Taste Test

Ube Is Having a Moment. Here’s How to Get in on the Purple Yam That’s Everywhere Right Now.

Even as adults, we’re all attracted to brightly hued foods. Here’s everything you need to know about making ube spread deliciously vegan.

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Tofu, We Love You. But It’s Time to Talk About Soy Curls.
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You Don’t Need Clams To Make These Classics: From Vegan Clam Chowder to Clam Linguine
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These Vegan Halloween-Ready Recipes Are So Good, They’re Spooky!
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You Don’t Need Bacon to Make a Great BLT. Try These 5 Vegan Recipes
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How to Make Kylie Jenner’s Go-to Bone Broth Without Any Bones
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Taste Test

More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking

Masala chai, which is often referred to as simply “chai” in the US and the UK, has a rich and interesting history. It’s also versatile, easy to cook with, and incredibly tasty.

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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Taste Test
Unjunk Your Granola Bars With These Easy, Whole-Food Recipes
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These Healthy Vegan Burgers are a Billie Eilish Family Favorite. Here’s the Recipe.
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Guy Fieri’s Best Vegan Recipes
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Beyond Soup: 15 Bold and Flavorful Plant-Based Butternut Squash Recipes
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From Pancakes to Sweet Potato Pie, Add a Cozy Twist to Fall Dishes With Nutmeg
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Bake Your Way Through Taylor Swift’s Eras With These Vegan Pop-Tart Recipes: From ‘Taylor Swift’ to ‘The Life of a Showgirl’

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