Are you in pursuit of a dream career promoting the plant-based lifestyle? With a little help from VegNews, you’ll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Brand Partnerships Associate

Los Angeles, CA

LiveGlam, a beauty subscription service specializing in vegan makeup, is looking for a Brand Partnerships Associate. Interested applicants should have at least three years of marketing experience. Duties include developing and executing brand partnership strategies, negotiating contracts, and tracking beauty trends.

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Children’s School Cook

Seattle, WA

Our Beginning, a children’s school, is seeking to hire a cook. Applicants with prior plant-based cooking experience, a ServSafe certificate, and a current food handler’s card are preferred. Responsibilities include preparing healthy vegan meals for young children, ensuring food safety standards are met, and labeling food appropriately. Hired candidates must pass a background check with the Department of Child and Family Services.

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Baker

Thousand Oaks, CA

Karma Baker, a vegan and gluten-free bakery, is searching for a plant-based baker. Prior experience in a commercial kitchen is required. Preference will be given to applicants with at least two years of bakery experience. Duties include following recipes, operating kitchen equipment, and maintaining a clean work area.

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Cashier/Barista

Providence, RI

Blush Bakeshop, an all-vegan bakery and café, is seeking a part-time cashier/barista. Applicants with prior customer service or barista experience will be given preference. Responsibilities include taking food orders, making beverages, and maintaining a clean café.

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Veterinary Technician/Nurse

Dalton, PA

Indraloka Animal Sanctuary, a nonprofit caring for saved farm animals, is hiring a veterinary technician/nurse. Interested applicants must have at least five years of previous veterinary experience. Responsibilities include treating and caring for animals, leading the sanctuary’s transition to an integrative medical approach, and acting as a liaison between veterinarians and staff.

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Vegan Chef Instructor

Boulder, CO

Vegan Fusion Culinary Academy, a professional cooking school dedicated to plant-based cuisine, is seeking a vegan chef instructor. A driver’s license is required. Applicants with at least five years’ chef experience and two years’ instructor experience are preferred. Responsibilities include teaching classes, grading examinations, and assisting with curriculum development.

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Barista/Cashier

San Diego, CA

Soulshine Vegan Café, a plant-based market and eatery, is looking to hire a barista/cashier. Applicants must be available to begin work immediately. Responsibilities include taking orders, handling money, and making beverages. Interested candidates should email their resumes to inquiries@sandiegojobsofficial.com.

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Administrative & Research Assistant

Tempe, AZ

LeafSide, a start-up vegan meal delivery company, is looking for an assistant to provide administrative and research support. Responsibilities include creating and maintaining company spreadsheets, tracking office inventory and ordering supplies as needed, and helping with other tasks as assigned.

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Server/Wait Staff

Charlotte, NC

Loving Hut Vegan, a plant-based eatery, is searching for a server. Applicants with previous wait staff experience will be given preference. Responsibilities include taking and relaying phone orders and packing them for take-out or delivery. After the dining room reopens, additional duties will include setting tables and helping customers navigate the menu.

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Assistant Restaurant Manager

Newark, DE

Daily Veg, a fast-casual vegan eatery, is searching for an assistant restaurant manager. Interested applicants must have ServSafe certification and a minimum of one year’s experience as a restaurant team or shift leader. Responsibilities include supervising staff and providing assistance as needed, ensuring all food and safety regulations are met, and helping the restaurant manager with assigned tasks.

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Chef Consultant

West New York, NJ

A new vegan restaurant coming to New Jersey is in need of a Chef Consultant. Interested applicants must have a least one year of previous chef experience. Hired candidates will be tasked with creating a fully plant-based, Latin-inspired menu that includes appetizers, entrées, side dishes, desserts, and more.

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Sous Chef

Chamblee, GA

Full Taste Vegan, a plant-based eatery, is looking to hire a sous chef. At least four years of experience in a managerial role at a full-service restaurant is required. Responsibilities include coordinating daily back-of-house operations, assisting in menu development, and training employees to ensure all orders meet restaurant standards.

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Veterinarian

Norfolk, VA

People for the Ethical Treatment of Animals, a non-profit animal-rights organization, is seeking a veterinarian for their mobile clinic division. Applicants must have a current Virginia veterinary license, a US driver’s license, and be at least 21 years old. A minimum of one year’s experience in veterinary medicine is required. Duties include performing surgical sterilizations, administering vaccines, and monitoring patients’ well-being after surgery.

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Vegan Meat Technician

Seattle, WA

Rebellyous Foods, a vegan meat company specializing in plant-based chicken, is searching for part- and full-time meat technicians. Preference will be given to applicants with a valid food worker’s card. Responsibilities include making vegan meat products, packaging food items, and assisting with deliveries and transportation as needed.

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Deli Cook/Manager

Oceanside, NY

Jandi’s Natural Market and Organic Cafe, a grocer and vegan deli, is searching for a cook/manager to take over the market’s deli counter. Applicants with previous deli experience and a high school diploma or equivalent are preferred. Responsibilities include preparing food, managing online orders, and maintaining a clean work space. Hired candidates are eligible for bonuses and commission.

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Operations Manager

Berkeley, CA

Bread SRSLY, a food company specializing in vegan gluten-free bread, is hiring an Operations Manager. Applicants must have a minimum of two years of experience in manufacturing and managing. Knowledge of conversational Spanish is required. Duties include co-leading the hiring and training processes, managing audits, and designing product strategies for efficiency and sustainability.

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Social Media Coordinator

Grass Valley, CA

Animal Place, a non-profit animal sanctuary, is seeking a social media coordinator. Prior experience managing social media platforms is required. Responsibilities include creating content for multiple online channels, tracking analytic data for posts’ performance, and assisting with sanctuary maintenance and duties as needed.

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Ice Cream Maker

Norwalk, CT

Nutty Bunny, a food company specializing in handcrafted vegan ice cream, is searching for an ice cream maker. Interested applicants must have at least two years’ experience in food manufacturing. Candidates with culinary training and ServeSafe certification are preferred. Duties include following recipes, assisting with product packaging, and maintaining a clean kitchen.

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Restaurant General Manager

Providence, RI

Plant City, an all-vegan food hall and marketplace, is searching for a general manager to oversee four restaurants and over 100 employees. Interested candidates must have a successful track record in restaurant management and be available to begin immediately. Applicants should email resumes to kim@plantcitypvd.com.

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Line Cook/Prep Cook

Oakland, CA

Vegan Mob, a plant-based eatery, is searching for a line cook. Applicants with at least two years’ cooking experience and four years’ experience in high-volume delivery are preferred. Duties include preparing food orders, ensuring recipes and presentation guidelines are met, operating kitchen equipment, and maintaining a clean work environment.

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Grocery Store Manager

Seattle, WA

Vegan Haven, a non-profit vegan grocery store powered by volunteers, is searching for a new manager. Interested applicants must have a minimum of two years of experience in grocery store management. Responsibilities include creating schedules, addressing customer inquiries, and coordinating sales promotions. This is a paid position.

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Brand Manager

Hackensack, NJ

Upfield, a vegan food company, is looking to hire a Brand Manager. A Bachelor’s degree and a minimum of four years of experience in marketing are required. Applicants with a Master’s degree in business administration are preferred. Responsibilities include creating brand marketing plans, leading e-commerce efforts, and executing digital and social media strategies.

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Esthetician/Wax Technician

Tallahassee, FL

Brazils Waxing Center, a salon specializing in all-natural vegan wax, is looking for an esthetician. Applicants must have a valid wax or esthetician license. Preference will be given to candidates with at least one year’s waxing experience. Responsibilities include preparing wax mixtures for hair removal and ensuring clients’ desired results are met. Hired applicants are eligible for commission.

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Controller

Seattle, WA

Herbivore Botanicals, a vegan and cruelty-free beauty brand, is looking for a controller. A Bachelor’s degree and at least five years of previous experience in a controller position are required. Preference will be given to applicants with accounting certification. Responsibilities include preparing corporate budgets, filing and preparing taxes, and leading the accounting team.

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Tour Guide

Melrose, FL

Rooterville Animal Sanctuary, a refuge for rescued farm animals, is hiring a tour guide. Interested applicants must have a valid driver’s license. Preference will be given to applicants with at least one year’s experience in customer service. Responsibilities include greeting guests, leading tours, and providing visitors with insight into veganism and the realities of factory farming.

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Kitchen Team Member

Raleigh, NC

Boss of Vegan, a plant-based fast-food restaurant, is seeking a Kitchen Team Member. Applicants must have a high school diploma or equivalent. Preference will be given to candidates with previous kitchen experience. Duties include following recipe and presentation guidelines, operating kitchen equipment, and maintaining a clean, well-stocked kitchen.

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Inside Salesperson

New Milford, CT

Torie & Howard Inc., a food company specializing in vegan candy and snacks, is looking to hire a salesperson. Candidates with a Bachelor’s degree and a minimum of five years of sales experience are preferred. Responsibilities include selling pre-packaged food items, building and maintaining relationships with potential buyers, and creating monthly email promotions to increase sales numbers.

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Ice Cream & Pastry Chef

Atlanta, GA

Freeze Cream, a dessert company specializing in rolled ice cream, is searching for a vegan chef to develop new, plant-based menu items. Candidates with one year’s experience in vegan cooking or baking are preferred. Responsibilities include creating new recipes and menu items, operating kitchen machinery, and making baked goods.

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Crafter

Palm Beach, FL

Mocha Whip, a vegan body-care line, is hiring a product crafter. Applicants with a high school diploma or equivalent will be given preference. Responsibilities include making products, packaging finished items, ensuring quality standards are met, and maintaining a sanitary work area.

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Vegan Cook

New Port Richey, FL

Green Culture, a new plant-based restaurant, is looking for a cook. Interested applicants must have at least one year’s experience of vegan restaurant cooking. Responsibilities include following recipes, maintaining a clean kitchen, and helping the manager as needed.

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Financial Controller

Petaluma, CA

Miyoko’s Creamery, an artisanal vegan cheese company, is looking to hire a Financial Controller with a Certified Public Accountant license. A Bachelor’s degree in finance or a related field and a minimum of seven year’s experience as a senior-level accounting or finance manager are required. Responsibilities include establishing financial benchmarks, coordinating regulatory reporting, and creating accounting reports.

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Chief Science Officer

New York City, NY

Humbleseed, a vegan baby food production company, is hiring a Chief Science Officer. Interested applicants must have a Master’s or doctoral degree in food science, biochemistry, or a related field. Responsibilities include finding and researching product ingredients, designing and conducting experiments, presenting findings to the business team, and ensuring FDA requirements are met.

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Lead Baker

Boca Raton, FL

Cinnaholic, an all-vegan bakery specializing in cinnamon rolls, is looking to hire a lead baker. A minimum of one year’s baking experience is required. Applicants with culinary school certification will be given preference. Responsibilities include mixing and preparing doughs, following recipes, tracking and ordering supplies as needed, and making custom pastries.

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Director of Development

Dalton, PA

Indraloka Animal Sanctuary, a nonprofit caring for rescued farm animals, is hiring a Director of Development. Interested candidates must have a Bachelor’s or Master’s degree in non-profit management or a related field. A minimum of five years of experience in non-profit development is required. Responsibilities include creating an annual development plan, implementing donation strategies, and contributing to marketing strategies.

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Dishwasher

Cincinnati, OH

Foodies Vegan, a plant-based food production company, is searching for a dishwasher. Preference will be given to applicants with a minimum of one year’s dishwashing experience. Interested candidates must be willing to work evenings and be able to lift up to 50 pounds at a time. Responsibilities include washing dishes, following sanitation guidelines, and cleaning equipment storage.

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Prep Cook

Costa Mesa, CA

Nutrivenience, a vegan meal delivery company, is looking to hire a prep cook. Applicants with a food handler’s certificate and a minimum of one year’s kitchen experience are preferred. Daily duties include following recipes and presentation guidelines, operating kitchen equipment, and restocking needed ingredients. Hired candidates are eligible for paid bonuses.

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Production Associate

Petaluma, CA

Miyoko’s Creamery, an artisanal vegan cheese company, is hiring a production associate. A valid food handler’s certification is required. Applicants with prior experience in food manufacturing are preferred. Duties include following recipes, tending to manufacturing equipment, and packaging and storing products.

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Bookkeeper

Fort Lauderdale, FL

Vegan On the Go, a plant-based fast-food restaurant, is searching for a bookkeeper. Candidates with at least one year of experience in accounting, payroll, and administration will be given preference. Responsibilities include working with QuickBooks, running payroll, providing support for human resources, and helping with administrative tasks as needed.

