Hot Products
GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items
GreenPan is currently in the middle of a major Earth Month sale, which will help you upgrade your kitchen and support environmental conservation at the same time.
by Charlotte Pointing
Eco Home
6 Vegan and Low-Waste TikTok Hacks (That Actually Work) 6 Vegan and Low-Waste TikTok Hacks (That Actually Work)
by Charlotte Pointing | April 24, 2025
Guide
How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
by Charlotte Pointing | April 23, 2025
Taste Test
These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy
by Charlotte Pointing | April 21, 2025
Taste Test
We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy
by Charlotte Pointing
Hot Products
How to Make Hot Honey—Minus the Honey How to Make Hot Honey—Minus the Honey
by Charlotte Pointing
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Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes
by VegNews Editors
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Grits: An Ancient Dish With a Southern Soul Grits: An Ancient Dish With a Southern Soul
by Charlotte Pointing
Chefs
Guy Fieri’s Best Vegan Recipes Guy Fieri’s Best Vegan Recipes
by Charlotte Pointing
Taste Test
Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur
by Charlotte Pointing
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Taste Test
How to Make a Delicious Maqluba Without Any Meat How to Make a Delicious Maqluba Without Any Meat
by Charlotte Pointing
Taste Test
Are Butter Beans and Lima Beans the Same? Are Butter Beans and Lima Beans the Same?
by Charlotte Pointing
Taste Test
Eat With the Seasons: What to Cook This Spring Eat With the Seasons: What to Cook This Spring
by Charlotte Pointing
Taste Test
TikTok Made Me Do It: Viral Quesadilla Hacks TikTok Made Me Do It: Viral Quesadilla Hacks
by Charlotte Pointing
Chefs
Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required
by Anna Starostinetskaya
Taste Test
We Put Ketchup in Everything—And You Should, Too We Put Ketchup in Everything—And You Should, Too
by Charlotte Pointing
Chefs
These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking
by Anna Starostinetskaya
Nutrition
No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient
by Charlotte Pointing
Taste Test
These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef
by Charlotte Pointing
Taste Test
Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
by Jocelyn Martinez
Taste Test
Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything
by VegNews Editors
Taste Test
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
by Charlotte Pointing
Taste Test
What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite
by Charlotte Pointing
Taste Test
March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps
by Nicole Axworthy
Nutrition
Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try
by Charlotte Pointing
Guide
Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?
by Charlotte Pointing
Taste Test
The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them
by Charlotte Pointing
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Taste Test
Cooking With Mustard? It’s the Secret Ingredient to Transforming Sauces Cooking With Mustard? It’s the Secret Ingredient to Transforming Sauces
by Charlotte Pointing
Taste Test
The Best Way to Cook With Asparagus, a Spring Classic The Best Way to Cook With Asparagus, a Spring Classic
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How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round
by Charlotte Pointing
Taste Test
13 Ways to Prepare Kale: From Pasta to Pesto 13 Ways to Prepare Kale: From Pasta to Pesto
by Tanya Flink
Taste Test
From Hand-Dipped to French Fry-Coated, These Vegan Corn Dog Recipes Are Irresistible From Hand-Dipped to French Fry-Coated, These Vegan Corn Dog Recipes Are Irresistible
by Charlotte Pointing
Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient How to Cook With Plantain, the Quintessential Caribbean Ingredient
by Charlotte Pointing
Taste Test
How to Master the Art of Crudité How to Master the Art of Crudité
by Charlotte Pointing
Taste Test
Jackfruit vs. Seitan: Which Makes the Best Vegan Brisket? Jackfruit vs. Seitan: Which Makes the Best Vegan Brisket?
by Charlotte Pointing
Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
by Charlotte Pointing
Taste Test
From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
by Nicole Axworthy
Taste Test
How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash
by Charlotte Pointing
Taste Test
What Are Kelp Noodles? Plus, Tasty Vegan Recipe Ideas What Are Kelp Noodles? Plus, Tasty Vegan Recipe Ideas
by Charlotte Pointing
Celebrities
How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes
by Anna Starostinetskaya
Nutrition
Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them
by Charlotte Pointing
Taste Test
Cozy Up With These Delicious Dairy-Free French Onion Soup Recipes Cozy Up With These Delicious Dairy-Free French Onion Soup Recipes
by Charlotte Pointing
Taste Test
Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Your New Brunch Favorites Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Your New Brunch Favorites
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Taste Test
How to Make the New Orleans Classic Muffaletta Sandwich Vegan How to Make the New Orleans Classic Muffaletta Sandwich Vegan
by Charlotte Pointing
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The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating
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From Nasi Lemak to Laksa, 5 Bold and Flavorful Malaysian Recipes From Nasi Lemak to Laksa, 5 Bold and Flavorful Malaysian Recipes
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Hot Products
Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
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Taste Test
A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
by Charlotte Pointing
Home + Lifestyle
The Best Carbon Steel Cookware, From Budget to Chef-Quality The Best Carbon Steel Cookware, From Budget to Chef-Quality
by Charlotte Pointing
Taste Test
Never Tried Marmite Before? Here’s How It Can Transform Your Cooking Never Tried Marmite Before? Here’s How It Can Transform Your Cooking
by Charlotte Pointing
Taste Test
Skip the Takeout and Make These Flavorful Bao Buns From Scratch Skip the Takeout and Make These Flavorful Bao Buns From Scratch
by Charlotte Pointing
