Are you in pursuit of a dream career promoting the plant-based lifestyle? With a little help from VegNews, you’ll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Cashier

Santa Clarita, CA (4/22/2021)

Man’oushée Mediterranean Cafe, an all-vegan eatery, is hiring a part-time cashier. Applicants with prior cashier experience are preferred. Responsibilities include greeting customers, processing and packaging food orders, and sanitizing the café’s public spaces. To apply, email manousheecafe@gmail.com.

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Nanny

Millbrae, CA (4/22/2021)

A San Francisco Bay Area-based family is looking for a vegan-friendly nanny to help care for a 19-month-old toddler. Interested applicants must have a valid driver’s license and one year of prior experience as a nanny. Fluency in both English and Spanish is preferred but not required. Responsibilities include cooking organic vegan meals, planning toddler-friendly activities, and assisting with light housekeeping tasks. To apply, email mark.gambirasi@gmail.com.

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Operations Team Member

Remote, USA (4/22/2021)

BeVeg International, a law firm creating a global vegan standard and certification, is looking to hire a team member to join its operations department. Applicants with prior customer service experience are preferred. Duties include assisting clients with the certification process, reaching out to potential customers, and helping with administrative duties as needed.

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Vegan Chef

Minneapolis, MN (4/22/2021)

Reverie Cafe + Bar, a plant-based restaurant, is seeking a vegan chef. Five years of professional cooking experience and two years of experience leading a kitchen team are required. Responsibilities include creating new menu items, coordinating off-site catering for events, and ensuring all food safety regulations are met.

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Human Resources Coordinator

Remote, USA (4/22/2021)

50by40, a coalition of organizations committed to eliminating animal agriculture, is searching for a Human Resources (HR) Coordinator. One year of prior HR experience in a similar role is required. Applicants with a Bachelor’s degree in a related field are preferred. Duties include assisting with staff recruitment, coordinating company-wide events, and helping employees enroll in benefit plans.

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Marketing & Communications Manager

New York, NY (4/8/2021)

Coalition for Healthy School Food (CHSF), a non-profit organization advocating for plant-based meals in schools, is searching for a Marketing and Communications Manager. A Bachelor’s degree and three years of experience in a relevant field are required. Duties include developing email campaigns, pitching media outlets, and growing virtual enrollment for CHSF’s programming.

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Executive Assistant

Atlanta, GA (4/8/2021)

Slutty Vegan, a plant-based restaurant chain, is looking for an Executive Assistant. Applicants with an Associate’s degree and three years of administrative experience are preferred. Responsibilities include scheduling meetings, making travel arrangements, and handling correspondence directed to managers.

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Line Cook

Middletown, RI (4/8/2021)

Sprout and Lentil, a vegan restaurant, is seeking a line cook. Applicants with one year of prior kitchen or restaurant experience will be given preference. Duties include following recipes and presentation specifications, operating kitchen equipment, and restocking food items as needed.

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Plant-Based Cooking Teacher

Remote, USA (4/8/2021)

Plate Well, a new plant-based cooking platform, is looking to hire a vegan cooking teacher. One year of prior experience as a cooking instructor is preferred. Responsibilities include developing a class curriculum, conducting cooking demonstrations, and answering students’ questions.

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Baker

Baker Alexandria, VA (4/8/2021)

Teff & Co., a gluten-free and vegan bakery, is hiring a baker. Applicants with ServSafe certification and one year of prior baking experience are preferred. Responsibilities include following recipes, fulfilling orders, and assisting with inventory management.

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Business-to-Business Sales Specialist

Remote, USA (4/1/2021)

Vegancuts, a monthly subscription service and online marketplace, is searching for a sales specialist to lead business-to-business transactions. Candidates with prior sales experience are preferred. Responsibilities include developing and implementing sales strategies, finding leads and fostering relationships, and creating written marketing materials.

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Inside Salesperson

Remote, USA (4/1/2021)

Satisforest, a vegan coaching and fitness brand, is looking to hire a salesperson. Applicants with prior sales experience will be given preference. Responsibilities include finding leads, making sales calls, and answering product questions. This is a commission-based position.

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Vegan Butcher

Minneapolis, MN (4/1/2021)

The Herbivorous Butcher, a plant-based meat and cheese deli, is looking for a vegan butcher. Two years of prior kitchen or bakery experience are required. Interested applicants must be at least 18 years of age. Responsibilities include following recipes, ensuring food safety guidelines are followed, and assisting with inventory control as needed.

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Social Media Manager

Remote, USA (4/1/2021)

The Plantrician Project, a non-profit organization seeking to educate healthcare professionals about plant-based diets, is seeking a social media manager. A college degree and two years of prior experience in a similar role are required. Duties include creating content for multiple social media platforms, assisting with the development and execution of digital campaigns, and tracking social media trends.

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Animal Caregiver

Sonoma, CA (3/31/2021)

Charlie’s Acres, a non-profit animal sanctuary, is hiring an animal caregiver. Prior sanctuary experience is preferred. Applicants must be able to lift up to 50 pounds at a time. Responsibilities include cleaning and maintaining care areas, assisting with veterinary visits as needed, and supervising volunteers.

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Gelato Crafter

Sacramento, CA (3/31/2021)

Conscious Creamery, a vegan gelato shop, is looking to hire a Gelato Crafter. A valid driver’s license is required. Responsibilities include following recipes, baking, and assisting with ingredient and product inventory.

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Digital Engagement Strategist

Remote, USA (3/31/2021)

Animal Outlook, a non-profit animal-protection organization, is seeking a Digital Engagement Strategist. A Bachelor’s degree and five years of prior relevant experience are required. Duties include developing and applying a social media strategy, writing copy for different digital platforms, and tracking follower growth.

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Server/Barista

Fairfield, CT (3/31/2021)

The Stand Vegan Cafe, a plant-based eatery, is looking to hire a server/barista. Two years of prior restaurant experience are preferred. A high school diploma or equivalent is required. Responsibilities include taking orders, making beverages, and ensuring food safety procedures are followed.

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Animal Caregiver

Saugerties, NY (3/18/2021)

Catskill Animal Sanctuary, a non-profit sanctuary for farmed animals, is hiring an animal caregiver. A valid driver’s license, a clean driving record, and prior experience caring for farmed animals are required. Responsibilities include cleaning barns and enclosures, administering daily medication and treatments, and maintaining accurate resident and facility records.

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Tour Guide

Sonoma, CA (3/18/2021)

Charlie’s Acres, a non-profit animal sanctuary, is looking to hire a tour guide. Prior experience working with animal sanctuaries or nonprofits is preferred but not required. Responsibilities include leading virtual and in-person tours, leading group activities, and selling merchandise before and after tours.

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Dishwasher & Prep Cook

Phoenix, AZ (3/18/2021)

Giving Tree Cafe, a plant-based eatery, is seeking a dishwasher and prep cook. Applicants with prior kitchen or restaurant experience are preferred. Duties include assisting with food preparation, washing dishes, and maintaining a clean work station.

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Fundraising & Development Manager

Remote, USA (3/18/2021)

Beyond Carnism, a vegan organization dedicated to reducing the consumption of animals, is looking to hire a Fundraising and Development Manager. Three years of experience in non-profit fundraising are required. Responsibilities include developing and implementing annual fundraising plans, applying for grants, and maintaining donor records.

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Restaurant Server

Los Angeles, CA (3/18/2021)

Fresh, a plant-based restaurant chain, is searching for a part-time restaurant server. Prior restaurant, bartending, or cashier experience are required. Duties include cleaning and sanitizing tables, taking and serving food orders, and answering menu questions.

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Overnight Sanitation Team Members

Seattle, WA (3/11/2021)

The Field Roast Grain Meat Company, a vegan food production company, is looking to hire team members to joint its overnight sanitation team. Prior sanitation experience is preferred. Responsibilities include disposing of waste materials, cleaning commercial equipment, and sanitizing surfaces as needed.

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Medical Assistant

Brooklyn, NY (3/11/2021)

Brooklyn Family Health, a primary care and gynecology clinic with a plant-based approach to health, is looking for a medical assistant. Prior experience in a medical setting is preferred but not required. Duties include scheduling appointments, accurately documenting patients’ medical history, and requesting information from insurance companies.

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Line Cook

Charleston, SC (3/4/2021)

Neon Tiger, a new vegan restaurant, is looking to hire a line cook. Applicants with one year of prior restaurant experience and a high school diploma or equivalent will be given preference. Responsibilities include following recipes, stocking necessary food items and supplies, and maintaining a clean work area.

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Kitchen Staff

Seattle, WA (3/4/2021)

Pizza Pi Vegan, a plant-based pizzeria, is seeking new team members to join its kitchen staff. Interested applicants must be at least 21 years of age. Responsibilities include preparing food items as directed, operating kitchen equipment, and adhering to all food safety regulations.

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Shelter Director

Chelsea, Michigan (2/25/2021)

Barn Sanctuary, a non-profit animal sanctuary, is looking for a Shelter Director. Interested applicants must have two years of prior managerial and animal-care experience. A valid driver’s license is required. Responsibilities include training caregivers, developing treatment plans with veterinarians, and assisting with budget planning.

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Studio Assistant

Toledo, OH (2/25/2021)

Hyggelight, a vegan candle company, is searching for a studio assistant. Prior candle-making experience is not required. Duties include labeling products, boxing finished candles, and assisting with shipping as needed.

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Team Member

Chino, CA (2/25/2021)

Beleaf Burgers, a plant-based burger joint, is looking to hire team members. Prior restaurant experience is preferred but not required. Responsibilities include assisting with food preparation, taking guests’ orders, and charging customers.

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Lead Baking Partner

Seattle, WA (2/25/2021)

Lazy Cow Bakery, a new all-vegan bakery, is seeking a Lead Baking Partner to join its team. Applicants with prior pastry experience and a high school diploma or equivalent are preferred. Duties include assisting with menu development, baking a variety of pastries, and helping with the bakery’s grand opening.

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Writer/Editor

Los Angeles, CA (2/25/2021)

Alley Cat Rescue, an international cat advocacy organization, is hiring a part-time writer/editor. Two years of prior experience in communications are required. Applicants with a Bachelor’s degree in journalism or public relations are preferred. Duties include drafting press releases, creating blog posts, and assisting with social media initiatives.

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Process Operator

New Century, KS (2/18/2021)

Upfield, a vegan food manufacturing company, is searching for a process operator. A high school diploma or equivalent is required. Applicants with prior food manufacturing experience are preferred. Duties include operating commercial kitchen equipment, troubleshooting repairs, and maintaining a clean work station.

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E-Commerce Director

New York, NY (2/18/2021)

Partake Foods, a vegan cookie company, is looking to hire an E-Commerce Director. A Bachelor’s degree and five years of direct-to-consumer marketing experience are required. Responsibilities include managing the company’s presence on all e-commerce platforms, reporting on online buying trends, and implementing retail strategies.

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Assistant Bakery Manager

Tampa, FL (2/18/2021)

HaleLife Bakery, a plant-based bakery, is looking for an assistant bakery manager. Applicants with a high school diploma or equivalent and prior kitchen or bakery experience are preferred. Responsibilities include managing web order fulfillments, assisting with marketing strategies, and training new team members.

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Line Cook

Machesney Park, IL (2/18/2021)

Pig Minds Brewing Co., a vegan brewery, is hiring a line cook. Applicants with one year of prior restaurant and cooking experience are preferred. Responsibilities include assisting with food preparation, sanitizing kitchen equipment, and following recipes.

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Bakers & Production Staff

Bridgeport, CT (2/11/2021)

Amrita Global Foods, a vegan snack company, is searching for bakers and production staff members. Fluency in English and Spanish are required. Applicants with one year of prior food production experience are preferred. Responsibilities include following recipes, working with commercial kitchen equipment, and ensuring food safety guidelines are met.

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Racial Equity Consultants

Remote, US (2/11/2021)

Encompass, a non-profit organization seeking to foster greater racial diversity in the animal rights movement, is seeking Racial Equity Consultants. Applicants must have prior experience conducting equity work. Candidates with consulting experience are preferred. Duties include performing equity assessments, helping clients meet equity goals, and assisting with training.

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Assistant Chocolatier

Oakland, CA (2/4/2021)

Coracao Chocolate, a vegan chocolate company, is hiring an assistant chocolatier. Applicants with kitchen or manufacturing experience are preferred. Duties include following recipes, filling chocolate molds, and assisting with daily kitchen reports as needed.

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Managing Director

Remote, USA (2/4/2021)

Aquatic Life Institute, an animal welfare organization, is looking for a Managing Director. A graduate degree in a relevant field and prior managerial experience are preferred. Responsibilities include creating a budget, developing new programs, and ensuring efficient and transparent communication with stakeholders.

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Packaging Assistant

Bellingham, WA (1/28/2021)

Sea Witch Botanicals, a vegan home and body care line, is searching for a packaging assistant. Applicants with prior packaging experience and a high school diploma or equivalent are preferred. Responsibilities include counting merchandise, packaging orders, and maintaining a clean work station.

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Kitchen Manager/Chef

Guilford, CT (1/28/2021)

Three Girls Vegan Creamery (TGVC), a plant-based restaurant and catering service, is hiring a kitchen manager/chef. Bilingual applicants with five years of culinary experience are preferred. Responsibilities include managing kitchen staff, ensuring food safety regulations are met, and assisting with TGVC’s expansion.

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Bakery Assistant

Upland, CA (1/28/2021)

Cosmic Bakery, a new vegan bakery, is looking for a bakery assistant. Applicants with a ServSafe food handlers’ card are preferred. A driver’s license and reliable transportation are required. Responsibilities include weighing doughs, making fruit fillings, and transporting supplies.