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Doughnut Packer

Emeryville, CA

Donut Farm, an all-vegan doughnut shop, is looking to hire part-time wholesale packers. Applicants must be able to lift up to 50 pounds at a time. Responsibilities include packing wholesale orders, following and updating order spreadsheets, and keeping inventory of packaging supplies.

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Line Cook

Santa Ana, CA

Munchies Vegan Diner, a plant-based eatery, is hiring a line cook. A high school diploma or equivalent is required. Applicants must have previous experience working as a line cook. Preference will be given to candidates with culinary school training. Responsibilities include preparing ingredients as needed, making salads and other simple dishes, stocking and labeling staple ingredients, and helping with other kitchen duties as assigned.

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Associate Caseworker

Remote, USA

People for the Ethical Treatment of Animals (PETA), a non-profit animal-rights organization, is looking for an Associate Cruelty Caseworker. Applicants must have a high school diploma or equivalent certification. Responsibilities include conducting case-specific research, providing administrative support for caseworkers, maintaining confidential records, and advising callers with the best course of action for instances of animal cruelty.

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Baker

Matawan, NJ

Papa Ganache, an all-vegan bakery, is looking to hire a baker. Applicants must have prior baking and/or decorating experience. Responsibilities include following detailed recipes, making and decorating a variety of baked goods, and maintaining a clean work environment.

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Advancement Services Manager

Remote, USA

Mercy for Animals (MFA), a non-profit animal-protection organization, is looking for an Advancement Services Manager. Applicants must have a Bachelor’s degree, a minimum of five years of experience in a management position, and fundraising experience. Responsibilities include leading MFA’s fundraising operations, updating donor records, gift processing, and ensuring all IRS standards are met.

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Public Relations Manager

Albuquerque & Santa Fe, NM

Animal Protection of New Mexico, a non-profit animal-advocacy organization, is hiring a Public Relations Manager. A Bachelor’s degree and minimum of five years experience in advocacy communications are required. Responsibilities include creating brand-centered content, maintaining the organization’s media channels, and monitoring audience engagement.

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Social Media Coordinator

Los Angeles, CA

People for the Ethical Treatment of Animals (PETA), a non-profit animal-rights organization, is hiring a social media coordinator to help with Latinx outreach. Applicants must be fluent in English and Spanish and have a minimum of two years experience in online marketing. Responsibilities include brainstorming with other team members, creating online content, posting to social media, staying on top of the latest trends, and keeping track of user engagement.

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Assistant Kitchen Manager

Seattle, WA

Craft Elixirs, a vegan company specializing in cannabis-infused syrups and snacks, is hiring an Assistant Kitchen Production Manager. A minimum of two years experience in a commercial kitchen or bakery is required. Applicants must have a valid Washington State food service license or a valid state ID. Responsibilities include cooking and preparing products, maintaining a clean kitchen, enforcing safety and sanitation standards, and assisting the kitchen manager and production team.

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Executive Sous Chef

Providence, RI

Plant City Providence, a vegan food hall, is looking for an Executive Sous Chef. A minimum of five years experience as an executive chef is required. Applicants must have ServSafe, Food Safety Handler’s, and Training for Intervention Procedure certification. Responsibilities include developing recipes, maintaining food preparation procedures, budgeting, preparing operational reports, hiring and training kitchen staff, and ensuring all health and safety standards are met.

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Smoothie Barista

San Pedro, CA

NUDA, a vegan café specializing in healthy juices and bites, is looking to hire a Smoothie Barista. A ServSafe food handler’s card is required. Applicants with previous juice bar or barista experience will be given preference. Responsibilities include preparing juices and smoothies, ensuring NUDA’s appearance is up to company standards, interacting with customers, and fostering the company’s sales performance.

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Shelter Caregiver

Watkins Glen, NY

Farm Sanctuary, a non-profit animal sanctuary, is looking for a Shelter Caregiver. Applicants must have a minimum of two years experience working in animal care facilities, a valid driver’s license, and a clean driving record. Responsibilities include maintaining animal feed schedules, conducting daily health treatments, maintaining clean hospital and treatment areas, training support staff, and working with veterinarians to develop treatment procedures.

