Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From beauty bloggers to recipe creators and YouTubers, these foodie-centric accounts will have you immediately hitting the “follow” button.
From giddy goats to meditative cows, gorgeous photography books bring the animal sanctuary experience into your home.
In an open letter to global leaders, more than 300 cetacean experts warn of the imminent risk of extinction to these intelligent species.
From vegan-friendly grab bags to tips for pets, follow these simple steps to prepare for the worst weather events.
With so much occupying our minds, let this be a reminder to take a moment for yourself and practice self-care with these relaxing vegan products.
The Future Food Studio—the first all plant-based cooking school in China—will host classes where chefs teach students how to use JUST Egg to replace animal-derived eggs in a variety of dishes.
David Yale—president of parent company Just Born Quality Confections—says the candy brand has not been able to find a suitable vegan alternative to gelatin but Cromwell is not giving up the fight.
Kay Tarry and Marc Teasdale launch Sugar Noms to offer customers vegan versions of classic sweets, including fudge, meringues, bon-bons, cola bottles, and wonky noms.
The vegan cheese pioneer travels with dog-meat trade survivor Koru to bring her to freedom with her new adoptive family in San Francisco.
The study—the largest of its kind—found that genetically manipulated rapid growth of chickens is associated with poor health outcomes, including difficulty moving, muscle damage, and disproportionate heart and lung development.
Activists are holding demonstrations to remove an eight-foot fence at the Point Reyes National Seashore so that 445 Tule elk who live there can find water.
After publishing an open letter, Lightlife Foods faces criticism from Beyond Meat, Impossible Foods, and consumers.
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Never miss out on exclusive stories, recipes, and giveaways
The state becomes the seventh in the country to ban the senseless killing of wild animals—typically under the guise of “population control”—for sport, cash, and prizes.
Doron Petersan—founder of the Washington, DC-based bakery and two-time Cupcake Wars champion—will teach kids to bake a variety of vegan treats, including blueberry muffins, chocolate chip cookies, and funfetti cupcakes.
After his decade-long career in the fur industry, Mike Moser “felt like a hypocrite” when he realized his dog, Barney, “wasn’t that much different in size to some of the animals I saw languishing on fur farms.”
The museum updated its name to better reflect the nature of its programming.
The country becomes the first in South America to end the testing of cosmetic products and ingredients on animals.
The university has exploited live tigers at football games for more than 40 years.
Tanya Flink and Eric Lindstrom