Taste Test

You Don’t Need Alcohol for a Lucky St. Patrick’s Day, And These Vegan Drinks Are Proof

Raise a non-alcoholic pint! Party with non-dairy Shamrock Shakes, minty mocktails, and vegan root beer floats this St. Patrick’s Day. 

Taste Test
Skip the Fish This Lent With These 6 Plant-Based Recipes
Taste Test
Make Crispy Restaurant-Style Fries at Home Without Deep Fryers or Air Fryers
Taste Test
Vegan Dessert Made Easy: Make These Decadent Recipes With Just 5 Ingredients or Less
Taste Test
These Noodles Are Vegan, Gluten-Free, and Made From Seaweed. Here’s How to Cook With Kelp Noodles
Taste Test
Better Than Butter: Upgrade Your Toast With These 10 Creative Twists
Taste Test
How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
Nutrition
Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them
Taste Test
Transform Tempeh, Tofu, and Seitan Into Vegan Corned Beef Hash
Taste Test
Crack Open a Cold One, And Cook With It—Make These Vegan, Beer-Infused Recipes

Taste Test

Bakers Reveal How to Order From Cinnaholic’s Secret Vegan Menu

This vegan cinnamon roll chain continues to surprise and delight customers with these little-known menu items.

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#145 2026 The Wellness Issue
#145 2026 The Wellness Issue
#145 2026 The Wellness Issue

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Taste Test
We Made 6 Vegan KFC Favorites, and They’re All *Chef’s Kiss*
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Smoky, Crispy, or Chewy? These Vegan Bacon Brands Do It All
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How to Make Your Starbucks Order Healthier
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From Cottage Cheese to Ricotta: How to Make Vegan Cheese at Home
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Asian Root Vegetable Konjac is Versatile, Rich in Fiber, and Perfectly Meaty
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Love Caribbean Flavors? Start With These 7 Plant-Based Recipes
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For the Best Vegan Brisket, Reach for Jackfruit and Seitan
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25 Vegan Condiments to Liven Up Any Meal
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Good News: Viral Japanese Salt Bread Is Surprisingly Easy to Veganize
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The Pistachio Boom Is Real: 10 Plant-Based Products We’re Loving
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Feed Your Inner Child With These Vegan Boxed Mac and Cheese Options
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Aquafaba Is the Secret Ingredient You’re Missing: From Pavlovas to Cocktails and Everything in Between
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Yes, You Can Still Enjoy Traditional German Recipes Without the Meat
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The Best Oats for Overnight Oats, Ranked by Texture and Nutrition
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From Caramel to Masala, Here’s How to Upgrade Your Vegan Popcorn
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These Microwaveable Vegan Mug Cakes Are Ready In a Flash—And They’re Delicious
Taste Test
This Iced Pistachio Matcha Has a Creamy Vegan Cheesecake Surprise

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