Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Can a South African safari be both vegan and ethical? Diana Edelman argues that it can.
Souley Vegan’s Tamearra Dyson and The Veggie’s Adyre Mason face off on the first ever vegan episode of Food Network’s ‘Beat Bobby Flay.’
After popping up in Los Angeles’ Leimert Park neighborhood for over a decade, Baba’s Vegan Cafe is now a brick-and-mortar soul food eatery.
From food trucks to fine dining, here are the tastiest vegan Ethiopian dishes in the city.
Despite the challenges of the ongoing COVID-19 pandemic, vegan mixologist and restaurateur Jason Eisner opened Wolfie’s Hot Chicken, Party Beer Co., and Put Me In Coach—three new thriving restaurant and bar concepts in Los Angeles.
Expedia now prohibits ticket sales to attractions that involve exploiting whales and dolphins for profit.
The Whale Sanctuary Project just opened its visitor and operations center, marking the first step in its goal to build North America’s first seaside sanctuary for whales rescued from captivity.
No, it’s not Portland. But Rochester is a vegan destination for so many reasons.
We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.
From pumpkin-flavored conchas to traditional pan de muertos, you’ll want one of everything at these vegan-friendly Mexican bakeries.
From San Francisco to San Diego, don’t pass up these tasty vegan exits as you cruise up and down California.
Never miss out on exclusive stories, recipes, and giveaways
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Matthew Kenney’s newest vegan fine-dining restaurant can now be found at luxury resort One&Only Reethi Rah in the Maldives.
From enchiladas to yellow Thai curry, Tijuana—the Gateway to Mexico—offers plenty of delicious vegan options and a megadose of vibrant culture.
From fine-dining to buffet-style food, Stockholm has vegan restaurant options for every kind of eater.
Located on the Greek island of Santorini, MOD has been transformed into a fully vegan boutique hotel offering private suites with jacuzzis and complimentary in-room breakfast each morning.
You can fully relax knowing you won’t find any animal-testing or animal-derived ingredients in the products used at these ethical establishments.
From Pennsylvania to California, these epic vegan burgers outshine their animal-based counterpart.
From seasoned steak to juicy ribs, these vegan meat shops work wonders with vegetables and a cleaver.
In the most diverse neighborhood in New York City, delicious vegan food may be under the radar but it’s certainly abundant.
Lessons from a messy, magical, healing week of Panchakarma—an Ayurvedic detox.
From catfish tofu to Coney dogs smothered in chili, Detroit is brimming with great vegan food that truly represents the diverse culture of the area.
Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best?
From grilled cauliflower to misir wat, these international airlines offer vegan meal options so you don’t have to stockpile snacks in your carry-on.
Vegan cheese pioneer Miyoko Schinner is creating a growing movement that aims to make the Northern California wine country experience more sustainable and compassionate.
This National Chicken Tender Day, Beyond Meat is celebrating the vegan way with a $15 deal on its new vegan chicken tenders.
We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.
Suzannah Mitchell Otis
Aruka Sanchir and Richard Bowie
Richard Bowie and Aruka Sanchir
Jasmin Singer & VegNews Editors