The Ultimate Vegan Food Guides | VegNews

21 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart's Content, From Greece to Costa Rica

Getaway

21 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart’s Content, From Greece to Costa Rica

Leave the peanut butter sandwiches and protein bars at home. These vegan-friendly luxury resorts offer everything you need.

by Tanya Flink | April 23, 2025

How to Make Hot Honey—Minus the Honey How to Make Hot Honey—Minus the Honey

by Charlotte Pointing

Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes

by VegNews Editors

The Best Vegan Finds at 7 MLB Stadiums The Best Vegan Finds at 7 MLB Stadiums

by Kat Smith

Grits: An Ancient Dish With a Southern Soul Grits: An Ancient Dish With a Southern Soul

by Charlotte Pointing

Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter

by Charlotte Pointing

All of These Foods Have More Protein Than Eggs All of These Foods Have More Protein Than Eggs

by Charlotte Pointing

Guy Fieri’s Best Vegan Recipes Guy Fieri’s Best Vegan Recipes

by Charlotte Pointing

GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items

by Charlotte Pointing

What’s Vegan at Cava? How to Order at the Mediterranean Chain What’s Vegan at Cava? How to Order at the Mediterranean Chain

by Charlotte Pointing

Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur

by Charlotte Pointing

17 Vegan Seafood Options, From Shrimp to Scallops 17 Vegan Seafood Options, From Shrimp to Scallops

by Tanya Flink

Vegan Protein Powders Aren’t All the Same: The Complete Guide Vegan Protein Powders Aren’t All the Same: The Complete Guide

by Anna Starostinetskaya

How to Make a Delicious Maqluba Without Any Meat How to Make a Delicious Maqluba Without Any Meat

by Charlotte Pointing

Who Makes the Best Vegan Sour Cream? Who Makes the Best Vegan Sour Cream?

by Charlotte Pointing

Are Butter Beans and Lima Beans the Same? Are Butter Beans and Lima Beans the Same?

by Charlotte Pointing

Martha Stewart’s Kitchen Must-Haves Are Up to 50% Off on Amazon—Here Are Our Top Picks Martha Stewart’s Kitchen Must-Haves Are Up to 50% Off on Amazon—Here Are Our Top Picks

by Charlotte Pointing

The Best Barbecue in the US Is Completely Meat-Free The Best Barbecue in the US Is Completely Meat-Free

by Jarone Ashkenazi

More VegNews

Eat With the Seasons: What to Cook This Spring Eat With the Seasons: What to Cook This Spring

by Charlotte Pointing

How to Build a Vegan Seder Plate This Passover How to Build a Vegan Seder Plate This Passover

by Abigail Wick

How to Order Vegan at Chipotle: The Complete Guide How to Order Vegan at Chipotle: The Complete Guide

by Tanya Flink

TikTok Made Me Do It: Viral Quesadilla Hacks TikTok Made Me Do It: Viral Quesadilla Hacks

by Charlotte Pointing

15 Dairy-Free, Gelatin-Free Easter Egg Candy Basket Essentials 15 Dairy-Free, Gelatin-Free Easter Egg Candy Basket Essentials

by Tanya Flink

Forget the Music, Go for All the Vegan Options at Coachella Forget the Music, Go for All the Vegan Options at Coachella

by Tanya Flink

7 Baileys Dairy-Free Recipes You Didn’t Know You Needed 7 Baileys Dairy-Free Recipes You Didn’t Know You Needed

by Anna Starostinetskaya

The Best Vegan Gifts Are at Harry & David The Best Vegan Gifts Are at Harry & David

by Charlotte Pointing

Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required

by Anna Starostinetskaya

We Put Ketchup in Everything—And You Should, Too We Put Ketchup in Everything—And You Should, Too

by Charlotte Pointing

These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking

by Anna Starostinetskaya

What Are the Benefits of Olive Oil? And Do You Really Need to Drink It Before Bed? What Are the Benefits of Olive Oil? And Do You Really Need to Drink It Before Bed?

by Charlotte Pointing

The VegNews Guide to Vegan Candy The VegNews Guide to Vegan Candy

by Sarah McLaughlin

No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient

by Charlotte Pointing

How to Make Deviled Eggs Without Using Eggs (Plus, 6 Recipes) How to Make Deviled Eggs Without Using Eggs (Plus, 6 Recipes)

by Charlotte Pointing

These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef

by Charlotte Pointing

15 Vegan Essentials You Need for Festival Season 15 Vegan Essentials You Need for Festival Season

by Sarah McLaughlin

Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It

by Jocelyn Martinez

I Tried 19 Dairy-Free Ben & Jerry’s Flavors and Have Thoughts I Tried 19 Dairy-Free Ben & Jerry’s Flavors and Have Thoughts

by Tanya Flink

Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything

by VegNews Editors

These Are the 156 Winners of the 2025 VegNews Veggie Awards These Are the 156 Winners of the 2025 VegNews Veggie Awards

by VegNews Editors

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning

by Charlotte Pointing

Health + Wellness

How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish

by Adam Meyer

21 Dairy-Free Coffee Creamers Worth a Second Cup 21 Dairy-Free Coffee Creamers Worth a Second Cup

by Sarah McLaughlin and Tanya Flink