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Medical Office Associate

Washington, DC (1/21/2021)

Physicians Committee for Responsible Medicine, a non-profit health organization, is searching for a Medical Office Associate. One year of prior work experience in a medical office setting is required. Duties include making appointments, answering patients’ questions, and maintaining organized health records.

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Shipping Associate

New York, NY (1/14/2021)

Yarok, a vegan hair-care line, is searching for a shipping associate. Interested applicants must be able to lift up to 35 pounds at a time. A high school diploma or equivalent is preferred but not required. Duties include receiving and packaging orders, managing inventory, and ordering necessary supplies.

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Household Manager

Riverside, MO (1/14/2021)

A private family is looking to hire a part-time Household Manager/housekeeper. Prior experience in a related field is highly preferred. Responsibilities include preparing vegan meals, caring for the family’s children and cats, and helping with household chores.

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Director of Manufacturing

St. Louis, MO (1/7/2021)

Hungry Planet, a vegan meat company, is looking for a Director of Manufacturing and Supply Chain. Two years of prior experience in a meat manufacturing environment are preferred. Duties include ensuring all products are manufactured to specification, tracking inventory levels, and assisting with a more efficient line design.

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Server

Atlanta, GA (1/7/2021)

Bar Vegan, a new plant-based dining concept, is looking to hire a server. Applicants with prior bar or restaurant experience will be given preference. Responsibilities include answering guests’ menu questions, ensuring all orders are received in a timely manner, and ringing up customers.

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Line Cook

Compton, CA (12/31/2020)

Plant Health Compton, an all-vegan marketplace and café, is seeking a line cook. One year of prior cooking or restaurant experience is required. Applicants must have a high school diploma or equivalent. Duties include stocking necessary food items and supplies, following recipes, and sanitizing cooking surfaces.

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Waste Coordinator

Petaluma, CA (12/31/2020)

Miyoko’s Creamery, an artisanal vegan cheese company, is hiring a Waste Coordinator. Prior sanitation experience is preferred. Duties include inspecting waste bins, disposing waste materials in a timely manner, and performing sanitation inspections as needed.

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Team Member

Detroit, MI (12/31/2020)

Detroit Vegan Soul, a plant-based restaurant, is searching for a team member who is able to assist with light food preparation and general maintenance. Preference will be given to applicants with prior dishwashing or restaurant experience. A high school diploma or equivalent is required. Responsibilities include operating a commercial dishwasher, cleaning multiple work stations throughout the day, and assisting with food preparation as needed.

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Cashier

New York, NY (12/24/2020)

Lekka Burger, a new fast-casual vegan restaurant, is searching for a cashier. A high school diploma is required. Prior experience in a similar position is preferred. Duties include taking orders, charging customers, and answering any menu questions.

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Baker

Miami, FL (12/24/2020)

The Chocolate Chip Bakery, a new vegan bakery, is looking for a baker. One year of prior baking experience is required. Applicants with valid food handlers’ certification are preferred. Duties include following recipes, decorating a variety of baked goods, and adhering to food safety regulations.

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Warehouse Assistant

Ventura, CA (12/18/2020)

Sun & Swell Foods, a plant-based food company, is looking for a warehouse assistant. Prior warehouse experience is preferred. Responsibilities include fulfilling online orders, unloading new shipments, and assisting with monthly inventory counts. This is a part-time position with the opportunity of being hired full-time.

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Cook

Seattle, WA (12/18/2020)

Galaxy Rune, a vegan burger joint, is looking to hire a cook. Two years of prior restaurant experience are preferred. Duties include following recipes, ensuring customers receive their orders in a timely manner, and maintaining a clean kitchen.

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Maintenance Mechanic

Petaluma, CA (12/10/2020)

Miyoko’s Creamery, an artisanal vegan cheese company, is hiring a maintenance mechanic. One year of prior experience in a similar role is preferred. Knowledge of industrial equipment, tools, and machine maintenance is required. Responsibilities include troubleshooting malfunctions, performing routine maintenance on company machines, and writing maintenance reports.

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Dishwasher/Prep Cook

Williston Park, NY (12/10/2020)

Sweet to Lick, a vegan bakery, is looking to hire a dishwasher/prep cook. Two years of prior restaurant experience are required. Duties include washing dishes, cleaning kitchen equipment, and adhering to food and safety regulations.

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Salesperson

Remote, USA (12/10/2020)

Every Soul Counts, a vegan accessories company, is searching for remote sales professionals to join its team. Applicants with prior sales experience are preferred. Duties include building the brands’ clientele, assisting customers, and coordinating shipments. This is a commission-based position.

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Grill Cook

Fort Lauderdale, FL (12/3/2020)

Vegan On the Go, a quick-service plant-based restaurant, is searching for a grill cook. Valid food handling certification is required. Responsibilities include ensuring customers receive their orders in a timely fashion, adhering to all food and safety regulations, and managing the restaurant’s frying station.

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Warehouse Associate

Fairfield, NJ (12/3/2020)

Pai-Shau, a vegan and cruelty-free hair-care line, is looking for a warehouse associate. Valid forklift certification is required. Applicants with at least three years of prior warehouse experience are preferred. Duties include packing items, shipping orders, and maintaining inventory levels.

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Front-of-House Staff

St. Louis, MO (12/1/2020)

Lulu’s Local Eatery, an all-vegan restaurant, is hiring front-of-house staff members. Applicants with a high school diploma or equivalent are preferred. Responsibilities include taking orders, packaging food for pickup and delivery, and charging customers.

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Baker/Prep Cook

Los Angeles, CA (12/1/2020)

Erin McKenna’s, a vegan and gluten-free bakery, is looking to hire a baker/prep cook. Applicants with prior baking experience and valid food handlers’ certification are preferred. Responsibilities include following recipes, maintaining a clean work area, and restocking pastry display cases throughout the day.

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General Manager

Atlanta, GA (12/1/2020)

Slutty Vegan, a plant-based eatery, is searching for a general manager. Four years of prior management experience are required. Applicants with ServSafe certification are preferred. Duties include hiring and training staff members, ensuring all food safely regulations are followed, and reviewing financial reports.

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Animal Cruelty Investigator

Monroe, WA (12/1/2020)

Pasado’s Safe Haven, an animal-protection nonprofit, is looking for an Animal Cruelty Investigator. A valid Washington state driver’s license and prior experience in animal welfare investigations are required. Responsibilities include monitoring the cruelty hotline, maintaining case files, and working with local law enforcement as needed.

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Website & Application Developer

Remote, USA (12/1/2020)

Refarm’d, an organization committed to helping dairy farmers transition to plant-based milk production, is seeking an experienced website and application developer. Applicants with prior development experience in a senior-level position are preferred. Duties include merging the organization’s landing page and mobile app, creating a website interface for partner farmers, and finding ways to simplify users’ online experience.

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Cashier

Chicago, IL (11/19/2020)

Majani Soulful Vegan Cuisine, a plant-based restaurant and catering company, is seeking a cashier. Prior cashier or customer service experience is required. Responsibilities include greeting customers, processing cash and credit card payments, and maintaining a clean work area.

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Marketing Freelancer

Freeport, ME (11/19/2020)

Meatless Butcher, a plant-based startup, is looking to hire a marketing freelancer. Applicants with prior marketing or social media management experience are preferred. Responsibilities include creating a company-wide marketing plan, assisting with promotional materials, and building the brand’s online presence.

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Kitchen Staff

Fort Worth, TX (11/19/2020)

Boulevard of Greens, a vegan café, is hiring part-time kitchen staff members. Interested applicants must be able to life up to 25 pounds at a time. Duties include making juices and smoothies, assisting with food preparation, and washing dishes.

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Accounts Payable Specialist

Petaluma, CA (11/19/2020)

Miyoko’s Creamery, an artisanal vegan cheese company, is looking for an Accounts Payable Specialist. Six years of prior experience in the field of accounts payable are required. Applicants with a Bachelor’s degree in accounting or a related field are preferred. Duties include reconciling vendor statements, processing check requests, and assisting with month-end reports.

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Dishwasher

Winter Park, FL (11/13/2020)

Ethos Vegan Kitchen, a plant-based restaurant, is seeking a dishwasher. Prior kitchen experience is not required. Responsibilities include operating an industrial dishwasher, maintaining a clean work environment, and assisting cooks and servers as needed.

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Nail Technician

St. Louis, MO (11/13/2020)

The Urban Stone, a wellness spa using only vegan and organic products, is looking to hire a licensed nail technician. Duties include creating custom nail designs, sterilizing tools after each use, and booking client appointments. Hired candidates are eligible for commission.

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Line Cook

Fort Lauderdale, FL (11/13/2020)

SoBe Vegan, a plant-based eatery, is searching for line cooks. Two years of prior kitchen experience are required. Applicants with a high school diploma or equivalent are preferred. Duties include operating kitchen equipment, assisting with standardizing recipes, and adhering to food safety regulations.

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Bath Bomb Artisan

Ypsilanti, MI (11/13/2020)

The Butters Hygienics Co., a vegan bath and body-care company, is looking for a Bath Bomb Artisan. One year of prior experience in bath bomb production is required. Responsibilities include making and packaging products, assisting with cleaning and organizational tasks, and helping make content for social media.

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Assistant Head Coach

Austin, TX (11/13/2020)

Vegan Goddess Fitness, a fitness company dedicated to coaching plant-based women towards better health, is hiring an assistant head coach. Interested applicants must have valid nutrition or coaching certification. Prior leadership experience is required. Duties include customizing workout plans, outlining meal plans for clients, and assisting with administrative duties.

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Cashier

Oakland, CA (11/5/2020)

Donut Farm, an all-vegan doughnut shop, is hiring a cashier for their off-site kiosk. One year of prior customer service experience and a food handler’s license are required. Responsibilities include restocking the showcase with products, charging customers, and adhering to food safety guidelines.

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Restaurant Manager

Santa Ana, CA (11/5/2020)

Munchies Vegan Diner, a plant-based eatery, is hiring a restaurant manager. Applicants with one year of prior restaurant and leadership experience are preferred. Responsibilities include hiring and training new staff members, ordering inventory as needed, and coordinating schedules.

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Staff Writer

Norfolk, VA (11/5/2020)

People for the Ethical Treatment of Animals, a non-profit animal-rights organization, is searching for a staff writer. A Bachelor’s degree in a relevant field and one year of professional writing experience are required. Duties include assisting with script preparation for events, writing email campaigns, and editing content.

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Barista & Cashier

Keller, TX (10/29/2020)

Juice Junkies, a vegan café and juice bar, is hiring a barista and cashier. Candidates with previous restaurant experience are preferred. Responsibilities include taking customers’ orders, making juice, and ringing up purchases.

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Marketing Coordinator

San Francisco, CA (10/29/2020)

KVD Vegan Beauty, a cruelty-free and plant-based cosmetics brand, is looking for a marketing coordinator. A Bachelor’s degree and one year of marketing experience are required. Responsibilities include tracking social media analytics, assisting with influencer marketing packages, and invoicing.

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Animal Caretaker

Christiana, TN (10/29/2020)

The Gentle Barn, an animal sanctuary, is hiring an experienced animal caretaker. A high school diploma or equivalent is required. Interested applicants must be able to lift over 75 pounds at a time. Responsibilities include feeding animal residents, administering medication, and supervising visiting animal-wellness practitioners.

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Baker

Woodstock, NY (10/29/2020)

Garden Café, an all-vegan restaurant, is searching for a baker. Prior baking experience is required. Duties include following recipes, creating new menu items, and decorating baked goods.

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Raw Vegan Chef

San Pedro, CA (10/22/2020)

NUDA, a juice and wellness shop, is hiring a raw vegan chef. Applicants must have prior cooking experience in a plant-based kitchen. A valid ServSafe food handler’s card is required. Responsibilities include creating weekly menus, shopping for and ordering ingredients, and preparing customers’ orders.

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Line Cook

Las Vegas, NV (10/22/2020)

Pancho’s Vegan Tacos, a plant-based Mexican eatery, is searching for a line cook. One year of prior restaurant and line cook experience is required. Applicants must have a valid food handler’s certification. Duties include preparing ingredients, following recipes, and maintaining a clean work area.

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Accountant

Minneapolis, MN (10/22/2020)

V-Side, an online vegan marketplace, is seeking a freelance accountant. Prior accounting experience is required. Duties include bookkeeping, tax assistance, and creating financial reports as needed.

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Makeup Artist & Sales Associate

Detroit, MI (10/22/2020)

The Lip Bar, a vegan beauty brand and boutique, is looking for a seasonal makeup artist and sales associate. Applicants must have at least one year of prior sales experience and two years of experience in makeup application. Responsibilities include assisting customers, sanitizing the boutique daily, and ringing up purchases.

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Bakery Assistant

Conway, NH (10/16/2020)

Peace of Mind Baking Co., a vegan and gluten-free bakery, is looking to hire a bakery assistant. Applicants with two years of prior baking or culinary experience will be given preference. Responsibilities include following recipes, packaging baked goods, and assisting with cleaning duties.

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Research Coordinator

Washington, DC (10/8/2020)

The Physicians Committee for Responsible Medicine, a non-profit health organization, is hiring a Clinical Research Coordinator. Two years of prior clinical research experience are required. Duties include assisting with participant recruitment, scheduling study participants for assessments, and helping with administrative tasks as needed.

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Line Cook

Miami, FL (10/8/2020)

Planta, an all-vegan restaurant, is looking for a line cook. Interested applicants must have at least one year of prior line cook experience. Preference will be given to eligible candidates with culinary training. Duties include preparing ingredients, following recipes, and maintaining a clean work area.

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Raw Vegan Chef

Cranston, RI (10/2/2020)

Raffa Real Food, a raw vegan café, is hiring a chef. Valid ServSafe certification is required. Applicants with at least one year of prior kitchen experience are preferred. Duties include monitoring food supplies and ordering as needed, helping improve existing recipes, and running all kitchen operations.

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Server

Las Vegas, NV (10/2/2020)

Pancho’s Vegan Tacos, an all-vegan Mexican eatery, is searching for a server. Food handler safety and alcohol management certifications are required. Preference will be given to applicants with at least one year of prior bartending or waitressing experience. Duties include taking orders, answering menu questions, and ensuring customers receive their orders in a timely fashion.

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Educator

Lake Tahoe, NV (10/2/2020)

A Nevada-based vegan family is looking for a private educator to homeschool their offspring. A Bachelor’s degree is required. Interested candidates must have a valid passport, driver’s license, and at least three years of prior elementary school teaching experience. Responsibilities include creating lesson plans, tracking student progress, and making healthy snacks.

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Sales and Brand Manager

Los Angeles, CA (10/2/2020)

AHA!, a vegan skincare brand, is hiring a Sales and Brand Manager. Applicants with two years of prior sales or cosmetics experience are preferred. Responsibilities include managing the brand’s online store, growing its social media presence, and building relationships with new stockists.

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Licensed Cosmetologist

Miami, FL (9/24/2020)

DashBar, a salon and spa dedicated to using only vegan and cruelty-free products, is hiring a cosmetologist. Interested applicants must have a cosmetology license valid in the state of Florida. Duties include booking appointments, conducting requested beauty services, and ensuring all tools are properly sanitized and sterilized.

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Prep Cook

Los Angeles, CA (9/24/2020)

Burgerlords, a vegan fast-food restaurant, is looking for a prep cook. A valid food handlers’ certificate is required. Applicants with four years of prior prep cook experience are preferred. Responsibilities include preparing ingredients, maintaining a clean work station, and following recipes.

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Campaign Manager

Remote, US (9/24/2020)

BeVeg International, a law firm creating a global vegan standard and certification, is seeking an email campaign manager. Applicants with prior experience in digital marketing and communications will be given preference. Duties include creating and gathering content, tracking analytics, and automating weekly email campaigns.

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Baker

Spring, TX (9/24/2020)

Wisdom Vegan Bakery and Café, a plant-based eatery, is looking for a baker. Responsibilities include baking pastries, developing new recipes, and maintaining clean kitchen equipment. Applicants with at least one year of prior baking or kitchen experience are preferred.

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Cashier & Customer Service Representative

Pompano Beach, FL (9/17/2020)

A Vegan Eatery, a plant-based restaurant, is looking for a cashier and customer service representative. A high school diploma and prior hospitality experience are required. Responsibilities include taking and charging orders, addressing and implementing customer feedback, and assisting kitchen and wait staff as needed.

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Graphic Designer

West Nyack, NY (9/17/2020)

Abe’s Vegan Muffin, a plant-based commercial bakery, is hiring a graphic designer. A Bachelor’s degree in a relevant field and at least three years’ experience in digital design are required. Applicants with prior marketing experience are preferred. Duties include creating graphics for branding and packaging, photographing products, and assisting with marketing campaigns.

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Juice Bar Server

Ringwood, NJ (9/11/2020)

Blissfully Vegan Café, a plant-based eatery, is searching for a server. Interested applicants must have a minimum of two years of prior wait staff experience. A high school diploma or equivalent is required. Responsibilities include taking customers’ orders, ensuring patrons receive their food in a timely manner, and answering questions about the menu.

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Vegan Cook

Los Angeles, CA (9/11/2020)

Phoenix Global Green School, a vegan preschool, is hiring a vegan cook/maintenance person. Applicants with at least one year of chef and maintenance experience are preferred. Responsibilities include cooking and serving vegan meals twice per day, leading kid-friendly cooking classes once a week, and cleaning communal areas on a daily basis.

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Fashion Designer

Remote, USA (9/11/2020)

LiveGlam, a vegan beauty subscription service, is looking to hire a fashion designer. Interested applicants must have at least three years of prior fashion industry experience and two years of digital design experience. Duties include designing LiveGlam’s new merchandise line, coordinating with production manufacturers, and tracking the latest market trends.

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Back-of-House Staff

Philadelphia, PA (9/11/2020)

Charlie was a sinner, an all-vegan cocktail bar, is hiring for multiple back-of-house positions such as line cooks, dishwashers, and prep cooks. Applicants must have two or more years of prior kitchen experience. General duties include assisting with ingredient preparation, cooking, and washing dishes.

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Graphic Designer

Las Vegas, NV (9/11/2020)

Meling Vegan Investments, a parent company to multiple vegan brands, is seeking a graphic designer. Applicants with Spanish fluency and at least one year of social media marketing experience will be given preference. Responsibilities include creating designs for marketing campaigns, designing graphics for different social media platforms, and editing images.

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Sustainability & Ethics Manager

Petaluma, CA (9/3/2020)

Miyoko’s Creamery, a plant-based dairy company, is seeking a Sustainability and Ethics Manager. Applicants must have a Bachelor’s degree in agricultural studies, environmental studies, or a related field. At least five years’ experience in sustainability work is required. Duties include assessing and implementing sustainability measures, finding plastic-free alternatives to packaging, and leading the farm conversion program.

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Cake Decorator

Bethlehem, PA (9/3/2020)

Vegan Treats, a plant-based bakery, is looking for a cake decorator. A minimum of one year of prior cake decorating experience is required. Applicants must be available to begin work immediately. Responsibilities include decorating cakes and applying design input from clients for custom orders.

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Café Staff

New Paltz, NY (9/3/2020)

Lagusta’s Luscious Commissary, a vegan café, is hiring for multiple positions. Applicants with one year of prior barista or food service experience will be given preference. Responsibilities include taking orders, preparing food and drinks, and maintaining a clean work area.

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Head Chef & Kitchen Manager

Laurelton, NY (8/27/2020)

A Live Kitchen, an all-vegan restaurant, is looking to hire a head chef and kitchen manager. A minimum of one year’s head chef experience is required. Applicants with culinary school training will be given preference. Responsibilities include training and managing kitchen staff, developing recipes, and establishing menu prices.

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Director of Strategy

Los Angeles, CA (8/27/2020)

People for the Ethical Treatment of Animals (PETA), a non-profit animal-rights organization, is hiring a Director of Strategy to lead its Students Opposing Speciesism (SOS) program. Interested applicants must have at least two years of leadership experience and five years of prior advocacy work. Duties include developing strategies to guide the SOS program, leading recruitment efforts, and working with the social media team to help PETA engage with youth.

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Software Development Manager

New York, NY (8/21/2020)

Live Love Polish, a vegan and cruelty-free nail polish company, is searching for a software development manager. A Bachelor’s degree is required. Interested applicants must have at least five years of prior management and software engineering experience. Duties include leading team trainings, working on product launches, and maintaining all technical operations.

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Director of Operations

Louisville, CO (8/21/2020)

The Honest Stand, a vegan food company, is hiring a Director of Operations. A minimum of five years of prior leadership experience in food manufacturing is required. Responsibilities include assisting with the development and execution of the department’s financial plan, supervising the manufacturing facility, and assisting with product development.

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Vegan Chef

Petaluma, CA (8/21/2020)

Miyoko’s Creamery, an artisanal vegan cheese company, is looking for a part-time vegan chef. Prior culinary and kitchen experience are required. Applicants with experience in plant-based cuisine are preferred. Duties include creating lunch menus, preparing meals for employees, and leading kitchen staff.

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Client Services Representative

Norfolk, VA (8/21/2020)

People for the Ethical Treatment of Animals, a non-profit animal-rights organization, is hiring a client services representative to join their spay and neuter program. Applicants must have a high school diploma, a valid U.S. driver’s license, and be at least 21 years of age. Duties include transporting animals to and from appointments, entering medical records, and conducting follow-up calls after surgery.

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Team Member

Lake Forest, CA (8/13/2020)

Earth Bowl Superfoods, an all-vegan eatery, is searching for a new team member. Interested applicants must have at least one year of prior customer service experience. Preference will be given to candidates with knowledge of food handling and safety guidelines. Duties include taking and fulfilling orders, maintaining a clean dining room, resolving guest concerns, and others as assigned.

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Kitchen Manager

Fort Worth, TX (8/13/2020)

Boulevard of Greens, a plant-based café, is seeking a kitchen manager. A high school diploma and one year of prior culinary experience are required. Duties include supervising kitchen staff, creating and pricing new menu items, and maintaining food and equipment inventories.

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Supply Planner

Los Angeles, CA (8/13/2020)

Thrive Causemetics, an independent brand specializing in vegan beauty, is looking to hire a Supply Planner. A Bachelor’s degree and a minimum of three year’s experience in supply planning are required. Responsibilities include ensuring all vendors maintain service level inventory, performing weekly metric reviews, and assisting the finance team with reconciliations.

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Sushi Chef

Miami, FL (8/6/2020)

Shīdo, a plant-based Japanese pop-up by Love Life Café, is searching for a sushi chef/line cook. Two years of prior kitchen experience and a food handler’s certificate are required. Responsibilities include setting up the line, preparing dishes, and maintaining a clean work area.

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Brand Manager

San Francisco, CA (8/6/2020)

KVD Vegan Beauty, a plant-based and cruelty-free beauty line, is looking to hire a Brand Manager. Interested applicants must have a Bachelor’s degree and five years of business experience. Preference will be given to those with prior cosmetics experience. Responsibilities include building retail partnerships, providing bi-weekly sales reports, and leading in-store visual merchandising to increase sales.

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Baker’s Assistant

Bethlehem, PA (8/6/2020)

Vegan Treats, an entirely plant-based bakery, is seeking a baking assistant. A high school diploma is required. Applicants with at least one year’s baking experience will be given preference. Responsibilities include mixing cake batters, organizing delivered items, and assisting with packaging and cleaning as needed.

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Associate Content Manager

Los Angeles, CA (8/6/2020)

LiveGlam, a vegan beauty subscription service, is hiring an Associate Content Manager. Interested applicants must have a minimum of three years of experience in beauty and content management. Duties include capturing video and photo content, writing copy for multiple social media channels, and researching beauty trends.

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Maintenance Person

Saint Croix, US Virgin Islands (8/6/2020)

Feather Leaf Inn, a vegan hotel and resort, is hiring a maintenance person to help refurbish its space. Applicants must have prior carpentry experience. Responsibilities include assisting with basic plumbing and electrical work, roofing, and woodworking, among other duties.

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Baker

Thousand Oaks, CA (7/30/2020)

Karma Baker, a vegan and gluten-free bakery, is searching for a plant-based baker. Prior experience in a commercial kitchen is required. Preference will be given to applicants with at least two years of bakery experience. Duties include following recipes, operating kitchen equipment, and maintaining a clean work area.

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Administrative & Research Assistant

Tempe, AZ (7/24/2020)

LeafSide, a start-up vegan meal delivery company, is looking for an assistant to provide administrative and research support. Responsibilities include creating and maintaining company spreadsheets, tracking office inventory and ordering supplies as needed, and helping with other tasks as assigned.

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Server/Wait Staff

Charlotte, NC (7/24/2020)

Loving Hut Vegan, a plant-based eatery, is searching for a server. Applicants with previous wait staff experience will be given preference. Responsibilities include taking and relaying phone orders and packing them for take-out or delivery. After the dining room reopens, additional duties will include setting tables and helping customers navigate the menu.

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Vegan Chef Instructor

Boulder, CO (7/24/2020)

Vegan Fusion Culinary Academy, a professional cooking school dedicated to plant-based cuisine, is seeking a vegan chef instructor. A driver’s license is required. Applicants with at least five years’ chef experience and two years’ instructor experience are preferred. Responsibilities include teaching classes, grading examinations, and assisting with curriculum development.

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Veterinary Technician/Nurse

Dalton, PA (7/24/2020)

Indraloka Animal Sanctuary, a nonprofit caring for saved farm animals, is hiring a veterinary technician/nurse. Interested applicants must have at least five years of previous veterinary experience. Responsibilities include treating and caring for animals, leading the sanctuary’s transition to an integrative medical approach, and acting as a liaison between veterinarians and staff.

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Chef Consultant

West New York, NJ (7/16/2020)

A new vegan restaurant coming to New Jersey is in need of a Chef Consultant. Interested applicants must have a least one year of previous chef experience. Hired candidates will be tasked with creating a fully plant-based, Latin-inspired menu that includes appetizers, entrées, side dishes, desserts, and more.

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Sous Chef

Chamblee, GA (7/16/2020)

Full Taste Vegan, a plant-based eatery, is looking to hire a sous chef. At least four years of experience in a managerial role at a full-service restaurant is required. Responsibilities include coordinating daily back-of-house operations, assisting in menu development, and training employees to ensure all orders meet restaurant standards.

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Assistant Restaurant Manager

Newark, DE (7/16/2020)

Daily Veg, a fast-casual vegan eatery, is searching for an assistant restaurant manager. Interested applicants must have ServSafe certification and a minimum of one year’s experience as a restaurant team or shift leader. Responsibilities include supervising staff and providing assistance as needed, ensuring all food and safety regulations are met, and helping the restaurant manager with assigned tasks.

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Veterinarian

Norfolk, VA (7/16/2020)

People for the Ethical Treatment of Animals, a non-profit animal-rights organization, is seeking a veterinarian for their mobile clinic division. Applicants must have a current Virginia veterinary license, a US driver’s license, and be at least 21 years old. A minimum of one year’s experience in veterinary medicine is required. Duties include performing surgical sterilizations, administering vaccines, and monitoring patients’ well-being after surgery.

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Deli Cook/Manager

Oceanside, NY (7/10/2020)

Jandi’s Natural Market and Organic Cafe, a grocer and vegan deli, is searching for a cook/manager to take over the market’s deli counter. Applicants with previous deli experience and a high school diploma or equivalent are preferred. Responsibilities include preparing food, managing online orders, and maintaining a clean work space. Hired candidates are eligible for bonuses and commission.

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Ice Cream Maker

Norwalk, CT (7/2/2020)

Nutty Bunny, a food company specializing in handcrafted vegan ice cream, is searching for an ice cream maker. Interested applicants must have at least two years’ experience in food manufacturing. Candidates with culinary training and ServeSafe certification are preferred. Duties include following recipes, assisting with product packaging, and maintaining a clean kitchen.

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Social Media Coordinator

Grass Valley, CA (7/2/2020)

Animal Place, a non-profit animal sanctuary, is seeking a social media coordinator. Prior experience managing social media platforms is required. Responsibilities include creating content for multiple online channels, tracking analytic data for posts’ performance, and assisting with sanctuary maintenance and duties as needed.

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Grocery Store Manager

Seattle, WA (6/26/2020)

Vegan Haven, a non-profit vegan grocery store powered by volunteers, is searching for a new manager. Interested applicants must have a minimum of two years of experience in grocery store management. Responsibilities include creating schedules, addressing customer inquiries, and coordinating sales promotions. This is a paid position.

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Brand Manager

Hackensack, NJ (6/26/2020)

Upfield, a vegan food company, is looking to hire a Brand Manager. A Bachelor’s degree and a minimum of four years of experience in marketing are required. Applicants with a Master’s degree in business administration are preferred. Responsibilities include creating brand marketing plans, leading e-commerce efforts, and executing digital and social media strategies.

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Line Cook/Prep Cook

Oakland, CA (6/26/2020)

Vegan Mob, a plant-based eatery, is searching for a line cook. Applicants with at least two years’ cooking experience and four years’ experience in high-volume delivery are preferred. Duties include preparing food orders, ensuring recipes and presentation guidelines are met, operating kitchen equipment, and maintaining a clean work environment.

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Esthetician/Wax Technician

Tallahassee, FL (6/26/2020)

Brazils Waxing Center, a salon specializing in all-natural vegan wax, is looking for an esthetician. Applicants must have a valid wax or esthetician license. Preference will be given to candidates with at least one year’s waxing experience. Responsibilities include preparing wax mixtures for hair removal and ensuring clients’ desired results are met. Hired applicants are eligible for commission.

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Tour Guide

Melrose, FL (6/18/2020)

Rooterville Animal Sanctuary, a refuge for rescued farm animals, is hiring a tour guide. Interested applicants must have a valid driver’s license. Preference will be given to applicants with at least one year’s experience in customer service. Responsibilities include greeting guests, leading tours, and providing visitors with insight into veganism and the realities of factory farming.

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Kitchen Team Member

Raleigh, NC (6/18/2020)

Boss of Vegan, a plant-based fast-food restaurant, is seeking a Kitchen Team Member. Applicants must have a high school diploma or equivalent. Preference will be given to candidates with previous kitchen experience. Duties include following recipe and presentation guidelines, operating kitchen equipment, and maintaining a clean, well-stocked kitchen.

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Inside Salesperson

New Milford, CT (6/18/2020)

Torie & Howard Inc., a food company specializing in vegan candy and snacks, is looking to hire a salesperson. Candidates with a Bachelor’s degree and a minimum of five years of sales experience are preferred. Responsibilities include selling pre-packaged food items, building and maintaining relationships with potential buyers, and creating monthly email promotions to increase sales numbers.

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Ice Cream & Pastry Chef

Atlanta, GA (6/18/2020)

Freeze Cream, a dessert company specializing in rolled ice cream, is searching for a vegan chef to develop new, plant-based menu items. Candidates with one year’s experience in vegan cooking or baking are preferred. Responsibilities include creating new recipes and menu items, operating kitchen machinery, and making baked goods.

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Controller

Seattle, WA (6/18/2020)

Herbivore Botanicals, a vegan and cruelty-free beauty brand, is looking for a controller. A Bachelor’s degree and at least five years of previous experience in a controller position are required. Preference will be given to applicants with accounting certification. Responsibilities include preparing corporate budgets, filing and preparing taxes, and leading the accounting team.

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Crafter

Palm Beach, FL (6/12/2020)

Mocha Whip, a vegan body-care line, is hiring a product crafter. Applicants with a high school diploma or equivalent will be given preference. Responsibilities include making products, packaging finished items, ensuring quality standards are met, and maintaining a sanitary work area.

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Financial Controller

Petaluma, CA (6/5/2020)

Miyoko’s Creamery, an artisanal vegan cheese company, is looking to hire a Financial Controller with a Certified Public Accountant license. A Bachelor’s degree in finance or a related field and a minimum of seven year’s experience as a senior-level accounting or finance manager are required. Responsibilities include establishing financial benchmarks, coordinating regulatory reporting, and creating accounting reports.

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Vegan Cook

New Port Richey, FL (6/5/2020)

Green Culture, a new plant-based restaurant, is looking for a cook. Interested applicants must have at least one year’s experience of vegan restaurant cooking. Responsibilities include following recipes, maintaining a clean kitchen, and helping the manager as needed.

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Lead Baker

Boca Raton, FL (5/28/2020)

Cinnaholic, an all-vegan bakery specializing in cinnamon rolls, is looking to hire a lead baker. A minimum of one year’s baking experience is required. Applicants with culinary school certification will be given preference. Responsibilities include mixing and preparing doughs, following recipes, tracking and ordering supplies as needed, and making custom pastries.

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Director of Development

Dalton, PA (5/28/2020)

Indraloka Animal Sanctuary, a nonprofit caring for rescued farm animals, is hiring a Director of Development. Interested candidates must have a Bachelor’s or Master’s degree in non-profit management or a related field. A minimum of five years of experience in non-profit development is required. Responsibilities include creating an annual development plan, implementing donation strategies, and contributing to marketing strategies.

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Dishwasher

Cincinnati, OH (5/28/2020)

Foodies Vegan, a plant-based food production company, is searching for a dishwasher. Preference will be given to applicants with a minimum of one year’s dishwashing experience. Interested candidates must be willing to work evenings and be able to lift up to 50 pounds at a time. Responsibilities include washing dishes, following sanitation guidelines, and cleaning equipment storage.

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Production Associate

Petaluma, CA (5/22/2020)

Miyoko’s Creamery, an artisanal vegan cheese company, is hiring a production associate. A valid food handler’s certification is required. Applicants with prior experience in food manufacturing are preferred. Duties include following recipes, tending to manufacturing equipment, and packaging and storing products.

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Prep Cook

Costa Mesa, CA (5/22/2020)

Nutrivenience, a vegan meal delivery company, is looking to hire a prep cook. Applicants with a food handler’s certificate and a minimum of one year’s kitchen experience are preferred. Daily duties include following recipes and presentation guidelines, operating kitchen equipment, and restocking needed ingredients. Hired candidates are eligible for paid bonuses.

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Associate Caseworker

Remote, USA (5/14/2020)

People for the Ethical Treatment of Animals (PETA), a non-profit animal-rights organization, is looking for an Associate Cruelty Caseworker. Applicants must have a high school diploma or equivalent certification. Responsibilities include conducting case-specific research, providing administrative support for caseworkers, maintaining confidential records, and advising callers with the best course of action for instances of animal cruelty.

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Line Cook

Santa Ana, CA (5/14/2020)

Munchies Vegan Diner, a plant-based eatery, is hiring a line cook. A high school diploma or equivalent is required. Applicants must have previous experience working as a line cook. Preference will be given to candidates with culinary school training. Responsibilities include preparing ingredients as needed, making salads and other simple dishes, stocking and labeling staple ingredients, and helping with other kitchen duties as assigned.

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Bookkeeper

Fort Lauderdale, FL (5/14/2020)

Vegan On the Go, a plant-based fast-food restaurant, is searching for a bookkeeper. Candidates with at least one year of experience in accounting, payroll, and administration will be given preference. Responsibilities include working with QuickBooks, running payroll, providing support for human resources, and helping with administrative tasks as needed.

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Doughnut Packer

Emeryville, CA (5/14/2020)

Donut Farm, an all-vegan doughnut shop, is looking to hire part-time wholesale packers. Applicants must be able to lift up to 50 pounds at a time. Responsibilities include packing wholesale orders, following and updating order spreadsheets, and keeping inventory of packaging supplies.

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Baker

Matawan, NJ (5/7/2020)

Papa Ganache, an all-vegan bakery, is looking to hire a baker. Applicants must have prior baking and/or decorating experience. Responsibilities include following detailed recipes, making and decorating a variety of baked goods, and maintaining a clean work environment.

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Advancement Services Manager

Remote, USA (5/7/2020)

Mercy for Animals (MFA), a non-profit animal-protection organization, is looking for an Advancement Services Manager. Applicants must have a Bachelor’s degree, a minimum of five years of experience in a management position, and fundraising experience. Responsibilities include leading MFA’s fundraising operations, updating donor records, gift processing, and ensuring all IRS standards are met.

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Public Relations Manager

Albuquerque & Santa Fe, NM (5/7/2020)

Animal Protection of New Mexico, a non-profit animal-advocacy organization, is hiring a Public Relations Manager. A Bachelor’s degree and minimum of five years experience in advocacy communications are required. Responsibilities include creating brand-centered content, maintaining the organization’s media channels, and monitoring audience engagement.

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Executive Sous Chef

Providence, RI (5/1/2020)

Plant City Providence, a vegan food hall, is looking for an Executive Sous Chef. A minimum of five years experience as an executive chef is required. Applicants must have ServSafe, Food Safety Handler’s, and Training for Intervention Procedure certification. Responsibilities include developing recipes, maintaining food preparation procedures, budgeting, preparing operational reports, hiring and training kitchen staff, and ensuring all health and safety standards are met.

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Assistant Kitchen Manager

Seattle, WA (5/1/2020)

Craft Elixirs, a vegan company specializing in cannabis-infused syrups and snacks, is hiring an Assistant Kitchen Production Manager. A minimum of two years experience in a commercial kitchen or bakery is required. Applicants must have a valid Washington State food service license or a valid state ID. Responsibilities include cooking and preparing products, maintaining a clean kitchen, enforcing safety and sanitation standards, and assisting the kitchen manager and production team.

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Smoothie Barista

San Pedro, CA (4/23/2020)

NUDA, a vegan café specializing in healthy juices and bites, is looking to hire a Smoothie Barista. A ServSafe food handler’s card is required. Applicants with previous juice bar or barista experience will be given preference. Responsibilities include preparing juices and smoothies, ensuring NUDA’s appearance is up to company standards, interacting with customers, and fostering the company’s sales performance.

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Veterinarian

Dalton and Clarks Summit, PA (4/16/2020)

Indraloka Animal Sanctuary, a nonprofit caring for saved farm animals, is hiring a veterinarian. Candidates must have a Pennsylvania veterinary license, a current license from the Drug Enforcement Agency in order to prescribe medication, previous experience working with farm and companion animals, and at least two years experience in shelter medicine. Responsibilities include conducting health evaluations, administering medication, and training caregiving staff.

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Public Relations Freelancer

Remote, USA (4/10/2020)

Cruelty Free Investing, a non-profit research organization that keeps track of all publicly traded companies in the US that exploit animals, is looking for a Public Relations Freelancer. Responsibilities include developing, writing, and distributing pitches to appropriate outlets in an effort to promote the company website. Ideal candidates will have an established network of media and public relations contacts.

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Chocolate Packager

Santa Rosa, CA (4/10/2020)

Phi Kind, a vegan chocolatier specializing in sugar-free and gluten-free chocolate, is searching for a packager. Responsibilities include keeping track of finished inventory, packaging delicate chocolate, keeping track of supplies used and needed, and providing production and shipping assistance when needed. Applicants should be willing to work weekday mornings and afternoons.

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Assistant Baker

Austin, TX (4/10/2020)

Miss Chickpea’s Bakeshop, an all-vegan bakery, is hiring an Assistant Baker. Applicants must have flexible schedules and be willing to work nighttime and overnight shifts. Ideal candidates will have prior food handler’s experience. Responsibilities include baking a variety of pastries, decorating baked goods, and putting together wholesale orders.

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Operations Specialist

Tempe, AZ (4/10/2020)

LeafSide, a startup vegan meal delivery company, is looking to hire an Operations Specialist. A high school diploma or equivalent is required. Candidates with previous food preparation experience are preferred. Responsibilities include following detailed recipes, operating food processors and other kitchen equipment, and packaging meals.

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Manager/Bookkeeper

Washington, DC (3/19/2020)

The Animal Welfare Institute, a non-profit organization that works to alleviate animal suffering, is searching for an office manager/bookkeeper. A minimum of five years administrative experience in a fast-paced environment and computer literacy are required. Applicants must have a notary license or be willing to obtain one. Responsibilities include administering employee benefit programs, running payroll, monitoring business spending, organizing lobbying reports, and ensuring the office runs smoothly.

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Chef

Miami, FL (3/12/2020)

Aguacate Juice Bar, a new vegan juicery and café, is hiring a vegan chef. The ideal candidate is innovative and willing to grow alongside Aguacate Juice Bar and its mission to promote a healthy, conscious, and cruelty-free lifestyle.

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