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GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items

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GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items

GreenPan is currently in the middle of a major Earth Month sale, which will help you upgrade your kitchen and support environmental conservation at the same time.

by Charlotte Pointing

Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead

by Charlotte Pointing | May 15, 2025

All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces

by Charlotte Pointing | May 15, 2025

If You’re Craving Asian Noodles, These Recipes Are Must-Makes If You’re Craving Asian Noodles, These Recipes Are Must-Makes

by Tanya Flink | May 14, 2025

How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything

by Charlotte Pointing | May 14, 2025

Trust Us, if You’re Not Cooking With These Chinese Sauces, You’re Missing Out Trust Us, if You’re Not Cooking With These Chinese Sauces, You’re Missing Out

by Charlotte Pointing | May 13, 2025

There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes

by Anna Starostinetskaya | May 13, 2025

You Don’t Need Crab Meat to Make the Tastiest Crab Cakes You Don’t Need Crab Meat to Make the Tastiest Crab Cakes

by Charlotte Pointing | May 12, 2025

12 High-Protein Vegan Recipes 12 High-Protein Vegan Recipes

by Tanya Flink | May 12, 2025

Health + Wellness

Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It

by Charlotte Pointing

How to Make the Crispiest, Fluffiest Roasted Potatoes Ever How to Make the Crispiest, Fluffiest Roasted Potatoes Ever

by Charlotte Pointing

These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese

by Anna Starostinetskaya

Spice Up Your Spices With Dukkah, the Egyptian Spice Blend That Works With Everything Spice Up Your Spices With Dukkah, the Egyptian Spice Blend That Works With Everything

by Charlotte Pointing

It’s Mango Season, and You’re Going to Want to Put Them in Everything It’s Mango Season, and You’re Going to Want to Put Them in Everything

by Charlotte Pointing

Skip the Windy City, and Make Your Own Vegan Deep-Dish Pizza at Home Skip the Windy City, and Make Your Own Vegan Deep-Dish Pizza at Home

by Charlotte Pointing

Why You Should Be Eating Seeds Every Day—and How to Start Why You Should Be Eating Seeds Every Day—and How to Start

by Charlotte Pointing

The Secret to Making Dairy-Free Halloumi Is All in the Tang The Secret to Making Dairy-Free Halloumi Is All in the Tang

by Charlotte Pointing

What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters

by Charlotte Pointing

The 6 Best Vegan Star Wars Recipes in the Galaxy The 6 Best Vegan Star Wars Recipes in the Galaxy

by Tanya Flink

How to Make Butter Chicken—Without the Chicken or the Butter How to Make Butter Chicken—Without the Chicken or the Butter

by Charlotte Pointing

Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It

by Jocelyn Martinez

These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now

by Charlotte Pointing

14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers 14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers

by Charlotte Pointing

Rachael Ray’s Best Recipes Skip the Meat Rachael Ray’s Best Recipes Skip the Meat

by Charlotte Pointing

8 Breakfast Recipes You’ll Want to Have for Dessert, Too 8 Breakfast Recipes You’ll Want to Have for Dessert, Too

by Tanya Flink

6 Vegan and Low-Waste TikTok Hacks (That Actually Work) 6 Vegan and Low-Waste TikTok Hacks (That Actually Work)

by Charlotte Pointing

How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home

by Charlotte Pointing

More VegNews

These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy

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We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy

by Charlotte Pointing

How to Make Hot Honey—Minus the Honey How to Make Hot Honey—Minus the Honey

by Charlotte Pointing

Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes

by VegNews Editors

Grits: An Ancient Dish With a Southern Soul Grits: An Ancient Dish With a Southern Soul

by Charlotte Pointing

Guy Fieri’s Best Vegan Recipes Guy Fieri’s Best Vegan Recipes

by Charlotte Pointing

Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur

by Charlotte Pointing

How to Make a Delicious Maqluba Without Any Meat How to Make a Delicious Maqluba Without Any Meat

by Charlotte Pointing

Are Butter Beans and Lima Beans the Same? Are Butter Beans and Lima Beans the Same?

by Charlotte Pointing

Eat With the Seasons: What to Cook This Spring Eat With the Seasons: What to Cook This Spring

by Charlotte Pointing

TikTok Made Me Do It: Viral Quesadilla Hacks TikTok Made Me Do It: Viral Quesadilla Hacks

by Charlotte Pointing

Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required

by Anna Starostinetskaya

We Put Ketchup in Everything—And You Should, Too We Put Ketchup in Everything—And You Should, Too

by Charlotte Pointing

These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking

by Anna Starostinetskaya

No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient

by Charlotte Pointing

These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef

by Charlotte Pointing

Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It

by Jocelyn Martinez

Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything

by VegNews Editors

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning

by Charlotte Pointing

What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite

by Charlotte Pointing

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps

by Nicole Axworthy

Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try

by Charlotte Pointing

Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?

by Charlotte Pointing

The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them

by Charlotte Pointing