The Cooking Oils Nutritionists Actually Use

Guide

The Cooking Oils Nutritionists Actually Use

Don’t know which oil is best for you? We’ve got you covered.

Vegan Baking 101: How Many Ounces in a Pint? (and What's a Dry Pint?)
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Vegan Baking 101: How Many Ounces in a Pint? (and What’s a Dry Pint?)
Bake All of These Vegan Pies if You Love Summer
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Bake All of These Vegan Pies if You Love Summer
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These 26 Cheesy Appetizers Are all Dairy-Free, From Jalapeño Poppers to Nacho Fries
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These 23 Avocado Recipes Are Proof It Belongs in Everything
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These Vegan Eggs Benedict Recipes Will Change Your Brunch Game
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How to Make Vegan Orange Chicken Just Like Panda Express Used To
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Why You Really Need to Start Marinating Your Tofu
Cooking Like Your Grandma Is the Next Big Food Trend
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Cooking Like Your Grandma Is the Next Big Food Trend

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

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Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
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Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
How to Make a Meaty Bolognese Without Using Any Meat
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How to Make a Meaty Bolognese Without Using Any Meat
How to Recreate McDonald’s Favorites Without the Meat
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How to Recreate McDonald’s Favorites Without the Meat
Skip the Pita, Falafel’s Having a Main Character Moment
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Skip the Pita, Falafel’s Having a Main Character Moment
You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes
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You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes
These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown
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These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown
Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
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Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
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We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
Your Fried Green Tomatoes Obsession Starts Here
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Your Fried Green Tomatoes Obsession Starts Here
Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
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Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
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7 Mild Peppers You Should Know and How to Cook Each One
Make a Melon Salad, the Best Dish You’ll Eat This Summer
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Make a Melon Salad, the Best Dish You’ll Eat This Summer
Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die
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Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die
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Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes
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The 7 Most Refreshing Ways To Make Lemonade This Summer
How to Make Marry Me Chicken Without the Chicken
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How to Make Marry Me Chicken Without the Chicken
Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
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Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass

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Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
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From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
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Cook Like a Blue Zoner With These Modern Mediterranean Recipes
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These Korean BBQ Recipes Bring the Heat Without the Meat
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How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
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12 Summer Salads Perfect for Your Next Cookout
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