Cilantro Chutney

This delicious chutney can be used instead of mayonnaise in a sandwich.

Makes 1 cup

What You Need:

  • 2 bunches cilantro
  • 4 to 5 green chilies (to taste)
  • 1 tablespoon coconut 
  • 1 tablespoon green bell pepper (chopped)
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • Salt to taste

What You Do:

  1. Wash and chop cilantro. Place all ingredients in a blender and add warm water to make a smoothie-like consistency. 

Click here for more delicious recipes:
Coconut Chutney
Island Fried Plantains
Veggie Cutlets

More Recipes

Vegan Breakfast Biscuits {Recipe}

There’s no better way to begin your morning than with a plant-based biscuit.
Read More »

Vegan Hazelnut Cacao Milk {Recipe}

Enjoy plant-based chocolate milk with cereal, in a beverage, or by itself.
Read More »

Simple Vegan Stir Fry Bowl {Recipe}

A satisfying, produce-packed meal doesn’t need to be complicated. Case in point: this to-die-for bowl.
Read More »

Vegan St. Patrick's Day Green Smoothie {Recipe}

Begin your St. Paddy’s Day festivities with the ultimate grab-n-go breakfast.
Read More »

Vegan Southern Buttermilk Biscuits {Recipe}

Plant-based buttermilk biscuits are perfect any time of day.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »