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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
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Meet the creative forces cooking up today’s tastiest vegan eats
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From near‑death to peak health, these individuals found their cures in plants
From afternoon tea to a five-course Mexican feast, these deals are too tempting to pass up.
From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.
From Pensacola to Tallahassee, these vegan spots north of Orlando give the tourist destinations some healthy plant-based competition.
Even amongst 31 flavors, the decision for this vegan pop singer is clear: hot fudge on everything!
From drinks to dips and desserts to deli salads, pack your picnic basket with these grab-and-go vegan items.
UMass students will be among the first to try the new PB Triple Play—made with Sweet Earth’s Awesome Burger patty topped with vegan bacon and dairy-free cheese.
The study—which analyzed cities’ restaurants, cooking classes, and grocery costs—names Houston, Denver, Los Angeles, and Dallas as the best places to be vegan.
An analysis of vegan searches from around the world reveals that the popularity of plant-based living is growing quickly amid the COVID-19 pandemic in countries such as the United Kingdom, Australia, and Israel.
Scotland’s Saorsa 1875 scores a “Good Egg” award for its sustainability features which include all vegan food and beverages, eco-friendly cleaning products, and cruelty-free furnishings.
Pachamama will serve fan-favorite, vegetable-forward dishes such as Avocado Tostadas and Chipotle Cashew Crema Mac at their new brick-and-mortar location.
“Our John Lewis has the legacy of such a powerful name to lift him up,” The Gentle Barn co-founder Ellie Laks said of the newest sanctuary resident.
While COVID-19 put the annual Vegandale Festival on hold, the event is reimagined this year with brunch and supper service, art, music, swimming, and social distancing at one of Toronto’s largest poolside patios.
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From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.
August 1 will be the first time Respect for Fish Day is celebrated in an effort to bring awareness to the plight of the trillions of fish exploited each year by the food, pet, sports, and science industries.
The amusement park partners with Swedish brand Oumph! to add its vegan meat to restaurant menus.
We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.
Catskill Animal Sanctuary is pivoting its fundraising efforts by hosting its own version of the Olympic Games—with goats.
The Plant—previously home to meat company Peer Foods—is now a small business incubator that will host the Vegan Paradise farmers market every Sunday through Labor Day.