Taste Test
11 Easy Meals for Vegan Beginners
You don’t have to know (or love) how to cook to craft delicious and satisfying vegan meals at home.
by Tanya Flink
Restaurants
The Ramen Lover’s Guide to Vegan Restaurants and Recipes
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by VegNews Editors | June 12, 2025
Guide
Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro
by Charlotte Pointing | June 9, 2025
Taste Test
What to Make When Heirloom Tomatoes Are Finally in Season What to Make When Heirloom Tomatoes Are Finally in Season
by Charlotte Pointing | June 9, 2025
Nutrition
Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat
by Charlotte Pointing | June 8, 2025
Taste Test
Zucchini Is the Summer Squash That Does It All and These Recipes Prove It Zucchini Is the Summer Squash That Does It All and These Recipes Prove It
by Charlotte Pointing
Taste Test
Nacho Average Nachos! These Vegan Recipes Are Messy, Melty, and Totally Worth It Nacho Average Nachos! These Vegan Recipes Are Messy, Melty, and Totally Worth It
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Taste Test
12 Summer Salads Perfect for Your Next Cookout 12 Summer Salads Perfect for Your Next Cookout
by Kat Smith
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The Dreamiest Dairy-Free Burrata Recipes You’ll Want To Make on Repeat The Dreamiest Dairy-Free Burrata Recipes You’ll Want To Make on Repeat
by Anna Starostinetskaya
Taste Test
The Secret to Better Summer Salads? Beans. The Secret to Better Summer Salads? Beans.
by Charlotte Pointing
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Taste Test
Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes
by Charlotte Pointing
Taste Test
Vegan Egg Yolks? These Recipes Get It Just Right Vegan Egg Yolks? These Recipes Get It Just Right
by Charlotte Pointing
Cookbooks
The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
by Charlotte Pointing
Taste Test
Vegan Calamari That’s Healthy and Full of Flavor Vegan Calamari That’s Healthy and Full of Flavor
by Charlotte Pointing
Hot Products
Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
by Charlotte Pointing
Guide
5 Types of Broccoli and How To Bring Out the Best in Preparing Each 5 Types of Broccoli and How To Bring Out the Best in Preparing Each
by Charlotte Pointing
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
by Charlotte Pointing
Taste Test
8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan 8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan
by Charlotte Pointing
Taste Test
You’d Never Know These Hot Dogs Are 100 Percent Meat-Free You’d Never Know These Hot Dogs Are 100 Percent Meat-Free
by Kat Smith
Taste Test
Who Makes the Best Vegan Mayo? Who Makes the Best Vegan Mayo?
by Tanya Flink
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How to Perfect the Ultimate Wedge Salad How to Perfect the Ultimate Wedge Salad
by Charlotte Pointing
Taste Test
Why Freezing Tofu Is a Recipe Game-Changer Why Freezing Tofu Is a Recipe Game-Changer
by Tanya Flink
Taste Test
These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
by Kat Smith
Taste Test
Protein Obsessed? These Pancakes Are Your New Breakfast Essential Protein Obsessed? These Pancakes Are Your New Breakfast Essential
by Charlotte Pointing
Taste Test
These Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor These Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor
by Charlotte Pointing
Nutrition
Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead
by Charlotte Pointing
Hot Products
All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces
by Charlotte Pointing
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Taste Test
If You’re Craving Asian Noodles, These Recipes Are Must-Makes If You’re Craving Asian Noodles, These Recipes Are Must-Makes
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How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything
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Trust Us, if You’re Not Cooking With These Chinese Sauces, You’re Missing Out Trust Us, if You’re Not Cooking With These Chinese Sauces, You’re Missing Out
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There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes
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You Don’t Need Crab Meat to Make the Tastiest Crab Cakes You Don’t Need Crab Meat to Make the Tastiest Crab Cakes
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Nutrition
12 High-Protein Vegan Recipes 12 High-Protein Vegan Recipes
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Health + Wellness
Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It
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Taste Test
How to Make the Crispiest, Fluffiest Roasted Potatoes Ever How to Make the Crispiest, Fluffiest Roasted Potatoes Ever
by Charlotte Pointing
Taste Test
These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese
by Anna Starostinetskaya
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Spice Up Your Spices With Dukkah, the Egyptian Spice Blend That Works With Everything Spice Up Your Spices With Dukkah, the Egyptian Spice Blend That Works With Everything
by Charlotte Pointing
Taste Test
It’s Mango Season, and You’re Going to Want to Put Them in Everything It’s Mango Season, and You’re Going to Want to Put Them in Everything
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Taste Test
Skip the Windy City, and Make Your Own Vegan Deep-Dish Pizza at Home Skip the Windy City, and Make Your Own Vegan Deep-Dish Pizza at Home
by Charlotte Pointing
Nutrition
Why You Should Be Eating Seeds Every Day—and How to Start Why You Should Be Eating Seeds Every Day—and How to Start
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Taste Test
The Secret to Making Dairy-Free Halloumi Is All in the Tang The Secret to Making Dairy-Free Halloumi Is All in the Tang
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What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters
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The 6 Best Vegan Star Wars Recipes in the Galaxy The 6 Best Vegan Star Wars Recipes in the Galaxy
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How to Make Butter Chicken—Without the Chicken or the Butter How to Make Butter Chicken—Without the Chicken or the Butter
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Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It
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These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now
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Celebrities
Rachael Ray’s Best Recipes Skip the Meat Rachael Ray’s Best Recipes Skip the Meat
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8 Breakfast Recipes You’ll Want to Have for Dessert, Too 8 Breakfast Recipes You’ll Want to Have for Dessert, Too
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Eco Home
6 Vegan and Low-Waste TikTok Hacks (That Actually Work) 6 Vegan and Low-Waste TikTok Hacks (That Actually Work)
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Guide
How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
by Charlotte Pointing
