
Taste Test
You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes
These tasty vegan dinner recipes are quick to make and are packed with satiating plant-based protein.
by Charlotte Pointing | July 11, 2025

These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown
by Charlotte Pointing | July 11, 2025

We Love a Low-Lift Bake, and These Vegan Galettes Deliver We Love a Low-Lift Bake, and These Vegan Galettes Deliver
by Charlotte Pointing | July 11, 2025

Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
by Charlotte Pointing | July 10, 2025

We’ve Been Adding Chili Paste to Everything—Here’s Why It Works We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
by Charlotte Pointing | July 10, 2025

This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make
by Tanya Flink | July 10, 2025

Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef
by Charlotte Pointing | July 9, 2025

The Best Vegan Sandwiches to Fuel Your Next Hike The Best Vegan Sandwiches to Fuel Your Next Hike
by Charlotte Pointing | July 9, 2025

Don’t Let Summer End Without Trying These Vegan S’Mores Recipes Don’t Let Summer End Without Trying These Vegan S’Mores Recipes
by Stephanie Dreyer | July 9, 2025

Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
by Charlotte Pointing | July 8, 2025
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Your Fried Green Tomatoes Obsession Starts Here Your Fried Green Tomatoes Obsession Starts Here
by Charlotte Pointing | July 8, 2025

Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
by VegNews Editors | July 7, 2025

Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home
by Charlotte Pointing | July 7, 2025

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
by Tanya Flink

7 Mild Peppers You Should Know and How to Cook Each One 7 Mild Peppers You Should Know and How to Cook Each One
by Charlotte Pointing | July 7, 2025

Pucker Up: These Citrus-Forward Recipes Balance Taste and Texture Pucker Up: These Citrus-Forward Recipes Balance Taste and Texture
by Charlotte Pointing

Make a Melon Salad, the Best Dish You’ll Eat This Summer Make a Melon Salad, the Best Dish You’ll Eat This Summer
by Charlotte Pointing

Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die
by Charlotte Pointing

These Are The Best Vegan Sausages We’ve Tried, Hands Down These Are The Best Vegan Sausages We’ve Tried, Hands Down
by Charlotte Pointing

These Are the Vegan Fruit Pie Recipes We Swear by Every Summer These Are the Vegan Fruit Pie Recipes We Swear by Every Summer
by Charlotte Pointing

The 12 Absolute Best Potato Salad Recipes We’re Making All Summer The 12 Absolute Best Potato Salad Recipes We’re Making All Summer
by Charlotte Pointing

The 7 Most Refreshing Ways To Make Lemonade This Summer The 7 Most Refreshing Ways To Make Lemonade This Summer
by Charlotte Pointing

How to Make Marry Me Chicken Without the Chicken How to Make Marry Me Chicken Without the Chicken
by Charlotte Pointing

Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
by Charlotte Pointing

These Bakeries Serve up Some of the Best Vegan Cookies in America These Bakeries Serve up Some of the Best Vegan Cookies in America
by Charlotte Pointing

The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love
by Sarah McLaughlin

Batch-Cook Your Way to a Delicious Summer With These 12 Easy Recipes Batch-Cook Your Way to a Delicious Summer With These 12 Easy Recipes
by Stephanie Dreyer
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The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long
by Charlotte Pointing

High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation
by Charlotte Pointing

Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer
by Charlotte Pointing

From Fudgy to Fruity to Boozy, the Coolest Summer Popsicle Recipes From Fudgy to Fruity to Boozy, the Coolest Summer Popsicle Recipes
by Charlotte Pointing

This British Chinese Takeout TikTok Trend Tastes Even Better Vegan This British Chinese Takeout TikTok Trend Tastes Even Better Vegan
by Charlotte Pointing

7 Healthy(ish) Vegan Fast-Food Meals You Can Get for Under $10 7 Healthy(ish) Vegan Fast-Food Meals You Can Get for Under $10
by Charlotte Pointing

How to Swap Meat for Whole Foods Without Missing a Beat How to Swap Meat for Whole Foods Without Missing a Beat
by Veronica O'Brien

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home? We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
by Jennifer Chen

Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How
by Charlotte Pointing

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good? Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
by Kat Smith and Tanya Flink

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
by Charlotte Pointing and Marla Rose

Must-Make, No-Bake Vegan Summer Cookie Recipes Must-Make, No-Bake Vegan Summer Cookie Recipes
by Charlotte Pointing

Eat the Trend: 2025’s Hottest Colors, Now on Your Plate Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
by Charlotte Pointing

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
by Anna Starostinetskaya

Refreshing and Cool: The Best Vegan Lemon Desserts Refreshing and Cool: The Best Vegan Lemon Desserts
by Charlotte Pointing

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes
by Charlotte Pointing

Cook Like a Blue Zoner With These Modern Mediterranean Recipes Cook Like a Blue Zoner With These Modern Mediterranean Recipes
by Charlotte Pointing

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
by Charlotte Pointing

These Korean BBQ Recipes Bring the Heat Without the Meat These Korean BBQ Recipes Bring the Heat Without the Meat
by Charlotte Pointing

The 2025 Guide to Vegan Starbucks Summer Drinks The 2025 Guide to Vegan Starbucks Summer Drinks
by Tanya Flink

These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast
by Charlotte Pointing

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
by Charlotte Pointing

Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.
by Charlotte Pointing

The Cooking Oils Nutritionists Actually Use The Cooking Oils Nutritionists Actually Use
by Kat Smith