Vegan Honey Mustard Dressing

This bee-friendly, sweet and tangy dressing makes the perfect light accompaniment to salad or any other vegetables in need of a makeover.

Makes 2 cups

What You Need:

  • 1/3 cup lite silken tofu, drained
  • 1/2 cup soymilk
  • 1 clove garlic, peeled
  • 1/4 cup Dijon mustard
  • 3 tablespoons liquid sweetener
  • 1-1/2 teaspoon olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 2-1/2 tablespoons mellow white miso
  • 1/4 cup sliced scallions
  • 1 teaspoon dried cilantro

 

What You Do:

  1. Place the tofu in a food processor and blend. Add the soymilk, garlic, mustard, sweetener, oil, vinegar, and lemon juice, and pulse to mix. Add the miso, scallions, and cilantro and process to mix thoroughly. 
  2. Refrigerate for at least an hour or overnight, to allow flavors to blend.

 

More Recipes

Vegan Strawberry Shortcake

In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits, which are delicious enough to be eaten on their own.
Read More »

Vegan Avocado Nori Crostini

Take your morning avocado toast to the next level with the addition of nori, walnuts, and chia seeds.
Read More »

Vegan Tofu Scramble

Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
Read More »

Vegan Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.
Read More »

Baked Vegan Eggplant & Zucchini Chips

When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy “fried” chips.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »