Health

Study of 80,000 People Links Plant-Based Diets to Lower Cancer Risk

A study of nearly 80,000 people suggests plant-based diets may lower cancer risk, with reduced rates of stomach, lymphoma, and overall cancer.

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Are French Fries Really That Unhealthy? Here’s What Science Says, Plus How to Make Healthy Fries
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The High-Protein Diet Might Build Muscle, But It Could Also Be Wrecking Your Gut
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Dark Chocolate May Lower Your Diabetes Risk, According to Research

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#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue

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Health
Jessica Alba’s Favorite Fermented Food Has a Surprising Health Benefit, According to This Study
Health
Can a Vegan Diet Really Reduce the Risk of Cancer? Here’s What the Research Says
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PSA: Eating Meat Is Probably Wrecking Your Urinary Health
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Traditional Indian Diet May Protect Against Gut Disease, Study Suggests
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This Former Clinton Health Advisor Says Eating Vegetables Is Like Taking Viagra
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At Risk for Type 2 Diabetes? Limit Eating to Just 8 Hours Per Day, Research Finds
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Eat More Flavonoid-Rich Foods to Reduce the Risk of Dementia, Cancer, and Heart Disease
Health + Wellness
I Tried the Plant-Based Whole30 Program, and Here’s What Happened 
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These Plant-Based Foods Can Help Boost Your Lung Health, Expert Says
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Lessons From the Plant-Forward Blue Zones Could Help America’s Loneliness Epidemic

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Just What Are the Best Vegan Foods for Digestive Health?
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