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Today's Top Stories

The Very Best Tableware for Entertaining Is 35% Off Right Now The Very Best Tableware for Entertaining Is 35% Off Right Now
by Charlotte Pointing | April 24, 2025

Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over
by Jocelyn Martinez | April 24, 2025

Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet
by Charlotte Pointing | April 24, 2025

Is Cooking With Oil Unhealthy? Experts Weigh In Is Cooking With Oil Unhealthy? Experts Weigh In
by Charlotte Pointing | April 24, 2025

6 Vegan and Low-Waste TikTok Hacks (That Actually Work) 6 Vegan and Low-Waste TikTok Hacks (That Actually Work)
by Charlotte Pointing | April 24, 2025

21 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart’s Content, From Greece to Costa Rica 21 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart’s Content, From Greece to Costa Rica
by Tanya Flink | April 23, 2025

These 11 Must-Make Desserts Are Free From Added Sugar These 11 Must-Make Desserts Are Free From Added Sugar
by Tanya Flink | April 23, 2025

Your Burger Habit Is Fueling 66 Percent of These Disease Threats Your Burger Habit Is Fueling 66 Percent of These Disease Threats
by Charlotte Pointing | April 23, 2025

Chrissy Teigen’s Top Vegan Recipes, Straight from the Cravings Kitchen Chrissy Teigen’s Top Vegan Recipes, Straight from the Cravings Kitchen
by Charlotte Pointing | April 23, 2025

How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
by Charlotte Pointing | April 23, 2025

Running Low on Matcha? From Rose Lattes to Chagacinos, We’ve Got the Perfect Swaps Running Low on Matcha? From Rose Lattes to Chagacinos, We’ve Got the Perfect Swaps
by Charlotte Pointing | April 22, 2025

What Wellness Experts Say About Vegan Probiotics and Gut Health What Wellness Experts Say About Vegan Probiotics and Gut Health
by Kat Smith | April 22, 2025

You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
by Charlotte Pointing | April 22, 2025

Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure
by Nicole Axworthy | April 22, 2025

Chef Max La Manna’s 10 Tips for Reducing Food Waste Chef Max La Manna’s 10 Tips for Reducing Food Waste
by Max La Manna | April 22, 2025

Vegan Copycat Starbucks Chickpea Protein Bites Vegan Copycat Starbucks Chickpea Protein Bites
by Micah Siva | April 24, 2025

Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed
by Martin Nordon | April 24, 2025

Vegan Instant Pot Spiced Potato Curry Vegan Instant Pot Spiced Potato Curry
by Richa Hingle | April 24, 2025

Marshmallow Coconut Cream Popsicles (Bourbon Optional!) Marshmallow Coconut Cream Popsicles (Bourbon Optional!)
by Sarah Bond | April 23, 2025

Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple
by Linda Meyer and Alex Meyer | April 23, 2025

Creamy Pasta Salad With Fresh Herbs Creamy Pasta Salad With Fresh Herbs
by Linda Soper-Kolton | April 23, 2025

Grillable Tofu Katsu Burgers With Wasabi Mayo Grillable Tofu Katsu Burgers With Wasabi Mayo
by Katy Beskow | April 22, 2025

Double-Chocolate Cherry Chunk Nice Cream Double-Chocolate Cherry Chunk Nice Cream
by Ashley Melillo | April 22, 2025

Seared Watermelon Niçoise Salad Seared Watermelon Niçoise Salad
by Hannah Kaminsky | April 22, 2025

These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy
by Charlotte Pointing | April 21, 2025

‘Black Mirror’ Season 7’s Cast Secret: Plant-Based Food ‘Black Mirror’ Season 7’s Cast Secret: Plant-Based Food
by Charlotte Pointing | April 21, 2025

Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri
by Lauren Lovatt | April 21, 2025

Vietnamese-Inspired Tofu Bánh Mì Vietnamese-Inspired Tofu Bánh Mì
by Robin Robertson | April 21, 2025

Creamy Fudge Banana Popsicles Creamy Fudge Banana Popsicles
by Beverly Lynn Bennett | April 21, 2025

The Best Vegan Diner Food in America: From Viva Vegan to Sealevel City The Best Vegan Diner Food in America: From Viva Vegan to Sealevel City
by Charlotte Pointing | April 21, 2025