Starbucks’ new fall menu is here, but you can stop holding your breath. No, 2026 is not the year of the vegan Pumpkin Spice Latte. We’ve got our fingers crossed for 2027, but until then, there are plenty of new fall-themed vegan products to keep us going. In fact, it’s easier than ever to whip up your own PSL at home (and, let’s be honest, it’ll taste just as delicious).
This week’s food news is packed with new fall favorites, but we’ve also got some hummus-related news that might just change your life.
Táche’s first fall flavor is here, and of course, it’s Pumpkin Spice. | Táche
Pumpkin spice gets a pistachio milk makeover
Since its founding in 2020, pistachio milk brand Táche has been taking the alternative milk world by storm. Made with just a handful of ingredients, its nutty milks are creamy, foamy, and perfect for lattes and cappuccinos. Its latest launch delivers all of those qualities with a fall twist: Pumpkin Spice, of course.
This marks Táche’s first limited-edition fall release, and according to the brand, the “richer, nuttier take on the season’s favorite flavor” took two years to develop. It’s available now to order directly from the brand’s website.
Malk’s Pumpkin Spice Almond Milk and Cinnamon Coconut Creamer are here just for fall. | Malk
Malk’s limited-edition fall flavors have arrived
Alongside Táche’s new offering, Malk has launched a limited-edition Pumpkin Spice Almond Milk. It’s on shelves now, but only while supplies last, so you’ll want to move quickly.
Not into pumpkin spice (let’s be honest, all that pumpkin can get a little overwhelming this time of year)? Malk has another seasonal option: Cinnamon Coconut Creamer, made with organic coconut cream. It’s also on shelves for a limited time, so stock up while you can.
Just add water and olive oil to Prest’s Hummus Mix. | Prest
Meet the new instant hummus that cuts food waste and tastes fresh
Hummus addicts, we have some very, very good news for you: the days of throwing half-eaten tubs in the trash could be behind you. Prest has created an Instant Hummus Mix that promises to taste just as good as the fresh stuff.
If you remember the powdered hummus found in natural food stores in the 1970s, think of this as the next generation. Made with cooked powdered chickpea flour, Prest simply requires water and olive oil to transform into a classic, creamy, versatile dip. Right now, it’s available in three flavors: Roasted Garlic, Spicy Harissa Red Pepper, and Lemon Dill.
And aside from saving you the disappointment of tossing another half-eaten tub, Prest can help cut down on food waste, too. Right now, you can order it directly from Prest or from TikTok Shop.
Trader Joe’s is gearing up for Halloween already. | Trader Joe’s
Trader Joe’s Halloween Joe-Joe’s are back already
Okay, it might still be August, but mentally, many of us are already curled up under a blanket watching Practical Magic while the air turns cold outside. Aside from plenty of candles and a steaming cup of tea, there’s arguably only one thing that could make this scene better: Halloween Joe-Joe’s Cookies from Trader Joe’s.
If you don’t want to wait until October to tuck into this seasonal, vegan-friendly treat, good news: they’re already on shelves. They’re just like the classic Joe-Joe’s, only the vanilla creme is colored orange with a little beta carotene, and the cookies feature jack-o’-lantern-style faces. The perfect fall is already taking shape—we just need the weather to catch up.
Cosmic Caramel Drizzle Sauce is indulgent and sugar-free. | Nebula Snacks
This new decadent caramel sauce has zero dairy and zero sugar
Nebula Snacks is already known for its dairy-free, blood sugar-friendly dark chocolate bites, which are rich and decadent despite containing zero sugar. Now, the brand is expanding its lineup with an equally tempting launch: zero-sugar Cosmic Caramel Drizzle Sauce. According to Nebula Snacks, it’s made for “anyone who loves caramel but wants a better way to enjoy it.”
If that sounds like your kind of sweet treat, head to Nebula Snacks to place your order. But don’t wait too long: quantities are limited while the brand searches for a larger production facility.
San & Wolves Bakeshop’s signature ube ensaymadas will be on offer at the Daisy Chain Fields Music Festival. | San & Wolves Bakeshop
Olivia Rodrigo’s music festival to serve up vegan Filipino favorites
If you’ve nabbed tickets to Olivia Rodrigo’s highly anticipated Daisy Chain Fields Music Festival in Irvine, CA, you’ll not only be treated to performances from acts like Bikini Kill, Chappell Roan, Doechii, and Rodrigo herself, but you’ll also be able to fuel up on vegan Filipino treats.
San & Wolves Bakeshop, the first 100-percent vegan Filipino bakery in the US, has joined the festival’s food lineup and will be serving hungry festivalgoers everything from ube ensaymadas to pandan sago and atchara hot dogs.
Need more tasty plant-based fare? Cena Vegan is also heading to Daisy Chain Fields, and its new matcha horchata will even be making its festival debut.
Check out last week’s food news
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Charlotte is a VegNews editor and writer based in sunny Southsea on England's southern coast.
