It’s been a big week in pop culture. Sabrina Carpenter revealed a new album cover (after the original stirred up controversy), and Love Island continues to grip audiences on both sides of the Atlantic. But while you’re streaming the latest pop girlie hits or keeping up with the drama in Casa Amor, there’s something else to indulge in: brand-new vegan treats.
Because what makes binge-watching reality TV even better? Vegan cookie dough that tastes like birthday cake. Or maybe a horchata drink inspired by Dubai chocolate. Or how about Häagen-Dazs’ new Blueberry Lemon Non-Dairy Freeze?
We’ve rounded up all the delicious details below. Plus, get the scoop on vegan cream cheese hitting shelves in the UK, spicy plant-based meat landing in schools, a fresh launch from Impossible Foods, vegan Doritos-flavored mayo (yes, really), and more.
Tacotarian launches Dubai horchata
Popular plant-based Mexican chain Tacotarian, which has six locations across Las Vegas and San Diego, has launched Dubai horchata for the summer. The new limited-edition beverage features pistachio-infused horchata, chocolate sauce, strawberries, and (optional) espresso or rum. “We wanted to create something that felt both nostalgic and new,” said Tacotarian co-founder Regina Simmons. “The Dubai Horchata is creamy, refreshing, and completely unique, just like summer should be.”
Sweet Loren’s
Hello Kitty and Sweet Loren’s team up on birthday cake cookie dough
Sweet Loren’s and Hello Kitty have partnered to launch a new limited-edition vegan, allergen-free birthday cake cookie dough, complete with sprinkles. According to the brand, the new cookie dough, which is available from major retailers like Target, Publix, and Whole Foods, is “perfect for adding a little extra joy to any occasion.”
Häagen-Dazs shops launch new oat milk ice cream treat
In time for summer, Häagen-Dazs shops are offering a new Blueberry Collection of milkshakes and sundaes. The best part? The new range features its first oat milk option. The Blueberry Lemon Non-Dairy Freeze is made with lemon and blueberry sorbet, oat milk, and real blueberry preserves. “This collection invites everyone to pause and treat themselves,” says Rachel Jaiven, Marketing Director at Häagen-Dazs Shops.
NotCo
BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore!
Notco and PepsiCo team up to launch Doritos-flavored mayo and nuggets
Chilean AI food tech company NotCo is known for teaming up with big names, like Kraft Heinz. And now, it’s partnered with PepsiCo, too. The brand has partnered with PepsiCo to launch Flamin’ Hot Doritos-flavored NotMayo and NotChicken Nuggets. Benjamín Herrera, the CMO of PepsiCo’s business in Southern Cone markets, said in a statement: “Doritos is one of the most beloved brands among Chilean consumers, not only for its distinctive flavor but also for its authentic and daring personality. This alliance with NotCo, one of the most disruptive Chilean companies in the region, seeks to reflect the irreverent spirit that characterizes the brand.”
Rebellyous Foods launches new spicy plant-based meat
Plant-based meat brand Rebellyous Foods has launched new spicy vegan products for schools, restaurants, and other foodservice providers in the US. The new products include Spicy Kickin’ Nuggets, Spicy Kickin’ Tenders, and Kickin’ Popcorn, and will be available starting July 7, 2025. Lauren Pitts, Senior Foodservice Account Manager and Dietitian at Rebellyous Food, said in a statement: “Our customers have expressed a strong desire for more flavorful, plant-based alternatives. These new products are easy to prepare and meet the nutritional standards required by school nutrition programs, making them a convenient and planet-friendly option for foodservice operators.”
Impossible Foods
New Impossible Foods Grilled Southwest Burgers hit the shelves
Impossible Foods has added yet another new plant-based meat product to its extensive product lineup. The new Grilled Southwest Burger Patties are subtly spicy, thanks to green chili and black pepper seasoning. Just like all of Impossible Foods’ offerings, the patties are packed with plant protein (17 grams per serving, to be exact). “It’s meaty, juicy, fatty, and delicious, but it’s actually made from lovely plants like soybeans, sunflowers, and coconuts—all farm-grown in the warm sun. And to that, we say, yeehaw,” states Impossible Foods.
Canada invests over $4 million in plant-based food
Protein Industries Canada, together with partners like Pulse Genetics and Yumasoy Foods, has invested $4.3 million in soybean breeding for the plant-based food industry. The new project aims to cultivate high-protein, non-GMO soybeans that can grow in the country’s cold, northern regions. As well as creating more plant-based products, the new funding will help support Canadian farmers, too. The Honorable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions, said in a statement: “This project will expand soybean production across our country, helping to not only create new economic opportunities and a competitive edge for Canadian farmers and producers, but also meet the increasing global demand for quality plant-based products.”
Jay&Joy’s ‘Justine’ cream cheese is now available in the UK
French brand Jay&Joy has launched its signature vegan cream cheese, known as Justine, in UK independent retailers, including The Vegan Kind and Planet Organic. According to the brand, the fermented, plant-based cheese is “smooth, easy-to-use, and perfectly spreadable.” César Augier, CEO of Jay&Joy, said in a statement: “Justine embodies our desire to revolutionize cooking with quality ingredients that are environmentally friendly and make no compromise on taste.”
Bel Group to discontinue Nurishh vegan cheese
Bel Group, the makers of iconic Babybel cheese, has revealed it is discontinuing its vegan cheese brand Nurishh. The cheese giant first acquired the brand back in 2020, but according to a spokesperson from Bel Group, it has not been profitable. “Today, Nurishh represents 1% of the plant-based market in retail. Our main competitor has captured 22% of it,” they said in a statement. “By arriving second in the market, we have not succeeded in differentiating ourselves enough to secure our clients’ listing and attract new consumers.” Bel Group still offers vegan options under its Babybel, Laughing Cow, and Boursin brands.
The Cheesecake Factory
The Cheesecake Factory adds new vegan menu items
The Cheesecake Factory has updated its menu, and two of the new items are vegan: The Charred Sugar Snap Peas (which are seared with fresh herbs and chili-lime vinaigrette) and the Asian Cucumber Salad (made with crispy cucumbers, sesame, soy, garlic, and mild red chilies). The chain has also added Thai Stir-Fried Noodles to the menu, which can be made vegan if ordered without eggs or butter.
For more plant-based stories like this, read:
JUMP TO ... Latest News | Recipes | Guides | Health | Subscribe
Charlotte is a VegNews editor and writer based in sunny Southsea on England's southern coast.
