Are you in pursuit of a dream career promoting the plant-based lifestyle? With a little help from VegNews, you’ll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Kitchen Staff

San Francisco, CA

Beloved Natural Cafe & Organic Juicery, a new vegan café, is looking for kitchen staff. Job responsibilities include preparing food, providing excellent customer service, and cleaning. The ideal candidate will have prep and kitchen experience.

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Front-of-House Manager

Los Angeles, CA

Follow Your Heart Market & Café, a vegan restaurant, is searching for a front-of-house manager. Job responsibilities include overseeing all aspects of front-of-house restaurant operations, providing effective leadership for staff, and maintaining the highest standard of cleanliness and food safety. The ideal candidate will have at least three years of experience in a full-service environment and/or front of house experience.

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Fashion Week Interns

Los Angeles, CA

Vegan Fashion Week (VFW), a non-profit organization, is looking for interns for its VFW October 2019 return. The unpaid internships are available in digital marketing, social media, event production, graphic design, and public relations fields. One year of fashion or design experience is preferred.

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Social Media Intern

Los Angeles, CA

The Invisible Vegan, a vegan lifestyle and wellness brand, is searching for a social media intern. Job responsibilities include assisting with research, collecting content to post, and building connections with other vegans. Candidates must be organized and have great communication skills.

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Cook

Siesta Key, FL

Nutritious You, a vegan restaurant, is looking for a raw vegan cook to join its team. Candidates must have kitchen experience, three professional recommendations, and high work standards.

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Dining Room Manager

Philadelphia, PA

Charlie Was a Sinner, a vegan bar and restaurant, is looking for a dining room manager. Job responsibilities include fully understanding restaurant policies, ensuring all guests receive a warm welcome, and scheduling staff. Candidates must have at least two years of management experience in a high volume, full-service restaurant.

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Paid Intern

Baltimore, MD

The Vegetarian Resource Group, a non-profit organization, is seeking a paid intern for its eight-week long internship program. Job responsibilities may include research, writing, and community outreach. Students working towards a journalism, English, business, or nutrition degrees are encouraged to apply.

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Sales Associate

Los Angeles, CA

MooShoes, a vegan retail store, is looking for a part-time sales associate. Job responsibilities include greeting customers, processing sales transactions, and fulfilling web orders. Candidates must have strong experience in specialty retail and customer service.

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Executive Chef

Phoenix, AZ

Restaurant Kitchen, a plant-based restaurant, is seeking an executive chef. Job responsibilities include creating menus and overseeing the kitchen for two full-service vegan concepts. The ideal candidate will be experienced, passionate, and creative.

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Duck Caretaker

Huntington, VT

Sanctuary at SHO, a non-profit organization, is searching for a part-time duck caretaker. Job responsibilities include ensuring safety, health, and wellbeing of ducks, cleaning facilities, and moving ducks in and out of barn. Candidates must have a commitment to a farm and/or animal caretaking lifestyle.

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Server

Sebastopol, CA

Muir’s Tea Room, a plant-based teahouse, is looking for an experienced server. Candidates must be able to manage busy dining room times and assist with coordination of private parties. If interested, contact Christine at platia@earthlink.net or (707) 832-1031.

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Dietitian

Washington, DC

Physicians Committee for Responsible Medicine (PCRM) is seeking a registered dietitian. Job responsibilities include serving as a media spokesperson for PCRM, leading nutrition education programs, and tackling issues in federal food policy. Candidates must have bachelor’s degree in nutrition and have a registered dietitian credential.

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Office Assistant

Washington, D.C.

The Physicians Committee for Responsible Medicine, a non-profit health organization, is searching for a medical office assistant. Job responsibilities include providing customer service and performing administrative tasks. Candidates must have two or more years of experience in medical office, administrative, or customer service position.

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Culinary Assistant

Las Vegas, NV

Violette’s Vegan, a plant-based restaurant, is looking for a vegan cook or assistant chef. The ideal candidate is passionate and willing to learn. Candidates must have prior experience with vegan cooking and baking.

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General Manager

San Antonio, TX

Earth Burger, a plant-based drive-thru restaurant, is searching for a general manager. Duties include providing quality products to customers, responding to customer concerns, and recruiting team members. Candidates must have a high school diploma or GED, a Food Safety Manager certification, and four years of successful restaurant experience.

