Vegan Honey Mustard Dressing

This bee-friendly, sweet and tangy dressing makes the perfect light accompaniment to salad or any other vegetables in need of a makeover.

Makes 2 cups

What You Need:

  • 1/3 cup lite silken tofu, drained
  • 1/2 cup soymilk
  • 1 clove garlic, peeled
  • 1/4 cup Dijon mustard
  • 3 tablespoons liquid sweetener
  • 1-1/2 teaspoon olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 2-1/2 tablespoons mellow white miso
  • 1/4 cup sliced scallions
  • 1 teaspoon dried cilantro

 

What You Do:

  1. Place the tofu in a food processor and blend. Add the soymilk, garlic, mustard, sweetener, oil, vinegar, and lemon juice, and pulse to mix. Add the miso, scallions, and cilantro and process to mix thoroughly. 
  2. Refrigerate for at least an hour or overnight, to allow flavors to blend.

 

 Comments

More Recipes

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Hot Chocolate Ice Cream

Transform the rich sweetness of hot cocoa into a frostier form with this tempting ice cream treat.
Read More »

Barbecue Baked Beans with Tempeh

Three beans and tempeh offer a tangy twist on this Fourth of July staple.
Read More »

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »