Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
September 24, 2026
News
Impossible Just Launched Chicken Fries, Beef Kofta, and More—But Only at One Retailer Impossible Just Launched Chicken Fries, Beef Kofta, and More—But Only at One Retailer
September 23, 2026
Nutrition
Fresh Is Best? Not Always When It Comes to Spinach Fresh Is Best? Not Always When It Comes to Spinach
September 23, 2026
Celebrities
Why Kim Basinger Gave Up Meat and Embraced a Vegan Lifestyle Why Kim Basinger Gave Up Meat and Embraced a Vegan Lifestyle
September 22, 2026
Health + Wellness
Why Eating More Plant-Based Foods Might Help You Finally Stop Procrastinating Why Eating More Plant-Based Foods Might Help You Finally Stop Procrastinating
September 22, 2026
Hot Products
S’mores! Hot Cocoa! Rice Crispy Treats! The Ultimate Guide to Vegan Marshmallows S’mores! Hot Cocoa! Rice Crispy Treats! The Ultimate Guide to Vegan Marshmallows
September 21, 2026
News
A Vegan Deli Just Popped Up in This Legendary Restaurant and We’re Obsessed A Vegan Deli Just Popped Up in This Legendary Restaurant and We’re Obsessed
September 21, 2026
Nutrition
8 Ways to Enjoy Carrots This Fall, From Maple Glazed to Creamy Soup 8 Ways to Enjoy Carrots This Fall, From Maple Glazed to Creamy Soup
September 21, 2026
Taste Test
Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
September 20, 2026
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
September 19, 2026
Hot Products
Vegan Food News of the Week: Yves Returns, Starbucks’ New Chicken Sandwich, and Beyond Steak at Erewhon Vegan Food News of the Week: Yves Returns, Starbucks’ New Chicken Sandwich, and Beyond Steak at Erewhon
September 18, 2026
Health
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
September 18, 2026