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Server

Boston, MA

True Bistro, a plant-based restaurant, is searching for front-of-house staff. Job responsibilities include setting up restaurant, seating guests, and closing guest tabs. Candidates must have attention to detail.

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Cinematographer

New York, NY

An award-winning, independent filmmaker is seeking an experienced, vegan cinematographer for a feature film with a strong vegan message. The movie is intended for commercial release and filming will take place in New England.

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Culinary Assistant

Las Vegas, NY

Violette’s Vegan, an organic vegan restaurant and juice bar, is looking for an experienced vegan chef. Job responsibilities include managing kitchen staff, creating new dishes, and navigating spreadsheets, reports, and recipes. Candidates must have prior kitchen experience and be able to multi-task.

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Intern

Southwest, US

Animal Place’s Brave the Cage, a campaign of the non-profit sanctuary, is seeking an intern. The chosen intern will travel across the US to participate in Brave the Cage events, create engaging social media content, and plan an animal-rights project. Candidates must have extensive knowledge of animal-rights issues, interest in advocating on behalf of farmed animals, and willingness to travel.

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Company Representative

Petaluma, CA

Lydia’s Kind Foods, a vegan homemade food company, is hiring a customer service, office, and retail person for its retail location. Responsibilities include helping with office tasks, being a representative of the brand, and handling cash register sales. Candidates should have a friendly attitude, good analytical skills, and a basic understanding of Microsoft Excel.

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Marketing and Fundraising Specialist

Melrose, FL

Rooterville Animal Sanctuary, a non-profit sanctuary with over 400 rescued animals, is looking for a marketing and fundraising specialist. Responsibilities include creating newsletters, writing content for three websites, creating short videos featuring animal ambassadors, and planning events. Candidates must be professional, independent, and creative. Candidates that are vegetarian or vegan is preferred.

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Production Assistant

Petaluma, CA

Miyoko’s Kitchen, an artisanal cheese production company, is seeking a production assistant at its new manufacturing plant. Responsibilities include operating milling machine, forming and filling cheese, maintaining production records, and preparing product according to established guidelines. Candidates must have a high school diploma or GED and ability to work flexible hours. Food preparation experience and valid food handler?s certificate are preferred.

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Restaurant Supervisor

Detroit, MI

Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front of house supervisor. Responsibilities include management of front of house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and interest in a vegan and healthy lifestyle.

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Sous Chef

Sodus, NY

Everyday Gourmet Café, a newly opened all-vegan café, is looking for a sous chef. Responsibilities include prep planning, precisely following recipes, and ensuring orders are timely prepared. Candidates must have be reliable, punctual, and responsible.

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Office Manager

Washington, District of Columbia, VA

Physicians Committee for Responsible Medicine, a non-profit health organization, is looking for a full-time office manager to join their team. Responsibilities include meeting and event planning, overseeing cleanliness and safety, and project management. Candidates must have two years of experience in office management, project management, event planning, administration, and/or customer service.

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Animal Care Supervisor

Grass Valley, CA

Farmed-animal sanctuary Animal Place is hiring an animal-care supervisor. Job responsibilities include cleaning barns, feeding animals, and providing veterinary and medical care to the animals. Candidates should have a minimum of one year supervisory experience and be committed to Animal Place’s mission. The position is live-in and housing is provided.

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Fundraising Specialist

Washington, DC

The Physicians Committee for Responsible Medicine—a nonprofit organization dedicated to improving health through plant-based nutrition, medical research, and public advocacy without the use of animal products—is seeking an online fundraising specialist. Position duties include preparing action alerts, donation pages, event registration forms, and ensuring accuracy. Candidates should have at least two years experience using CRM or other fundraising software and be passionate about advancing plant-based health.

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Animal Caregiver

Mehoopany, PA

Indraloka Animal Sanctuary is looking for a full-time animal caregiver. Position responsibilities include providing food, water, and care to animals, cleaning barns and stalls, leading tours and events, and advocating for veganism. Candidates should have experience caring for rescued farmed animals, be passionate about helping animals, and work well independently.

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VegNews Magazine Summer Issue #119 July August September 2019
VegNews Magazine Summer Issue #119 July August September 2019
VegNews Magazine Summer Issue #119 July August September 2019

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