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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
From al pastor to fried avocado, there’s a taco for every taste out there.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
Jasmin Singer & VegNews Editors
The VegNews Guide to Being a Fabulous Vegan is here, and you’re going to LOVE it!
From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.
The Costco Connection magazine features a two-page spread with vegan tips, advice, and recipes featuring vegan products found at Costco.
German shepherd Major will be the first dog rescued from a shelter to reside at the White House.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
The furniture giant promotes its plant-based hot dogs and meatballs to encourage shoppers to go vegan for the month of January and beyond.
From local hidden gems to restaurants that ship nationwide, you can look forward to a full Thanksgiving vegan meal no matter where you are.
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As a sign of the changing times, the IFFA—a trade show that gathers players in the global meat industry—will showcase meat-free technologies in its upcoming 2022 show.
El Careyes Club & Residences is offering a full vegan menu for the holiday, featuring dishes such as jackfruit confit with white mole sauce and almonds, turnip with traditional stuffing, sweet potato mash, and pumpkin pie.
This year, the fast-food chain put a vegan twist on its nearly 30-year-old slider-based stuffing recipe.
The celebrity activists are joining Farm Sanctuary in urging Americans to take turkeys off their plates this Thanksgiving.
In celebration of the global holiday, Zagreb city officials allowed local animal-rights group Animal Friends Croatia to install 22 vegan flags on official city poles and light up historic landmarks with vegan flag colors.
Vegan eatery Project Pollo is celebrating a massive brick-and-mortar expansion by giving customers a free taste of its house-breaded vegan chicken slathered in homemade aioli and served with dill pickles.