Vegan Heritage Press
Vegan Double Chocolate Chip Brownies
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October 9, 2024
Making the ultimate comfort food dessert just got a whole lot more fun with this chocolate chip brownies recipe from Richa Hingle’s Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor. Decadent dark and semisweet chocolate chips combine with cocoa powder for a triple chocolate threat we can’t wait to devour.
What you need:
½ cup vegan milk
¾ cup plus 2 tablespoons sugar
⅔ cup mixture of vegan dark and semisweet chocolate chips
¼ cup organic safflower (or other neutral) oil
1 tablespoon ground flaxseed
¼ cup unsweetened cocoa powder
¼ teaspoon fine sea salt
1 teaspoon vanilla extract
1 cup plus 2 tablespoons spelt or whole-wheat flour combined
with 1 tablespoon cornstarch, or 1¼ cups gluten-free flour blend
⅛ teaspoon baking powder
⅛ teaspoon baking soda
4 tablespoons vegan semisweet chocolate chips, divided
What you do:
- Preheat oven to 350 degrees. Grease an 8 x 8-inch baking pan or line with parchment paper.
- Into a medium, microwave-safe bowl, microwave milk until almost boiling, or alternatively, heat in a medium saucepan over medium heat. Add sugar and whisk until combined. Next, add chocolate chips and let mixture sit for 1 minute, then whisk to melt chocolate. Add oil, flaxseed, cocoa, salt, and vanilla and whisk well.
- Into another medium bowl, whisk together flour, baking powder, and baking soda. Add flour mixture to the milk mixture, stir to combine, and add 3 tablespoons chocolate chips. Transfer batter to baking pan and spread evenly. Add remaining 1 tablespoon chocolate chips on top.
- Bake 30 to 32 minutes, or until a toothpick inserted 1 inch from the side of the pan comes out almost clean.
For more vegan brownie recipes, read:
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