Food

New Year’s Eve With the Spork Sisters

Make your end-of-year countdown memorable with the Spork sisters' tips for cruelty-free glamour.

The Spork sisters know a thing or two about making an impression. Between hosting sold-out cooking classes in West Hollywood, offering vegan recipe development and training for chefs, and penning their first cookbook, Spork-Fed, this dynamic duo keeps busy in style. At VegNews, we thought that the sisters would be the perfect people to consult for advice on how to make this New Year’s Eve unforgettable. Treat your guests to perfect punch and dairy-free fondue for an elegant affair that will beautifully wrap up your past year while ushering in an exciting new one.  

Clementine Champagne Fizz
Spiced White Sangria
Melty Cheese Fondue
Mini Empanadas

 

 Comments

More Food

VegNews Exclusive: Top Tips for An All-Star Vegan Brunch

We talked to veganism’s top culinary experts for advice on how to enhance your brunch experience.
Read More »

Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
Read More »

Guide to Vegan Passover Seder

Get down with the Haggadah, gulp Kosher wine, find the afikoman, and enjoy grub from the old country.
Read More »

11 Spicy Vegan Dishes for Hot Sauce Lovers

Turn the heat up—all the way up—with these scrumptiously spicy recipes that are also meat- and dairy-free.
Read More »

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »