Taste Test
10 Easy Meals for Vegan Beginners
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by Tanya Flink
Nutrition
Take a Break From Spinach and Give Bok Choy a Try: The Crunchy Versatile Leafy Green From Asia Take a Break From Spinach and Give Bok Choy a Try: The Crunchy Versatile Leafy Green From Asia
by Charlotte Pointing | May 3, 2024
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How to Toast Coconut Without Burning It: Plus, 7 Delicious Recipes How to Toast Coconut Without Burning It: Plus, 7 Delicious Recipes
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7 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers 7 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
by Charlotte Pointing | May 2, 2024
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From Olive to Avocado, These Are the 5 Healthiest Cooking Oils You Need In Your Kitchen From Olive to Avocado, These Are the 5 Healthiest Cooking Oils You Need In Your Kitchen
by Kat Smith | May 1, 2024
Taste Test
Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
by Charlotte Pointing | May 1, 2024
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by Charlotte Pointing | April 30, 2024
Guide
15 Mushrooms and How to Use Them in Vegan Cooking 15 Mushrooms and How to Use Them in Vegan Cooking
by Kat Smith | April 29, 2024
Garden
The Sunflower Lover’s Guide to Growing, Cooking, and Eating Summer’s Favorite Flower The Sunflower Lover’s Guide to Growing, Cooking, and Eating Summer’s Favorite Flower
by Charlotte Pointing | April 29, 2024
Taste Test
Poblano, Bell, and More: 8 Mild Peppers and the Best Ways to Eat Them Poblano, Bell, and More: 8 Mild Peppers and the Best Ways to Eat Them
by Charlotte Pointing | April 29, 2024
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Taste Test
Pesto, Gremolata, and Chimichurri: How to Master Tasty Green Sauce Pesto, Gremolata, and Chimichurri: How to Master Tasty Green Sauce
by Charlotte Pointing
Taste Test
You Need to Start Making Meatloaf From Plants—Here’s Why You Need to Start Making Meatloaf From Plants—Here’s Why
by Charlotte Pointing
Nutrition
How Do Flaxseeds Benefit Your Body? (Plus, 7 Tasty Vegan Recipes) How Do Flaxseeds Benefit Your Body? (Plus, 7 Tasty Vegan Recipes)
by Charlotte Pointing
Taste Test
What to Eat While You Listen to Taylor Swift’s ‘The Tortured Poets Department’: Dessert, Of Course What to Eat While You Listen to Taylor Swift’s ‘The Tortured Poets Department’: Dessert, Of Course
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Guide
What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters
by Charlotte Pointing
Taste Test
Perfect the Art of Baklava: How to Make, Store, and Freeze the Popular Middle Eastern Dessert Perfect the Art of Baklava: How to Make, Store, and Freeze the Popular Middle Eastern Dessert
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Make Light, Fluffy, Egg-Free Meringues With These Delicious Recipes for Inspiration Make Light, Fluffy, Egg-Free Meringues With These Delicious Recipes for Inspiration
by Charlotte Pointing
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You Need to Start Pressing Your Tofu: Here’s How to Do It (Plus, the Best Tofu Presses and Recipe Ideas) You Need to Start Pressing Your Tofu: Here’s How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)
by Charlotte Pointing
Taste Test
6 Types of Sugar Decoded: What’s Right for Your Cooking and Baking Needs? 6 Types of Sugar Decoded: What’s Right for Your Cooking and Baking Needs?
by Charlotte Pointing and Tanya Flink
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How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything
by Charlotte Pointing
Taste Test
How to Make the Perfect French Toast, Without Eggs or Dairy How to Make the Perfect French Toast, Without Eggs or Dairy
by Charlotte Pointing
Taste Test
More Than Just Cauliflower: How to Cook Whole Vegetables More Than Just Cauliflower: How to Cook Whole Vegetables
by Charlotte Pointing
Taste Test
Butter Beans Are Everywhere Right Now, Here’s How to Cook With Them Butter Beans Are Everywhere Right Now, Here’s How to Cook With Them
by Charlotte Pointing
Guide
How to Create a Vegan Meal Plan (Plus, Plant-Based Recipe Inspiration) How to Create a Vegan Meal Plan (Plus, Plant-Based Recipe Inspiration)
by Charlotte Pointing
Nutrition
What Does Turmeric Taste Like? Plus, 11 Vegan Recipes to Try What Does Turmeric Taste Like? Plus, 11 Vegan Recipes to Try
by Charlotte Pointing
Taste Test
The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers
by Charlotte Pointing
Nutrition
10 High-Protein Vegan Recipes 10 High-Protein Vegan Recipes
by Tanya Flink
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Health + Wellness
The Best Way to Cook With Asparagus, a Spring Classic The Best Way to Cook With Asparagus, a Spring Classic
by Charlotte Pointing
Guide
Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro
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Here’s Why You Should Be Storing Your Kitchen Knives Like a Professional Chef Here’s Why You Should Be Storing Your Kitchen Knives Like a Professional Chef
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Make This the Year You Make Your Own Ketchup: 7 Easy, Quick Recipes Make This the Year You Make Your Own Ketchup: 7 Easy, Quick Recipes
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Taste Test
How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
by Charlotte Pointing
Chefs
How to Make Julia Child’s Iconic French Recipes Vegan: Advice from a Top Chef How to Make Julia Child’s Iconic French Recipes Vegan: Advice from a Top Chef
by Charlotte Pointing
Taste Test
How to Forage and Cook With Ramps, the Spring Vegetable of the Moment How to Forage and Cook With Ramps, the Spring Vegetable of the Moment
by Charlotte Pointing
Advice
6 Vegan and Low-Waste TikTok Hacks (That Actually Work) 6 Vegan and Low-Waste TikTok Hacks (That Actually Work)
by Charlotte Pointing
Taste Test
Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
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Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie
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Taste Test
What Is Aquafaba? Why This Chickpea Juice Will Change Your Life What Is Aquafaba? Why This Chickpea Juice Will Change Your Life
by Tanya Flink
Nutrition
10 Avocado Hacks, From Quick Ripening to Easy Slicing 10 Avocado Hacks, From Quick Ripening to Easy Slicing
by Charlotte Pointing
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What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
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What Is Vegan Mayo? 10 Brands to Try and 7 Must-Make Recipes What Is Vegan Mayo? 10 Brands to Try and 7 Must-Make Recipes
by Tanya Flink
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Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
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Nutrition
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Get the Best Out of Your Potatoes With These 40 Delicious Recipes Get the Best Out of Your Potatoes With These 40 Delicious Recipes
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Taste Test
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What Is Vegan Calamari? How to Make Tasty Squid Rings Without the Squid What Is Vegan Calamari? How to Make Tasty Squid Rings Without the Squid
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Taste Test
Italian Noodles You Need to Know (Plus, 10 Vegan Recipes Your Nonna Will Love)
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by Tanya Flink
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by Charlotte Pointing
Taste Test
25 Perfect Brunch Recipes From Cherry Pancakes to Chilaquiles and Tofu Scrambles 25 Perfect Brunch Recipes From Cherry Pancakes to Chilaquiles and Tofu Scrambles
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7 Vegan Asian Noodle Recipes to Try: From Pad Thai to Ramen 7 Vegan Asian Noodle Recipes to Try: From Pad Thai to Ramen
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