Tofu Marinade
Baked or smoked tofu is a healthy alternative to cheese and an excellent source of protein. Delicious flavors are available pre-packaged in natural food stores or can be made easily at home. Here’s one of my favorite quick and easy marinades.
What You Need:
- 3 tablespoons orange juice
- 3 tablespoons soy sauce
- 1 clove garlic, chopped
- 1/4-inch piece of ginger, grated
- 1 block firm tofu
What You Do:
- Combine the juice, soy sauce, garlic and ginger in a bowl.
- Cut the firm tofu into thin "sheets" and place in the bowl with the marinade. Let sit for at least 30 minutes, spooning some of the liquid over the tofu a few times.
- You can use the marinated tofu as is, or bake at 350 degrees for 15 minutes. Any leftover marinade makes a great salad dressing.
Click here for more delicious recipes:
Tofu Sandwiches
Italian Tempeh Sandwiches
Garlic & Herb Marinade
Vegan Overnight Apple Ginger Muesli {Recipe}
Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
Read More »
Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}
This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »
Cardamom Lemon Cream with Blackberries {Recipe}
Light but rich and decadent, this lemon cream will be your new favorite dessert.
Read More »
Vegan Lemon Meringue Pie Tarts {Recipe}
Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.
Read More »
7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party
Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
Read More »
More Flashbacks
- Vegan Matcha Pudding {Recipe}
- Beefy Vegan Beet Burgers {Recipe}
- Early Spring Pasta Salad
- Vegan Soft-Batch Sugar Cookies with Buttercream Frosting {Recipe}
- Vegan Spring Tortilla Soup {Recipe}
- Vegan Pineapple Upside-Down Cake {Recipe}
- Vegan Breakfast Biscuits {Recipe}
- Vegan Hazelnut Cacao Milk {Recipe}
- Simple Vegan Stir Fry Bowl {Recipe}
- Vegan St. Patrick's Day Green Smoothie {Recipe}
- Vegan Southern Buttermilk Biscuits {Recipe}
- Easy Raw Tostadas {Recipe}
- Vegan Sweet and Spicy Broth {Recipe}
- The Ultimate Gluten-Free Veggie Burger {Recipe}
- Vegan Phở Noodle Salad {Recipe}
- Raw Vegan Swedish Truffles {Recipe}
- Spicy Vegan Korean BLT {Recipe}
- Vegan Sweet Potato Masala {Recipe}
- Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}
- Vegan Mermaid Orecchiette {Recipe}
