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Two things are clear: chocolate and cheese comprise the ultimate vegan comforts.
“When the directors of the Netflix documentary Tiger King came to us five years ago they said they wanted to make the big cat version of Blackfish,” the sanctuary owner says.
The company put its national tour on hold and is now repurposing its truck to provide vegan meals for frontline workers during the coronavirus pandemic.
The family-owned brand will donate 20 oat-based “Bobo’s Bites” for every six-pack purchased of its new “Healthcare Hero” bar to frontline workers fighting the coronavirus pandemic.
The Pizza Plant aims to “Pay it Forward” with its new donation program, which allows customers to purchase a pizza that the company will deliver to Pasadena, CA’s Union Station Homeless Services.
As people are sheltering at home, Indraloka Animal Sanctuary is providing new ways to connect with its rescued farmed animals through four online programs.
For an extra boost, from cancer-fighting to enzyme-enhancing, these juicy wonders do the trick.
The city is enforcing a ban on the consumption of wild animals, cats, and dogs as a measure to prevent the spread of disease.
Anti-Asian attitudes, finger-pointing, and xenophobia are another set of side effects of the coronavirus pandemic.
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Ye Jialin went door-to-door to give water, food, and care to the thousands of cats and dogs left behind when Wuhan went under quarantine in January.
Amid shortages in medical supplies, the vegan entrepreneur donated inventory from High Voltage Tattoo to LAC USC Medical Center in Los Angeles.
The company pivoted its production of Spiked Ice Vodka—which came in small, disposable packages—to make hand sanitizer and will match every purchase with a donation to those who need it most.
“Our too-close relationship with wild animals in the markets or when we use them for entertainment, has unleashed the terror and misery of new viruses,” the 85-year-old primatologist and animal-rights activist said.
Support + Feed—an initiative created by longtime vegan Maggie Baird—will donate meals purchased from participating vegan restaurants by the Los Angeles community to hospitals, senior centers, homeless people, and women’s shelters.
In this time of crisis, ditch the long lines and empty store shelves in favor of vegan meals, cookies, and snacks delivered to your doorstep.