Food

New Year’s Eve With the Spork Sisters

Make your end-of-year countdown memorable with the Spork sisters' tips for cruelty-free glamour.

The Spork sisters know a thing or two about making an impression. Between hosting sold-out cooking classes in West Hollywood, offering vegan recipe development and training for chefs, and penning their first cookbook, Spork-Fed, this dynamic duo keeps busy in style. At VegNews, we thought that the sisters would be the perfect people to consult for advice on how to make this New Year’s Eve unforgettable. Treat your guests to perfect punch and dairy-free fondue for an elegant affair that will beautifully wrap up your past year while ushering in an exciting new one.  

Clementine Champagne Fizz
Spiced White Sangria
Melty Cheese Fondue
Mini Empanadas

 

 Comments

More Food

Robin Robertson: My Top 10 Vegan Dishes Around the World

With her newest cookbook Vegan Without Borders in stores now, authoress Robin Robertson shares her own favorite global vegan meals.
Read More »

3 Vegan Thanksgiving Sides from the Experts

Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
Read More »

10 Downright Delicious Dessert Thanksgiving Recipes

Follow up your appetizers and entrées with a sensational, dairy-free dessert menu that’s unique and satisfying.
Read More »

3 Simple Timelines for a Stress-Free Vegan Thanksgiving

Your ultimate checklist for getting everything done for UnTurkey Day.
Read More »

The Ultimate Vegan Halloween Party Tips & Menu

Party guests will shriek with delight at this vegan boo-ffet.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »