Are you in pursuit of a dream career promoting the plant-based lifestyle? With a little help from VegNews, you’ll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Line Cook

Clarksville, MD

Great Sage, a vegan restaurant, is looking for a full or part-time line cook. The ideal candidate will possess strong knife skills, knowledge and experience cooking dishes with organic ingredients, and excellent communication skills. Candidates must have experience preparing various culinary styles.

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Eating Director

Albuquerque, NM

Animal Protection of New Mexico, a non-profit animal advocacy organization, is seeking a Plant-Based Eating Director. Job responsibilities include developing and implementing a plant-based eating program to expand plant-based eating to institutions, businesses, and government agencies. Candidates must have professional writing skills and alid New Mexico driver’s license.

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Culinary Assistant

Las Vegas, NV

Violette’s Vegan, a plant-based restaurant, is looking for a vegan cook or assistant chef. The ideal candidate is passionate and willing to learn. Candidates must have prior experience with vegan cooking and baking.

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Office Assistant

Washington, D.C.

The Physicians Committee for Responsible Medicine, a non-profit health organization, is searching for a medical office assistant. Job responsibilities include providing customer service and performing administrative tasks. Candidates must have two or more years of experience in medical office, administrative, or customer service position.

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Bookkeeper

Waldo, FL

Finchberry, a vegan, gluten-free soap manufacturer, is looking for a part-time bookkeeper. Job responsibilities include matching purchase orders with invoices, paying vendor invoices, and purchasing supplies. Candidates must have an associate degree in accounting or business administration.

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Chef

Washington, DC

Pow Pow, a plant-based, Asian fast-casual restaurant, is looking for a vegan chef. Candidates must be fun, enthusiastic, punctual, and reliable.

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Marketing Assistant

San Francisco, CA

Seed + Salt, a vegan restaurant, is seeking a part-time marketing assistant to work on its new sustainable food startup. Candidates must have marketing, public relations, and social media experience.

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Technician

Denver, CO

MycoTechnology, a vegan food technology company, is searching for a manufacturing technician. Job responsibilities include performing process manufacturing tasks, maintaining strict attention to detail, and monitoring multiple process tasks simultaneously. Candidates must have a high school diploma or GED and a minimum of three years of manufacturing experience in food production.

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Director of Marketing

Norfolk, VA

People for the Ethical Treatment of Animals (PETA) is looking for a director of digital marketing. Job responsibilities include supervising PETA’s social media managers, overseeing PETA’s coverage on various social media platforms, and working with other marketing managers. Candidates must have a minimum of ten years of online marketing and content marketing experience and minimum of five years of management experience.

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Campus Fellow

Anywhere, US

The Good Food institute (GFI), a plant-based nonprofit, is searching for a GFI Campus Fellow. Job responsibilities include networking with campus groups and professors to host for speaking events and guest lectures, and creating a publicity strategy for GFI events on campus. Candidates must be enrolled in MBA programs.

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PR Assistant

San Francisco, CA

The Humane Society of the United States, an animal-protection organization, is looking for a public relations associate. Job responsibilities include managing public relations opportunities, developing public relations strategies, and writing and editing press releases. Candidates must have a bachelors degree in media or public relations and a minimum of five or more years of experience in a public or media relations environment.

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General Manager

San Diego, CA

Native Foods, a plant-based restaurant, is seeking a general manager for its headquarters in San Diego. Job responsibilities include helping grow the organization, developing all team members, and assuming responsibility for personal development.

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Graphic Designer

Venice, CA

Vegan Scene, a sustainable apparel brand, is searching for a project-based graphic designer. Job responsibilities include retouching and editing fashion images, as well as creating web banners and website graphics.

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Camp Educator

Saugerties, NY

Catskill Animal Sanctuary, a non-profit organization, is looking for a Camp Kindness Educator. The camp will run on weekdays through July 9 to August 10 with a mandatory training from July 2 to 6. Job responsibilities include assisting in various preparations for camp sessions, delivering Camp Kindness curriculum to youths, and supervising interns and volunteers. College graduates with a minimum of two years teaching experience strongly preferred.

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General Manager

San Antonio, TX

Earth Burger, a plant-based drive-thru restaurant, is searching for a general manager. Duties include providing quality products to customers, responding to customer concerns, and recruiting team members. Candidates must have a high school diploma or GED, a Food Safety Manager certification, and four years of successful restaurant experience.

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Server

Boston, MA

True Bistro, a plant-based restaurant, is searching for front-of-house staff. Job responsibilities include setting up restaurant, seating guests, and closing guest tabs. Candidates must have attention to detail.

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Chef

Portland, OR

Blossoming Lotus, a vegan world fusion restaurant, is seeking a Chef de Cuisine. The right candidate will be responsible for the daily operations of the kitchen, report to the executive chef, and achieve goals for food costs. Candidates must have experience in staffing the kitchen and a strong background of creative ideas in vegan cuisine.

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Kitchen Manager

New York, NY

The Cinnamon Snail, a vegan and kosher bakery, is seeking a full-time baker. The baker will lead the overnight baking crew from 9pm to 5 am to make donuts, cinnamon buns, breakfast pastries, and brownies. Candidates must have at least two years of professional baking and management experience.

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Line Cook

Chicago, IL

Majani Restaurant, a sustainable, vegan, soul-food restaurant and catering company, is seeking a line cook. Job responsibilities include preparing, presenting, and plating food.

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Marketing Assistant

Blaine, WA

Rawganique, an organic and ethical clothing startup, is seeking a full-time marketing logistics assistant. Job responsibilities include taking photos, posting to social media, and editing videos. Candidates must have proficient experience with Facebook, Instagram, Twitter, and Pinterest.

