VegNews Daily

Austin's Vegan Ice Cream Parlor

Sweet Ritual, a vintage-inspired, all-vegan ice cream parlor, is now open for business in Austin.

This month, vegan ice cream parlor Sweet Ritual opened for business in Austin, TX, serving a combination of soy- and coconut milk-based frozen treats. Co-owners Amelia Raley and Valerie Ward conceptualized the shop after Raley began serving vegan soft-serve at Toy Joy—a local combination toy store and café—several years ago, and the duo decided to start a business featuring ice cream parlor recipes from the early 1900s. The parlor, which received more than $3,000 in donations through Kickstarter, will include touches like a 1950s milkshake spindle machine, homemade waffle cones, and antique furniture. The pair tells Austin Culture Map that they have been experimenting with ice cream flavors like lemon-poppyseed, bananas foster, and chocolate-lavender.

Photo: Garrison MacArthur Photographers

Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
Read More »

Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
Read More »

Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
Read More »

Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
Read More »

Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »