is up to company standards, interacting with customers, and fostering the company’s sales performance.

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Shelter Caregiver

Watkins Glen, NY

Farm Sanctuary, a non-profit animal sanctuary, is looking for a Shelter Caregiver. Applicants must have a minimum of two years experience working in animal care facilities, a valid driver’s license, and a clean driving record. Responsibilities include maintaining animal feed schedules, conducting daily health treatments, maintaining clean hospital and treatment areas, training support staff, and working with veterinarians to develop treatment procedures.

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Veterinarian

Dalton and Clarks Summit, PA

Indraloka Animal Sanctuary, a nonprofit caring for saved farm animals, is hiring a veterinarian. Candidates must have a Pennsylvania veterinary license, a current license from the Drug Enforcement Agency in order to prescribe medication, previous experience working with farm and companion animals, and at least two years experience in shelter medicine. Responsibilities include conducting health evaluations, administering medication, and training caregiving staff.

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Public Relations Freelancer

Remote, USA

Cruelty Free Investing, a non-profit research organization that keeps track of all publicly traded companies in the US that exploit animals, is looking for a Public Relations Freelancer. Responsibilities include developing, writing, and distributing pitches to appropriate outlets in an effort to promote the company website. Ideal candidates will have an established network of media and public relations contacts.

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Chocolate Packager

Santa Rosa, CA

Phi Kind, a vegan chocolatier specializing in sugar-free and gluten-free chocolate, is searching for a packager. Responsibilities include keeping track of finished inventory, packaging delicate chocolate, keeping track of supplies used and needed, and providing production and shipping assistance when needed. Applicants should be willing to work weekday mornings and afternoons.

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Assistant Baker

Austin, TX

Miss Chickpea’s Bakeshop, an all-vegan bakery, is hiring an Assistant Baker. Applicants must have flexible schedules and be willing to work nighttime and overnight shifts. Ideal candidates will have prior food handler’s experience. Responsibilities include baking a variety of pastries, decorating baked goods, and putting together wholesale orders.

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Operations Specialist

Tempe, AZ

LeafSide, a startup vegan meal delivery company, is looking to hire an Operations Specialist. A high school diploma or equivalent is required. Candidates with previous food preparation experience are preferred. Responsibilities include following detailed recipes, operating food processors and other kitchen equipment, and packaging meals.

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Manager/Bookkeeper

Washington, DC

The Animal Welfare Institute, a non-profit organization that works to alleviate animal suffering, is searching for an office manager/bookkeeper. A minimum of five years administrative experience in a fast-paced environment and computer literacy are required. Applicants must have a notary license or be willing to obtain one. Responsibilities include administering employee benefit programs, running payroll, monitoring business spending, organizing lobbying reports, and ensuring the office runs smoothly.

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Animal Caregiver

Freedom, IN

Uplands PEAK, a non-profit animal sanctuary, is looking for an experienced animal caregiver. Ideal candidates have experience caring for rescued farm animals. Responsibilities include taking animals to vet appointments, administering medication, maintaining clean habitats, and bathing and cleaning animals, among other duties.

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Chef

Miami, FL

Aguacate Juice Bar, a new vegan juicery and café, is hiring a vegan chef. The ideal candidate is innovative and willing to grow alongside Aguacate Juice Bar and its mission to promote a healthy, conscious, and cruelty-free lifestyle.

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