Vegan Honey Mustard Dressing

This bee-friendly, sweet and tangy dressing makes the perfect light accompaniment to salad or any other vegetables in need of a makeover.

Makes 2 cups

What You Need:

  • 1/3 cup lite silken tofu, drained
  • 1/2 cup soymilk
  • 1 clove garlic, peeled
  • 1/4 cup Dijon mustard
  • 3 tablespoons liquid sweetener
  • 1-1/2 teaspoon olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 2-1/2 tablespoons mellow white miso
  • 1/4 cup sliced scallions
  • 1 teaspoon dried cilantro

 

What You Do:

  1. Place the tofu in a food processor and blend. Add the soymilk, garlic, mustard, sweetener, oil, vinegar, and lemon juice, and pulse to mix. Add the miso, scallions, and cilantro and process to mix thoroughly. 
  2. Refrigerate for at least an hour or overnight, to allow flavors to blend.

 

More Recipes

Vegan Chia Lemon Muffins {Recipe}

These muffins are the perfect breakfast or snack when you’re on the go.
Read More »

Easy Vegan Chilled Asparagus Soup {Recipe}

This perfect addition to your springtime brunch menu uses only five ingredients.
Read More »

Soft-Batch Sugar Cookies with Buttercream Frosting {Recipe}

Soft, sweet, and ready to eat—these cookies are addicting.
Read More »

Double Chocolate Chip Brownies with Strawberry Mousse {Recipe}

Welcome spring with the classic combination of chocolate and strawberries.
Read More »

Lemon Chili Bucatini with Asparagus {Recipe}

This simple and quick dish is perfect for a gorgeous spring evening.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »