Okonomiyaki Sauce

Easy and zesty, this sauce moistens the pancake’s surface and makes it receptive to a sprinkle of aonori and other goodies.

Makes about 1/2 cup

What You Need:

  • 1/3 cup ketchup
  • 2 tablespoons vegan Worcestershire sauce
  • 2 tablespoons dark-brown sugar
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1/2 teaspoon mustard powder

What You Do:

  1. In a small saucepan, mix together all ingredients until smooth. Bring to a low boil, stirring frequently. Turn heat down to low and simmer for a minute and a half and serve warm.

More Recipes

Spinach-Mashed Potato Stuffed Mushrooms {Recipe}

We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!
Read More »

Indian Raspberry-Rose Sundae {Recipe}

Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
Read More »

Fishless Baja Tacos {Recipe}

These fishy fakeout tacos are guaranteed to instantly transport you seaside.
Read More »

Vegan Sweet Potato Pancakes {Recipe}

Flavors of cinnamon, ginger, nutmeg, and maple have our mouths watering for fall.
Read More »

Cool Cucumber Salad with Red Onions {Recipe}

Our easy-to-make salad is a light and refreshing addition to your next potluck or picnic.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »