Vegan Chocolate Tart

This decadent chocolate tart is a party-perfect treat to bring to your next vegan dinner party or any celebration.

Tarts are great for bringing to parties or when entertaining because they can be made far in advance of your guests’ arrival and look beautiful. Chocolate and coffee are combined in this tart for a truly spectacular ganache filling. Thanks to our friends at Craft magazine for sharing this delicious recipe with VegNews readers!

What You Need:

For the crust:
1/2 cup non-hydrogenated margarine
1/3 cup sugar
1 teaspoon vanilla
3/4 cup walnuts, finely chopped
1-1/2 cups all-purpose flour

For the filling:
1 cup bittersweet chocolate, chopped
1-1/4 cups coffee
1 tablespoon cornstarch
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup almonds, slivered (optional)

What You Do:

  1. Preheat oven to 350 degrees. In a medium bowl, cream margarine and sugar with whisk until light and fluffy. Add vanilla and walnuts and mix. Add in flour 1/3 cup at a time and mix until dough sticks together and is slightly moist.
  2. Into a tart pan, press dough with your fingertips. Bake until edges are just barely starting to brown, about 20 minutes. Allow crust to cool completely before filling.
  3. For the filling, in a small pot, melt chocolate until it softens. In another small pot, bring coffee to a boil. Pour coffee over softened chocolate and stir mixture until smooth. Add cornstarch, vanilla, and salt to mixture. Pour filling into cooled crust. Place tart in refrigerator and chill for 6 hours. Decorate top of tart with slivered almonds along edge of crust as desired, then slice and serve.

Photo courtesy Becky Stern

 Comments

More Recipes

Early Spring Pasta Salad

This cool pasta salad is too good to just be enjoyed in the spring.
Read More »

Big Barbecue Burgers

Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonnaise.
Read More »

Crumble Top Peach Pie

Just in time for peach season, this delectable dessert is a perfect ending to a summery meal.
Read More »

Watermelon Cucumber Gazpacho

This delightfully crisp and cool gazpacho will be a welcome addition to your outdoor get-together on a hot summer day.
Read More »

Smoked Chickpea Burger

A sweet, tangy aioli sauce seals the deal with these summer burgers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »