Food

New Year’s Eve With the Spork Sisters

Make your end-of-year countdown memorable with the Spork sisters' tips for cruelty-free glamour.

The Spork sisters know a thing or two about making an impression. Between hosting sold-out cooking classes in West Hollywood, offering vegan recipe development and training for chefs, and penning their first cookbook, Spork-Fed, this dynamic duo keeps busy in style. At VegNews, we thought that the sisters would be the perfect people to consult for advice on how to make this New Year’s Eve unforgettable. Treat your guests to perfect punch and dairy-free fondue for an elegant affair that will beautifully wrap up your past year while ushering in an exciting new one.  

Clementine Champagne Fizz
Spiced White Sangria
Melty Cheese Fondue
Mini Empanadas

 

 Comments

More Food

10 Reasons to Fall in Love with Santa Barbara

Visit this California seaside town for spectacular views and great vegan food.
Read More »

3 Cheap Ways to Stock Your Vegan Bar

Bring on the booze without breaking your bank with these easy tips to make your cocktails refreshingly frugal.
Read More »

How to Eat Vegan on a Budget in London

London-based blogger, Fat Gay Vegan, gives us the inside scoop on eating vegan without breaking the bank in the wildly expensive city.
Read More »

3 Rules for Stellar Homemade Vegan Cheese

Vegan cheesemaking pro Miyoko Schinner shares essential tips for making life-changing vegan cheeses.
Read More »

3 Gluten-Free Summer Potluck Staples

Next time you’re invited to a backyard barbecue, whip up one of these crowd-pleasing delights.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »