Crispy Wedge Fries

These pop-in-your-mouth potatoes are an easy and delicious side dish for any gathering.

Crispy wedge fries are consistently a party favorite—dip them in ketchup, mustard, or your favorite condiment.

Makes 6 to 8 servings

What You Need:
2 pounds russet potatoes
2/3 cups cornmeal
1 teaspoon chili powder
1/2 teaspoon cayenne
2 teaspoons salt
1/2 teaspoon paprika
1/2–3/4 cup rice milk

What You Do:

  1. Preheat oven to 350 degrees. Cover a baking sheet with parchment paper and set aside.
  2. Cut unpeeled potatoes in half. Cut each half into wedges.
  3. In a shallow bowl, whisk together cornmeal and spices, then add 1/2 cup milk and whisk until smooth. Add milk one teaspoon at a time until you reach a smooth consistency.
  4. With a clean dish towel, dry each wedge before coating. Dredge wedge through batter, ensuring whole wedge is lightly coated. On baking sheet, place coated wedges skin-side down. Bake for one hour or until crispy.

More Recipes

Chimichurri Avocado Salad

Buttery avocado, fragrant chimichurri, and refreshingly juicy watermelon will leave you asking for seconds of this bright, verdant salad.
Read More »

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

St. Patrick's Day Green Smoothie

Begin your St. Paddy’s Day festivities with the ultimate grab-n-go breakfast.
Read More »

Vegan Irish Stout Stew

This veganized version of a traditional Irish dish will have everyone saying ‘‘Erin go bragh.’’
Read More »

Maple-Peanut Butter Pancakes {Recipe}

Breakfast in bed has never been sweeter—or fluffier.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »