VegNews Daily

Austin's Vegan Ice Cream Parlor

Sweet Ritual, a vintage-inspired, all-vegan ice cream parlor, is now open for business in Austin.

This month, vegan ice cream parlor Sweet Ritual opened for business in Austin, TX, serving a combination of soy- and coconut milk-based frozen treats. Co-owners Amelia Raley and Valerie Ward conceptualized the shop after Raley began serving vegan soft-serve at Toy Joy—a local combination toy store and café—several years ago, and the duo decided to start a business featuring ice cream parlor recipes from the early 1900s. The parlor, which received more than $3,000 in donations through Kickstarter, will include touches like a 1950s milkshake spindle machine, homemade waffle cones, and antique furniture. The pair tells Austin Culture Map that they have been experimenting with ice cream flavors like lemon-poppyseed, bananas foster, and chocolate-lavender.

Photo: Garrison MacArthur Photographers

 Comments

Vegan Company Turns Down Google Buy-Out Offer

The $300 million offer didn't impress plant-based meat-and-cheese start-up, Impossible Foods.
Read More »

Asia Gets First Plant-Based Culinary Academy

American chef Matthew Kenney helped open the innovative vegan cooking school at a Thai resort.
Read More »

Hain Celestial Group Acquires European Vegan Company

The US food conglomerate, which specializes in vegetarian and vegan brands, ups its European presence.
Read More »

China's Animal Farms Double as Earthquake Warning Stations

Officials are turning to animals to help predict major tremors.
Read More »

European Union Dairy Industry in Crisis

EU farm commissioner says UK dairy industry is in “very serious difficulty.”
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »