Are you in pursuit of a dream career promoting the plant-based lifestyle? With a little help from VegNews, you’ll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Director of Marketing

Michigan

VegMichigan, a non-profit organization, is searching for a Director of Marketing. Job responsibilities include working with staff to develop and implement events, managing VegMichigan’s presence on all social media platforms, and creating public presentations at libraries and colleges. The ideal candidate will have a Bachelor’s degree in marketing or related field.

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Line Cook

Seattle, WA

Wayward Vegan Cafe, a plant-based diner-style restaurant, is searching for a line cook. Job responsibilities include preparing all served food, memorizing menu items, and following standard recipes. Candidates must have strong communication skills and strong attention to detail.

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Vegan Sandwich Butcher

Minneappolis, MN

The Herbivorous Butcher, a plant-based meat and cheese company, is searching for a full-time Vegan Sandwich Butcher. Job responsibilities include preparing ingredients for daily sandwiches, assembling cold and hot sandwiches, and complying with nutrition and sanitation regulations. Candidates must have proven cooking and food preparation experience in a professional setting and be 18 years of age or older.

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Personal Assistant

San Jose, CA

Susie Wang, founder of beauty brand 100% Pure, is searching for a personal assistant. Job responsibilities include contributing business ideas, managing project timelines, and communicating with partners such as factories, designers, and chemists. Candidates must have a Bachelor’s degree from an accredited university.

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Food Prep

Panorama City, CA

Monty’s Good Burger, a plant-based, fast-casual restaurant, is searching for a food preparer. Job responsibilities include maintaining a calm demeanor during periods of high volume, anticipating customer and store needs, and providing high-quality service. Candidates must have a food handler’s card.

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Assistant Manager

Seattle, WA

Matt & Nat, a sustainable, vegan accessories company, is seeking an assistant manager for its new store. Job responsibilities include assisting the store managers and providing excellent customer service. Candidates must have a minimum of one to two years of experience.

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Production Assistant

Berkeley, CA

The Butcher’s Son, a vegan delicatessen and bakery, is looking for a production assistant. Job responsibilities include portioning plant-based meats and cheeses, doing dishes, and unloading delivery pallets. Kitchen experience is preferred.

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Chef

Longmont, CO

The BellaVita Preschool, a vegan preschool, is seeking a part-time vegan chef. Job responsibilities include shopping for groceries, planning menus, and preparing lunch and snacks. Gardening experience is a plus.

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Counter Help

Jersey City, NJ

Salt and Seed, a vegan restaurant, is seeking help for both of its New Jersey locations. Job responsibilities include interacting with customers, prepping ingredients, and maintaining product knowledge. The ideal candidate is looking to grow with Salt and Seed.

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Baker

Philadelphia, PA

Batter & Crumbs, a vegan bakery, is seeking a baker. Job responsibilities include baking, decorating, and preparing cakes, cupcakes, and pastries. Candidates must have at least two years of professional baking and decorating experience.

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Fashion Week Interns

Los Angeles, CA

Vegan Fashion Week (VFW), a non-profit organization, is looking for interns for its VFW October 2019 return. The unpaid internships are available in digital marketing, social media, event production, graphic design, and public relations fields. One year of fashion or design experience is preferred.

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Cook

Siesta Key, FL

Nutritious You, a vegan restaurant, is looking for a raw vegan cook to join its team. Candidates must have kitchen experience, three professional recommendations, and high work standards.

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Dining Room Manager

Philadelphia, PA

Charlie Was a Sinner, a vegan bar and restaurant, is looking for a dining room manager. Job responsibilities include fully understanding restaurant policies, ensuring all guests receive a warm welcome, and scheduling staff. Candidates must have at least two years of management experience in a high volume, full-service restaurant.

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Sales Associate

Los Angeles, CA

MooShoes, a vegan retail store, is looking for a part-time sales associate. Job responsibilities include greeting customers, processing sales transactions, and fulfilling web orders. Candidates must have strong experience in specialty retail and customer service.

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Paid Intern

Baltimore, MD

The Vegetarian Resource Group, a non-profit organization, is seeking a paid intern for its eight-week long internship program. Job responsibilities may include research, writing, and community outreach. Students working towards a journalism, English, business, or nutrition degrees are encouraged to apply.

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Executive Chef

Phoenix, AZ

Restaurant Kitchen, a plant-based restaurant, is seeking an executive chef. Job responsibilities include creating menus and overseeing the kitchen for two full-service vegan concepts. The ideal candidate will be experienced, passionate, and creative.

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Duck Caretaker

Huntington, VT

Sanctuary at SHO, a non-profit organization, is searching for a part-time duck caretaker. Job responsibilities include ensuring safety, health, and wellbeing of ducks, cleaning facilities, and moving ducks in and out of barn. Candidates must have a commitment to a farm and/or animal caretaking lifestyle.

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Server

Sebastopol, CA

Muir’s Tea Room, a plant-based teahouse, is looking for an experienced server. Candidates must be able to manage busy dining room times and assist with coordination of private parties. If interested, contact Christine at platia@earthlink.net or (707) 832-1031.

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Dietitian

Washington, DC

Physicians Committee for Responsible Medicine (PCRM) is seeking a registered dietitian. Job responsibilities include serving as a media spokesperson for PCRM, leading nutrition education programs, and tackling issues in federal food policy. Candidates must have bachelor’s degree in nutrition and have a registered dietitian credential.

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Culinary Assistant

Las Vegas, NV

Violette’s Vegan, a plant-based restaurant, is looking for a vegan cook or assistant chef. The ideal candidate is passionate and willing to learn. Candidates must have prior experience with vegan cooking and baking.

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Office Assistant

Washington, D.C.

The Physicians Committee for Responsible Medicine, a non-profit health organization, is searching for a medical office assistant. Job responsibilities include providing customer service and performing administrative tasks. Candidates must have two or more years of experience in medical office, administrative, or customer service position.

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General Manager

San Antonio, TX

Earth Burger, a plant-based drive-thru restaurant, is searching for a general manager. Duties include providing quality products to customers, responding to customer concerns, and recruiting team members. Candidates must have a high school diploma or GED, a Food Safety Manager certification, and four years of successful restaurant experience.

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Server

Boston, MA

True Bistro, a plant-based restaurant, is searching for front-of-house staff. Job responsibilities include setting up restaurant, seating guests, and closing guest tabs. Candidates must have attention to detail.

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Cinematographer

New York, NY

An award-winning, independent filmmaker is seeking an experienced, vegan cinematographer for a feature film with a strong vegan message. The movie is intended for commercial release and filming will take place in New England.

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Culinary Assistant

Las Vegas, NY

Violette’s Vegan, an organic vegan restaurant and juice bar, is looking for an experienced vegan chef. Job responsibilities include managing kitchen staff, creating new dishes, and navigating spreadsheets, reports, and recipes. Candidates must have prior kitchen experience and be able to multi-task.

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Intern

Southwest, US

Animal Place’s Brave the Cage, a campaign of the non-profit sanctuary, is seeking an intern. The chosen intern will travel across the US to participate in Brave the Cage events, create engaging social media content, and plan an animal-rights project. Candidates must have extensive knowledge of animal-rights issues, interest in advocating on behalf of farmed animals, and willingness to travel.

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Company Representative

Petaluma, CA

Lydia’s Kind Foods, a vegan homemade food company, is hiring a customer service, office, and retail person for its retail location. Responsibilities include helping with office tasks, being a representative of the brand, and handling cash register sales. Candidates should have a friendly attitude, good analytical skills, and a basic understanding of Microsoft Excel.

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Marketing and Fundraising Specialist

Melrose, FL

Rooterville Animal Sanctuary, a non-profit sanctuary with over 400 rescued animals, is looking for a marketing and fundraising specialist. Responsibilities include creating newsletters, writing content for three websites, creating short videos featuring animal ambassadors, and planning events. Candidates must be professional, independent, and creative. Candidates that are vegetarian or vegan is preferred.

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Production Assistant

Petaluma, CA

Miyoko’s Kitchen, an artisanal cheese production company, is seeking a production assistant at its new manufacturing plant. Responsibilities include operating milling machine, forming and filling cheese, maintaining production records, and preparing product according to established guidelines. Candidates must have a high school diploma or GED and ability to work flexible hours. Food preparation experience and valid food handler?s certificate are preferred.

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Restaurant Supervisor

Detroit, MI

Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front of house supervisor. Responsibilities include management of front of house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and interest in a vegan and healthy lifestyle.

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Sous Chef

Sodus, NY

Everyday Gourmet Café, a newly opened all-vegan café, is looking for a sous chef. Responsibilities include prep planning, precisely following recipes, and ensuring orders are timely prepared. Candidates must have be reliable, punctual, and responsible.

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Office Manager

Washington, District of Columbia, VA

Physicians Committee for Responsible Medicine, a non-profit health organization, is looking for a full-time office manager to join their team. Responsibilities include meeting and event planning, overseeing cleanliness and safety, and project management. Candidates must have two years of experience in office management, project management, event planning, administration, and/or customer service.

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Animal Care Supervisor

Grass Valley, CA

Farmed-animal sanctuary Animal Place is hiring an animal-care supervisor. Job responsibilities include cleaning barns, feeding animals, and providing veterinary and medical care to the animals. Candidates should have a minimum of one year supervisory experience and be committed to Animal Place’s mission. The position is live-in and housing is provided.

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Fundraising Specialist

Washington, DC

The Physicians Committee for Responsible Medicine—a nonprofit organization dedicated to improving health through plant-based nutrition, medical research, and public advocacy without the use of animal products—is seeking an online fundraising specialist. Position duties include preparing action alerts, donation pages, event registration forms, and ensuring accuracy. Candidates should have at least two years experience using CRM or other fundraising software and be passionate about advancing plant-based health.

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Animal Caregiver

Mehoopany, PA

Indraloka Animal Sanctuary is looking for a full-time animal caregiver. Position responsibilities include providing food, water, and care to animals, cleaning barns and stalls, leading tours and events, and advocating for veganism. Candidates should have experience caring for rescued farmed animals, be passionate about helping animals, and work well independently.

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VegNews Magazine Summer Issue #119 July August September 2019
VegNews Magazine Summer Issue #119 July August September 2019
VegNews Magazine Summer Issue #119 July August September 2019

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