Vegan Creamed Corn
The holiday staple gets a vegan spin with the help of vegan coconut creamer.
November 17, 2018
The creamiest, most decadent side just got veganized—and it’s simpler than ever. Hollan Hawaii shares this super-simple recipe to ensure that no plate goes without this holiday season.
What you need:
2 (16-ounce) bags frozen organic corn
1 quart coconut creamer
3 tablespoons sugar
¾ teaspoon salt
½ teaspoon pepper
2 tablespoons organic cornstarch
⅓ cup water
What you do:
1. In a pot over medium heat, add corn, creamer, sugar, salt, and pepper. Bring to a boil and stir continuously.
2. In a small bowl, whisk cornstarch and water. Stir slurry into corn mixture until creamed corn thickens, and remove from heat. If a thicker consistency is desired, add more cornstarch slurry 1 tablespoon at a time. Serve immediately.
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Photo courtesy of Hollan Hawaii
