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Are you in pursuit of a dream career promoting the plant-based lifestyle? With a little help from VegNews, you’ll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Prep Cook

Costa Mesa, CA

Nutrivenience, a vegan meal delivery company, is looking to hire a prep cook. Applicants with a food handler’s certificate and a minimum of one year’s kitchen experience are preferred. Daily duties include following recipes and presentation guidelines, operating kitchen equipment, and restocking needed ingredients. Hired candidates are eligible for paid bonuses.

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Production Associate

Petaluma, CA

Miyoko’s Creamery, an artisanal vegan cheese company, is hiring a production associate. A valid food handler’s certification is required. Applicants with prior experience in food manufacturing are preferred. Duties include following recipes, tending to manufacturing equipment, and packaging and storing products.

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Pastry Chef

Atlanta, GA

Plant-Based Pizzeria, an all-vegan pizza joint, is searching for a pastry chef. Preference will be given to applicants with previous experience in plant-based baking. Responsibilities include creating and following recipes, maintaining a clean work area, and ensuring all baked goods are up to standard. Candidates must be willing to begin working immediately.

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Philanthropy Officer

Remote, USA

Animal Charity Evaluators, a non-profit organization that identifies and promotes the most effective ways to help animals, is looking for a Philanthropy Officer. Applicants must have at least two years of experience in philanthropy work or non-profit development. Duties include maintaining an accurate donor database, providing lists of donations to recommended charities, and helping with data analysis.

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Marketing Manager

Culver City, CA

Veggie Grill, a vegan restaurant chain, is hiring a Senior Marketing Manager. A Bachelor’s degree in business, marketing, or related field is required. Interested applicants must have a minimum of five years of experience in marketing. Responsibilities include developing new promotion initiatives, creating external partnerships, and maintaining a consistent brand presence.

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Associate Caseworker

Remote, USA

People for the Ethical Treatment of Animals (PETA), a non-profit animal-rights organization, is looking for an Associate Cruelty Caseworker. Applicants must have a high school diploma or equivalent certification. Responsibilities include conducting case-specific research, providing administrative support for caseworkers, maintaining confidential records, and advising callers with the best course of action for instances of animal cruelty.

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Bookkeeper

Fort Lauderdale, FL

Vegan On the Go, a plant-based fast-food restaurant, is searching for a bookkeeper. Candidates with at least one year of experience in accounting, payroll, and administration will be given preference. Responsibilities include working with QuickBooks, running payroll, providing support for human resources, and helping with administrative tasks as needed.

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Doughnut Packer

Emeryville, CA

Donut Farm, an all-vegan doughnut shop, is looking to hire part-time wholesale packers. Applicants must be able to lift up to 50 pounds at a time. Responsibilities include packing wholesale orders, following and updating order spreadsheets, and keeping inventory of packaging supplies.

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Line Cook

Santa Ana, CA

Munchies Vegan Diner, a plant-based eatery, is hiring a line cook. A high school diploma or equivalent is required. Applicants must have previous experience working as a line cook. Preference will be given to candidates with culinary school training. Responsibilities include preparing ingredients as needed, making salads and other simple dishes, stocking and labeling staple ingredients, and helping with other kitchen duties as assigned.

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Graphic Designer

Philadelphia, PA

Marquis and Co., a vegan restaurant group, is searching for a graphic designer. Candidates must have a minimum of five years experience in graphic design. Responsibilities include creating digital and physical marketing materials, collaborating with the social media manager to create content, driving brand engagement, and researching market trends.

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Private Chef

Baltimore, MD

A professionally trained vegan chef is needed for a private residence. Chefs must have previous experience cooking a wide variety of plant-based meals. Responsibilities include preparing vegan meals for a party of one. Candidates must be available Saturday afternoons and be open to occasional weekday hours.

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Baker

Matawan, NJ

Papa Ganache, an all-vegan bakery, is looking to hire a baker. Applicants must have prior baking and/or decorating experience. Responsibilities include following detailed recipes, making and decorating a variety of baked goods, and maintaining a clean work environment.

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Public Relations Manager

Albuquerque & Santa Fe, NM

Animal Protection of New Mexico, a non-profit animal-advocacy organization, is hiring a Public Relations Manager. A Bachelor’s degree and minimum of five years experience in advocacy communications are required. Responsibilities include creating brand-centered content, maintaining the organization’s media channels, and monitoring audience engagement.

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Advancement Services Manager

Remote, USA

Mercy for Animals (MFA), a non-profit animal-protection organization, is looking for an Advancement Services Manager. Applicants must have a Bachelor’s degree, a minimum of five years of experience in a management position, and fundraising experience. Responsibilities include leading MFA’s fundraising operations, updating donor records, gift processing, and ensuring all IRS standards are met.

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Social Media Coordinator

Los Angeles, CA

People for the Ethical Treatment of Animals (PETA), a non-profit animal-rights organization, is hiring a social media coordinator to help with Latinx outreach. Applicants must be fluent in English and Spanish and have a minimum of two years experience in online marketing. Responsibilities include brainstorming with other team members, creating online content, posting to social media, staying on top of the latest trends, and keeping track of user engagement.

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Assistant Kitchen Manager

Seattle, WA

Craft Elixirs, a vegan company specializing in cannabis-infused syrups and snacks, is hiring an Assistant Kitchen Production Manager. A minimum of two years experience in a commercial kitchen or bakery is required. Applicants must have a valid Washington State food service license or a valid state ID. Responsibilities include cooking and preparing products, maintaining a clean kitchen, enforcing safety and sanitation standards, and assisting the kitchen manager and production team.

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Executive Sous Chef

Providence, RI

Plant City Providence, a vegan food hall, is looking for an Executive Sous Chef. A minimum of five years experience as an executive chef is required. Applicants must have ServSafe, Food Safety Handler’s, and Training for Intervention Procedure certification. Responsibilities include developing recipes, maintaining food preparation procedures, budgeting, preparing operational reports, hiring and training kitchen staff, and ensuring all health and safety standards are met.

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Program Manager

Remote, USA

The Humane Society of the United States, a non-profit animal protection organization, is searching for a Program Manager. A minimum of five years experience in marketing, brand management, program development, or related field is required. Responsibilities include developing program marketing materials, building and growing strategic program partnerships, and assisting in strategic planning.

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Baker/Pastry Chef

Kittery, ME

Lovebirds Donuts, a vegan doughnut shop, is searching for a baker. Applicants must have a minimum of two years baking experience and be able to lift up to 50 pounds. Preference will be given to candidates with ServSafe certification and a valid driver’s license. Responsibilities include preparing and frying dough, decorating, and assisting with kitchen, prep, and front-of-house tasks when needed.

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Shelter Caregiver

Watkins Glen, NY

Farm Sanctuary, a non-profit animal sanctuary, is looking for a Shelter Caregiver. Applicants must have a minimum of two years experience working in animal care facilities, a valid driver’s license, and a clean driving record. Responsibilities include maintaining animal feed schedules, conducting daily health treatments, maintaining clean hospital and treatment areas, training support staff, and working with veterinarians to develop treatment procedures.

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Smoothie Barista

San Pedro, CA

NUDA, a vegan café specializing in healthy juices and bites, is looking to hire a Smoothie Barista. A ServSafe food handler’s card is required. Applicants with previous juice bar or barista experience will be given preference. Responsibilities include preparing juices and smoothies, ensuring NUDA’s appearance is up to company standards, interacting with customers, and fostering the company’s sales performance.

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Veterinarian

Dalton and Clarks Summit, PA

Indraloka Animal Sanctuary, a nonprofit caring for saved farm animals, is hiring a veterinarian. Candidates must have a Pennsylvania veterinary license, a current license from the Drug Enforcement Agency in order to prescribe medication, previous experience working with farm and companion animals, and at least two years experience in shelter medicine. Responsibilities include conducting health evaluations, administering medication, and training caregiving staff.

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Assistant Baker

Austin, TX

Miss Chickpea’s Bakeshop, an all-vegan bakery, is hiring an Assistant Baker. Applicants must have flexible schedules and be willing to work nighttime and overnight shifts. Ideal candidates will have prior food handler’s experience. Responsibilities include baking a variety of pastries, decorating baked goods, and putting together wholesale orders.

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Operations Specialist

Tempe, AZ

LeafSide, a startup vegan meal delivery company, is looking to hire an Operations Specialist. A high school diploma or equivalent is required. Candidates with previous food preparation experience are preferred. Responsibilities include following detailed recipes, operating food processors and other kitchen equipment, and packaging meals.

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Public Relations Freelancer

Remote, USA

Cruelty Free Investing, a non-profit research organization that keeps track of all publicly traded companies in the US that exploit animals, is looking for a Public Relations Freelancer. Responsibilities include developing, writing, and distributing pitches to appropriate outlets in an effort to promote the company website. Ideal candidates will have an established network of media and public relations contacts.

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Chocolate Packager

Santa Rosa, CA

Phi Kind, a vegan chocolatier specializing in sugar-free and gluten-free chocolate, is searching for a packager. Responsibilities include keeping track of finished inventory, packaging delicate chocolate, keeping track of supplies used and needed, and providing production and shipping assistance when needed. Applicants should be willing to work weekday mornings and afternoons.

