Guide
The Cooking Oils Nutritionists Actually Use
Don’t know which oil is best for you? We’ve got you covered.
by Kat Smith | June 14, 2025
Taste Test
Cook Like a Blue Zoner With These Modern Mediterranean Recipes Cook Like a Blue Zoner With These Modern Mediterranean Recipes
by Charlotte Pointing | June 17, 2025
Taste Test
These Korean BBQ Recipes Bring the Heat Without the Meat These Korean BBQ Recipes Bring the Heat Without the Meat
by Charlotte Pointing | June 17, 2025
Taste Test
These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast
by Charlotte Pointing | June 16, 2025
Taste Test
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
by Charlotte Pointing | June 16, 2025
Nutrition
Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.
by Charlotte Pointing | June 15, 2025
Taste Test
How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
by Charlotte Pointing | June 13, 2025
Restaurants
The Ramen Lover’s Guide to Vegan Restaurants and Recipes
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by VegNews Editors
Guide
Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro
by Charlotte Pointing
Taste Test
What to Make When Heirloom Tomatoes Are Finally in Season What to Make When Heirloom Tomatoes Are Finally in Season
by Charlotte Pointing
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Nutrition
Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat
by Charlotte Pointing
Taste Test
Zucchini Is the Summer Squash That Does It All and These Recipes Prove It Zucchini Is the Summer Squash That Does It All and These Recipes Prove It
by Charlotte Pointing
Taste Test
Nacho Average Nachos! These Vegan Recipes Are Messy, Melty, and Totally Worth It Nacho Average Nachos! These Vegan Recipes Are Messy, Melty, and Totally Worth It
by Perri Lerner and Kendy Paxia
Taste Test
12 Summer Salads Perfect for Your Next Cookout 12 Summer Salads Perfect for Your Next Cookout
by Kat Smith
Taste Test
The Dreamiest Dairy-Free Burrata Recipes You’ll Want To Make on Repeat The Dreamiest Dairy-Free Burrata Recipes You’ll Want To Make on Repeat
by Anna Starostinetskaya
Taste Test
The Secret to Better Summer Salads? Beans. The Secret to Better Summer Salads? Beans.
by Charlotte Pointing
Taste Test
Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes
by Charlotte Pointing
Taste Test
Vegan Egg Yolks? These Recipes Get It Just Right Vegan Egg Yolks? These Recipes Get It Just Right
by Charlotte Pointing
Cookbooks
The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
by Charlotte Pointing
Taste Test
11 Easy Meals for Vegan Beginners 11 Easy Meals for Vegan Beginners
by Tanya Flink
Taste Test
Vegan Calamari That’s Healthy and Full of Flavor Vegan Calamari That’s Healthy and Full of Flavor
by Charlotte Pointing
Hot Products
Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
by Charlotte Pointing
Guide
5 Types of Broccoli and How To Bring Out the Best in Preparing Each 5 Types of Broccoli and How To Bring Out the Best in Preparing Each
by Charlotte Pointing
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
by Charlotte Pointing
Taste Test
8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan 8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan
by Charlotte Pointing
Taste Test
You’d Never Know These Hot Dogs Are 100 Percent Meat-Free You’d Never Know These Hot Dogs Are 100 Percent Meat-Free
by Kat Smith
Taste Test
Who Makes the Best Vegan Mayo? Who Makes the Best Vegan Mayo?
by Tanya Flink
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Taste Test
How to Perfect the Ultimate Wedge Salad How to Perfect the Ultimate Wedge Salad
by Charlotte Pointing
Taste Test
Why Freezing Tofu Is a Recipe Game-Changer Why Freezing Tofu Is a Recipe Game-Changer
by Tanya Flink
Taste Test
These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
by Kat Smith
Taste Test
Protein Obsessed? These Pancakes Are Your New Breakfast Essential Protein Obsessed? These Pancakes Are Your New Breakfast Essential
by Charlotte Pointing
Taste Test
These Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor These Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor
by Charlotte Pointing
Nutrition
Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead
by Charlotte Pointing
Hot Products
All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces
by Charlotte Pointing
Taste Test
If You’re Craving Asian Noodles, These Recipes Are Must-Makes If You’re Craving Asian Noodles, These Recipes Are Must-Makes
by Tanya Flink
Taste Test
How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything
by Charlotte Pointing
Taste Test
Trust Us, if You’re Not Cooking With These Chinese Sauces, You’re Missing Out Trust Us, if You’re Not Cooking With These Chinese Sauces, You’re Missing Out
by Charlotte Pointing
Taste Test
There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes
by Anna Starostinetskaya
Taste Test
You Don’t Need Crab Meat to Make the Tastiest Crab Cakes You Don’t Need Crab Meat to Make the Tastiest Crab Cakes
by Charlotte Pointing
Nutrition
12 High-Protein Vegan Recipes 12 High-Protein Vegan Recipes
by Tanya Flink
Health + Wellness
Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It
by Charlotte Pointing
Taste Test
How to Make the Crispiest, Fluffiest Roasted Potatoes Ever How to Make the Crispiest, Fluffiest Roasted Potatoes Ever
by Charlotte Pointing
Taste Test
These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese
by Anna Starostinetskaya
Taste Test
Spice Up Your Spices With Dukkah, the Egyptian Spice Blend That Works With Everything Spice Up Your Spices With Dukkah, the Egyptian Spice Blend That Works With Everything
by Charlotte Pointing
Taste Test
It’s Mango Season, and You’re Going to Want to Put Them in Everything It’s Mango Season, and You’re Going to Want to Put Them in Everything
by Charlotte Pointing
Taste Test
Skip the Windy City, and Make Your Own Vegan Deep-Dish Pizza at Home Skip the Windy City, and Make Your Own Vegan Deep-Dish Pizza at Home
by Charlotte Pointing
Nutrition
Why You Should Be Eating Seeds Every Day—and How to Start Why You Should Be Eating Seeds Every Day—and How to Start
by Charlotte Pointing
Taste Test
The Secret to Making Dairy-Free Halloumi Is All in the Tang The Secret to Making Dairy-Free Halloumi Is All in the Tang
by Charlotte Pointing
Taste Test
What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters
by Charlotte Pointing
Taste Test
The 6 Best Vegan Star Wars Recipes in the Galaxy The 6 Best Vegan Star Wars Recipes in the Galaxy
by Tanya Flink
Taste Test
How to Make Butter Chicken—Without the Chicken or the Butter How to Make Butter Chicken—Without the Chicken or the Butter
by Charlotte Pointing