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Restaurant Host

Kansas City, MO

Eden Alley Cafe, a vegetarian restaurant, is searching for a part-time host and server. Job responsibilities include greeting guests, providing excellent customer service, and maintaining a clean work environment. Candidates must be able to multitask and work in a fast-paced environment.

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Line Cook

Austin, TX

The Beer Plant, a vegan gastropub, is seeking a line cook. Job responsibilities include preparing, presenting, and plating food. Candidates must have a passion for plant-based cuisine, strong knife skills, and ability to follow verbal and written direction.

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Cinematographer

New York, NY

An award-winning, independent filmmaker is seeking an experienced, vegan cinematographer for a feature film with a strong vegan message. The movie is intended for commercial release and filming will take place in New England.

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Brand Ambassador

Durham, NC

Ello Raw, a plant-based company specializing in raw dessert bites, is looking for a brand ambassador. Duties include planning event demos, visiting stores to build team relationships, and reaching sales goals. Candidates must have outstanding customer service skills and have reliable transportation.

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Culinary Assistant

Las Vegas, NY

Violette’s Vegan, an organic vegan restaurant and juice bar, is looking for an experienced vegan chef. Job responsibilities include managing kitchen staff, creating new dishes, and navigating spreadsheets, reports, and recipes. Candidates must have prior kitchen experience and be able to multi-task.

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Intern

Southwest, US

Animal Place’s Brave the Cage, a campaign of the non-profit sanctuary, is seeking an intern. The chosen intern will travel across the US to participate in Brave the Cage events, create engaging social media content, and plan an animal-rights project. Candidates must have extensive knowledge of animal-rights issues, interest in advocating on behalf of farmed animals, and willingness to travel.

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Company Representative

Petaluma, CA

Lydia’s Kind Foods, a vegan homemade food company, is hiring a customer service, office, and retail person for its retail location. Responsibilities include helping with office tasks, being a representative of the brand, and handling cash register sales. Candidates should have a friendly attitude, good analytical skills, and a basic understanding of Microsoft Excel.

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Marketing and Fundraising Specialist

Melrose, FL

Rooterville Animal Sanctuary, a non-profit sanctuary with over 400 rescued animals, is looking for a marketing and fundraising specialist. Responsibilities include creating newsletters, writing content for three websites, creating short videos featuring animal ambassadors, and planning events. Candidates must be professional, independent, and creative. Candidates that are vegetarian or vegan is preferred.

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Production Assistant

Petaluma, CA

Miyoko’s Kitchen, an artisanal cheese production company, is seeking a production assistant at its new manufacturing plant. Responsibilities include operating milling machine, forming and filling cheese, maintaining production records, and preparing product according to established guidelines. Candidates must have a high school diploma or GED and ability to work flexible hours. Food preparation experience and valid food handler?s certificate are preferred.

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Sous Chef

Sodus, NY

Everyday Gourmet Café, a newly opened all-vegan café, is looking for a sous chef. Responsibilities include prep planning, precisely following recipes, and ensuring orders are timely prepared. Candidates must have be reliable, punctual, and responsible.

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Restaurant Supervisor

Detroit, MI

Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front of house supervisor. Responsibilities include management of front of house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and interest in a vegan and healthy lifestyle.

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Office Manager

Washington, District of Columbia, VA

Physicians Committee for Responsible Medicine, a non-profit health organization, is looking for a full-time office manager to join their team. Responsibilities include meeting and event planning, overseeing cleanliness and safety, and project management. Candidates must have two years of experience in office management, project management, event planning, administration, and/or customer service.

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Pastry Cook

New York, NY

Body and Soul Bakery, an organic all-vegan bakery, is looking for an experienced part-time pastry cook. Candidates must have commercial baking experience and enjoy working in a fast-paced environment.

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Animal Care Supervisor

Grass Valley, CA

Farmed-animal sanctuary Animal Place is hiring an animal-care supervisor. Job responsibilities include cleaning barns, feeding animals, and providing veterinary and medical care to the animals. Candidates should have a minimum of one year supervisory experience and be committed to Animal Place’s mission. The position is live-in and housing is provided.

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Front of House Member

Boston, MA

Organic juice company, Juice Press, is looking for front of house team members to join its quickly expanding company. Job responsibilities include making smoothies, selling and suggesting Juice Press products, assisting customers, and maintaining the cleanliness of the store. Candidates should have restaurant or hospitality experience and the ability to multi-task in a fast-paced, demanding environment.

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Fundraising Specialist

Washington, DC

The Physicians Committee for Responsible Medicine—a nonprofit organization dedicated to improving health through plant-based nutrition, medical research, and public advocacy without the use of animal products—is seeking an online fundraising specialist. Position duties include preparing action alerts, donation pages, event registration forms, and ensuring accuracy. Candidates should have at least two years experience using CRM or other fundraising software and be passionate about advancing plant-based health.

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Animal Caregiver

Mehoopany, PA

Indraloka Animal Sanctuary is looking for a full-time animal caregiver. Position responsibilities include providing food, water, and care to animals, cleaning barns and stalls, leading tours and events, and advocating for veganism. Candidates should have experience caring for rescued farmed animals, be passionate about helping animals, and work well independently.

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Vegan Chef/Juicer

Austin, TX

Juiceland, a juice bar with a vegan, largely raw, and gluten-free menu, is looking for a capable chef and juicer. Position responsibilities include preparing and packaging vegan meals for grab-and-go section, adhering to company food handling practices, and maintaining quality and inventory standards. Applicants should be able to communicate clearly with team members, provide excellent customer service, and have three or more years of experience with commercial cooking.

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