Guide
The Cooking Oils Nutritionists Actually Use
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Taste Test
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From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.” From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.”
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What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
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From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes
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Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
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How to Make the Best Steak Frites—No Beef Required How to Make the Best Steak Frites—No Beef Required
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Taste Test
Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead
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Taste Test
Start Your Day Right With These Fall Breakfast Recipes Start Your Day Right With These Fall Breakfast Recipes
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Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
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Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient How to Cook With Plantain, the Quintessential Caribbean Ingredient
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How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes
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From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes
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From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
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Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
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How to Make the Perfect French Toast, Without Eggs or Dairy How to Make the Perfect French Toast, Without Eggs or Dairy
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Taste Test
7 Classic Egg Salad Recipes Without the Eggs 7 Classic Egg Salad Recipes Without the Eggs
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Taste Test
Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Meet Your New Breakfast Staple Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Meet Your New Breakfast Staple
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Taste Test
How to Make Biryani, the Delicious Indian Rice Dish How to Make Biryani, the Delicious Indian Rice Dish
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Taste Test
Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
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Taste Test
How to Eat More Dumplings How to Eat More Dumplings
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Taste Test
Craving Thai Food? Make This Flavor-Packed Khao Soi at Home Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
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Taste Test
Is Chili Crisp the New Sriracha? Is Chili Crisp the New Sriracha?
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More VegNews
Taste Test
How to Make Vegan Poutine, Cheese Curds and All How to Make Vegan Poutine, Cheese Curds and All
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Football Season Is Back, And These Vegan 7-Layer Dips Are Worthy of Game Day Football Season Is Back, And These Vegan 7-Layer Dips Are Worthy of Game Day
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Never Tried Marmite Before? Here’s How It Can Transform Your Cooking Never Tried Marmite Before? Here’s How It Can Transform Your Cooking
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Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
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Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes
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How to Master Spanish Favorites, From Paella to Patatas Bravas How to Master Spanish Favorites, From Paella to Patatas Bravas
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Is a Plant-Based Diet Affordable? 10 Expert Tips for Saving at the Store Is a Plant-Based Diet Affordable? 10 Expert Tips for Saving at the Store
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You Should Make Rachael Ray’s Spicy Vegan Potato Salad Before Summer Ends You Should Make Rachael Ray’s Spicy Vegan Potato Salad Before Summer Ends
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How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
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Easy One-Pot Meals That Taste Like They Took Days To Make Easy One-Pot Meals That Taste Like They Took Days To Make
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Can You Replace Paneer With Tofu in Indian Recipes? Can You Replace Paneer With Tofu in Indian Recipes?
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Mock Duck Has Been Enjoyed for Centuries. Make It at Home With These Vegan Recipes Mock Duck Has Been Enjoyed for Centuries. Make It at Home With These Vegan Recipes
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These Egg-Free Huevos Rancheros Offer a Tasty Twist on the Mexican Classic These Egg-Free Huevos Rancheros Offer a Tasty Twist on the Mexican Classic
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You Don’t Need Chicken or Cheese to Make Delicious Vegan Chicken Parmesan You Don’t Need Chicken or Cheese to Make Delicious Vegan Chicken Parmesan
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Send Your Kids Back to School With These Vegan Lunch Staples, From Chickpea Tuna to Dairy-Free Cheese Sticks Send Your Kids Back to School With These Vegan Lunch Staples, From Chickpea Tuna to Dairy-Free Cheese Sticks
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