--%> Crispy Wedge Fries

Crispy Wedge Fries

These pop-in-your-mouth potatoes are an easy and delicious side dish for any gathering.

Crispy wedge fries are consistently a party favorite—dip them in ketchup, mustard, or your favorite condiment.

Makes 6 to 8 servings

What You Need:
2 pounds russet potatoes
2/3 cups cornmeal
1 teaspoon chili powder
1/2 teaspoon cayenne
2 teaspoons salt
1/2 teaspoon paprika
1/2–3/4 cup rice milk

What You Do:

  1. Preheat oven to 350 degrees. Cover a baking sheet with parchment paper and set aside.
  2. Cut unpeeled potatoes in half. Cut each half into wedges.
  3. In a shallow bowl, whisk together cornmeal and spices, then add 1/2 cup milk and whisk until smooth. Add milk one teaspoon at a time until you reach a smooth consistency.
  4. With a clean dish towel, dry each wedge before coating. Dredge wedge through batter, ensuring whole wedge is lightly coated. On baking sheet, place coated wedges skin-side down. Bake for one hour or until crispy.

More Recipes

Vegan Mac & Cheese Pizza with Potato Chip Topping {Recipe}

Three of your favorite comfort food classics in one!
Read More »

Perfect Falafel Pita {Recipe}

Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Read More »

No-Bake Mini Key Lime Pies {Recipe}

Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.
Read More »

Watermelon Poke with Spicy Sesame Soy Dressing {Recipe}

Get a taste of the tropics with this summery salad.
Read More »

Classic Tzatziki Sauce {Recipe}

Super simple to prepare, but with loads of fresh, bright flavor, this creamy sauce is a must for any Mediterranean food lover.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »