Are you in pursuit of a dream career promoting the plant-based lifestyle? With a little help from VegNews, you’ll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Kitchen Staff

Austin, TX

Li’l Nonna’s, a vegan pizzeria, is seeking a front-of-house kitchen staff. The ideal candidate will have kitchen knowledge, customer service skills, and restaurant experience. Candidates must be able to work nights and weekends.

Read More

Food Technologist

El Segundo, CA

Beyond Meat, a plant-based meat company, is looking for a food technologist. Job responsibilities include generating new product ideas and recipes, developing processes for the production of recipes at a large scale, and collecting and analyzing data. Candidates must have a Bachelor’s degree or more than seven years of experience with a high school diploma.

Read More

Cashier

Fort Lauderdale, FL

Beyond Veggies Grill, a health-conscious vegan restaurant, is searching for a cashier. Job responsibilities include preparing bowls, salads, wraps, and tacos, maintaining a clean line area, and following all food safety standards. Pay for position will be dependent on experience.

Read More

Team Member

Baltimore, MD

Gangster Vegan Organics, a vegan restaurant, is seeking a team member. Job responsibilities include knowing all recipes, cleaning the kitchen, and promoting a positive brand image. Candidates must have previous kitchen experience.

Read More

Bartender

Newport Beach, CA

Gracias Madre, a vegan restaurant, is searching for a bartender for its Orange County location. Candidates must have a strong sense of urgency and precision, as well as be able to work under pressure while keeping a positive attitude. The ideal candidate will have a strong knowledge of tequila and mezcal.

Read More

Food Preparer

Nashville, TN

Vege-Licious, a vegan restaurant, is looking for a food preparer. Job responsibilities include preparing and setting out ingredients, preparing dishes, and efficiently working with team members. The ideal candidate will have experience working at a restaurant.

Read More

Vegan Cheese Maker

Austin, TX

Rebel Cheese, a vegan deli and wine shop, is seeking a vegan cheese maker. Job responsibilities include preparing vegan cheeses, meats, bakery items, and anything else included in the weekly schedule, ensuring everything meets taste, appearance, and flavor standards by following recipes, spending time improving products, testing new products, and identifying seasonal specials. The ideal candidate will have experience with culturing and cheese making.

Read More

Shift Manager

New York, NY

Marty’s Vegan Fast Food, a 100-percent kosher fast-food eatery, is seeking a shift manager. Job responsibilities include motivating and inspiring the team, fostering an environment that thrives on teamwork, service, selflessness, hustle, and continuous improvement, and ensuring that all staff are exceeding high standards of hospitality. Candidates must have one year of managerial experience.

Read More

General Manager

Highland Park, CA

Hinterhof, a vegan German restaurant and beer garden, is looking for a general manager. Job responsibilities include directing the activities of hourly employees, ensuring cleanliness and sanitation, and hiring and training new employees. Candidates must be at least 21 years old and have two years of experience as a general manager.

Read More

Brand Ambassador

Minneapolis, MN

Beyond Meat, a vegan meat company, is seeking part-time brand ambassadors. Job responsibilities include hosting in-store retail demos, building relationships with store managers, and cooking samples to educate new and existing consumers on products, ingredients, and benefits. Candidates must have strong time management skills and be able to work independently.

Read More

Crew Member

Atlanta, GA

Slutty Vegan, a vegan fast-casual restaurant, is looking for a seasonal crew member. Job responsibilities include assembling burgers, opening and closing the restaurant, and maintaining cleanliness. Candidates must have a high school diploma or GED.

Read More

Prep Chef

Portsmouth, NH

The Juicery, a locally owned juice café, is searching for a prep chef and baker. Job responsibilities include prepping, cooking, baking, and assembling savory and sweet recipes. Candidates must have some culinary experience and a passion for vegetarian and gluten-free cooking and baking.

Read More

Bartender

Fort Lauderdale, FL

Vegan Fine Foods, a vegan market and café, is seeking a bartender. Job responsibilities include preparing alcoholic and non-alcoholic beverages, interacting with customers, and restocking and replenishing bar inventory. Candidates must have proven working experience as a bartender and relevant training certificate.

Read More

Line Cook

Los Angeles, CA

Flore Vegan, an organic vegan eatery, is seeking a line cook. Job responsibilities include assisting in in-house and take out orders. Candidates must have two or more years of line cook experience and be available to work nights and weekends.

Read More

Sous Chef

Charleston, SC

Neon Tiger, a new vegan restaurant and cocktail bar, is seeking a sous chef. Job responsibilities include helping produce all prep lists, managing all prep staff, line cooks, and dishwashers, and reproducing all recipes at all times. Candidates must have at least eight years of experience in the food service business and have prior kitchen management experience.

Read More

General Manager

Chicago, IL

Veggie Grill, a vegan fast-food chain, is looking for a general manager. Job responsibilities include growing sales and profits, building high performing teams, and ensuring the consistent delivery of a delicious meal. Candidates must have proven track record with two to five years of restaurant management experience.

Read More

General Manager

Eugene, OR

Cornbread Cafe, an all-vegan eatery, is searching for a general manager. The ideal candidate will have an even-keeled disposition, a strong desire to work for an all-vegan, established company, and attention to detail. Candidates must have a proven track record of successfully running daily operations of multiple busy restaurant.

Read More

Get the Magazine

Wellness Issue #121 January February March
Wellness Issue #121 January February March
Wellness Issue #121 January February March

The world’s #1 plant-based magazine, delivered to your mailbox and inbox

ONLY $25

Subscribe

Get the Newsletters

Never miss out on exclusive stories, recipes, and giveaways