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Video Producer

Norfolk, VA

People for the Ethical Treatment of Animals, the world’s largest non-profit animal-rights organization, is hiring a video producer. Responsibilities include producing videos that provide insight into the work of the Cruelty Investigations Department and collaborating with the marketing department to ensure videos garner public attention. Previous videography experience is required.

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Naturalist Educator

Chevy Chase, MD

Audubon Naturalist Society, an environmental organization that aims to connect environmental conservation and education, is searching for a Naturalist Educator. Candidates must have a driver’s license and familiarity with natural parks, protected areas, and natural history of the mid-Atlantic. Responsibilities include developing classes and field trips for diverse groups of adult students, assisting with volunteer recruitment, and marketing to promote different programs.

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Host

Chicago, IL

Althea, a plant-based restaurant located in the heart of Chicago, is looking for a part-time host. The ideal candidate has a passion for hospitality, is approachable and respectful, manages time efficiently, has experience using online reservation platforms, and has a minimum of one year hosting experience in a high-end restaurant.

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Manager/Bookkeeper

Washington, DC

The Animal Welfare Institute, a non-profit organization that works to alleviate animal suffering, is searching for an office manager/bookkeeper. A minimum of five years administrative experience in a fast-paced environment and computer literacy are required. Applicants must have a notary license or be willing to obtain one. Responsibilities include administering employee benefit programs, running payroll, monitoring business spending, organizing lobbying reports, and ensuring the office runs smoothly.

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Animal Caregiver

Freedom, IN

Uplands PEAK, a non-profit animal sanctuary, is looking for an experienced animal caregiver. Ideal candidates have experience caring for rescued farm animals. Responsibilities include taking animals to vet appointments, administering medication, maintaining clean habitats, and bathing and cleaning animals, among other duties.

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Chef

Miami, FL

Aguacate Juice Bar, a new vegan juicery and café, is hiring a vegan chef. The ideal candidate is innovative and willing to grow alongside Aguacate Juice Bar and its mission to promote a healthy, conscious, and cruelty-free lifestyle.

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Executive Director

Petaluma, CA

Food Empowerment Project, a non-profit vegan food justice organization, is seeking an Executive Director. The ideal candidate has five years of leadership or management experience. Responsibilities include managing core programs, developing and executing fundraising, keeping track of financial health, and working alongside board members and staff.

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Seitan and Cheeze Maker

Phillipsburg, NJ

Eureka Plant Based Foods, a vegan delicatessen, is searching for Seitan and Cheeze Maker. Job responsibilities include developing recipes incorporating seitan and vegan cheeze. Candidates must have commercial kitchen experience and be able to follow directions.

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Kitchen Manager

Guilford, CT

Vegan Cafe, Catering, and Wholesaler is seeking a kitchen manager. The ideal candidate will be self-motivated, conscious of inventory, and able to motivate staff. Candidates must have experience in delivering good-quality foods and be able to work well and at a fast speed.

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Restaurant Manager

Atlanta, GA

Slutty Vegan, a plant-based fast-casual restaurant, is searching for a restaurant manager. Job responsibilities include ensuring compliance of company standards, recruiting team members, and maintaining the restaurant. Candidates must have a high school diploma or GED and two to four years of supervisory experience in either a food service or retail environment.

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Director of Events

Remote, Anywhere

Mercy For Animals, a non-profit animal protection organization, is looking for a Director of Events. Job responsibilities include creating an annual overarching strategy for fundraising events to increase brand recognition, planning and executing event strategies designed to support the organization, and scouting event venues. Candidates must have a Bachelor’s degree, five or more years of experience managing special events, three or more years of experience in a related field, and prior experience with sales or donor databases.

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Director of Operations

San Diego, CA

Plant Power Fast Food, a fast-casual vegan chain, is searching for a Regional Director of Operations. Job responsibilities include overseeing development, training, and management. Candidates must have a minimum of five years of management experience in the food industry.

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Team Member

College Park, MD

NuVegan Café, a vegan soul-food restaurant, is seeking a team member. Job responsibilities include greeting customers, restocking kitchen supplies, and completing orders from tables. Candidates will be trained in other areas within the store.

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Front-of-House Team Member

Los Angeles, CA

Green Table Cafe, a new Italian plant-based café, is searching for team members. Job responsibilities include working as part of a team, multitasking, and serving smoothies, coffee, and salads. Knowledge of a plant-based lifestyle is a plus.

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