News
The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
The University of North Texas pledges to make 60 percent of its campus dining plant-based by 2027, leading a transformative shift in university dining toward sustainability and health.
by VegNews Editors | February 27, 2025
Health + Wellness
Why Nutritionists Say Beef Tallow Isn’t Worth the Hype Why Nutritionists Say Beef Tallow Isn’t Worth the Hype
by VegNews Editors | February 27, 2025
Hot Products
15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn 15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
by Nicole Axworthy | February 27, 2025
Nutrition
What Should the Western Food System Look Like? Papua New Guinea’s Diet Is a Start What Should the Western Food System Look Like? Papua New Guinea’s Diet Is a Start
by Charlotte Pointing | February 26, 2025
Celebrities
Pamela Anderson Revives Family Tradition With New Pickle Line Pamela Anderson Revives Family Tradition With New Pickle Line
by VegNews Editors | February 25, 2025
Health
Are IV Vitamin Infusions Worth the Hype? Are IV Vitamin Infusions Worth the Hype?
by VegNews Editors | February 25, 2025
Celebrities
From Kim Kardashian’s Marinara to Ariana Grande’s Pesto, 7 Must-Make Pasta Recipes You’ll Love From Kim Kardashian’s Marinara to Ariana Grande’s Pesto, 7 Must-Make Pasta Recipes You’ll Love
by Nicole Axworthy | February 25, 2025
Health
Eating Less Protein, Not More, May Help You Live Longer Eating Less Protein, Not More, May Help You Live Longer
by VegNews Editors | February 24, 2025
Health + Wellness
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in On Slow-Carb Diets “There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in On Slow-Carb Diets
by Charlotte Pointing | February 24, 2025
Health
Is Dairy Bad for You? Here’s Why It Might Be Time to Step Away From the Cheese Is Dairy Bad for You? Here’s Why It Might Be Time to Step Away From the Cheese
by Charlotte Pointing | February 23, 2025
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Health
Go Nuts for Cashews: Delicious Reasons They’re the Ultimate Snack Go Nuts for Cashews: Delicious Reasons They’re the Ultimate Snack
by Charlotte Pointing
Nutrition
Does Drinking Oat Milk Help You Meet Your Recommended Daily Whole Grain Intake? Does Drinking Oat Milk Help You Meet Your Recommended Daily Whole Grain Intake?
by VegNews Editors
News
Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
by Charlotte Pointing
Taste Test
There’s Now a Vegan Meal Delivery Service for Athletes There’s Now a Vegan Meal Delivery Service for Athletes
by Charlotte Pointing and Nicole Axworthy
Taste Test
What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs
by Charlotte Pointing
Media
Netflix’s ‘Apple Cider Vinegar’ Is a Wakeup Call About Wellness Misinformation Netflix’s ‘Apple Cider Vinegar’ Is a Wakeup Call About Wellness Misinformation
by Charlotte Pointing
News
Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending” Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
by VegNews Editors
Health
America’s $3 Billion Meat Stick Obsession? We Can Do Better America’s $3 Billion Meat Stick Obsession? We Can Do Better
by VegNews Editors
Nutrition
What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
by Charlotte Pointing
News
This App Helps You Fight Food Waste and Save Money at the Same Time This App Helps You Fight Food Waste and Save Money at the Same Time
by Charlotte Pointing
Health
New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further
by VegNews Editors
Environment
Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything
by Nicole Axworthy
Nutrition
Research Says These Are the Best Foods to Lower Cholesterol Naturally Research Says These Are the Best Foods to Lower Cholesterol Naturally
by VegNews Editors
Cookbooks
28 Vegan Cookbooks by Black Authors You Need in Your Collection 28 Vegan Cookbooks by Black Authors You Need in Your Collection
by Tanya Flink
News
Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World
by Charlotte Pointing
Health
Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway
by Tanya Flink
News
Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
by Charlotte Pointing
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Celebrities
Chris O’Dowd Lends His Voice to Califia Farms’ ‘The Green Album’ for Plants Chris O’Dowd Lends His Voice to Califia Farms’ ‘The Green Album’ for Plants
by VegNews Editors
News
These Top 3 Vegan Food Cities Are Poised to Become Blue Zones These Top 3 Vegan Food Cities Are Poised to Become Blue Zones
by Anna Starostinetskaya
Health
It Might Be Time to Leave Juice Cleanses Behind, New Study Says It Might Be Time to Leave Juice Cleanses Behind, New Study Says
by Nicole Axworthy
News
Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First
by VegNews Editors
Media
The Two Must-Watch Documentaries That Will Make You Rethink Where Your Food Comes From The Two Must-Watch Documentaries That Will Make You Rethink Where Your Food Comes From
by Charlotte Pointing
Health
Parasites for Weight Loss? The Risks Behind a Disturbing Trend Parasites for Weight Loss? The Risks Behind a Disturbing Trend
by Charlotte Pointing
News
Veganuary Backs ‘V-March’ After 2025 Shatters Records Veganuary Backs ‘V-March’ After 2025 Shatters Records
by Charlotte Pointing
Restaurants
38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats 38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
by Nicole Axworthy and Jocelyn Martinez
Restaurants
Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient
by VegNews Editors
News
‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products ‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products
by Charlotte Pointing
News
Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes. Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.
by Anna Starostinetskaya
News
Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw
by Charlotte Pointing
Celebrities
Stanley Tucci Swears by This Cutting Board Cleaning Hack—But Should You? Stanley Tucci Swears by This Cutting Board Cleaning Hack—But Should You?
by Charlotte Pointing
News
Why Organic Valley and Nespresso Are Betting Big on Oat Milk Why Organic Valley and Nespresso Are Betting Big on Oat Milk
by VegNews Editors
Health
Why Experts Warn The Latest TikTok Raw Meat Trend Could Send You to the ER Why Experts Warn The Latest TikTok Raw Meat Trend Could Send You to the ER
by Charlotte Pointing
News
Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks
by VegNews Editors
Nutrition
An Expert Explains Why Eating More Plants Supports Respiratory Health An Expert Explains Why Eating More Plants Supports Respiratory Health
by Charlotte Pointing
News
Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
by VegNews Editors
Health
Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms
by VegNews Editors
Health
New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies” New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies”
by VegNews Editors
News
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
by Tanya Flink
Health
Move Over, Paleo, the Plant-Based NiMe Diet Is the Healthier Pre-Industrialized Way to Eat Move Over, Paleo, the Plant-Based NiMe Diet Is the Healthier Pre-Industrialized Way to Eat
by VegNews Editors
Health
We Asked an Expert: Is Saturated Fat Really Bad for You? We Asked an Expert: Is Saturated Fat Really Bad for You?
by Charlotte Pointing
Celebrities
Inside Carrie Underwood’s “Wannabe Vegan” 45-30-25 Diet Inside Carrie Underwood’s “Wannabe Vegan” 45-30-25 Diet
by VegNews Editors
