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These Are The Best Vegan Sausages We've Tried, Hands Down

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These Are The Best Vegan Sausages We’ve Tried, Hands Down

Curious about plant-based sausages? Explore the best vegan sausage brands, recipes, and why these juicy, meat-free links are winning over sausage lovers.

by Charlotte Pointing | July 4, 2025

The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long

by Charlotte Pointing

Health + Wellness

Experts Say These Foods Are Best for When You’re Fighting a Summer Cold Experts Say These Foods Are Best for When You’re Fighting a Summer Cold

by Charlotte Pointing

Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried

by Charlotte Pointing

Can Cooking With Cast Iron Really Increase Your Iron Levels? Can Cooking With Cast Iron Really Increase Your Iron Levels?

by Charlotte Pointing

High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation

by Charlotte Pointing

Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle

by Charlotte Pointing

Health + Wellness

We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform

by Charlotte Pointing

Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway

by Charlotte Pointing

How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri

by Anna Starostinetskaya

Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans

by Charlotte Pointing

7 Healthy(ish) Vegan Fast-Food Meals You Can Get for Under $10 7 Healthy(ish) Vegan Fast-Food Meals You Can Get for Under $10

by Charlotte Pointing

Your Keto Diet Isn’t Cutting It Anymore Your Keto Diet Isn’t Cutting It Anymore

by Kat Smith

You’re Probably Getting Plenty of Calcium—and Not From Where You Think You’re Probably Getting Plenty of Calcium—and Not From Where You Think

by Karen Asp

How to Swap Meat for Whole Foods Without Missing a Beat How to Swap Meat for Whole Foods Without Missing a Beat

by Veronica O'Brien

Health + Wellness

Can Food Double as Sunscreen? We Asked an Expert Can Food Double as Sunscreen? We Asked an Expert

by Charlotte Pointing

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home? We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

by Jennifer Chen

The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies

by Charlotte Pointing

More VegNews

Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How

by Charlotte Pointing

Health + Wellness

Phytonutrients May Just Be the Wellness World’s Best-Kept Secret Phytonutrients May Just Be the Wellness World’s Best-Kept Secret

by Charlotte Pointing

Eat Avocados for the Glow, Stay for the Heart Benefits Eat Avocados for the Glow, Stay for the Heart Benefits

by Charlotte Pointing

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good? Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

by Kat Smith and Tanya Flink

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver

by Charlotte Pointing and Marla Rose

Must-Make, No-Bake Vegan Summer Cookie Recipes Must-Make, No-Bake Vegan Summer Cookie Recipes

by Charlotte Pointing

How to Eat Your Way Out of an Energy Slump How to Eat Your Way Out of an Energy Slump

by Kat Smith

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show

by Anna Starostinetskaya

Cook Like a Blue Zoner With These Modern Mediterranean Recipes Cook Like a Blue Zoner With These Modern Mediterranean Recipes

by Charlotte Pointing

These Korean BBQ Recipes Bring the Heat Without the Meat These Korean BBQ Recipes Bring the Heat Without the Meat

by Charlotte Pointing

The 2025 Guide to Vegan Starbucks Summer Drinks The 2025 Guide to Vegan Starbucks Summer Drinks

by Tanya Flink

Vegan Breakfast Finally Hits Denny’s Menu
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors

These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast

by Charlotte Pointing

From New York to LA, The Best Vegan Pizza Worth Traveling For From New York to LA, The Best Vegan Pizza Worth Traveling For

by Jocelyn Martinez and Tanya Flink

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

by Charlotte Pointing

Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.

by Charlotte Pointing

The Cooking Oils Nutritionists Actually Use The Cooking Oils Nutritionists Actually Use

by Kat Smith

How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

by Charlotte Pointing

Forget Cereal, Vegetables Are the True Breakfast of Champions Forget Cereal, Vegetables Are the True Breakfast of Champions

by Charlotte Pointing

Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle

by Charlotte Pointing

The Ramen Lover’s Guide to Vegan Restaurants and Recipes
The Ramen Lover’s Guide to Vegan Restaurants and Recipes

by VegNews Editors

Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor

by Charlotte Pointing

You Absolutely Should Eat More Potatoes (You’re Welcome) You Absolutely Should Eat More Potatoes (You’re Welcome)

by Charlotte Pointing

Peach Season Is Fleeting, So Make These Recipes While You Can Peach Season Is Fleeting, So Make These Recipes While You Can

by Charlotte Pointing