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Program Manager

Remote, USA

The Humane Society of the United States, a non-profit animal protection organization, is searching for a Program Manager. A minimum of five years experience in marketing, brand management, program development, or related field is required. Responsibilities include developing program marketing materials, building and growing strategic program partnerships, and assisting in strategic planning.

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Veterinarian

Dalton and Clarks Summit, PA

Indraloka Animal Sanctuary, a nonprofit caring for saved farm animals, is hiring a veterinarian. Candidates must have a Pennsylvania veterinary license, a current license from the Drug Enforcement Agency in order to prescribe medication, previous experience working with farm and companion animals, and at least two years experience in shelter medicine. Responsibilities include conducting health evaluations, administering medication, and training caregiving staff.

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Operations Specialist

Tempe, AZ

LeafSide, a startup vegan meal delivery company, is looking to hire an Operations Specialist. A high school diploma or equivalent is required. Candidates with previous food preparation experience are preferred. Responsibilities include following detailed recipes, operating food processors and other kitchen equipment, and packaging meals.

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Public Relations Freelancer

Remote, USA

Cruelty Free Investing, a non-profit research organization that keeps track of all publicly traded companies in the US that exploit animals, is looking for a Public Relations Freelancer. Responsibilities include developing, writing, and distributing pitches to appropriate outlets in an effort to promote the company website. Ideal candidates will have an established network of media and public relations contacts.

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Chocolate Packager

Santa Rosa, CA

Phi Kind, a vegan chocolatier specializing in sugar-free and gluten-free chocolate, is searching for a packager. Responsibilities include keeping track of finished inventory, packaging delicate chocolate, keeping track of supplies used and needed, and providing production and shipping assistance when needed. Applicants should be willing to work weekday mornings and afternoons.

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Assistant Baker

Austin, TX

Miss Chickpea’s Bakeshop, an all-vegan bakery, is hiring an Assistant Baker. Applicants must have flexible schedules and be willing to work nighttime and overnight shifts. Ideal candidates will have prior food handler’s experience. Responsibilities include baking a variety of pastries, decorating baked goods, and putting together wholesale orders.

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Host

Chicago, IL

Althea, a plant-based restaurant located in the heart of Chicago, is looking for a part-time host. The ideal candidate has a passion for hospitality, is approachable and respectful, manages time efficiently, has experience using online reservation platforms, and has a minimum of one year hosting experience in a high-end restaurant.

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Manager/Bookkeeper

Washington, DC

The Animal Welfare Institute, a non-profit organization that works to alleviate animal suffering, is searching for an office manager/bookkeeper. A minimum of five years administrative experience in a fast-paced environment and computer literacy are required. Applicants must have a notary license or be willing to obtain one. Responsibilities include administering employee benefit programs, running payroll, monitoring business spending, organizing lobbying reports, and ensuring the office runs smoothly.

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Animal Caregiver

Freedom, IN

Uplands PEAK, a non-profit animal sanctuary, is looking for an experienced animal caregiver. Ideal candidates have experience caring for rescued farm animals. Responsibilities include taking animals to vet appointments, administering medication, maintaining clean habitats, and bathing and cleaning animals, among other duties.

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Chef

Miami, FL

Aguacate Juice Bar, a new vegan juicery and café, is hiring a vegan chef. The ideal candidate is innovative and willing to grow alongside Aguacate Juice Bar and its mission to promote a healthy, conscious, and cruelty-free lifestyle.

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Executive Director

Petaluma, CA

Food Empowerment Project, a non-profit vegan food justice organization, is seeking an Executive Director. The ideal candidate has five years of leadership or management experience. Responsibilities include managing core programs, developing and executing fundraising, keeping track of financial health, and working alongside board members and staff.

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Restaurant Manager

Atlanta, GA

Slutty Vegan, a plant-based fast-casual restaurant, is searching for a restaurant manager. Job responsibilities include ensuring compliance of company standards, recruiting team members, and maintaining the restaurant. Candidates must have a high school diploma or GED and two to four years of supervisory experience in either a food service or retail environment.

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Front-of-House Team Member

Los Angeles, CA

Green Table Cafe, a new Italian plant-based café, is searching for team members. Job responsibilities include working as part of a team, multitasking, and serving smoothies, coffee, and salads. Knowledge of a plant-based lifestyle is a plus.

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