VegNews Recipe Club Library

A new, delicious vegan recipe delivered to your inbox every week. What's not to love?

Signing up for the VegNews Recipe Club guarantees a mouthwatering recipe delivered weekly, straight to your inbox. Whether you've missed a few editions or just can't find that favorite dessert we shared months ago, this handy library is here to help. Check out past recipes, from appetizers to desserts, and don't forget to get in on the action for next week!

Recipe Club: Chai Breakfast Pudding (1.18.17)
Recipe Club: Raspberry Chia Jam (1.11.17)
Recipe Club: Superfood Smoothie (1.4.17)
Recipe Club: 2016's #1 Vegan Recipe (12.28.16)

Recipe Club: Salted Caramel Cookies (12.21.16)
Recipe Club: Mexican Hot Chocolate (12.15.16)
Recipe Club: Sweet Potato Pie Tacos (12.7.16)
Recipe Club: Toasted Mashmallow Pecan Milkshake (11.29.16)
Recipe Club: Ginger-Vanilla-Infused Sweet Potato Soup (11.23.16)
Recipe Club: Healthy Vegan Smoothie (11.4.2016)
Recipe Club: Thai-Spiced Sweet Potato Stew (10.5.16)
Recipe Club: Awesome Apple Cake (9.29.16)
Recipe Club: Strawberry Streusel Cake (8.17.16)
Recipe Club: White Bean Bruschetta (8.10.16)
Recipe Club: Smothered Black-Eyed Peas (8.3.16)
Recipe Club: Strawberry-Banana Smoothie (7.27.16)
Recipe Club: Avocado Nori Crostini (7.20.16)
Recipe Club: Eggplant & Zucchini Chips (7.13.16)
Recipe Club: Harissa Hot Sauce (7.6.16)
Recipe Club: S'mores Brownie (6.29.16)
Recipe Club: Coffee Chip Frozen Yogurt (6.22.16)
Recipe Club: Udon Noodle Soup (6.15.16)
Recipe Club: Lemony White Bean Dip (6.8.16)
Recipe Club: Magic Cookie Bars (6.1.16)
Recipe Club: Paella (5.25.16)
Recipe Club: Peanut Butter Cup Truffles (5.18.16)
Recipe Club: Portabello Pot Roast (5.11.16)
Recipe Club: Banana-Oat Waffles (5.4.16)
Recipe Club: Easy Tomato Soup (4.27.16)
Recipe Club: Pizette with Pumpkin (4.20.16)
Recipe Club: Orange & Miso Tofu (4.13.16)
Recipe Club: Borscht with Lemon (4.6.16)
Recipe Club: Vegan Smoky Grits (3.30.16)
Recipe Club: Blueberry Oat Bars (3.23.16)
Recipe Club: Cauliflower Buffalo Bites (3.16.16)
Recipe Club: Sausage & Black Bean Soup (3.9.16)
Recipe Club: Spicy Noodle Bowl (3.2.16)
Recipe Club: Poppy Seed Waffles (2.24.16)
Recipe Club: Beer-Battered Portabello Tacos (2.17.16)
Recipe Club: Mexican Chocolate Soufflés (2.10.16)
Recipe Club: Sweet Pink Smoothie (2.3.16)
Recipe Club: Blueberry Pancakes (1.27.16)
Recipe Club: Edamame Lettuce Wraps (1.20.16)
Recipe Club: Carrot-Ginger Bisque (1.13.16)

More Food

National Peanut Butter Day, Vegans, & Bachelors

Peanut butter and jelly sandwiches are so last year.
Read More »

Vegan Chai Breakfast Pudding

This warming, hearty, dairy-free pudding is just the thing to start your day on the right foot.
Read More »

6 Reasons You'll Never Need Dairy Again

With so many plant-based alternatives at our fingertips, dumping dairy has never been easier!
Read More »

How to Veganize a Traditional English Breakfast

Follow these four easy steps, and vegan bangers and hash with tofu scramble, tempeh bacon, and beans will be yours.
Read More »

Superfood Pumpkin Caramel Chocolate Tarts

Nothing says winter like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »